Tasting Notes


Straw yellow with greenish highlights.

On the Nose is crisp green apple, white wildflowers, Meyer lemon zest, and a distinct ocean breeze salinity.

On the Palate is bone-dry, light-to-medium bodied, with bright acidity, flinty minerality, and a subtle almond-skin bitterness on the finish.

Serving: Ideal temperature:46°F – 50°F (8°C – 10°C), well-chilled, but not ice-cold; over-chilling masks its delicate floral aromatics and subtle mineral finish.

Food Pairing:

  • Classic Pesto Genovese with trofie pasta.
  • Grilled white-fleshed fish, oysters, langostines, raw scallops, or seafood risotto.
LENOO

BISSON "U Pastine" Bianchetta Portofino

Regular price $33.00
Sale price $33.00 Regular price
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Bisson "Ü Pastine" Bianchetta Genovese (Portofino Bianco) is a rare, sea-influenced white wine from Liguria, Italy.

"Ü Pastine" is a local Genovese dialect term meaning a "special or unique product".

Crafted from rare, rescued indigenous vines clinging to the cliffside terraces of Liguria, fermented exclusively in stainless steel with subtle lees aging, capturing a vibrant, sun-drenched expression of terroir. Expect crisp notes of green apple, crushed sea salt, white blossoms, and a distinctive sea-breeze finish. Light-bodied, bone-dry, and electric acidity, this wine is the ultimate pairing for pesto Genovese, fresh oysters, and grilled seafood.

🚚 Shipping:

  • 1–2 bottles → $25
  • 3–5 bottles → $20
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  • Producer

    Azienda Agricola Bisson, Liguria, Italy.

  • Varietal

    100% Bianchetta Genovese

  • Region

    Golfo del Tigullio - Portofino DOC

  • Alcohol

    12.5% ABV

  • Net volume

    750 ml

  • Vintage

    2024

  • Cellar until

    Crafted primarily to be enjoyed young, fresh, and vibrant

  • Closure type

    Natural Cork

Tasting Notes


Straw yellow with greenish highlights.

On the Nose is crisp green apple, white wildflowers, Meyer lemon zest, and a distinct ocean breeze salinity.

On the Palate is bone-dry, light-to-medium bodied, with bright acidity, flinty minerality, and a subtle almond-skin bitterness on the finish.

Serving: Ideal temperature:46°F – 50°F (8°C – 10°C), well-chilled, but not ice-cold; over-chilling masks its delicate floral aromatics and subtle mineral finish.

Food Pairing:

  • Classic Pesto Genovese with trofie pasta.
  • Grilled white-fleshed fish, oysters, langostines, raw scallops, or seafood risotto.
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