88/100 WE

Salmon-pink color with fine, persistent bubbles.

On the nose aromas of fresh strawberry and raspberry with subtle peach notes.

On the palate, it is lively and refreshing, with bright acidity, a fine mousse, and a clean, dry, elegant finish.

Serving: Best served at 46–50°F (8–10°C). Serve well-chilled to maintain crisp acidity and fine, persistent bubbles. Chill in the refrigerator for 3 hours or in an ice-water bath for 20–30 minutes prior to opening.

Food Pairing: Because it is made from 100% Pinot Noir with high acidity and delicate berry red-fruit character, this dry Brut Rosé pairs easily across appetizers, main courses, and light desserts.

Appetizers & Charcuterie: Prosciutto-wrapped melon, chicken liver mousse, pork rillettes, or crostini with goat cheese and fresh fig.

Seafood & Shellfish: Seared salmon, grilled tuna steaks, poached shrimp, or crab cakes.

Poultry & Light Meats: Roasted turkey, duck breast with berry reduction, or grilled pork tenderloin.

Desserts: Fresh berry tarts, strawberry shortcake, or red fruit pavlova (avoid overly sweet chocolate desserts, which overpower the Brut dryness).

LENOO

Pierre Sparr Crémant d'Alsace Rosé NV

Name: Pierre Sparr Crémant d'Alsace Rosé NV
Brand: LENOO Wine
Price: 23.0 USD
Availability: InStock

$23.00

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Pierre Sparr Crémant d’Alsace Rosé is a brut sparkling rosé from Maison Pierre Sparr, a historic Alsace estate founded in 1680. It is made from 100% Pinot Noir by the traditional method, with whole-cluster pressing and stainless-steel fermentation to keep it fresh. The wine ages at least 18 months on its lees, which gives it finesse and a fine, persistent bead. In the glass it is salmon-pink, with fresh strawberry and raspberry and a hint of peach. The palate is lively and refreshing, with bright acidity and a clean, dry, elegant finish.

Why buy it: This is a traditional-method sparkling rosé with 18 months of aging and it drinks like a much pricier bottle. It is crisp, dry and not sweet, which makes it easy to serve to a mixed group. Free shipping on 6+ bottles makes it a good choice for parties, holiday entertaining and gifts.

When to open it: Open it as an aperitif for guests, at a brunch, on the patio, or for a toast on an ordinary evening that needs a lift. It also suits light, elegant dishes. Serve it well chilled. It is made to be enjoyed young, so open it now rather than saving it.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Maison Pierre Sparr
Varietal

100% Pinot Noir
Region

Crémant d'Alsace AOC, Alsace, France
Alcohol

12% ABV
Net volume

750 ml
Vintage

NV (Non-Vintage)
Cellar until

Enjoy it now
Closure type

Natural Cork

Salmon-pink color with fine, persistent bubbles.

On the nose aromas of fresh strawberry and raspberry with subtle peach notes.

On the palate, it is lively and refreshing, with bright acidity, a fine mousse, and a clean, dry, elegant finish.

Appetizers & Charcuterie: Prosciutto-wrapped melon, chicken liver mousse, pork rillettes, or crostini with goat cheese and fresh fig.

Seafood & Shellfish: Seared salmon, grilled tuna steaks, poached shrimp, or crab cakes.

Poultry & Light Meats: Roasted turkey, duck breast with berry reduction, or grilled pork tenderloin.

Desserts: Fresh berry tarts, strawberry shortcake, or red fruit pavlova (avoid overly sweet chocolate desserts, which overpower the Brut dryness).

The Sparr family tradition began in 1680 when Jean Sparr was born in Sigolsheim. The estate expanded over successive generations through the 18th and 19th centuries.

In the early 20th century, 20-year-old Pierre Sparr took over the winery and became an early pioneer of bottling wines directly at the estate in Alsace rather than selling grapes in bulk to merchants. His guiding philosophy was "invest, progress, and maintain". During World War II, the town of Sigolsheim and its vineyards were almost entirely destroyed during the Battle of the Colmar Pocket. Pierre Sparr painstakingly rebuilt the vineyards and winery from the ground up after 1945.

Headquartered in Beblenheim (Haut-Rhin department), near Colmar. This subregion is widely considered the epicenter of fine Alsatian viticulture due to the rain-shadow effect of the Vosges Mountains. Pierre Sparr manages roughly 15 hectares (37 acres) of estate vineyards and partners with select local growers across another 150 hectares. Their approach emphasizes sustainable viticulture, hand-harvesting, strict yield controls, and minimal cellar intervention to let individual terroirs show through.

This Brut Rosé is crafted using the traditional method, with whole-cluster pressing and stainless-steel vinification to preserve freshness. After blending wines from hillside and valley vineyards, the cuvée undergoes a second fermentation in bottle and ages on lees for a minimum of 18 months, developing finesse, balance, and aromatic purity before disgorgement.

Wine Enthusiast (88 Points)

Aleks Zecevic

Dry and spicy, it comes with flavors of dried cherry, crushed strawberry and violet. This wine is balanced, offering subtle, juicy acidity and a floral finish.

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Pierre Sparr Crémant d'Alsace Rosé NV

Tasting Notes

1. Shipping Locations

2. Processing Time

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6. Incorrect or Incomplete Address

7. Order Tracking

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9. Warm Weather Advisory

10. International Shipping

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