92/100 WA

Pale to medium ruby.

On the nose: Highly aromatic, with fresh raspberries, cherries and cranberries. Violets, lilac and rose petals add floral notes, alongside a hint of black pepper and granitic minerality.

On the palate: Light-to-medium-bodied, juicy and vibrant, with sour cherries, pomegranate and bramble berries echoing the nose. The finish is long and savory, with a saline edge and subtle spice.

Serving: Best served at 55–59°F (13–15°C). Serve it cool to highlight its vibrant acidity and wild red fruit while keeping the natural spice balanced. Decant for 15–30 minutes, or simply pour into a large glass, to help release its floral and herbal aromas.

Food pairing: Pair with tapas and charcuterie, cured meats, aged cheeses, roast chicken or turkey, or grilled pork tenderloin. Vegetarian options include mushroom risotto, roasted eggplant, root vegetables and lentils.

LENOO

4 Monos GR-10 Tinto 2023

Name: 4 Monos GR-10 Tinto 2023
Brand: LENOO Wine
Price: 27.0 USD
Availability: InStock

$27.00

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The 4 Monos GR-10 Tinto 2023 is a "village level" red (Vino de Sierra) from the Sierra de Gredos mountains, in the hills west of Madrid. It is made by four friends, the "4 Monkeys," and named after the GR-10 hiking trail that runs through the Gredos mountains on its way between Lisbon and Valencia.

This is a fresh, high-altitude take on Garnacha (90%, with 10% Cariñena and Syrah) that drinks more like a delicate Pinot Noir or a Northern Rhône Syrah than a heavy Spanish red. The organically farmed vines grow on sandy granite soils at 700 to 830 meters, and the Garnacha vines are up to 100 years old. Raspberry, cherry and cranberry come with violets, lilac and rose petals, then pomegranate and bramble berries with a hint of black pepper. The finish is savory, long and slightly salty, with a touch of spice. It is hand-harvested, fermented mostly whole-cluster, aged in old French oak and bottled without filtration.

Why buy it: it's a light-to-medium-bodied, juicy red with real character at an everyday price, so it works for people who usually avoid heavy reds. It's also a great introduction to the Gredos mountains, one of the most talked-about areas in modern Spanish wine.

When to open it: a tapas night with cured meats and aged cheeses, a roast chicken or turkey dinner, or grilled pork tenderloin. It's also a good partner for vegetarian dishes such as mushroom risotto, roasted eggplant, root vegetables or lentils. Easy enough for a casual get-together and interesting enough to talk about. Try it lightly chilled on a warm Florida evening.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

4 Monos Viticultores, Madrid, Spain
Varietal

90% Garnacha, with 10% of Cariñena and Syrah.
Region

Sierra de Gredos, Madrid, Spain/Vinos de Madrid
Alcohol

13.5% ABV
Net volume

750 ml
Vintage

2023
Cellar until

Drink now through 2029
Closure type

Natural Cork

Pale to medium ruby.

On the nose: Highly aromatic, with fresh raspberries, cherries and cranberries. Violets, lilac and rose petals add floral notes, alongside a hint of black pepper and granitic minerality.

On the palate: Light-to-medium-bodied, juicy and vibrant, with sour cherries, pomegranate and bramble berries echoing the nose. The finish is long and savory, with a saline edge and subtle spice.

4 Monos Viticultores (meaning "4 Monkeys") is one of the standard-bearing artisan projects credited with reshaping the modern wine reputation of the Sierra de Gredos region west of Madrid.

The winery was established in 2010 by four friends—winemaker Javier García (formerly of Bodegas Jiménez-Landi), Laura Robles, David Velasco, and David Moreno—who bonded while hiking through the high-altitude Gredos mountains. Enchanted by the area’s abandoned old-vine vineyards, they set out to showcase the region's unique high-mountain, granite-driven terroir.

Located primarily around the villages of Cadalso de los Vidrios, Cenicientos, and San Martín de Valdeiglesias. Vineyards range in altitude from 700 meters to nearly 1,000 meters above sea level. Primarily decomposed sandy granite, imparting chalky minerality, fine-grained tension, and energy to the wines.

They farm around 17+ hectares spread across dozens of small, ancient micro-plots. Farming is conducted organically and by hand.

The vines vary in age, with the oldest Garnacha vines reaching up to 100 years. The grapes are hand-harvested and fermented largely as whole clusters, with less than 5% destemmed. Fermentation and maceration take place in stainless steel and concrete for 15–21 days. After fermentation is complete, the wine is pressed using a vertical press and transferred to old French oak barrels of various sizes to rest. It is bottled after light clarification, without filtration.

Wine Advocate (92 Points)

Luis Gutiérrez

92-pt Wine Advocate: "The red 2023 GR-10 Tinto is expressive, aromatic, and clean, with a medium-bodied palate that is juicy and tasty, with a supple finish. This is delicious and really impressive for the year. It represents very good value for money and a great introduction to the elegant style of the Garnachas from Gredos. They produced some 31,000 bottles. It was bottled in late August and early September 2023."

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4 Monos GR-10 Tinto 2023

Tasting Notes

1. Shipping Locations

2. Processing Time

3. Delivery Time

4. Shipping Rates

5. Age Verification

6. Incorrect or Incomplete Address

7. Order Tracking

8. Delivery Issues

9. Warm Weather Advisory

10. International Shipping

11. Contact Us

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