Clear, pale lemon with bright green reflections.

On the nose clean with pronounced intensity. You’ll find notes of ripe pear, green apple, white flowers. There is a distinct "crystalline" minerality that is characteristic of the Rabigato grape and the schist/granite soils.

On the palate dry, with brisk, high acidity. It has a lovely unctuous, providing a medium plus body that coats the palate. Flavour intensity is pronounced mirroring the fruits on the nose and driving into a deeply saline, mineral finish with outstanding length.

Food pairing: This wine is versatile but shines with dishes that have a bit of weight or acidity. Seafood: Grilled sea bass, octopus, or scallops. Poultry: Roasted chicken or turkey. Sauces: It handles butter-based or creamy herb sauces particularly well.

Serving: Best served at 50°F-54°F (10°C–12°C).

LENOO

Muxagat Branco

Name: Muxagat Branco
Brand: LENOO Wine
Price: 30.0 USD
Availability: InStock

$30.00

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The Muxagat Branco 2023 is a refreshing, mineral-driven white wine from the Douro Superior region of Portugal. Produced by Muxagat Vinhos (under the guidance of winemaker Luís Seabra and Susana Lopes), it continues the estate's reputation for minimal intervention, high-altitude and textural complexity, terroir-focused wines that prioritize freshness over heavy oak.

It is a sophisticated, terroir-driven alternative to premium white Burgundy or high-end white Rioja.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Muxagat Vinhos, Portugal
Varietal

traditional blend of Rabigato (dominant), Arinto, Gouveio, and a touch of Viosinho.
Region

Douro Superior, Portugal
Alcohol

13% ABV
Net volume

750 ml
Vintage

2023
Cellar until

It is approachable now but it can age gratefully for 8 years.
Closure type

Natural Cork

Clear, pale lemon with bright green reflections.

Serving: Best served at 50°F-54°F (10°C–12°C).

As to the name itself, Muxagat means "owl and cat" in Portuguese; it is also the name of a small village in the Douro Superior wine region, located 2 km from the small town of Vila Nova de Foz Coa. Muxagat as a winery was first owned and operated by Mateus Nicolau de Almeida along with Eduardo Lopes. Mateus led with the intention to make local-varietal wines, expressed as “wines people would make for themselves”. Once part of a larger company that grew and sold grapes, Muxagat is now 80Ha of vines, where only the best parcels are used for the domaine wines. The land expands beyond with olive orchards and eucalyptus trees surrounding the vines in a full 300 ha of natural wildlife. Viticulture is focused on long-term sustainability, incorporating organic measures to preserve the unique personalities of the indigenous varietals.

Muxagat uses a "minimal intervention" style that emphasizes the fruit's purity. Grapes are manually harvested from an altitude of roughly 1,900 feet. Grapes go through Cold Soak, chilled for 12 hours before pressing. They use an old vertical press (traditional and gentle). Fermentation occurs using indigenous yeasts in a mix of stainless steel vats and used French oak barrels (usually around 600L casks) to add texture without overpowering the wine with wood flavor. Typically aged for 7–10 months on fine lees with light bâtonnage (stirring).

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Muxagat Branco

Tasting Notes

1. Shipping Locations

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