92/100 JS

Tasting Notes


Bright, translucent straw-yellow with occasional green glints.

On the nose it offers high aromatic intensity, revealing a complex array of yellow and winter fruits such as mirabelle plum, persimmon, and loquat, interwoven with citrus notes of lime and yuzu zest. Subtle hints of brioche, fresh butter, and a delicate fl oral nuance reminiscent of orange blossom accompany the fruit profile.

On the palate, it is enveloping from the fi rst sip, with a creamy, polished texture thanks to extended lees aging. This richness is balanced by vibrant acidity that brings freshness and a long, persistent finish.

Food pairing: thanks to the body and salinity, this wine can handle seafood, grilled octopus, scallops, or butter-poached lobster. saffron risotto or seafood paella. Aged cheeses or even creamy goat cheese.

LENOO

Granbazan Albariño 'Etiqueta Ambar' Rias Baixas

Regular price $39.00
Sale price $39.00 Regular price
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The 2024 Granbazan Albariño 'Etiqueta Ambar' is a dry aromatic white wine, widely considered the flagship of Bodegas Granbazán, a pioneer in the Rías Baixas region. Sourced from 35-year-old vines in the coastal Val do Salnés subzone, this wine is known for its "Atlantic" character, a balance of ripe fruit and distinct maritime saltiness.

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  • Producer

    Bodegas Granbazán, Rias Baixas, Spain

  • Varietal

    100% Albariño

  • Region

    Rias Baixas, Spain

    Appellation: Rias Baixas D.O.

  • Alcohol

    13% ABV

  • Net volume

    750 ml

  • Vintage

    2024

  • Cellar until

    Drinking window 2026-2029

  • Closure type

    Natural Cork

Tasting Notes


Bright, translucent straw-yellow with occasional green glints.

On the nose it offers high aromatic intensity, revealing a complex array of yellow and winter fruits such as mirabelle plum, persimmon, and loquat, interwoven with citrus notes of lime and yuzu zest. Subtle hints of brioche, fresh butter, and a delicate fl oral nuance reminiscent of orange blossom accompany the fruit profile.

On the palate, it is enveloping from the fi rst sip, with a creamy, polished texture thanks to extended lees aging. This richness is balanced by vibrant acidity that brings freshness and a long, persistent finish.

Food pairing: thanks to the body and salinity, this wine can handle seafood, grilled octopus, scallops, or butter-poached lobster. saffron risotto or seafood paella. Aged cheeses or even creamy goat cheese.

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