90/100 WS

Deep ruby red with garnet hues.

On the nose reveals ripe plum, blackcurrant, and morello cherry, complemented by black pepper, vanilla, and tobacco.

On the palate, the wine is rich and enveloping, with smooth tannins, elegant structure, and a refined balance of power and finesse. The finish is long, persistent, and marked by subtle spice and freshness.

Serving: Best served at 61–64°F ( 16–18°C). Recommended to open or decant at least 1 hour prior to serving, especially in its earlier drinking years (2024–2026), to soften the firm tannin structure and integration of oak.

Food Pairing: It is recommended pairing Cùmaro with rich, savory, and structured dishes:

Rare & Roasted Red Meats: Rare beef cuts, slow-roasted beef brisket, or grilled steaks.

Feathered & Wild Game: Feathered game birds (duck, pheasant, pigeon), venison, and wild boar stew.

Aged Cheeses: Mature, hard, and well-aged cheeses (such as aged Pecorino or Parmigiano-Reggiano).

LENOO

Umani Ronchi Cúmaro Conero Riserva 2019

Name: Umani Ronchi Cúmaro Conero Riserva 2019
Brand: LENOO Wine
Price: 43.0 USD
Availability: InStock

$43.00

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2019 Umani Ronchi Cúmaro Conero Riserva is a rich, polished Montepulciano from Conero DOCG in Marche. The grapes grow on south-east facing vineyards with calcareous clay-loam soils, are hand-harvested in October and fermented with native yeasts. The wine then ages 12 to 14 months in French oak barriques and 6 to 8 months in bottle. In the glass it is deep ruby with garnet hues, with ripe plum, blackcurrant and morello cherry, black pepper, vanilla and tobacco. The palate is rich and enveloping, with smooth tannins and a long finish of spice and freshness.

Why buy it: A 90-point Wine Spectator Riserva from Umani Ronchi, which the winemaker notes call a benchmark Montepulciano Riserva. It has also earned top ratings from Italian guides including Bibenda and Gambero Rosso. It drinks well now and keeps through 2032. We deliver across Florida, with free shipping on 6+ bottles.

When to open it: Save it for a Sunday roast, a dinner party or a holiday table. Serve it in a large glass to open up its aromas. It pairs well with roasted red meats, game birds, grilled meats and mature cheeses.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Umani Ronchi, Marche, Italy
Varietal

100% Montepulciano
Region

Conero DOCG, Marche, Italy
Alcohol

14% ABV
Net volume

750 ml
Vintage

2019
Cellar until

Enjoy now through 2032+
Closure type

Natural Cork

Deep ruby red with garnet hues.

On the nose reveals ripe plum, blackcurrant, and morello cherry, complemented by black pepper, vanilla, and tobacco.

Food Pairing: It is recommended pairing Cùmaro with rich, savory, and structured dishes:

Rare & Roasted Red Meats: Rare beef cuts, slow-roasted beef brisket, or grilled steaks.

Feathered & Wild Game: Feathered game birds (duck, pheasant, pigeon), venison, and wild boar stew.

Aged Cheeses: Mature, hard, and well-aged cheeses (such as aged Pecorino or Parmigiano-Reggiano).

Founded in 1957 by Gino Umani Ronchi in Cupramontana, Umani Ronchi is one of the premier benchmark estates of Central Italy’s Adriatic coast. In 1968, the estate was taken over and reshaped by Roberto Bianchi and his son-in-law Massimo Bernetti. Today, it remains family-owned and is led by Massimo’s son, Michele Bernetti.

The estate encompasses over 210 hectares (520 acres) of vineyards stretching along the Adriatic coastline across two main regions:

Le Marche: Focuses on Verdicchio dei Castelli di Jesi (whites) and Rosso Conero / Conero Riserva (Montepulciano-based reds).

Abruzzo: Expanded into Roseto degli Abruzzi in 2000 to produce Montepulciano d'Abruzzo and Pecorino.

Driven by strict environmental ethics, all of Umani Ronchi’s vineyards are organically farmed and certified.

The winemaking philosophy focuses on balance, freshness, and structural elegance rather than over-extracted power—coining their internal motto: "grandi vini, non grossi vini" (great wines, not big wines).

Grapes are sourced from the Conero zone (Marche), south-east facing vineyards at 150–200 m a.s.l., grown on deep calcareous clay-loam soils originating from Pleistocene marine formations. Hand-harvested in October at full phenolic ripeness, the grapes are destemmed, lightly crushed, and fermented with natural yeasts in stainless steel at 27–29°C for 12–14 days. Malolactic fermentation follows, and the wine is aged 12–14 months in 225 L French oak barriques, then refined for 6–8 months in bottle before release. Cúmaro remains a benchmark Montepulciano Riserva, expressing the terroir’s calcareous soils, Adriatic influence, and Umani Ronchi’s meticulous craftsmanship.

Wine Spectator (90 Points)

Alison Napjus

Wine Spectator - A ripe black cherry fruit flavor is pure and focused in this elegant red, layered with light, supple tannins and fragrant hints of black licorice, Mediterranean macchia and milled pepper. A subtle underpinning of fresh, loamy earth lingers on the finish. Drink now through 2029. 19,000 cases made, 300 cases imported.

Awards:

– 3 Viti (Vino di ottimo profilo stilistico ed organolettico) dall’Associazione Italiana Sommelier
– 4 Grappoli dalla guida Bibenda
– 2 Bicchieri dalla guida del Gambero Rosso

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Umani Ronchi Cúmaro Conero Riserva 2019

Tasting Notes

1. Shipping Locations

2. Processing Time

3. Delivery Time

4. Shipping Rates

5. Age Verification

6. Incorrect or Incomplete Address

7. Order Tracking

8. Delivery Issues

9. Warm Weather Advisory

10. International Shipping

11. Contact Us

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