Tasting Notes


Garnet red with classic orangey-brick hues at the rim.

On the nose is intense; typical notes of red cherry, rose petals, and dried herbs, with savory undertones of leather and truffle.

On the palate full-bodied and balanced. It features a "dry" profile with fresh acidity and velvety tannins. Expect flavors of raspberry, liquorice, and a hint of spice (clove/cinnamon).

Food pairing: This wine shines with rich, savory dishes like braised beef (Brasato), truffle risotto, or aged cheeses.

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Cantina Massara Barolo

Regular price $50.00
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The Cantina Massara Barolo 2020 is a classic expression of Nebbiolo from the Verduno commune, a region known for producing Barolos with distinct elegance, floral aromatics, and a softer tannic structure compared to the powerhouses of Serralunga or Monforte. The 2020 vintage in Barolo is generally regarded as "approachable" and "harmonious", known for their fragrance, silkier tannins, and vibrant fruit, making them enjoyable even in their relative youth.

An "hidden gem" producer that focuses on traditional methods and the specific "Massara" cru, which is characterized by blue marl and clay soils.

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  • Producer

    Cantina Massara (Burlotto Gian Carlo), Verduno, Piedmont, Italy

  • Varietal

    100% Nebbiolo

  • Region

    Langhe, Piedmont, Italy.

    Appellation: Barolo DOCG

  • Alcohol

    14.5% ABV

  • Net volume

    750 ml

  • Vintage

    2020

  • Cellar until

    It is approachable now if decanted for 1–2 hours, until 2038.

  • Closure type

    Natural Cork

Tasting Notes


Garnet red with classic orangey-brick hues at the rim.

On the nose is intense; typical notes of red cherry, rose petals, and dried herbs, with savory undertones of leather and truffle.

On the palate full-bodied and balanced. It features a "dry" profile with fresh acidity and velvety tannins. Expect flavors of raspberry, liquorice, and a hint of spice (clove/cinnamon).

Food pairing: This wine shines with rich, savory dishes like braised beef (Brasato), truffle risotto, or aged cheeses.

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