93/100 VN

Transparent, brilliant ruby red with garnet reflections.

On the nose deeply perfumed and complex. Notes of bright red cherries, forest fruits, rose petals, lavender, sweet spices, black tea, and crushed stones.

On the palate full-bodied yet weightless and graceful, a hallmark of La Morra. It features vibrant acidity and silken, fine-grained tannins. Very long and persistent on the finish.

Serving: Best served at 60°F–65°F (16°C–18°C). Keep it slightly cooler than typical room temperature to maintain focus, prevent the alcohol from feeling warm, and highlight the delicate floral and red-fruit aromatics typical of La Morra Nebbiolo. As a young Barolo from 80+ year-old vines, the tannins benefit significantly from 1 to 2 hour of oxygenation to soften, allowing notes of dried rose, cherry, and spice.

Food Pairings: Truffle-based dishes, roasted game (venison, pheasant), braised beef, or aged cheeses like Parmigiano Reggiano.

LENOO

Old Vine Barolo | Burzi Capalot Vecchie Viti 2020

Name: Old Vine Barolo | Burzi Capalot Vecchie Viti 2020
Brand: LENOO Wine
Price: 110.0 USD
Availability: InStock

$110.00

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The 2020 Burzi Barolo Cru Capalot “Vecchie Viti” is a single-vineyard Barolo from La Morra, made from 80-year-old Nebbiolo vines on a south-facing slope. Bright red cherry, rose petals, lavender, black tea and crushed stones lead into a palate that is full-bodied yet graceful, with silky, fine-grained tannins and a very long finish. It earned 93 points from Vinous and is available for delivery across Florida.

Burzi is a small family estate in La Morra, run by brother and sister Alberto and Caterina Burzi. Capalot is their oldest and most prized vineyard. They farm organically, harvest by hand and select the grapes in the vineyard. The wine is made the traditional way, with 35 to 45 days of skin contact under a submerged cap. It then ages for 24 months in large, untoasted Austrian oak casks and a further 24 months in bottle before release. This keeps the wine pure, transparent and true to the vineyard.

Why buy it: this is a Barolo for people who want to taste what old vines can do. It has the depth and concentration of 80-year-old Nebbiolo, but it stays light on its feet, with the lifted, perfumed grace that La Morra is known for. It is approachable now with a little air, and it has the structure to age until 2045, so it works as a bottle to enjoy and one to keep.

When to open it: a milestone dinner, a truffle-season feast, or a table of roasted game. It is also a great match for braised beef, truffle dishes and aged Parmigiano Reggiano. Decant for 1-2 hours and serve at 60-65°F (16-18°C), slightly cooler than room temperature. It can be enjoyed now and will age beautifully until 2045.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Alberto & Caterina Burzi, Piedmont, Italy
Varietal

100% Nebbiolo (55% Nebbiolo Lampia, 30% Nebbiolo Michet and 15% Nebbiolo Rosé)
Region

Barolo DOCG, La Morra, Piedmont, Italy
Alcohol

15% ABV
Net volume

750 ml
Vintage

2020
Cellar until

Can be drunk now after 2 hours of decantation and it can age beautifully until 2045
Closure type

Natural Cork

Transparent, brilliant ruby red with garnet reflections.

On the nose deeply perfumed and complex. Notes of bright red cherries, forest fruits, rose petals, lavender, sweet spices, black tea, and crushed stones.

On the palate full-bodied yet weightless and graceful, a hallmark of La Morra. It features vibrant acidity and silken, fine-grained tannins. Very long and persistent on the finish.

Food Pairings: Truffle-based dishes, roasted game (venison, pheasant), braised beef, or aged cheeses like Parmigiano Reggiano.

The vineyard is located in the Capalot cru, this vineyard is the oldest within the estate (80 years old) and it’s facing South at 300 m above sea level.

Following organic practice with manual harvest and selection in the vineyard. Temperature-controlled fermentation in stainless steel vats with manual pump-overs. Lengthy skin contact lasting 35 to 45 days (depending on the vintage's extractability). Traditional submerged cap (cappello sommerso), where the grape skins are kept submerged beneath the wine using parallel oak boards, allowing for an incredibly gentle and elegant extraction of noble tannins. Spontaneous Malolactic Fermentation. Wine is aged for 24 months in large, untoasted Austrian oak casks (Stockinger), avoiding invasive oak flavors to preserve the purity of the terroir and fruit. Wine rests in concrete tanks for a few months prior to bottling to naturally settle. Bottle aging for 24 months before commercial release.

Vinous (93 Points)

Highlights bright red berry fruit, floral lift, and the typical structural elegance of La Morra, showing impressive depth from the 80+ year-old vines.

Thank you for shopping with LENOO – Wine & More.
This Shipping Policy explains how and where we deliver our products.

1. Shipping Locations

At launch, we currently ship within the state of Florida only.
We will expand to more U.S. states in the future.

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If your order requires additional verification, processing times may be longer.

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Tasting Notes

Old Vine Barolo | Burzi Capalot Vecchie Viti 2020