Tasting Notes


Vibrant lemon-yellow with brilliant clarity.
On the nose: Expressive aromas of ripe peach, apricot, and citrus zest layered with white blossoms and a touch of wet stone.
On the palate: Crisp and lively, showcasing bright acidity and pure fruit expression. Flavors of stone fruit and citrus unfold over a subtle mineral backbone, offering both freshness and structure. The texture is sleek yet rounded from lees contact. Persistent and elegant, with lingering citrus and mineral notes.

Pairing: Exceptionally versatile — ideal with seafood, grilled fish, sushi, Mediterranean salads, or light poultry dishes. Also excellent as a refreshing aperitif or by-the-glass selection. Serve well-chilled at 8–10°C (46–50°F).

LENOO

2024 Kir-Yianni Assyrtiko – PGI Florina, Northern Greece

Regular price $20.00
Sale price $20.00 Regular price
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A precise and modern mountain Assyrtiko from Northern Greece, defined by vibrant acidity, pure stone fruit, and a refined mineral edge shaped by high-altitude vineyards and a cool continental climate.

🚚 Shipping:

  • 1–2 bottles → $25
  • 3–5 bottles → $20
  • 6+ bottles → FREE shipping
  • Producer

    Kir-Yianni Estate

  • Varietal

    100% Assyrtiko

  • Region

    PGI Florina, Amyndeon Plateau, Northern Greece

  • Alcohol

    12.5% ABV

  • Net volume

    750 ml

  • Vintage

    2024

Tasting Notes


Vibrant lemon-yellow with brilliant clarity.
On the nose: Expressive aromas of ripe peach, apricot, and citrus zest layered with white blossoms and a touch of wet stone.
On the palate: Crisp and lively, showcasing bright acidity and pure fruit expression. Flavors of stone fruit and citrus unfold over a subtle mineral backbone, offering both freshness and structure. The texture is sleek yet rounded from lees contact. Persistent and elegant, with lingering citrus and mineral notes.

Pairing: Exceptionally versatile — ideal with seafood, grilled fish, sushi, Mediterranean salads, or light poultry dishes. Also excellent as a refreshing aperitif or by-the-glass selection. Serve well-chilled at 8–10°C (46–50°F).

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