92/100 WE

A beautiful, translucent pale ruby red to a bright pomegranate pink.

On the Nose highly aromatic and floral. Expect bright, high-toned notes of fresh strawberries, sour cherries, and cranberry, backed by complex savory elements like black pepper, dried Italian herbs (basil, thyme, sage), and a hint of sweet baking spice.

On the Palate light-bodied and incredibly juicy. The wine delivers a burst of clean, tart red fruit (cherry compote and raspberry) grounded by a subtle earthy, minerality and rustic leather notes.
It features crisp, refreshing acidity and very soft, gently chalky tannins that build toward a snappy finish.

Food pairing: It is brilliant on its own but pairs beautifully with charcuterie, fresh tomato-based pastas, grilled or fried fish (a classic Sicilian pairing for Frappato), steak tartare, or summer BBQ fare.
Serving: It is highly recommended to serve this wine slightly chilled around 55°F (13°C) to make the bright fruit notes pop out.

LENOO

COS Sicilia Frappato

Name: COS Sicilia Frappato
Brand: LENOO Wine
Price: 35.0 USD
Availability: InStock

$35.00

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A Delicious Break from the Ordinary.

COS is perhaps the most iconic winery in modern sicily. They are located in the warm southeastern part of the island, where the Frapatto grape is the main event. In the best hands, it can combine intensity and silkiness of great pinot noir with a little mediterranean flair.

Fermented and aged entirely in concrete vats, spontaneous fermentation, zero oak intervention, this bone-dry, light-bodied red explodes with vibrant aromas of wild strawberry, crunchy red cherry, and cracked black pepper.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Azienda Agricola COS
Varietal

100% Frappato
Region

Vittoria, Sicily (Terre Siciliane IGT)
Alcohol

11.5% ABV
Net volume

750 ml
Vintage

2024
Cellar until

This wine is built for early, fresh consumption. Its ideal drinking window is right now through 2030
Closure type

Natural Cork

A beautiful, translucent pale ruby red to a bright pomegranate pink.

COS was founded in 1980 by three friends (Giambattista Cilia, Cirino Occhipinti, and Giusto Strano) who went on to become pioneers of the natural and biodynamic wine movement in Sicily. Their Frappato is widely considered a benchmark for the grape.

The vines are grown on red clay and limestone soils at 230 - 250 m above sea level and farmed strictly under certified organic and biodynamic principles, without the use of synthetic chemicals or pesticides. The grapes are entirely hand-harvested to ensure careful selection and sorting. Upon arrival at the cellar, the clusters are fully destemmed before the crush. Fermentation is entirely spontaneous, utilizing only the natural, ambient yeasts present on the grape skins and in the winery environment. The Frappato undergoes primary fermentation in glazed concrete tanks. Concrete provides excellent thermal inertia to naturally regulate fermentation temperatures while remaining completely flavor-neutral.
The wine is aged for approximately 9 months in those same traditional concrete vats. This environment allows the wine to harmonize and micro-oxygenate slightly without imparting external flavors like oak wood or porous clay would, thereby preserving Frappato's famously delicate and high-toned floral aromatics.
Following vat aging, the wine rests for an additional 3 months in the bottle prior to release.
COS follows a strict minimal-intervention philosophy. The wine is bottled unfined and unfiltered, with only minimal sulfur (SO2) additions made at bottling to ensure stability.

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Tasting Notes

COS Sicilia Frappato

Tasting Notes

1. Shipping Locations

2. Processing Time

3. Delivery Time

4. Shipping Rates

5. Age Verification

6. Incorrect or Incomplete Address

7. Order Tracking

8. Delivery Issues

9. Warm Weather Advisory

10. International Shipping

11. Contact Us

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