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Tasting Notes


Dark ruby red in color.

On the nose a bouquet that opens with ripe raspberry, cherry, and blackcurrant, followed by subtle spice, forest floor, and limestone-driven minerality.

On the palate, the wine is supple and well-balanced, with vibrant acidity, smooth, fine-grained tannins, and juicy red fruit flavors. The finish is fresh, elegant, and persistent, highlighting finesse over power.

Serving: Best served at 57°F to 60°F (14°C to 16°C). Serve slightly chilled below room temperature to keep the bright red berry fruits crisp and refreshing rather than warm or overly alcoholic. Giving it 20 minutes helps soften the bright acidity and express its earthy undertones.

Food Pairing: The wine’s vibrant acidity, subtle minerality, and smooth, supple tannins make it exceptionally versatile at the table:

Poultry & Game Birds: Roast chicken, duck breast, duck confit, or roasted turkey.

Pork & Cured Meats: Charcuterie boards, prosciutto, pork tenderloin with a berry or herb reduction.

Mushroom & Earthy Dishes: Mushroom risotto, wild mushroom tartlets, or dishes with truffles.

Seafood: Seared salmon or tuna steaks (the acidity cuts through fat without overpowering the fish).

Cheese: Mild-to-medium cheeses such as Comté, Gruyère, Brie, or Gouda.

LENOO

Vincent Girardin Cuvée Saint-Vincent 2021

Regular price $37.00
Sale price $37.00 Regular price $53.00
Unit price
Save 30%

Vincent Girardin Cuvée Saint-Vincent 2021 is a refined Bourgogne Pinot Noir from the Côte de Beaune, named after the patron saint of winemakers. The grapes come from old vines rooted in clay-limestone soils. The wine ferments in temperature-controlled stainless steel to keep the fruit pure, then ages 15 months in French oak, only 10% of it new, so the oak adds texture without masking the grape. In the glass it is dark ruby, with ripe raspberry, cherry and blackcurrant, then spice, forest floor and limestone minerality. The palate is supple and balanced, with vibrant acidity, fine-grained tannins and juicy red fruit, and a fresh, persistent finish that favors finesse over power.

Why buy it: This is a classic red Burgundy from a respected producer. It is elegant and silky without being heavy, so it suits Pinot Noir lovers and anyone new to Burgundy. Free shipping on 6+ bottles makes it a good wine to buy by the case.

When to open it: Open it for a weeknight dinner or a relaxed meal with friends, when you want a red that is light on its feet but still interesting. It is a good gift for a Burgundy fan. It drinks well now, and you can cellar a few bottles until 2029.

🚚 Shipping:

  • 1–2 bottles → $25
  • 3–5 bottles → $20
  • 6+ bottles → FREE shipping
  • Producer

    Maison Vincent Girardin, Côte de Beaune, Burgundy, France

  • Varietal

    Pinot Noir

  • Region

    Bourgogne AOC, Côte de Beaune, Burgundy, France

  • Alcohol

    13% ABV

  • Net volume

    750 ml

  • Vintage

    2021

  • Cellar until

    Enjoy now through 2029

  • Closure type

    Natural Cork

Tasting Notes


Dark ruby red in color.

On the nose a bouquet that opens with ripe raspberry, cherry, and blackcurrant, followed by subtle spice, forest floor, and limestone-driven minerality.

On the palate, the wine is supple and well-balanced, with vibrant acidity, smooth, fine-grained tannins, and juicy red fruit flavors. The finish is fresh, elegant, and persistent, highlighting finesse over power.

Serving: Best served at 57°F to 60°F (14°C to 16°C). Serve slightly chilled below room temperature to keep the bright red berry fruits crisp and refreshing rather than warm or overly alcoholic. Giving it 20 minutes helps soften the bright acidity and express its earthy undertones.

Food Pairing: The wine’s vibrant acidity, subtle minerality, and smooth, supple tannins make it exceptionally versatile at the table:

Poultry & Game Birds: Roast chicken, duck breast, duck confit, or roasted turkey.

Pork & Cured Meats: Charcuterie boards, prosciutto, pork tenderloin with a berry or herb reduction.

Mushroom & Earthy Dishes: Mushroom risotto, wild mushroom tartlets, or dishes with truffles.

Seafood: Seared salmon or tuna steaks (the acidity cuts through fat without overpowering the fish).

Cheese: Mild-to-medium cheeses such as Comté, Gruyère, Brie, or Gouda.

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