92/100 WA

Clean, vibrant straw yellow.

On the nose expect citrus (lime and lemon peel) and green apple, backed by a distinct "wet stone" or chalky minerality. You’ll also find delicate white flowers and a hint of tropical fruit like pineapple.

On the palate: It has a racy acidity that creates tension, making it feel light, with a medium-low body with a stony citrus flavor. The wine leaves a distinct seasalt or savory quality on the finish. You might catch a faint, pleasant bitterness like almond skin which adds complexity and makes you want to take another sip.

Food pairing: Because of its high acidity and salty finish, it is a "gastronomic" wine. It pairs exceptionally well with fresh seafood and oysters. Grilled white fish with lemon and herbs. Soft cheeses (like goat cheese). Light poultry dishes.

Serving: Best served at 50°F-54°F (10°C–12°C).

LENOO

Pormenor Branco

Name: Pormenor Branco
Brand: LENOO Wine
Price: 26.0 USD
Availability: InStock

$26.00

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The Pormenor Branco is a standout example of the "new" Douro style moving away from heavy, oak-driven whites toward something much more electric, mineral, and precise. Produced by the trio of José Silva, Miguel Cardozo, and Pedro Coelho, this wine is all about elevation and freshness.
Low intervention, wild yeasts, and minimal sulfur for a transparent expression of terroir. If you love the mineral, "stony" feel of a French Chardonnay or an Etna Bianco, this is its Portuguese soulmate. It is lean, vertical, and incredibly refreshing.

Sourced from 60 to 100-year-old vines at 600m+ altitude, it offers a depth of flavor and complexity that younger vineyards simply cannot produce.

Its signature saline finish is a literal palate-cleanser, making it one of the best companions for oysters, raw seafood, or grilled fish.

It consistently punches above its price point, earning critical scores (often 90-92 points) that usually belong to wines twice as expensive.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Pormenor Vinhos, Portugal
Varietal

A traditional field blend: Rabigato, Malvasia Fina, Códega do Larinho, and Gouveio
Region

Douro Superior, Portugal
Alcohol

12.5% ABV
Net volume

750 ml
Vintage

2022
Cellar until

Drink now through 2030
Closure type

Natural Cork

Clean, vibrant straw yellow.

Serving: Best served at 50°F-54°F (10°C–12°C).

The name Pormenor is Portuguese for "detail." It reflects Pedro Coelho's philosophy of focusing on the "small things" minimal intervention, the specific nuances of high altitude terroir, and the preservation of old vines. Pedro Coelho launched the project with the 2013 vintage. He previously gained experience at renowned wineries like Quinta do Portal and Niepoort, where he was influenced by the legendary Dirk Niepoort and Luis Seabra (both known for championing mineral-driven, lighter-style wines). While Pedro is the face and winemaker, the project began as a collaboration with friends José Silva and Miguel Cardozo.

Grapes are sourced from vineyards ranging from 45 to over 100 years old, primarily in the Douro Superior (specifically the northern Tua Valley), at elevations above 600 meters, this altitude is critical for keeping the alcohol low (around 12%) and the acidity high. To ensure the "finesse" the wine is known for, the grapes are harvested early (typically late August) to capture fresh citrus flavors before they turn jammy or tropical. The best grapes are gently pressed. Interestingly, Pedro sometimes uses a partial use of stems during the pressing process to add a layer of texture and "grip" to the wine.

New oak barrels are avoided to ensure the wood doesn't mask the fruit. The standard Branco is typically made in stainless steel, while the Reserva version uses old, neutral French oak. He uses indigenous (wild) yeasts for fermentation, no battonage and very low levels of sulfur, aiming for a "transparent" wine that tastes like the vineyard, not the cellar.

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Tasting Notes

Pormenor Branco

Tasting Notes

1. Shipping Locations

2. Processing Time

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6. Incorrect or Incomplete Address

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8. Delivery Issues

9. Warm Weather Advisory

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