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Tasting Notes


Clear, brilliant straw yellow.

On the Nose precise and complex with layers of ripe orchard fruits (Fuji apple, pear), tart citrus (grapefruit, bergamot), white flowers, and undertones of crushed stone, walnuts, and alpine herbs.

On the Palate full-bodied yet fresh, pairing a creamy, silky texture with sharp salinity and vibrant acidity. Juicy yellow fruit and subtle herbal length drive the persistent finish.

Serving: Serve slightly cellar-cool at 50°F to 54°F (10°C to 12°C). Avoid serving over-chilled straight from a standard refrigerator, as cold temperatures mute its complex oak-aged aromatics and mineral depth.

Food Pairings: Pairs well with richer seafood (roasted sea bass, lobster), roasted poultry, cream-based pasta dishes, and aged hard cheeses like Parmigiano-Reggiano or Manchego.

LENOO

Alto Adige White Wine | Terlano Nova Domus 2021

Regular price $85.00
Sale price $85.00 Regular price
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An icon of Northern Italy’s Alto Adige region, the 2021 Cantina Terlano "Nova Domus" Terlaner Riserva is a masterclass in mountain-grown white wine built to evolve effortlessly in your cellar. Crafted from a blend of Pinot Bianco, Chardonnay, and Sauvignon Blanc, this wine delivers a rich, complex sensory profile filled with aromas of ripe orchard fruit, citrus zest, wild herbs, and a signature crushed-stone minerality Oak barrel fermentation and fine-lees aging lend it a plush, creamy texture that stays balanced by vibrant, laser-focused acidity.

🚚 Shipping:

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  • Producer

    Cantina Terlano (Kellerei Terlan), South Tyrol, Northern Italy

  • Varietal

    60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc

  • Region

    Südtirol Terlano DOC Riserva

  • Alcohol

    14% ABV

  • Net volume

    750 ml

  • Vintage

    2021

  • Cellar until

    Enjoyable now through 2038+

  • Closure type

    Natural Cork

Tasting Notes


Clear, brilliant straw yellow.

On the Nose precise and complex with layers of ripe orchard fruits (Fuji apple, pear), tart citrus (grapefruit, bergamot), white flowers, and undertones of crushed stone, walnuts, and alpine herbs.

On the Palate full-bodied yet fresh, pairing a creamy, silky texture with sharp salinity and vibrant acidity. Juicy yellow fruit and subtle herbal length drive the persistent finish.

Serving: Serve slightly cellar-cool at 50°F to 54°F (10°C to 12°C). Avoid serving over-chilled straight from a standard refrigerator, as cold temperatures mute its complex oak-aged aromatics and mineral depth.

Food Pairings: Pairs well with richer seafood (roasted sea bass, lobster), roasted poultry, cream-based pasta dishes, and aged hard cheeses like Parmigiano-Reggiano or Manchego.

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