88/100 D

Vibrant lemon-yellow color.
On the nose: Intense primary aromas of peach and apricot, complemented by distinct citrus notes and delicate white blossoms.
On the palate: Crisp and lively, showcasing bright acidity and pure fruit expression. Flavors of stone fruit and citrus unfold over a subtle mineral backbone, offering both freshness and structure. The texture is sleek yet rounded from lees contact. Persistent and elegant, with lingering citrus and mineral notes.

Serving: Best served chilled at 50–54°F (10–12°C) to highlight its crisp acidity without masking the stone-fruit aromas.

Food Pairing: Versatile and food-friendly.

Seafood & Shellfish: Grilled octopus, calamari, steamed mussels, raw oysters, or sea bass lightly drizzled with lemon and olive oil.
Cheeses: Fresh goat cheese, Feta, or young Graviera.
Light Fare: Mediterranean salads, fresh herbs, lemon-sauced chicken, and vegetable dishes.

LENOO

Kir-Yianni Assyrtiko 2024 Florina

Name: Kir-Yianni Assyrtiko 2024 Florina
Brand: LENOO Wine
Price: 20.0 USD
Availability: InStock

$20.00

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Kir-Yianni Assyrtiko 2024 is a 100% Assyrtiko from PGI Florina in Northern Greece, made by Kir-Yianni Estate. The grapes come from vineyards in the village of Agios Panteleimonas, on the Amyndeon Plateau at 600-700 meters, where poor, sandy soils and a cool continental climate give the wine its precision. It is fermented in stainless steel and aged for four months on fine lees for added texture. In the glass it is a vibrant lemon-yellow, with expressive aromas of ripe peach, apricot and citrus zest, plus white blossoms and a touch of wet stone. The palate is crisp and lively, with bright acidity, pure stone fruit and a subtle mineral backbone, finishing long and elegant with lingering citrus.

Why buy it: Assyrtiko is best known from the island of Santorini, and this bottle shows a different side of the grape, grown in the cool mountains of the north. It is a great pick if you enjoy crisp, mineral whites like Sauvignon Blanc, Albariño or Vermentino and want to try something new. It is clean, refreshing and food-friendly.

When to open it: Open it for a seafood dinner, sushi night or a sunny afternoon with friends. It also works as a refreshing aperitif. Serve chilled at 50–54°F (10–12°C) to highlight its crisp acidity without masking the stone-fruit aromas. It pairs well with grilled fish, Mediterranean salads and light poultry dishes.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Kir-Yianni Estate
Varietal

100% Assyrtiko
Region

PGI Florina, Amyndeon Plateau, Northern Greece
Alcohol

12.5% ABV
Net volume

750 ml
Vintage

2024
Cellar until

Best enjoyed now
Closure type

Natural Cork

Serving: Best served chilled at 50–54°F (10–12°C) to highlight its crisp acidity without masking the stone-fruit aromas.

Food Pairing: Versatile and food-friendly.

Seafood & Shellfish: Grilled octopus, calamari, steamed mussels, raw oysters, or sea bass lightly drizzled with lemon and olive oil.
Cheeses: Fresh goat cheese, Feta, or young Graviera.
Light Fare: Mediterranean salads, fresh herbs, lemon-sauced chicken, and vegetable dishes.

Kir-Yianni Estate was founded in 1997 by Yiannis Boutaris, one of Greek wine’s most prominent figures. Today Ktima Kir-Yianni is managed by his son, Stellios Boutaris.

The grapes are sourced from vineyards on the high-altitude Amyndeon plateau within the PGI Florina zone in northwestern Macedonia, Greece.

Vineyards sit at 600 to 700 meters above sea level. The region features a continental microclimate with cold winters, warm summers, and day-to-night temperature swings.

Vines grow in poor, well-draining, sandy soils that keep yields naturally low. The vines used for this bottling are young, averaging around 10 years, producing a lighter, aromatically pure style.

Grapes are hand-harvested and undergo rigorous manual sorting on a conveyor belt at the winery to ensure only sound fruit is processed.

The grapes undergo a brief cold maceration (cold soak) prior to pressing to maximize the extraction of delicate primary fruit and floral aromatics.

Fermented entirely in temperature-controlled stainless steel tanks using selected yeasts, preserving maximum freshness and primary varietal character without oak contact. Following fermentation, the wine remains in stainless steel tanks on fine lees for 3 months. Periodic stirring (battonage) gives the wine its smooth texture and mouthfeel to balance the high natural acidity.

Decanter

88-pt Bronze Medal - Decanter World Wine Awards (2024 Vintage)

Tasting note: 'Pear and banana, fruit-forward wine with bright lemon and mineral salty hint; good value'

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Kir-Yianni Assyrtiko 2024 Florina

Tasting Notes

1. Shipping Locations

2. Processing Time

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6. Incorrect or Incomplete Address

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8. Delivery Issues

9. Warm Weather Advisory

10. International Shipping

11. Contact Us

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