92/100 WE

Clear ruby red.

On the Nose intense, vibrant aromatics featuring fresh wild berries, sweet and sour cherries, and raspberries.

On the Palate elegant and intensely fruity with a lively acid backbone, silky-smooth tannins, and a juicy, long-lasting finish.

Serving: Best served at 57–61 °F (14–16 °C). Decanting not required.

Food Pairing: Thanks to its velvety structure and balanced acidity, Girlan recommends pairing this wine with:

Meats: White meats (poultry, veal), light roasts, and roasted pork.

Fish: Substantial grilled or pan-seared fish (such as salmon or tuna).

Other Courses: Traditional Italian pasta dishes, risottos, and savory starter courses.

LENOO

Girlan Patricia Pinot Noir Alto Adige 2023

Name: Girlan Patricia Pinot Noir Alto Adige 2023
Brand: LENOO Wine
Price: 42.0 USD
Availability: InStock

$42.00

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Girlan Patricia Pinot Noir 2023 is a 100% Pinot Noir from the Alto Adige DOC in northern Italy, made by Cantina Girlan. The grapes come from three estate vineyards at 380-530 meters, on volcanic porphyry and limestone soils. The wine is aged for 12 months in wooden barrels, then rests six more months in bottle. In the glass it is a bright ruby, with intense aromas of sweet and sour cherry and ripe raspberry. The palate is juicy and elegant, with lively acidity, a velvety texture and a long, refined finish that carries an alpine minerality.

Why buy it: This is a 92-point Wine Enthusiast Pinot Noir from one of Alto Adige’s most respected cooperatives. It is a great pick if you love Burgundy-style reds but want to explore somewhere new. It has the same red-fruit charm and finesse, with a fresh mountain edge. It is easy to enjoy now and can be cellared until 2030.

When to open it: Open it for a relaxed dinner with friends, a cozy autumn evening, or a gift for a Pinot Noir lover. It pairs well with mushroom risotto, pasta with porcini and a charcuterie board with mild, nutty cheeses.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Cantina Girlan – Alto Adige, Italy
Varietal

100% Pinot Noir
Region

Alto Adige DOC, Northern Italy
Alcohol

13.5% ABV
Net volume

750 ml
Vintage

2023
Cellar until

Enjoy now through 2031
Closure type

Natural Cork

Clear ruby red.

On the Nose intense, vibrant aromatics featuring fresh wild berries, sweet and sour cherries, and raspberries.

On the Palate elegant and intensely fruity with a lively acid backbone, silky-smooth tannins, and a juicy, long-lasting finish.

Serving: Best served at 57–61 °F (14–16 °C). Decanting not required.

Food Pairing: Thanks to its velvety structure and balanced acidity, Girlan recommends pairing this wine with:

Meats: White meats (poultry, veal), light roasts, and roasted pork.

Fish: Substantial grilled or pan-seared fish (such as salmon or tuna).

Other Courses: Traditional Italian pasta dishes, risottos, and savory starter courses.

Founded in 1923 by 24 local grape growers, Cantina (Kellerei) Girlan is a renowned historic winegrowing cooperative based in Girlan (Cornaiano), a sub-region of Eppan along the South Tyrolean Wine Road in Northern Italy.

Today, the winery represents around 200 member families farming approximately 220 hectares of vineyards across the Überetsch (Oltradige) and Bassa Atesina (Unterland) regions.

Kellerei Girlan is widely recognized as one of Italy's premier Pinot Noir producers. Under long-time Cellar Master Gerhard Kofler, the winery treats Pinot Noir as its signature focus, applying micro-terroir selection across different elevations and soil types.

The grapes for the Patricia bottling are sourced from three selected site categories situated between 380 and 530 meters above sea level. The soils are characterized, on one hand, by morainic deposits on volcanic porphyry rock in Oltradige, and on the other hand, by west-facing, loamy and calcareous soils on the Eastern hillsides of Bassa Atesina.

The grapes are hand-picked carefully and transported to the cellar in small containers to protect the berries from premature crushing.

After gentle destemming, the must is transferred by gravity into temperature-controlled stainless steel tanks. Alcoholic fermentation and skin maceration last for 18–20 days to extract delicate tannins and fruit character without harsh astringency.

100% Malolactic Fermentation takes place in wood. The wine ages for 12 months in large 50 hL oak casks (botte grande), preserving the pure Pinot fruit profile while allowing slow micro-oxygenation. The wine ages an additional 6 months in bottle at the winery before commercial release.

Wine Enthusiast (92 Points)

92-pt Wine Enthusiast: 'First comes red fruit playing dress-up, cherries channeling their inner summer punch before reality checks in. Fine tannins draw the lines while subtle earth and savory herbs bring everything back to mountain business. Youth learning some old-vine lessons.'

2 glasses awarded by Gambero Rosso

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Girlan Patricia Pinot Noir Alto Adige 2023

Tasting Notes

1. Shipping Locations

2. Processing Time

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6. Incorrect or Incomplete Address

7. Order Tracking

8. Delivery Issues

9. Warm Weather Advisory

10. International Shipping

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