Tasting Notes


A vibrant deep straw yellow with greenish reflections.

On the nose vibrant citrus peel, white jasmine, and green apple, followed by signature note of salted almond and fresh Mediterranean herbs (fennel, thyme).

On the palate medium-bodied with a distinct saline minerality and a clean, slightly bitter almond finish that is hallmark of high-quality Verdicchio. Flavors of lemon peel, green apple and peach.

Food pairing: recommended for pizza night, seafood, clams or fritto misto. Also good with vegetables, asparagus or salads with crunchy greens and goat cheese.

LENOO

Terralibera Verdicchio dei Castelli di Jesi Classico Superiore

Regular price $26.00
Sale price $26.00 Regular price
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The "Chablis of Italy" with a wild heart. Born from a single vineyard from the hillside of Serra de' Conti, is a high voltage white that balances raw energy with sophisticated texture. Low intervention winemaking with organic practice supported by biodynamic techniques and sustainable farming.
Producer is inspired by "The dream to return to the land" which leads to freedom.

🚚 Shipping:

  • 1–2 bottles → $25
  • 3–5 bottles → $20
  • 6+ bottles → FREE shipping
  • Producer

    Terralibera Estate, Marche, Italy, founded by Gian Mario Bongini

  • Varietal

    100% Verdicchio

  • Region

    Marche, Italy, Castelli di Jesi DOC

  • Alcohol

    13.5% ABV

  • Net volume

    750 ml

  • Vintage

    2024

  • Cellar until

    8 years aging potential.

  • Closure type

    Natural Cork

Tasting Notes


A vibrant deep straw yellow with greenish reflections.

On the nose vibrant citrus peel, white jasmine, and green apple, followed by signature note of salted almond and fresh Mediterranean herbs (fennel, thyme).

On the palate medium-bodied with a distinct saline minerality and a clean, slightly bitter almond finish that is hallmark of high-quality Verdicchio. Flavors of lemon peel, green apple and peach.

Food pairing: recommended for pizza night, seafood, clams or fritto misto. Also good with vegetables, asparagus or salads with crunchy greens and goat cheese.

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