94/100 WA

Tasting Notes


A translucent, medium ruby-red core with subtle brick-red and garnet hues along the rim.

On the Nose aromas of red cherries, dried cranberry, hibiscus, sandalwood, and sweet tobacco leaf blended with signature tertiary notes of dill and light vanilla from old American oak.
On the Palate medium-bodied, clean, and vibrant. High natural acidity keeps the fruit crisp, supported by fine, polished tannins and an earthy, savory finish.

Serving: slightly cool around 64°F–68°F (18°C). Pour gently as the wine is unfiltered and may contain natural sediment.

Food Pairings: Pair with roast lamb, charcuterie plates with cured ham and Manchego cheese, or braised pork.

LENOO

López de Heredia Viña Cubillo Rioja Crianza

Regular price $42.00
Sale price $42.00 Regular price
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The 2018 López de Heredia Viña Cubillo Crianza is a masterclass in classic, old-school Rioja. Produced by one of Haro’s most legendary winemaking families, Viña Cubillo punches far above its nominal "Crianza" classification, often exceeding the aging standards of other producers' Gran Reserva.

Single vineyard sourced and aged three years in neutral American oak, this unfiltered blend offers bright cherry, cranberry, sandalwood, and sweet tobacco notes balanced by fresh acidity and polished tannins.

🚚 Shipping:

  • 1–2 bottles → $25
  • 3–5 bottles → $20
  • 6+ bottles → FREE shipping
  • Producer

    Bodegas R. López de Heredia Viña Tondonia, Rioja Alta, Spain

  • Varietal

    65% Tempranillo, 25% Garnacha, 5% Graciano, 5% Mazuelo

  • Region

    Rioja Alta, Spain

  • Alcohol

    13.5 ABV

  • Net volume

    750 ml

  • Vintage

    2018

  • Closure type

    Natural Cork

Tasting Notes


A translucent, medium ruby-red core with subtle brick-red and garnet hues along the rim.

On the Nose aromas of red cherries, dried cranberry, hibiscus, sandalwood, and sweet tobacco leaf blended with signature tertiary notes of dill and light vanilla from old American oak.
On the Palate medium-bodied, clean, and vibrant. High natural acidity keeps the fruit crisp, supported by fine, polished tannins and an earthy, savory finish.

Serving: slightly cool around 64°F–68°F (18°C). Pour gently as the wine is unfiltered and may contain natural sediment.

Food Pairings: Pair with roast lamb, charcuterie plates with cured ham and Manchego cheese, or braised pork.

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