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Tasting Notes


Deep brilliant dark red.

On the nose fresh black cherry, ripe strawberry, and dark plum. Lifted notes of garrigue (wild thyme, rosemary, and lavender) accompanied by subtle orange peel. Black pepper, fresh licorice (anisette), clove, and a delicate touch of toasted hazelnut from its time in oak casks.

On the palate medium-to-full-bodied with an enveloping, velvety, and almost creamy texture (unctuous yet refreshing). Juicy red and black berry fruits layer over dried herbs, ground pepper, and subtle earth/leather tones. Smooth, finely woven, "round" tannins anchored by vibrant natural fruit acidity. It finishes with great length, lingering notes of spice box, licorice, and a crisp, clean lift.

Serving: Best served at 60°F–64°F (16°C–18°C). Slightly cool to the touch. Decanting for 45 to 60 minutes to soften its youthful tannins and releases notes of black berries, orange peel, and Mediterranean herbs.

Food Pairing:

  • Roasted & Grilled Meats: Lamb chops with rosemary, venison, or duck breast.
  • Rich Stews: Traditional French daube de bœuf or beef bourguignon.
  • Aged Cheeses: Comté, Gouda, or earthy sheep's milk cheeses.
LENOO

Guigal Châteauneuf-du-Pape 2021

Regular price $59.00
Sale price $59.00 Regular price
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Guigal Châteauneuf-du-Pape 2021 is a full-bodied Southern Rhône red, led by Grenache (70%) with Mourvèdre (15%), Syrah (10%) and 5% other traditional varieties. 2021 was a cooler, more classic vintage than the heatwave years of 2018-2020, so this bottle is more elegant and fresh than recent releases while keeping the region’s natural power. It ferments in temperature-controlled stainless steel with about 3 weeks on the skins, then ages 3 years in large oak foudres, which preserves the fruit while the tannins soften. In the glass it shows ripe plum and cherry, spice and garrigue (the dried herbs of the region), with a rich palate and round tannins.

Why buy it: This is a serious Châteauneuf-du-Pape from one of the Rhône’s best-known houses. Guigal ages it much longer than most producers in the region, so the tannins are already polished when you open it. The cooler 2021 vintage gives it a freshness that makes it easier to enjoy than the powerful vintages before it. Free shipping on 6+ bottles makes it a good wine to buy by the case.

Why buy it: This is a serious Châteauneuf-du-Pape from one of the Rhône’s best-known houses. Guigal ages it much longer than most producers in the region, so the tannins are already polished when you open it. The cooler 2021 vintage gives it a freshness that makes it easier to enjoy than the powerful vintages before it. Free shipping on 6+ bottles makes it a good wine to buy by the case.

🚚 Shipping:

  • 1–2 bottles → $25
  • 3–5 bottles → $20
  • 6+ bottles → FREE shipping
  • Producer

    E. Guigal Estate, Ampuis, Northern Rhône, France

  • Varietal

    70% Grenache, 15% Mourvèdre, 10% Syrah, 5% other traditional grape varieties

  • Region

    Châteauneuf-du-Pape AOC, Southern Rhône, France

  • Alcohol

    15% ABV

  • Net volume

    750 ml

  • Vintage

    2021

  • Cellar until

    Drink now through 2036

  • Closure type

    Natural Cork

Tasting Notes


Deep brilliant dark red.

On the nose fresh black cherry, ripe strawberry, and dark plum. Lifted notes of garrigue (wild thyme, rosemary, and lavender) accompanied by subtle orange peel. Black pepper, fresh licorice (anisette), clove, and a delicate touch of toasted hazelnut from its time in oak casks.

On the palate medium-to-full-bodied with an enveloping, velvety, and almost creamy texture (unctuous yet refreshing). Juicy red and black berry fruits layer over dried herbs, ground pepper, and subtle earth/leather tones. Smooth, finely woven, "round" tannins anchored by vibrant natural fruit acidity. It finishes with great length, lingering notes of spice box, licorice, and a crisp, clean lift.

Serving: Best served at 60°F–64°F (16°C–18°C). Slightly cool to the touch. Decanting for 45 to 60 minutes to soften its youthful tannins and releases notes of black berries, orange peel, and Mediterranean herbs.

Food Pairing:

  • Roasted & Grilled Meats: Lamb chops with rosemary, venison, or duck breast.
  • Rich Stews: Traditional French daube de bœuf or beef bourguignon.
  • Aged Cheeses: Comté, Gouda, or earthy sheep's milk cheeses.
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