93/100 JS

Deep ruby red with violet highlights near the rim.

On the Nose elegant and intense with blackcurrant (cassis), ripe dark berries, spearmint, black licorice, and dark tobacco. Subtle boisé and warm herb notes from oak aging.

On the Palate medium-to-full-bodied, dry, and velvety. It displays well-integrated, firm tannins with a touch of mineral peppery spice derived from the region's volcanic and tuffaceous soils. Long, balanced, and fresh with lingering minty and savory dark fruit undertones.

Serving: Serve at: 64–68°F (18–20°C) in a large Bordeaux glass. Decant 30–45 minutes prior to serving.

Food pairing: Red Meat (Grilled ribeye, roasted lamb chops, braised beef short ribs). Game (Roasted venison or wild boar ragù). Aged Cheeses (Parmigiano-Reggiano, aged Asiago, or Pecorino).

LENOO

Maculan Palazzotto Cabernet Sauvignon 2021 | Breganze DOC, Italy

Name: Maculan Palazzotto Cabernet Sauvignon 2021 | Breganze DOC, Italy
Brand: LENOO Wine
Price: 44.0 USD
Availability: InStock

$44.00

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From the volcanic hills of Breganze in Veneto, the 2021 Maculan Palazzotto is a 100% Cabernet Sauvignon with depth and poise. Dark cassis, ripe berries, mint and toasted tobacco lead into a dry, velvet-smooth palate with refreshing acidity and structured tannins. Twelve months in French oak barriques bring a savory finish.

Open a bottle for grilled steak, roasted lamb or aged cheese. Its balance and structure also make it a thoughtful gift for a red-wine lover, whether they enjoy it now or add it to their cellar. The product’s stated drinking window runs through 2032; store bottles properly and let personal taste guide when to open them.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
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Producer

Maculan, Breganze, Veneto, Italy.
Varietal

100% Cabernet Sauvignon
Region

Breganze DOC (Veneto)
Alcohol

14% ABV
Net volume

750 ml
Vintage

2021
Cellar until

Drinkable now through 2032
Closure type

Natural Cork

Deep ruby red with violet highlights near the rim.

On the Nose elegant and intense with blackcurrant (cassis), ripe dark berries, spearmint, black licorice, and dark tobacco. Subtle boisé and warm herb notes from oak aging.

Serving: Serve at: 64–68°F (18–20°C) in a large Bordeaux glass. Decant 30–45 minutes prior to serving.

Food pairing: Red Meat (Grilled ribeye, roasted lamb chops, braised beef short ribs). Game (Roasted venison or wild boar ragù). Aged Cheeses (Parmigiano-Reggiano, aged Asiago, or Pecorino).

Founded in 1947 in Breganze, a small town in the Province of Vicenza (Veneto), Maculan is now at the 3rd Generation of winemakers. Fausto Maculan, who took over in the 1970s and made Maculan a benchmark producer in Italy, has passed the baton to his two daughters: Angela and Maria Vittoria. In pure Breganze style, Maculan makes wines from both native and “international” varieties, which have been introduced by the French and the Austrians in 1800, and hence here are considered traditional. Like other Producers of his generation, Fausto Maculan is considered one of the pioneers of quality Italian winemaking: in a time when wine consumption in Italy was still largely relegated to non-descript table wine, he was among the first to put the varietal name and his name on his front labels and to invest in labor intensive vineyard management and quality-oriented winemaking techniques.

The winemaking process for Maculan "Palazzotto" Cabernet Sauvignon combines traditional hand-crafting with precise, modern technique.

Grapes are hand-harvested from select, low-yielding plots across volcanic and tuffaceous hillside vineyards in the Breganze DOC. A strict double selection takes place first on the vine during picking, and then on a sorting table (triage) at the winery.

The fruit is fermented in temperature-controlled, small stainless steel tanks. Maceration lasts about 8 days, using techniques like punching down (follatura) and pumping over (rimontaggio) to extract color, structure, and fine-grained tannins without over-extracting harsh astringency.

The wine is aged for 12 months in French oak barriques (225-liter barrels). Maculan uses a combination of 50% new oak and 50% second-passage oak, imparting subtle vanilla, tobacco, and spice aromas while allowing the natural varietal fruit to stay dominant.

The wine is stabilized and bottled (often unrefined and unfiltered) to preserve its full aromatic profile, depth, and volcanic-soil character.

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Maculan Palazzotto Cabernet Sauvignon 2021 | Breganze DOC, Italy

Tasting Notes

1. Shipping Locations

2. Processing Time

3. Delivery Time

4. Shipping Rates

5. Age Verification

6. Incorrect or Incomplete Address

7. Order Tracking

8. Delivery Issues

9. Warm Weather Advisory

10. International Shipping

11. Contact Us

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