93/100 WE

Tasting Notes


Deep, intense ruby red with distinct violet reflections at the rim.

On the nose intense aromas of Marasca cherry, wild berries, and violets, followed by secondary notes of vanilla, dark chocolate, and nutmeg.

On the palate full-bodied and velvety. The 2019 vintage is noted for its "black hole" density, a massive concentration of tannins and black fruit jam and cherry liqueur, that remains remarkably clean and elegant on the finish. The finish is exceptionally long and savory. It leaves a lingering impression of balsamic wood, toasted cocoa, and a mineral/earthy touch.

Serving: Best served at 64ยฐF โ€“ 68ยฐF (18ยฐC โ€“ 20ยฐC). Slightly cool room temperature brings out the tertiary aromas without accentuating the high alcohol. Decant for 1 to 2 hours before serving to soften the Sagrantinoโ€™s signature grip and open up the complex aromatic profile.

Food pairing: This wine demands rich, savory dishes. It pairs exceptionally well with:

  • Roast lamb or wild game (boar, venison).
  • Truffle-based pastas or risottos.
  • Aged cheeses like Pecorino, Parmigiano, Gouda, Cheddar.
LENOO

Arnaldo Caprai Montefalco Rosso Riserva 2019

Regular price $62.00
Sale price $62.00 Regular price
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Arnaldo Caprai Montefalco Rosso Riserva 2019 is a rich red from the Montefalco hills in Umbria, where limestone and clay soils and a favorable climate give the wines balance and character. It is a blend of 70% Sangiovese, 15% Sagrantino and 15% Merlot, aged 20 months in French oak. The Riserva is a more concentrated, structured version of the classic Montefalco blend. Sangioveseโ€™s elegance tames Sagrantinoโ€™s firm tannins, and the result is full-bodied and velvety, with Marasca cherry, violets, dark chocolate and nutmeg, and a long, savory finish.

Why buy it: This is a serious Italian red with a 93 pts James Suckling score. It has the depth of a wine that costs much more but stays smooth and balanced, so it suits both Italian wine lovers and anyone moving up from everyday reds. Free shipping on 6+ bottles makes it easy to stock up.

When to open it: Save it for a special dinner, a holiday table, or a cozy weekend meal. It is made for rich, savory food such as roast lamb, wild game, truffle pasta or risotto, and aged Pecorino. Open it a little ahead of time to soften and show more fruit and spice. It is ready to drink from 2026 and it has the structure to age beautifully until 2034, so you can drink one now and cellar the rest.

๐Ÿšš Shipping:

  • 1โ€“2 bottles โ†’ $25
  • 3โ€“5 bottles โ†’ $20
  • 6+ bottles โ†’ FREE shipping
  • Producer

    Arnaldo Caprai Estate, Umbria, Italy

  • Varietal

    70% Sangiovese, 15% Sagrantino, 15% Merlot

  • Region

    Montefalco Rosso DOC, Umbria Italy

  • Alcohol

    14.5% ABV

  • Net volume

    750 ml

  • Vintage

    2019

  • Cellar until

    Drink now through 2034+

  • Closure type

    Natural Cork

Tasting Notes


Deep, intense ruby red with distinct violet reflections at the rim.

On the nose intense aromas of Marasca cherry, wild berries, and violets, followed by secondary notes of vanilla, dark chocolate, and nutmeg.

On the palate full-bodied and velvety. The 2019 vintage is noted for its "black hole" density, a massive concentration of tannins and black fruit jam and cherry liqueur, that remains remarkably clean and elegant on the finish. The finish is exceptionally long and savory. It leaves a lingering impression of balsamic wood, toasted cocoa, and a mineral/earthy touch.

Serving: Best served at 64ยฐF โ€“ 68ยฐF (18ยฐC โ€“ 20ยฐC). Slightly cool room temperature brings out the tertiary aromas without accentuating the high alcohol. Decant for 1 to 2 hours before serving to soften the Sagrantinoโ€™s signature grip and open up the complex aromatic profile.

Food pairing: This wine demands rich, savory dishes. It pairs exceptionally well with:

  • Roast lamb or wild game (boar, venison).
  • Truffle-based pastas or risottos.
  • Aged cheeses like Pecorino, Parmigiano, Gouda, Cheddar.
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