93/100 WE

Garnet red with brick-orange hues at the rim.

On the nose: Intense aromas of dark cherry, cranberry, dried rose petals, sweet herbs, wild thyme, licorice, star anise, and black pepper, with subtle forest-floor and leather notes.

On the palate: Full-bodied and balanced, with raspberry, dried strawberry, dark cherry, and gentle earthy undertones. Bright acidity and fine-grained tannins bring freshness and structure. The long, savory finish carries spice, mineral notes, and sweet licorice.

Serving: Serve at 64–68°F (18–20°C). Decant for 1–2 hours before serving.

Food pairing: Pair with braised beef, truffle risotto, or aged cheeses.

LENOO

Cantina Massara Verduno Barolo 2020

Name: Cantina Massara Verduno Barolo 2020
Brand: LENOO Wine
Price: 50.0 USD
Availability: InStock

$50.00

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The 2020 Cantina Massara Verduno Barolo DOCG is a perfumed, elegant Nebbiolo from Verduno, the northernmost village of the Barolo zone, where hillside vineyards overlook the Tanaro River. Dark cherry, dried rose petals, licorice and wild thyme meet bright acidity and fine-grained tannins, giving a Barolo that is graceful as well as powerful.

Cantina Massara is a family estate led by fifth-generation winemaker Gian Carlo Burlotto, with his son Gianluca and daughter Claudia. Their Barolo blends Nebbiolo from three Verduno sites, Massara, Castagni and Neirane, each adding its own touch of softness, structure or grip. Much of the vineyard work is done by hand, and the wine ages in an underground cellar where the natural climate helps it settle and develop.

Why buy it: this is a Barolo for people who want grace as much as power. It is perfumed and fresh, with tannins that are firm but finely grained, so it is approachable now without losing the depth and length that make Nebbiolo special. It is also a very fair price for a family-estate Barolo, which makes it a good way to discover Verduno, a village known for the finesse of its Barolos, without paying for a famous label.

When to open it: a long Sunday lunch, an anniversary dinner, or an evening of slow-cooked food with friends. Pair it with braised beef, truffle risotto or aged cheeses. Decant for 1-2 hours and serve at 64-68°F (18-20°C). It is ready to enjoy now and will keep developing through 2038, so it also suits a bottle to open this year and one to hold.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Cantina Massara (Burlotto Gian Carlo), Verduno, Piedmont, Italy
Varietal

100% Nebbiolo
Region

Barolo DOCG, Langhe, Piedmont, Italy
Alcohol

14.5% ABV
Net volume

750 ml
Vintage

2020
Cellar until

Drink now through 2038
Closure type

Natural Cork

Garnet red with brick-orange hues at the rim.

On the nose: Intense aromas of dark cherry, cranberry, dried rose petals, sweet herbs, wild thyme, licorice, star anise, and black pepper, with subtle forest-floor and leather notes.

Serving: Serve at 64–68°F (18–20°C). Decant for 1–2 hours before serving.

Food pairing: Pair with braised beef, truffle risotto, or aged cheeses.

Cantina Massara is a family-run estate in Verduno, the northernmost commune of the Barolo DOCG, managed by Gian Carlo Burlotto. Housed in a restored 18th-century building, the winery takes its name from the historic Massara vineyard, where the estate’s vines average around 50 years old.

The family’s winemaking roots trace back to the 19th century in Verduno, with ties to the pioneer Commendatore Giovan Battista Burlotto.

In 2013, Gian Carlo Burlotto purchased the historic cellar and primary vineyard plots, branding the modern estate as Cascina Massara. Today, he manages the property alongside his son, Gianluca, and daughter, Claudia.

The estate emphasizes minimal intervention in the vineyard and cellar to highlight Verduno’s distinctive terroir. It practices sustainable farming on soils of sand, calcareous marl and clay. Grapes are harvested by hand, typically in mid-October, from three Verduno sites: Massara, Neirane and Castagni. Each contributes a different character, with Massara bringing softness, Castagni structure and Neirane firmer tannins.

Fermentation takes place in temperature-controlled stainless steel, with maceration lasting 18–25 days. The wine then ages in large Slavonian oak casks of 50–100 hL for up to 36 months, allowing it to mature slowly without the pronounced vanilla or toast notes associated with small French oak barrels.

Wine Enthusiast (93 Points)

Jeff Porter

93-pt Wine Enthusiast: "The translucent ruby color sets the stage for this classic Barolo. Grilled cherries, rhubarb pie, palo santo and pressed roses leap from the glass. The palate shows 2020's generous spirit with soft rounded fruit, while fine tannins provide an elegant framework without dominating. Extra bottle age has brought everything into perfect harmony. Pure Piedmontese grace."

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Cantina Massara Verduno Barolo 2020

Tasting Notes

1. Shipping Locations

2. Processing Time

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6. Incorrect or Incomplete Address

7. Order Tracking

8. Delivery Issues

9. Warm Weather Advisory

10. International Shipping

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