93/100 Vinous

Translucent garnet red with light orange/brick reflections near the rim.

On the Nose fresh and dried red fruits (raspberries, red cherries), dried rose petals, violets, crushed stone, blood orange, forest floor, and subtle notes of black tea and baking spices.

On the Palate medium bodied and savory with vibrant, high-elevation acidity and classic Nebbiolo structural tannins. It is aromatic, elegant, and energetic, offering a more transparent and delicate expression compared to heavier Barolo or Barbaresco wines from southern Piedmont.

Serving: Ideal temperature around 60–64°F (16–18°C). Give it 1–2 hours of decanting/aeration to open up.

Food Pairings: Pairs exceptionally well with mushroom/porcini risotto or ravioli, braised meats, roasted game, cured meats, and aged hard cheeses.

LENOO

Ghemme Nebbiolo Florida | Rovellotti Chioso dei Pomi 2018

Name: Ghemme Nebbiolo Florida | Rovellotti Chioso dei Pomi 2018
Brand: LENOO Wine
Price: 66.0 USD
Availability: InStock

$66.00

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A bright, elegant expression of northern Italian Nebbiolo from the historic Alto Piemonte region. The 2018 Rovellotti Ghemme "Chioso dei Pomi" combines 85% Nebbiolo with 15% Vespolina, aged for three years in traditional large oak casks. It delivers vibrant red cherry, dried rose, crushed minerals, and subtle spice on a lifted, medium-bodied frame. Balanced by energetic acidity and fine-grained tannins, this classic red is fantastic with mushroom risotto, roasted meats, and aged cheeses now, or stashed away in the cellar for the next decade.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Azienda Agricola Rovellotti, Ghemme, Piedmont, Italy (Alto Piemonte)
Varietal

85% Nebbiolo (locally known as Spanna) and 15% Vespolina
Region

Ghemme DOCG, Alto Piemonte, Italy
Alcohol

13.5% ABV
Net volume

750 ml
Vintage

2018
Cellar until

Drinkable now with decent decanting, but will continue to age comfortably over the next 10–15+ years.
Closure type

Natural Cork

Serving: Ideal temperature around 60–64°F (16–18°C). Give it 1–2 hours of decanting/aeration to open up.

Food Pairings: Pairs exceptionally well with mushroom/porcini risotto or ravioli, braised meats, roasted game, cured meats, and aged hard cheeses.

The 2018 Rovellotti Ghemme "Chioso dei Pomi" is an exemplary red wine from northern Piedmont’s Alto Piemonte region. Rovellotti is based in the medieval fortified village (Ricetto) of Ghemme and is renowned for crafting traditional, low-intervention, cellaring-worthy Nebbiolos.

"Chioso dei Pomi" is a 3-hectare enclosed vineyard site featuring glacial deposits, mineral-rich clay, and acidic soils cooled by Alpine air currents.

The 85% Nebbiolo and 15% Vespolina grapes are harvested manually and fermented separately.

Maceration and alcoholic fermentation occur in temperature-controlled stainless steel vats over 10–14 days. Frequent remontage (pumping over) is used to gently extract color, aromatics, and structure.

Naturally follows malolactic fermentation, occurring in stainless steel vats or oak barrels.

The wine undergoes 36 months of barrel aging. The process typically starts in large neutral Slavonian or Swiss Jura oak casks (botti grandissimi), often moving into 5-hectoliter oak barrels to balance wood contact without imparting oak flavor.

The Nebbiolo and Vespolina fractions are blended together in the spring of the third year.

After bottling, the wine is rested for at least 9 months prior to commercial release to ensure integration and stability.

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This Shipping Policy explains how and where we deliver our products.

1. Shipping Locations

At launch, we currently ship within the state of Florida only.
We will expand to more U.S. states in the future.

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Orders placed on weekends or holidays are processed the next business day.

If your order requires additional verification, processing times may be longer.

3. Delivery Time

Estimated delivery within Florida:

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Delivery times may vary due to weather, carrier delays, or holidays.

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Tasting Notes

Ghemme Nebbiolo Florida | Rovellotti Chioso dei Pomi 2018