92/100 WS

Light to medium ruby red with luminous garnet reflections.

On the Nose intensely aromatic and floral, dominated by ripe wild strawberries, fresh red cherries, sweet violets, and peonies, underscored by orange peel, dried herbs, and a distinctive crushed-stone minerality.

On the Palate medium-bodied, fluid, and gossamer in texture. It features crunchy red fruit flavors, precise acidity, fine-grained tannins, and subtle spice notes. Finish is long, crisp, and savory, leaving lingering notes of graphite, licorice, and a salty, slate-like minerality.

Serving: Best served slightly cellar-cool at 60°F – 65°F (15°C – 18°C). Serving it too warm can emphasize the alcohol, while too cold will mute the delicate floral aromatics. Decant for 1 to 2 hours prior to serving, especially if drinking early, to help the clay-aged Sangiovese open up and stretch its finish.

Food Pairing: The classic acidity and earthy minerality of amphora-aged Sangiovese make it exceptionally versatile with traditional Tuscan dishes:

Classic Tuscan Dishes: Bistecca alla Fiorentina (grilled Tuscan T-bone), ragù over pappardelle, or wild boar stew.

Grilled & Roasted Meats: Roasted lamb, duck breast, or grilled pork chops served with rosemary and olive oil.

Earthy & Mushroom Flavors: Porcini mushroom risotto, truffle-infused pasta, or roasted root vegetables.

Cheeses: Aged Tuscan Pecorino, Parmigiano-Reggiano, or sharp semi-hard cheeses.

LENOO

Petrolo Val d’Arno di Sopra Bòggina A 2022 | Sangiovese Red Wine

Name: Petrolo Val d’Arno di Sopra Bòggina A 2022 | Sangiovese Red Wine
Brand: LENOO Wine
Price: 80.0 USD
Availability: InStock

$80.00

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Petrolo Val d’Arno di Sopra Bòggina A 2022 is an organic, 100% Sangiovese from Tenuta di Petrolo in eastern Tuscany, fermented and aged in terracotta amphorae. The fruit comes from a parcel of the historic Bòggina vineyard, planted in 1952, on nutrient-poor soils of schist, marl, limestone and galestro. The estate has been EU-certified organic since 2016, with dry farming, native grass cover and hand harvesting. The wine ferments spontaneously with native yeasts in unlined 300-liter Impruneta terracotta amphorae, stays on its skins for about 8 months, then returns to the amphorae for 5 more months before bottling. The “A” stands for Anfora (amphora). In the glass it is light to medium ruby with garnet reflections, with wild strawberry, red cherry, violets, peonies, orange peel, dried herbs and crushed stone. The palate is medium-bodied and silky, with crunchy red fruit, precise acidity and fine-grained tannins, and a long, savory finish of graphite, licorice and salty, slate-like minerality.

Why buy it: This is a 92-point Wine Spectator Sangiovese made in tiny quantities, just 3,633 bottles and 50 magnums. Terracotta breathes much like wood but adds no oak flavors, so the wine shows pure Sangiovese fruit and minerality. Wine Spectator notes it could use a little more time to come together, and its drinking window runs through 2033. We deliver across Florida, with free shipping on 6+ bottles.

When to open it: Open it for an Italian-style dinner, a holiday table or a gift for someone who loves Sangiovese. Serve it slightly cool at 60°F to 65°F (15°C to 18°C) and decant for 1 to 2 hours, especially if you drink it young. It pairs well with bistecca alla Fiorentina, ragù over pappardelle, wild boar stew, roast lamb, duck breast, grilled pork chops, porcini risotto, truffle pasta and aged Pecorino or Parmigiano-Reggiano.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Tenuta di Petrolo, Val d’Arno di Sopra, Tuscany, Italy
Varietal

100% Sangiovese
Region

Val d’Arno di Sopra DOC, Tuscany, Italy
Alcohol

13.5% ABV
Net volume

750 ml
Vintage

2022
Cellar until

Accessible now through 2033
Closure type

Natural Cork

Light to medium ruby red with luminous garnet reflections.

Food Pairing: The classic acidity and earthy minerality of amphora-aged Sangiovese make it exceptionally versatile with traditional Tuscan dishes:

Classic Tuscan Dishes: Bistecca alla Fiorentina (grilled Tuscan T-bone), ragù over pappardelle, or wild boar stew.

Grilled & Roasted Meats: Roasted lamb, duck breast, or grilled pork chops served with rosemary and olive oil.

Earthy & Mushroom Flavors: Porcini mushroom risotto, truffle-infused pasta, or roasted root vegetables.

Cheeses: Aged Tuscan Pecorino, Parmigiano-Reggiano, or sharp semi-hard cheeses.

Tenuta di Petrolo is located in Valdarno di Sopra DOC in eastern Tuscany, positioned along the southeastern slopes of the Chianti hills. The estate sits on a historic hill that served as an Etruscan settlement and medieval fortification. The vineyards are planted in nutrient-poor soils predominantly composed of schist, marl, limestone, and galestro (rocky clay-sandstone). Managed by Luca Sanjust, Petrolo operates under strict organic farming practices (EU certified organic since 2016). The estate relies on dry farming, native grass cover cropping, zero synthetic pesticides/fertilizers, and hand-harvesting.

The fruit for Bòggina "A" originates from a specific parcel of the historic Bòggina vineyard, planted in 1952 by Luca Sanjust’s grandfather, Gastone Bazzocchi.

The "A" in Bòggina "A" stands for Anfora (Amphora). This cuvée was created as a homage to ancient Etruscan winemaking using local clay vessels crafted in nearby Impruneta.

100% organic Sangiovese grapes are hand-harvested. Fermentation occurs spontaneously using only native yeasts inside unlined 300-liter Impruneta terracotta amphorae. Initial skin contact lasts around 2 weeks with open-air manual cap plunging. The amphorae are then sealed with stainless steel lids, keeping the wine on its skins for roughly 8 months (from harvest through April). The long skin contact acts as a natural antioxidant, allowing Petrolo to eliminate or heavily limit sulfur additions during this phase.

In spring, the wine is racked off the skins and returns to the amphorae for an additional 5 months of aging before bottling.

Terracotta's porous nature allows micro-oxygenation similar to wood barrels, but without imparting oak tannins, wood sugars, or vanilla flavors—preserving pure varietal character and natural minerality. Highly boutique, with limited 3,633 bottles and 50 magnums, this Sangiovese expresses purity, finesse, and Tuscan heritage.

Wine Spectator (92 Points)

Bruce Sanderson

Gossamer in texture and expressing strawberry, cherry and mineral flavors, with a hint of licorice, this red is elegant and complex. Fluid and harmonious but could use a little more time to knot together. Offers fine, salty length. Sangiovese. Drink now through 2033. 250 cases made, 40 cases imported.

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