Tasting Notes


Pale golden-yellow with brilliant clarity, reflecting Alpine freshness. 

On the nose delicate floral aromatics with white peach, green apple, and mineral notes. Subtle herbaceous undertones evoke mountain herbs and limestone terroir.

On the palate crisp and refreshing with bright acidity. Stone fruit flavors, white peach and citrus. Clean, elegant finish with lingering freshness.

Food Pairing: Seafood (oysters, scallops, white fish), light poultry dishes, fresh goat cheese, salads with vinaigrette, hard and semi-hard cheeses. Serving Temperature: Serve chilled at 45-50°F (8-10°C) to enhance its crisp character and aromatic complexity.

LENOO

Romain Chamiot Apremont Savoie Jacquère

Regular price $25.00
Sale price $25.00 Regular price
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Romain Chamiot Apremont Savoie Jacquère is a crisp white wine from prestigious Apremont appellation in the Alpine Savoie region of France, crafted from the indigenous Jacquère grape variety. This mineral-driven wine showcases bright acidity and delicate stone fruit flavors with subtle herbal notes, making it an ideal pairing for seafood, light poultry, and fresh cheeses. High "Value-to-Quality" Ratio for a wine made from 50 to 80 year old vines.

🚚 Shipping:

  • 1–2 bottles → $25
  • 3–5 bottles → $20
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  • Producer

    Romain Chamiot

  • Varietal

    100% Jacquère

  • Region

    Apremont, Vin de Savoie AOC, France

  • Alcohol

    11.5% ABV

  • Net volume

    750 ml

  • Vintage

    2024

  • Cellar until

    Drink now through 2028

  • Closure type

    Natural Cork

Tasting Notes


Pale golden-yellow with brilliant clarity, reflecting Alpine freshness. 

On the nose delicate floral aromatics with white peach, green apple, and mineral notes. Subtle herbaceous undertones evoke mountain herbs and limestone terroir.

On the palate crisp and refreshing with bright acidity. Stone fruit flavors, white peach and citrus. Clean, elegant finish with lingering freshness.

Food Pairing: Seafood (oysters, scallops, white fish), light poultry dishes, fresh goat cheese, salads with vinaigrette, hard and semi-hard cheeses. Serving Temperature: Serve chilled at 45-50°F (8-10°C) to enhance its crisp character and aromatic complexity.

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