88/100 WS

Pale gold with fine, lively bubbles.

On the nose: Fresh and fruity, with notes of yellow apple, lemon zest and white flowers, plus subtle hints of buttery brioche and pastry from lees aging.

On the palate: Crisp and well-structured, with a lemon-custard texture. Lively acidity is balanced by a moderate dosage (around 9 g/L), leading to a clean, slightly mineral finish.

Serving: Best served at 46–50°F (8–10°C).

Food pairing: It goes well with rich seafood, white meats and creamy cheeses.

LENOO

Canard-Duchêne Champagne Brut NV

Name: Canard-Duchêne Champagne Brut NV
Brand: LENOO Wine
Price: 55.0 USD
Availability: InStock

$55.00

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Canard-Duchêne Champagne Brut NV is a classic non-vintage Champagne from the historic House of Canard-Duchêne in Ludes, in the Montagne de Reims. It is blended from 45% Pinot Noir, 35% Pinot Meunier and 20% Chardonnay. The wine rests on its lees for about 30 months, which gives it its brioche and pastry depth. In the glass it is fresh and lively, with yellow apple, lemon zest and white flowers, and a crisp, slightly mineral finish.

Why buy it: Canard-Duchêne Brut NV gives you real Champagne character at a reasonable price. Its lees aging adds toasty brioche richness to the bright apple and citrus fruit.

When to open it: Serve it well chilled for a celebration, a weekend brunch, or a toast on the patio. It also suits a seafood dinner, since it pairs well with rich seafood, white meats and creamy cheeses.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Maison Canard-Duchêne, France
Varietal

45% Pinot Noir, 35% Pinot Meunier, 20% Chardonnay
Region

Champagne AOC, Montagne de Reims, France
Alcohol

12% ABV
Net volume

750 ml
Vintage

NV (Non Vintage)
Cellar until

Drink now
Closure type

Natural Cork

Pale gold with fine, lively bubbles.

On the nose: Fresh and fruity, with notes of yellow apple, lemon zest and white flowers, plus subtle hints of buttery brioche and pastry from lees aging.

On the palate: Crisp and well-structured, with a lemon-custard texture. Lively acidity is balanced by a moderate dosage (around 9 g/L), leading to a clean, slightly mineral finish.

Serving: Best served at 46–50°F (8–10°C).

Food pairing: It goes well with rich seafood, white meats and creamy cheeses.

Victor Canard (a barrel-maker) and Léonie Duchêne (the daughter of a winegrowing family) married in 1859 and combined their names to create the house.

The estate sits on historic land acquired by the family in 1929. Below the estate lie 6 kilometers of chalk cellars (caves) carved four levels deep into the limestone, providing ideal natural aging conditions around 10°C (50°F). The house focuses heavily on Pinot Noir due to its location on the Montagne de Reims. The house works with over 60 different crus across Champagne to source grapes for its non-vintage blends. The estate emphasizes sustainable viticulture and holds organic certification for select vineyard parcels.

First fermentation is conducted in thermoregulated stainless steel vats. This is a deliberate choice to maintain the purity of the fruit; the house avoids oak aging for this specific cuvée to keep it "light-hearted" and crisp. Full malolactic fermentation is performed. This converts sharp malic acid into softer lactic acid, contributing to a smoother texture. The winemaker selects fruit from different crus across Champagne, focusing on the Montagne de Reims for Pinot Noir and the Vallée de la Marne for Meunier. Secondary fermentation occurs in the bottle (traditional method) at a constant 12°C (54°F) in the estate’s 6 kilometers of chalk tunnels. The wine rests on its lees for about 30 months, allowing for the development of autolytic notes such as pastry, brioche and roasted nuts. The sediment is removed by disgorgement after freezing the neck of the bottle, followed by the addition of the 9 g/L dosage.

Wine Spectator (88 Points)

Alison Napjus

Minerally notes of wet chalk and oyster shell lead the way and are joined by flavors of white raspberry, lemon thyme and smoked almond. Lively but modest through the finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now. 8,300 cases made, 1,600 cases imported.

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Tasting Notes

Canard-Duchêne Champagne Brut NV

Tasting Notes

1. Shipping Locations

2. Processing Time

3. Delivery Time

4. Shipping Rates

5. Age Verification

6. Incorrect or Incomplete Address

7. Order Tracking

8. Delivery Issues

9. Warm Weather Advisory

10. International Shipping

11. Contact Us

Ask a Question

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