Tasting Notes


Medium intensity lemon gold.

On the nose highly aromatic with notes of pear, papaya and apricot. You'll also find delicate hint of orange blossom, chamomile, and distinct granitic stoniness.

On the palate has a weightless but round texture due to aging on fine lees. Expect flavor of citrus, peach skinned mild ginger spice.

Clean and saline finish. It carries a sharp mineral acidity and a touch of savory cardamom on the finish.

Food pairing: the wine acidity and aromatic profile pairs well with seafood (oysters, clams, salmon), poultry (roasted chicken or turkey), Pairs beautifully with salty snacks like almonds, aged cheeses or olives.

Serving: Ideal temperature range is 50°F to 54°F (10°C to 12°C). Just letting it sit in the glass for few minutes helps to unfold the aromas.

LENOO

4 Monos GR-10 White Blend

Regular price $30.00
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4 Monos (4 Monkeys) GR-10 blanco is a mountain-grown white wine from the Sierra de Gredos region (near Madrid). Produced by four friends (the "four monkeys"). Named after the spectacular GR-10 hiking trail that connects Lisbon to Valencia and runs right through the Gredos mountains. It is a high-altitude blend that balances Mediterranean ripeness with Alpine freshness.

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  • Producer

    4 Monos Viticultores, Madrid, Spain

  • Varietal

    60% Albillo, remaining is Macabeu, Chelva Blanca, Chelva Rosa, and Muscat.

  • Region

    Sierra de Gredos, Madrid, Spain/Vinos de Madrid

  • Alcohol

    14% ABV

  • Net volume

    750 ml

  • Vintage

    2023

  • Closure type

    Natural Cork

Tasting Notes


Medium intensity lemon gold.

On the nose highly aromatic with notes of pear, papaya and apricot. You'll also find delicate hint of orange blossom, chamomile, and distinct granitic stoniness.

On the palate has a weightless but round texture due to aging on fine lees. Expect flavor of citrus, peach skinned mild ginger spice.

Clean and saline finish. It carries a sharp mineral acidity and a touch of savory cardamom on the finish.

Food pairing: the wine acidity and aromatic profile pairs well with seafood (oysters, clams, salmon), poultry (roasted chicken or turkey), Pairs beautifully with salty snacks like almonds, aged cheeses or olives.

Serving: Ideal temperature range is 50°F to 54°F (10°C to 12°C). Just letting it sit in the glass for few minutes helps to unfold the aromas.

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