Cloudy or hazy straw-yellow (due to the sediment). It is lightly sparkling rather than fully sparkling.

On the Nose It starts with classic green apple and peach but evolves into notes of fresh-baked bread, yeast, and wet stone.

On the Palate bone-dry, 0 g/L dosage. It’s crisp and mineral-driven with a pleasantly bitter, herbal finish that cuts through rich foods beautifully.

Serving: Best served at 46°F to 50°F (8°C to 10°C)

Food pairing: because it is so dry and acidic, it is incredibly versatile:

Charcuterie board: Uncured ham and aged cheeses.
Fried Foods: Fritto Misto (fried seafood) or even fried chicken.
Main Courses: Asparagus risotto or oily fish like sardines or mackerel.

LENOO

Prosecco Col Fondo | Collavo Collfòndo 2023

Name: Prosecco Col Fondo | Collavo Collfòndo 2023
Brand: LENOO Wine
Price: 23.0 USD
Availability: InStock

$23.00

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The 2023 Fratelli Collavo “Collfòndo” Prosecco Col Fondo is a hazy, lightly sparkling Prosecco made in the traditional ancestral style: unfiltered, bottle-fermented and bone-dry. Green apple and peach open into fresh-baked bread and wet stone, and the palate is crisp and mineral with a pleasantly bitter, herbal finish. At 11.5% ABV it is light and lively. It is available for delivery across Florida.

Fratelli Collavo is a family estate run by three brothers, Massimo, Marco and Mauro, who continue the business their father Cesare started in the 1960s. They farm about 10 hectares organically, with a regenerative approach. The grapes, mostly Glera with a little Bianchetta Trevigiana and Perera, are picked in late September, gently pressed and fermented with natural yeasts. The wine then finishes fermenting in the bottle and is never disgorged, so the yeast stays inside. It has zero dosage (no added sugar) and very low sulfites, and it keeps evolving in the bottle.

Why buy it: if you think Prosecco is simple, sweet bubbles, this will surprise you. It is the original way to drink Prosecco, dry, textured and made for food, with the creamy, savory depth of a hazy craft beer and the freshness of a sparkling wine. It is an easy way to try something different, at an approachable price.

When to open it: an aperitivo with friends, a charcuterie board with uncured ham and aged cheeses, or a plate of fritto misto. It is also great with fried chicken, asparagus risotto or oily fish like sardines and mackerel. Serve it at 46-50°F (8-10°C). The crown cap opens with a bottle opener, like a beer. Roll the bottle gently before opening if you like it cloudy and creamy, or pour slowly to leave the sediment behind. It is ready to enjoy now.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Fratelli Collavo Estate, Valdobbiadene, Veneto, Italy
Varietal

Glera 90%, Bianchetta Trevigiana 5%, Perera 5%
Region

Prosecco DOC, Valdobbiadene, Veneto, Italy
Alcohol

11.5% ABV
Net volume

750 ml
Vintage

2023
Cellar until

Ready to drink
Closure type

Crown Cap

Cloudy or hazy straw-yellow (due to the sediment). It is lightly sparkling rather than fully sparkling.

On the Nose It starts with classic green apple and peach but evolves into notes of fresh-baked bread, yeast, and wet stone.

On the Palate bone-dry, 0 g/L dosage. It’s crisp and mineral-driven with a pleasantly bitter, herbal finish that cuts through rich foods beautifully.

Serving: Best served at 46°F to 50°F (8°C to 10°C)

Food pairing: because it is so dry and acidic, it is incredibly versatile:

Charcuterie board: Uncured ham and aged cheeses.
Fried Foods: Fritto Misto (fried seafood) or even fried chicken.
Main Courses: Asparagus risotto or oily fish like sardines or mackerel.

Fratelli Collavo Estate is the result of three brothers’ desire, Massimo, Marco and Mauro to continue the business set up by their father Cesare in the 1960s.

The farm spans over an area of around 10 hectares.

Defining the way we work as merely organic farming seems rather over-simplistic given the spirit with which we run our business. The organic method is our starting point upon which we develop the most sustainable approach to farming possible, one that is in tune with the environment that surrounds our property and the plant species that inhabit it.

While they are certified organic, their practices lean into regenerative and holistic agriculture.

Grapes (primarily Glera with small amounts of Perera and Bianchetta) are picked in the last week of September at peak ripeness to ensure aromatic complexity. Soft pressing followed by fermentation at a controlled 18°C (64°F) using natural yeasts. Secondary Fermentation unlike modern Prosecco (which uses large steel tanks), this wine is bottled and undergoes its second fermentation inside the bottle. The wine is never "disgorged." The yeast (lees) remains in the bottle. Extremely low sulfur and Zero Dosage wine, meaning no sugar is added at the end, resulting in a bone-dry finish.
Because the wine stays in contact with the yeast, it is "alive." Over months and years in the bottle, the flavors shift from fresh fruit to complex notes of bread crust, toasted nuts, and ginger.
The Crown Cap may look "cheap" to the uninitiated, but the crown cap is the gold standard for Ancestral method wines. It provides a perfectly airtight seal that keeps the naturally occurring CO2 trapped and prevents premature oxidation, which is vital for a wine that still contains active yeast.

Thank you for shopping with LENOO – Wine & More.
This Shipping Policy explains how and where we deliver our products.

1. Shipping Locations

At launch, we currently ship within the state of Florida only.
We will expand to more U.S. states in the future.

2. Processing Time

Orders are processed within 1–2 business days.
Orders placed on weekends or holidays are processed the next business day.

If your order requires additional verification, processing times may be longer.

3. Delivery Time

Estimated delivery within Florida:

Standard Shipping: 2–5 business days
Express Shipping (if available): 1–2 business days

Delivery times may vary due to weather, carrier delays, or holidays.

4. Shipping Rates

Shipping fees are calculated at checkout based on:

Delivery address
Order weight
Chosen shipping method

Orders over a certain amount (e.g., $100+) may qualify for free shipping, when applicable.

5. Age Verification

Because we sell wine and alcoholic beverages:

The recipient must be 21+
A valid government-issued ID is required upon delivery
Carriers may refuse delivery if age cannot be verified

There are no refunds for orders returned due to failed age verification.

6. Incorrect or Incomplete Address

Please ensure your address is accurate.
LENOO is not responsible for:

Delays
Lost packages
Additional fees
caused by incorrect or incomplete shipping details.

7. Order Tracking

Once your order ships, you will receive:

A shipping confirmation email
A tracking number to follow your delivery in real time

8. Delivery Issues

If your package is:

Delayed
Marked as delivered but not received
Damaged upon arrival

9. Warm Weather Advisory

Wine is sensitive to heat.
During extremely hot weather, we may:

Delay shipments briefly to protect product quality
Recommend express shipping for faster transit

10. International Shipping

International shipping is not available at this time.

11. Contact Us

For questions about shipping or delivery, please contact:

📧 support@lenoo.com
📍 LENOO – Wine & More

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Tasting Notes

Prosecco Col Fondo | Collavo Collfòndo 2023