Tasting Notes


Pale blush/rose gold.

On the Nose bright red currant, wild strawberry, citrus peel and faint brioche or toasted yeast.

On the Palate Crisp with fine, creamy bubbles. Driven by tart red berry notes (cranberry, boysenberry), energetic acidity, and a distinctly savory, saline mineral finish.

Serving: The ideal serving temperature for Domaine Migot Brut Méthode Traditionnelle NV is 43°F to 47°F (6°C to 8°C). Keeping sparkling wine well-chilled preserves its fine bubbles and highlights the crisp red fruit and mineral acidity typical of Côtes de Toul Gamay

Food Pairings:

  • Charcuterie, goat cheese crostini, smoked salmon, or oysters.
  • Light seafood, sushi, roasted poultry, or delicate pork dishes.
LENOO

MIGOT Brut Méthode Traditionnelle NV

Regular price $33.00
Sale price $33.00 Regular price
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Domaine Migot Méthode Traditionnelle Brut is the ultimate discovery for anyone who loves high-end sparkling wine without the Champagne price tag.

Made from 100% organically grown Gamay in France’s hidden-gem Côtes de Toul in Lorraine region, this small production sparkler delivers vibrant wild red berries, crisp citrus, and elegant brioche notes with a sharp acidity and fine, silky bubbles. Produced with the exact traditional method as Champagne, it brings extraordinary craftsmanship, authentic terroir, and versatile food-pairing power directly to your glass, making every ordinary evening feel like a celebration.

🚚 Shipping:

  • 1–2 bottles → $25
  • 3–5 bottles → $20
  • 6+ bottles → FREE shipping
  • Producer

    Domaine Migot, France

  • Varietal

    100% Gamay

  • Region

    Côtes de Toul, Lorraine, France

  • Alcohol

    12% ABV

  • Net volume

    750 ml

  • Vintage

    NV (Non Vintage)

  • Cellar until

    It is crafted primarily for immediate consumption and short-term cellaring.

  • Closure type

    Natural Cork

Tasting Notes


Pale blush/rose gold.

On the Nose bright red currant, wild strawberry, citrus peel and faint brioche or toasted yeast.

On the Palate Crisp with fine, creamy bubbles. Driven by tart red berry notes (cranberry, boysenberry), energetic acidity, and a distinctly savory, saline mineral finish.

Serving: The ideal serving temperature for Domaine Migot Brut Méthode Traditionnelle NV is 43°F to 47°F (6°C to 8°C). Keeping sparkling wine well-chilled preserves its fine bubbles and highlights the crisp red fruit and mineral acidity typical of Côtes de Toul Gamay

Food Pairings:

  • Charcuterie, goat cheese crostini, smoked salmon, or oysters.
  • Light seafood, sushi, roasted poultry, or delicate pork dishes.
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