Tasting Notes


Intense ruby red, occasionally showing violet reflections.

On the nose an intense, floral bouquet featuring wildflowers and violets, layered with vibrant red and dark fruits like black cherry, plum, and wild strawberry. It is accented by sweet spices, including nutmeg, clove, and cinnamon, with subtle hints of thyme and anise.

On the palate medium-to-full-bodied, fresh, and dry. It offers a well-balanced softness that contrasts perfectly with firm and velvety tannins. It finishes with deep, succulent fruit and a lightly chewy, structured finish.

Food Pairing: This well-structured red pairs beautifully with bold flavors:

  • Cold cuts, salami, and medium-aged cheeses
  • Rich pasta dishes like pasta all'Amatriciana or meat lasagna
  • Grilled and roasted meats (sliced beef, steaks, and meat stews)
LENOO

Arnaldo Caprai Montefalco Red Blend DOC

Regular price $25.00
Sale price $25.00 Regular price
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A vibrant expression of Umbria's winemaking soul. Montefalco Rosso by Arnaldo Caprai blends Sangiovese with a touch of Sagrantino, creating a wine that is smooth, elegant, and beautifully balanced.

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  • 1–2 bottles → $25
  • 3–5 bottles → $20
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  • Producer

    Arnaldo Caprai Estate, Umbria, Italy

  • Varietal

    70% Sangiovese, 15% Sagrantino, 15% Merlot

  • Region

    Umbria (Italy)/Montefalco Rosso DOC 

  • Alcohol

    14% ABV

  • Net volume

    750 ml

  • Cellar until

    6-8 years

  • Closure type

    Natural Cork

Tasting Notes


Intense ruby red, occasionally showing violet reflections.

On the nose an intense, floral bouquet featuring wildflowers and violets, layered with vibrant red and dark fruits like black cherry, plum, and wild strawberry. It is accented by sweet spices, including nutmeg, clove, and cinnamon, with subtle hints of thyme and anise.

On the palate medium-to-full-bodied, fresh, and dry. It offers a well-balanced softness that contrasts perfectly with firm and velvety tannins. It finishes with deep, succulent fruit and a lightly chewy, structured finish.

Food Pairing: This well-structured red pairs beautifully with bold flavors:

  • Cold cuts, salami, and medium-aged cheeses
  • Rich pasta dishes like pasta all'Amatriciana or meat lasagna
  • Grilled and roasted meats (sliced beef, steaks, and meat stews)
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