Bright garnet in color.

On the nose opens with aromas of cherry, plum, vanilla, and spice, layered with subtle floral and earthy notes.

On the palate, the wine is structured and elegant, offering ripe red fruit flavors framed by velvety tannins and vibrant acidity. Medium to full-bodied, it presents excellent balance and a long, polished finish, reflecting both the altitude and the stony soils of the estate’s three-valley vineyards.

Serving: Best served at 60–64°F (16–18°C). Decanting recommended for 30 to 60 minutes.
Food pairing: Steaks, as the wine’s acidity cuts right through the richness of the beef. Wild boar.

Aged cheeses provide a salty contrast that highlights the wine's red fruit characteristics.

LENOO

Tregole Chianti Classico Riserva 2021

Name: Tregole Chianti Classico Riserva 2021
Brand: LENOO Wine
Price: 62.0 USD
Availability: InStock

$62.00

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Tregole Chianti Classico Riserva 2021 is a Chianti Classico DOCG from Tuscany, made from 90% Sangiovese with 6% Canaiolo and 4% Colorino. The vines grow at 500-580 meters, on stony, well-draining soils rich in scheletro, which suit expressive Sangiovese. The wine ages for 12 months in used oak barrels and another 12 months in ceramic “Clayver” vessels to refine its texture and aromas. Only 3,800 bottles were made. In the glass it is a bright garnet, with aromas of cherry, plum, vanilla and spice, plus subtle floral and earthy notes. The palate is medium to full-bodied and structured, with ripe red fruit, velvety tannins and vibrant acidity, finishing long and polished.

Why buy it: This is a limited-production Riserva, with just 3,800 bottles made, from high-altitude vineyards that give it both finesse and mineral elegance. It is a great pick if you love classic Tuscan reds or Sangiovese and want a more refined, age-worthy style. It is ready to enjoy now and can age for 10-15 years or more, with an ideal drinking window of 2026-2036.

When to open it: Open it for a special dinner, a holiday table or as a gift for a Chianti lover. Decant it for 30-60 minutes and serve at 60-64°F (16-18°C). It pairs well with steak, wild boar and aged cheeses.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Tregole Estate – Tuscany, Italy
Varietal

90% Sangiovese, 6% Canaiolo, 4% Colorino
Region

Chianti Classico DOCG, Tuscany, Italy
Alcohol

14% ABV
Net volume

750 ml
Vintage

2021
Cellar until

Enjoy now through 2036
Closure type

Natural Cork

Bright garnet in color.

On the nose opens with aromas of cherry, plum, vanilla, and spice, layered with subtle floral and earthy notes.

Aged cheeses provide a salty contrast that highlights the wine's red fruit characteristics.

The Estate is located in Castellina in Chianti, Fattoria Tregole is a boutique estate situated on top a small valley surrounded by three gorges (tre gole), giving the estate its name. The site's historic roots date back to around the year 1000.

Acquired by the Conte family in 1998, the estate is led today by winemaker Sophie Conte alongside her mother Edith.

A small property spanning roughly 5 hectares of vines, Tregole focuses on micro-quantities that highlight small-scale winemaking rather than mass production.

The vineyards sit on classical Tuscan soils—a blend of Alberese (marl-limestone), Galestro (shaly clay), and Macigno del Chianti (sandstone). This rich, rocky earth provides natural drainage and key mineral tension in the wines. The estate benefits from steady winds flowing through the surrounding three valleys, maintaining air circulation, diurnal temperature shifts, and grape health.

The estate relies on vines ranging from 20 to over 60 years old (with foundational plantings dating back to 1956). These older vines yield lower quantities of concentrated fruit.

The Estate focuses heavily on native Sangiovese, complemented by traditional Tuscan blending components like Canaiolo and Colorino.

Fermentation takes place in a restored detached barn equipped with temperature-controlled, vitrified concrete vats. This low-intervention vessel choice preserves the fresh berry profiles and natural acidity. Aging occurs in the historic ground-floor cellar using a mix of neutral wooden barrels (large oak casks/tonneaux) for 12 months to allow slow, gentle oxidation without masking the Sangiovese under heavy new oak toast. Sophie Conte has also incorporated non-traditional aging vessels such as ceramic (Clayver) containers to enhance mineral clarity and velvety texture.

The focus is on elegance, purity of fruit, and persistent acidity over heavy extraction or excessive wood influence.

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Tregole Chianti Classico Riserva 2021

Tasting Notes

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