91/100 WA

Lemon-gold in color with medium intensity.

On the nose: Highly aromatic, with notes of pear, papaya and apricot, delicate hints of orange blossom and chamomile, and distinct granitic stoniness.

On the palate: It has a weightless but round texture, with flavors of citrus, peach skin and mild ginger spice. A clean, saline finish with sharp mineral acidity and a touch of savory cardamom.

Serving: Serve at 50°F to 54°F (10°C to 12°C). Let it sit in the glass for a few minutes to allow the aromas to unfold.

Food pairing: The wine’s acidity and aromatic profile pair well with seafood (oysters, clams or salmon), poultry (roasted chicken or turkey), and salty snacks such as almonds, aged cheeses or olives.

LENOO

4 Monos GR-10 Blanco 2023

Name: 4 Monos GR-10 Blanco 2023
Brand: LENOO Wine
Price: 30.0 USD
Availability: InStock

$30.00

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The 4 Monos GR-10 Blanco 2023 is a mountain-grown white from the Sierra de Gredos, in the hills west of Madrid. It is made by four friends, the "four monkeys" of 4 Monos, and named after the GR-10 hiking trail that runs through the Gredos mountains on its way between Lisbon and Valencia.

The blend is led by Albillo (60%), with Macabeo, Chelva Blanca, Chelva Rosa and Muscat. The vines are organically farmed on sandy granite soils at 700 to 800 meters, which gives the wine Mediterranean ripeness with real mountain freshness. Pear, papaya and apricot meet orange blossom and chamomile, and a stony, granite note runs underneath. It has a weightless but round texture and finishes saline and mineral with a touch of cardamom.

Why buy it: it's an aromatic, textured white that tastes like nothing else on your shelf, and a good way to discover Albillo and the Gredos mountains, one of Spain's most exciting wine areas. It's made with minimal intervention: hand harvest, native yeasts, no filtration.

When to open it: a seafood night, a roast chicken or turkey dinner, or an easy snack table of almonds, olives and aged cheeses. It suits a casual get-together, a hot evening, or any time you want a white that gets people talking. Serve it lightly chilled, at 50 to 54°F, and give it a few minutes in the glass to open up.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

4 Monos Viticultores, Madrid, Spain
Varietal

60% Albillo, with the remaining 40% made up of Macabeo, Chelva Blanca, Chelva Rosa and Muscat.
Region

Sierra de Gredos, Madrid, Spain/Vinos de Madrid
Alcohol

14% ABV
Net volume

750 ml
Vintage

2023
Cellar until

Ready to drink now through 2028
Closure type

Natural Cork

Lemon-gold in color with medium intensity.

On the nose: Highly aromatic, with notes of pear, papaya and apricot, delicate hints of orange blossom and chamomile, and distinct granitic stoniness.

On the palate: It has a weightless but round texture, with flavors of citrus, peach skin and mild ginger spice. A clean, saline finish with sharp mineral acidity and a touch of savory cardamom.

Serving: Serve at 50°F to 54°F (10°C to 12°C). Let it sit in the glass for a few minutes to allow the aromas to unfold.

4 Monos Viticultores (meaning "4 Monkeys") is one of the standard-bearing artisan projects credited with reshaping the modern wine reputation of the Sierra de Gredos region west of Madrid.

The winery was established in 2010 by four friends—winemaker Javier García (formerly of Bodegas Jiménez-Landi), Laura Robles, David Velasco, and David Moreno—who bonded while hiking through the high-altitude Gredos mountains. Enchanted by the area’s abandoned old-vine vineyards, they set out to showcase the region's unique high-mountain, granite-driven terroir.

Located primarily around the villages of Cadalso de los Vidrios, Cenicientos, and San Martín de Valdeiglesias. Vineyards range in altitude from 700 meters to nearly 1,000 meters above sea level. Primarily decomposed sandy granite, imparting chalky minerality, fine-grained tension, and energy to the wines.

They farm around 17+ hectares spread across dozens of small, ancient micro-plots.

Grapes come from organically farmed vines of varying ages, planted on sandy granitic soils at elevations of 700 to 800 meters. The grapes are harvested by hand, macerated as whole clusters under temperature control for 12 hours, then gently pressed to ferment with indigenous yeasts in stainless steel tanks (65%) and used French oak barrels (35%). After fermentation was complete, the wine was blended and rested for six months. It was bottled with light clarification and no filtration.

Wine Advocate (91 Points)

Luis Gutiérrez

91-pt Wine Advocate: "The 2022 GR-10 Blanco has a deeper color but lower alcohol (13.5%) than the 2023 I tasted next to it. Both years had similar production (around 12,000 bottles), but the 2023 is rounder and more open, reflecting the warmer conditions of the vintage, with notes of pollen and white fruit. The palate is medium-bodied, juicy, and supple with a tasty, slightly bitter twist on the finish."

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4 Monos GR-10 Blanco 2023

Tasting Notes

1. Shipping Locations

2. Processing Time

3. Delivery Time

4. Shipping Rates

5. Age Verification

6. Incorrect or Incomplete Address

7. Order Tracking

8. Delivery Issues

9. Warm Weather Advisory

10. International Shipping

11. Contact Us

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