94/100 WS

Deep, vibrant ruby red.

On the nose lifted and fragrant floral aromatics of dusty rose, lavender, and violet. These mingle with scents of tea leaf, tobacco, wet earth, fresh cedar, and subtle savory notes of eucalyptus and tar.

On the palate firm and juicy on the palate with a focus on red fruit-sweet ripe raspberry, tart Rainier cherry, plum, and rhubarb.Mineral undertones, licorice, and iron earthiness add complexity beneath the fruit. Classic, traditional expression with lively, bright acidity and fine, broad, dusty tannins. The long oak aging yields a slightly dry, structured backbone that balances the warmth of the 2020 vintage. Persistent and elegant, finishing with lingering blue/purple floral perfumes, red fruit, and savory iron accents.

Serving: Best served at 60°F – 65°F (16°C – 18°C). Slightly below room temperature. If stored at room temp, place the bottle in the fridge for 15–20 minutes before serving to prevent warmth from emphasizing alcohol. The 2020 vintage is youthful with structured, dusty tannins. Decanting it for 1.5 to 2 hours opens up its red fruit, floral rose aromas, and savory earthiness.

Food pairing: best food pairings for your bottle:

Classic meats, steak seasoned simply with coarse salt, pepper, and olive oil. Wild boar, roasted lamb.

Hearty pasta & grains.

Hard and aged cheeses.

LENOO

Padelletti Brunello di Montalcino 2020

Name: Padelletti Brunello di Montalcino 2020
Brand: LENOO Wine
Price: 88.0 USD
Availability: InStock

$88.00

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The 2020 Padelletti Brunello di Montalcino is a traditional, terroir-driven 100% Sangiovese Grosso from one of the oldest winemaking families in Montalcino. The grapes come from the family's historic Rigaccini vineyard at the foot of the Montalcino hill, farmed organically, and the wine ages 24 to 30 months in large, neutral Slavonian oak casks, the classic Brunello way.

In the glass it is bright, bold and earthy. Scented tea leaf, sweet tobacco, dusty rose and lavender open into dried strawberry, tart red fruit and raspberry, with savory notes of licorice and iron. Lively acidity balances broad, powdery tannins, and the finish is long and mineral.

Why buy it: Brunello can get expensive fast, and this one gives you the real traditional style without the extreme price spikes of some "cult" labels. That makes it a smart buy for collectors. It's ready to enjoy from 2026 and has the structure to age through 2040, so you can drink one now and cellar the rest.

When to open it: a Sunday dinner built around a simply seasoned steak (coarse salt, pepper and olive oil), roasted lamb, or a wild boar dish. It's also a great match for hearty pasta and a board of hard, aged cheeses. It suits a holiday table, an anniversary, or any evening when you want something serious in the glass.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Tenuta Padelletti, Tuscany, Italy
Varietal

100% Sangiovese (Sangiovese Grosso)
Region

Brunello di Montalcino DOCG, Montalcino, Tuscany, Italy
Alcohol

14.5% ABV
Net volume

750 ml
Vintage

2020
Cellar until

Enjoy it now through 2040+
Closure type

Natural Cork

Food pairing: best food pairings for your bottle:

Classic meats, steak seasoned simply with coarse salt, pepper, and olive oil. Wild boar, roasted lamb.

Hearty pasta & grains.

Hard and aged cheeses.

Padelletti is one of the most historic, fiercely traditional, and family-owned estates in Montalcino.

The Padelletti family's presence in Montalcino dates back to the 13th century. Official estate documents show they have been growing grapes and olives in the area since 1570–1572. Along with Biondi-Santi, Padelletti is recognized as one of the original founding families that established Brunello's global reputation and helped create the first local wine cooperative back in 1925.

Today the estate is managed by Claudia Susanna Padelletti (the 27th generation) along with her son, Silvano Tarducci.

Vineyards are located on the cooler northern slopes of Montalcino in the historic Rigaccini plot, directly below the city walls, sitting at roughly 430 meters above sea level, and benefit from sharp day-to-night temperature swings.

The vines are planted between 1985 and 1990 sitting on medium-textured loam rich in sandstone, calcium-rich clay, alberese (limestone), and some galestro (marl). Grapes are manually harvested, following organic farming practice.

Spontaneous fermentation using indigenous yeasts in temperature-controlled environments (often cement tanks). Extended skin contact; typically around 24 days (ranging from 20 up to 30 days depending on the vintage). Wine ages 24 to 30 months in large, neutral Slavonian oak casks (botti grandi). Padelletti is strictly traditionalist, eschewing modern small French barriques in favor of the classic, large, neutral oak vessels that have defined Brunello for over a century. Wine rests in the bottle for 6 to 12 months prior to release.

Wine Spectator (94 Points)

Bruce Sanderson

94-pt Wine Spectator (2020): "Notable for its richness and ample fruit, this red exhibits cherry, plum, tar, iron and eucalyptus flavors. The juicy texture and lively feel offset the broad, dusty tannins. Shows fine balance and elegance, with a lingering finish of fruit and savory accents. Best from 2026 through 2042. 800 cases made."

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Padelletti Brunello di Montalcino 2020

Tasting Notes

1. Shipping Locations

2. Processing Time

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6. Incorrect or Incomplete Address

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8. Delivery Issues

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10. International Shipping

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