Bisson U Pastine Bianchetta Genovese 2024 white wine bottle

Straw yellow with greenish highlights.

On the Nose is crisp green apple, white wildflowers, Meyer lemon zest, and a distinct ocean breeze salinity.

On the Palate is bone-dry, light-to-medium bodied, with bright acidity, flinty minerality, and a subtle almond-skin bitterness on the finish.

Serving: Ideal temperature:46°F – 50°F (8°C – 10°C), well-chilled, but not ice-cold; over-chilling masks its delicate floral aromatics and subtle mineral finish.

Food Pairing:

Classic Pesto Genovese with trofie pasta.
Grilled white-fleshed fish, oysters, langostines, raw scallops, or seafood risotto.

LENOO

Ligurian White Wine | Bisson U Pastine Bianchetta 2024

Name: Ligurian White Wine | Bisson U Pastine Bianchetta 2024
Brand: LENOO Wine
Price: 33.0 USD
Availability: InStock

$33.00

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The 2024 Bisson “U Pastine” Bianchetta Genovese is a rare, sea-influenced white from the Portofino DOC in Liguria, Italy, made from 100% Bianchetta Genovese. It comes from Azienda Agricola Bisson, founded in 1977 by Pierluigi Lugano to save Liguria’s disappearing native grapes. The grapes grow on rescued vines on steep, hand-farmed cliffside terraces above the Gulf of Tigullio, and the wine is fermented only in stainless steel with gentle lees aging. “U Pastine” is a Genovese dialect phrase meaning a “special or unique product.”

In the glass it is straw yellow with green highlights, crisp and saline. Green apple, white wildflowers and Meyer lemon zest come first, followed by a distinct ocean-breeze note. On the palate it is bone-dry and light-to-medium bodied, with bright acidity and flinty minerality, and a faint almond-skin bitterness on the finish.

Why buy it: This is Bianchetta Genovese wine for Florida drinkers who want something different from the usual Pinot Grigio or Sauvignon Blanc. The grape is rarely found outside Liguria, and the wine is dry, clean and unoaked.

When to open it: Choose it for a seafood night built around fresh oysters, langostines, raw scallops, seafood risotto or simply grilled white fish. It is also the classic match for pesto Genovese with trofie pasta, the dish it comes from. It’s a good aperitif on a warm evening, a patio dinner or a relaxed weekend lunch.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Azienda Agricola Bisson, Liguria, Italy.
Varietal

100% Bianchetta Genovese
Region

Golfo del Tigullio - Portofino DOC
Alcohol

12.5% ABV
Net volume

750 ml
Vintage

2024
Cellar until

Crafted primarily to be enjoyed young, fresh, and vibrant
Closure type

Natural Cork

Straw yellow with greenish highlights.

On the Nose is crisp green apple, white wildflowers, Meyer lemon zest, and a distinct ocean breeze salinity.

On the Palate is bone-dry, light-to-medium bodied, with bright acidity, flinty minerality, and a subtle almond-skin bitterness on the finish.

Serving: Ideal temperature:46°F – 50°F (8°C – 10°C), well-chilled, but not ice-cold; over-chilling masks its delicate floral aromatics and subtle mineral finish.

Food Pairing:

Classic Pesto Genovese with trofie pasta.
Grilled white-fleshed fish, oysters, langostines, raw scallops, or seafood risotto.

Azienda Agricola Bisson is one of Liguria's most important modern wine producers, founded in 1977 by winemaker Pierluigi Lugano.

Lugano, a sommelier and art teacher, established Bisson after recognizing that ancient Ligurian grape varieties were rapidly disappearing as coastal vineyards were abandoned due to difficult terrain. Bisson became a pioneer in reviving forgotten indigenous varieties, most notably Bianchetta Genovese, Cimixiá, and Sciactra.

The vineyards sit on steep, terraced cliffs along the Gulf of Tigullio overlooking the Mediterranean Sea. Farming these micro-plots requires completely manual labor with zero mechanization.

Lugano’s goal is pure varietal expression and terroir reflection without heavily oaked or overly manipulated flavors (minimal intervention).

Fermentation takes place exclusively in stainless steel tanks using natural ambient yeasts or selected aromatic strains to preserve crisp acidity and marine aromatics. White wines spend time aging on their fine lees (dead yeast cells) with gentle stirring (bâtonnage), adding a creamy, mouth-coating texture to balance the high natural acidity.

The wines are lightly handled prior to bottling to retain their characteristic sea-spray salinity and flinty minerality.

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Tasting Notes

Ligurian White Wine | Bisson U Pastine Bianchetta 2024

Tasting Notes

1. Shipping Locations

2. Processing Time

3. Delivery Time

4. Shipping Rates

5. Age Verification

6. Incorrect or Incomplete Address

7. Order Tracking

8. Delivery Issues

9. Warm Weather Advisory

10. International Shipping

11. Contact Us

Ask a Question

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