91/100 WA

Tasting Notes


Crystalline, full straw yellow with bright clarity.

On the Nose expressive and mineral-driven. Opens with crisp citrus (orange pith, fresh lemon) and summer fruits (green apple, pear), balanced by sunny floral notes, capers, Mediterranean herbs, and a distinctive smoke/flint edge.

On the Palateย bone-dry with vibrant, piercing mountain acidity alongside an energetic, savory saline streak. The mouthfeel has unexpected weight and texture from lees contact, finishing long with lingering citrus echoes and sea-breeze minerality.

Serving: Serve it atย 50ยฐF to 54ยฐF (10ยฐC to 12ยฐC). Avoid serving it ice-cold, as overly low temperatures mute its delicate floral aromatics and flinty volcanic mineral nuances.

Food Pairing:ย The natural high acidity, saline minerality, and moderate alcohol make Graci Etna Bianco an exceptionally versatile, food-friendly wine. Seafood & Raw Bars (Raw oysters, sea urchin, octopus salad, grilled swordfish with capers and olive oil). Sicilian Classics (Spaghetti alle vongole (clam pasta), or seafood risotto). Vegetable Dishes (Caponata, roasted Mediterranean vegetables, spring asparagus, or dishes featuring wild herbs and lemon). Cheeses (Fresh goat cheese, young Pecorino, or lightly aged ricotta).

LENOO

Graci Etna Bianco 2025 | Sicilian White Wine

Regular price $42.00
Sale price $42.00 Regular price
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Graci Etna Bianco DOC 2025 is a dry Sicilian white wine from the high-elevation volcanic slopes of Mount Etna. Made primarily from native Carricante and Catarratto, it offers fresh lemon zest, green apple, Mediterranean herbs and a subtle flinty note. Bright acidity and saline minerality make it a natural match for seafood.

๐Ÿšš Shipping:

  • 1โ€“2 bottles โ†’ $25
  • 3โ€“5 bottles โ†’ $20
  • 6+ bottles โ†’ FREE shipping
  • Producer

    Alberto Aiello Graci, Mount Etna, Sicily, Italy

  • Varietal

    70% Carricante, 30% Catarratto

  • Region

    Etna Bianco DOC

  • Alcohol

    13% ABV

  • Net volume

    750 ml

  • Vintage

    2025

  • Cellar until

    Drink now throughout 2032+

  • Closure type

    Natural Cork

Tasting Notes


Crystalline, full straw yellow with bright clarity.

On the Nose expressive and mineral-driven. Opens with crisp citrus (orange pith, fresh lemon) and summer fruits (green apple, pear), balanced by sunny floral notes, capers, Mediterranean herbs, and a distinctive smoke/flint edge.

On the Palateย bone-dry with vibrant, piercing mountain acidity alongside an energetic, savory saline streak. The mouthfeel has unexpected weight and texture from lees contact, finishing long with lingering citrus echoes and sea-breeze minerality.

Serving: Serve it atย 50ยฐF to 54ยฐF (10ยฐC to 12ยฐC). Avoid serving it ice-cold, as overly low temperatures mute its delicate floral aromatics and flinty volcanic mineral nuances.

Food Pairing:ย The natural high acidity, saline minerality, and moderate alcohol make Graci Etna Bianco an exceptionally versatile, food-friendly wine. Seafood & Raw Bars (Raw oysters, sea urchin, octopus salad, grilled swordfish with capers and olive oil). Sicilian Classics (Spaghetti alle vongole (clam pasta), or seafood risotto). Vegetable Dishes (Caponata, roasted Mediterranean vegetables, spring asparagus, or dishes featuring wild herbs and lemon). Cheeses (Fresh goat cheese, young Pecorino, or lightly aged ricotta).

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