94/100 WA

Tasting Notes


Bright yellow color.

On the Nose aromatic and deeply mineral, opening with vibrant notes of acacia, linden blossom, and lemon-seasoned wet stone. As the wine breathes, it reveals layers of underripe stone fruit, fresh pear, and dried mountain herbs.
On the Palate it is lightly unctuous, a result of six months of sur lie aging in French oak puncheons and demi-muidsโ€”yet sharply precise. A driving, lightly malic acidity perfectly balances the wine's textural weight, carrying through to an austere, crushed-rock finish that lingers beautifully.ย 

Serving: To fully appreciate its complex aromatic profile and unique texture, avoid serving it ice-cold or straight from a standard refrigerator. Best served slightly chilled atย 50โ€“54ยฐF (10โ€“12ยฐC). If it's too cold, the gorgeous aromas of white peach, citrus zest, and lees-derived creaminess will be muted.

Food pairing: The nature of Avancia Godello possessing crisp freshness and textural richness allows it to cut through rich sauces while beautifully complementing delicate seafood. Seafood and Shellfish, octopus, pan-seared scallops or lobster with a butteryย beurre blancย sauce, raw bar. Poultry and meat, herbed chicken or turkey. Grilled pork chops or a charcuterie board featuring cured hams. Grilled asparagus, artichokes, and fennel-forward dishes. A fresh summer salad featuring avocado, cucumber, green apple, and a bright citrus vinaigrette. Its vibrant acidity cuts through the fat of rich cheeses effortlessly, Manchego or fresh Chรจvre (goat cheese).

LENOO

Avancia Valdeorras Godello 2024 Old Vines

Regular price $38.00
Sale price $38.00 Regular price
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Avancia Valdeorras Godello is a 100% Godello from very old, organically farmed vines in Galicia, Spain. The grape was nearly wiped out in the 1980s, and this bottling shows how good it can be. It scored 94 points from Robert Parker's Wine Advocate.

Bodegas Avancia was founded in 2007 by Jorge Ordรณรฑez, the first broker to introduce Godello to the United States. He dreamed of a terroir-focused project that would show what the grape could really do, and Avancia is that dream. The estate works with some of the oldest Godello vines in the world, planted as early as 1904 on the southern bank of the Sil River in Petรญn. It makes its wines with as little intervention as possible, so they taste of where they come from.

Pour it for a seafood dinner, a long weekend lunch or a special evening with friends.ย 

๐Ÿšš Shipping:

  • 1โ€“2 bottles โ†’ $25
  • 3โ€“5 bottles โ†’ $20
  • 6+ bottles โ†’ FREE shipping
  • Producer

    Bodegas Avancia, Galicia, Spain

  • Varietal

    100% Godello

  • Region

    Valdeorras DO (Denominaciรณn de Origen), Galicia, Spain.

  • Alcohol

    13% ABV

  • Net volume

    750 ml

  • Vintage

    2024

  • Cellar until

    Drinking window 2026 to 2032

  • Closure type

    Natural Cork

Tasting Notes


Bright yellow color.

On the Nose aromatic and deeply mineral, opening with vibrant notes of acacia, linden blossom, and lemon-seasoned wet stone. As the wine breathes, it reveals layers of underripe stone fruit, fresh pear, and dried mountain herbs.
On the Palate it is lightly unctuous, a result of six months of sur lie aging in French oak puncheons and demi-muidsโ€”yet sharply precise. A driving, lightly malic acidity perfectly balances the wine's textural weight, carrying through to an austere, crushed-rock finish that lingers beautifully.ย 

Serving: To fully appreciate its complex aromatic profile and unique texture, avoid serving it ice-cold or straight from a standard refrigerator. Best served slightly chilled atย 50โ€“54ยฐF (10โ€“12ยฐC). If it's too cold, the gorgeous aromas of white peach, citrus zest, and lees-derived creaminess will be muted.

Food pairing: The nature of Avancia Godello possessing crisp freshness and textural richness allows it to cut through rich sauces while beautifully complementing delicate seafood. Seafood and Shellfish, octopus, pan-seared scallops or lobster with a butteryย beurre blancย sauce, raw bar. Poultry and meat, herbed chicken or turkey. Grilled pork chops or a charcuterie board featuring cured hams. Grilled asparagus, artichokes, and fennel-forward dishes. A fresh summer salad featuring avocado, cucumber, green apple, and a bright citrus vinaigrette. Its vibrant acidity cuts through the fat of rich cheeses effortlessly, Manchego or fresh Chรจvre (goat cheese).

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