Cloudy or hazy straw-yellow (due to the sediment). It is lightly sparkling rather than fully sparkling.

On the nose It starts with classic green apple and peach but evolves into notes of fresh-baked bread, yeast, and wet stone.

On the palate bone-dry low dosage. It’s crisp and mineral-driven with a pleasantly bitter, herbal finish that cuts through rich foods beautifully.

While standard Prosecco (Charmat method) is a "drink now" wine that fades after a year, Collfòndo is a living product that evolves.

Food pairing: because it is so dry and acidic, it is incredibly versatile:

Charcuterie board: Uncured ham and aged cheeses.
Fried Foods: Fritto Misto (fried seafood) or even fried chicken.
Main Courses: Asparagus risotto or oily fish like sardines or mackerel.

Serving temperature: 8˚ – 10˚ C

LENOO

Fratelli Collavo Prosecco "Collfòndo"

Name: Fratelli Collavo Prosecco "Collfòndo"
Brand: LENOO Wines
Price: 23.0 USD
Availability: InStock

$23.00

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Fratelli Collavo's Collfòndo is a masterclass in the "ancestral" style of Prosecco. Unlike the crystal-clear, highly carbonated Prosecco most people know, this is a Col Fondo (literally "with the bottom"), meaning it is unfiltered and contains the original yeast sediment from its secondary fermentation in the bottle. This traditional approach, combined with exceptionally low sulfites and a strict zero dosage (no added sugar), results in a bone-dry, "living" that evolves in the glass. It is joyful enough for an aperitif but complex enough to stand up to a full meal, offering a textured, creamy mouthfeel that reminds you why this was the original way to drink bubbles in the Veneto.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Fratelli Collavo Estate, Valdobbiadene, Veneto, Italy
Varietal

Glera 90%, Bianchetta Trevigiana 5%, Perera 5%
Region

Valdobbiadene, Veneto.
Appellation: Sparkling wine naturally fermented in bottle, aged on its lees and thus with sediment (il fondo / sur lie)
Alcohol

11.5% ABV
Net volume

750 ml
Vintage

2023
Cellar until

Drink now but can age until 5+ due to the hight acidity and the lees bottom.
Closure type

Crown Cap

Cloudy or hazy straw-yellow (due to the sediment). It is lightly sparkling rather than fully sparkling.

On the nose It starts with classic green apple and peach but evolves into notes of fresh-baked bread, yeast, and wet stone.

On the palate bone-dry low dosage. It’s crisp and mineral-driven with a pleasantly bitter, herbal finish that cuts through rich foods beautifully.

While standard Prosecco (Charmat method) is a "drink now" wine that fades after a year, Collfòndo is a living product that evolves.

Food pairing: because it is so dry and acidic, it is incredibly versatile:

Charcuterie board: Uncured ham and aged cheeses.
Fried Foods: Fritto Misto (fried seafood) or even fried chicken.
Main Courses: Asparagus risotto or oily fish like sardines or mackerel.

Serving temperature: 8˚ – 10˚ C

Fratelli Collavo Estate is the result of three brothers’ desire, Massimo, Marco and Mauro to continue the business set up by their father Cesare in the 1960s.

The farm spans over an area of around 10 hectares.

Defining the way we work as merely organic farming seems rather over-simplistic given the spirit with which we run our business. The organic method is our starting point upon which we develop the most sustainable approach to farming possible, one that is in tune with the environment that surrounds our property and the plant species that inhabit it.

While they are certified organic, their practices lean into regenerative and holistic agriculture.

Grapes (primarily Glera with small amounts of Perera and Bianchetta) are picked in the last week of September at peak ripeness to ensure aromatic complexity. Soft pressing followed by fermentation at a controlled 18°C (64∘F) using natural yeasts. Secondary Fermentation unlike modern Prosecco (which uses large steel tanks), this wine is bottled and undergoes its second fermentation inside the bottle. The wine is never "disgorged." The yeast (lees) remains in the bottle. Extremely low sulfur and Zero Dosage wine, meaning no sugar is added at the end, resulting in a bone-dry finish.
Because the wine stays in contact with the yeast, it is "alive." Over months and years in the bottle, the flavors shift from fresh fruit to complex notes of bread crust, toasted nuts, and ginger.
The Crown Cap may look "cheap" to the uninitiated, but the crown cap is the gold standard for Ancestral method wines. It provides a perfectly airtight seal that keeps the naturally occurring CO2 trapped and prevents premature oxidation, which is vital for a wine that still contains active yeast.

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Tasting Notes

Fratelli Collavo Prosecco "Collfòndo"

Tasting Notes

1. Shipping Locations

2. Processing Time

3. Delivery Time

4. Shipping Rates

5. Age Verification

6. Incorrect or Incomplete Address

7. Order Tracking

8. Delivery Issues

9. Warm Weather Advisory

10. International Shipping

11. Contact Us

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