95/100 WA

A bright, pale straw yellow with shimmering greenish reflections. Generally clear, but because it is unfined and unfiltered, it may have a slight "haze" or tiny tartrate crystals at the bottom of the bottle. This is a sign of quality and natural winemaking, not a defect.

On the Nose expect a "reductive" start that opens up into aromas of dry grass, crisp green apple, lemon flower, and a very subtle hint of toast from the old wood.

On the Palate it is bone-dry and "salty." The high altitude gives it a citrus-driven core (lemon peel and grapefruit) with a vertical, mineral structure. The acidity is the star here, it's high and "greedy," making you want another sip immediately. The finish is Medium-long with a touch of smoke and a savory, umami edge.

Food pairing: This wine acts like a "squeeze of lemon" on food. Its high acidity and saline (salty) finish make it an incredible tool for cutting through fatty fish, oysters, or salt-baked sea bass to balance its sharp acidity.

Serving: Best served at 50°F-54°F (10°C–12°C).

LENOO

Pormenor "A de Arinto"

Name: Pormenor "A de Arinto"
Brand: LENOO Wine
Price: 43.0 USD
Availability: InStock

$43.00

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The Pormenor "A de Arinto" 2021 is a high-altitude, minimal-intervention white wine from the Douro region of Portugal. Produced by Pedro Coelho (with consulting from famed winemaker Luís Seabra), this vintage is defined by its searing acidity and electric minerality.

This is not your typical "fruity" white wine. It’s a lean, "geeky" wine that focuses on tension and terroir. If you enjoy French Chardonnay or dry Riesling, this will likely be the right choice.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Pormenor Vinhos, Portugal
Varietal

100% Arinto
Region

Douro (Alijó Plateau), Portugal
Alcohol

11% ABV
Net volume

750 ml
Vintage

2021
Cellar until

Drink now but can evolve beautifully through 2035
Closure type

Natural Cork

On the Nose expect a "reductive" start that opens up into aromas of dry grass, crisp green apple, lemon flower, and a very subtle hint of toast from the old wood.

Serving: Best served at 50°F-54°F (10°C–12°C).

The name Pormenor is Portuguese for "detail." It reflects Pedro Coelho's philosophy of focusing on the "small things" minimal intervention, the specific nuances of high altitude terroir, and the preservation of old vines. Pedro Coelho launched the project with the 2013 vintage. He previously gained experience at renowned wineries like Quinta do Portal and Niepoort, where he was influenced by the legendary Dirk Niepoort and Luis Seabra (both known for championing mineral-driven, lighter-style wines). While Pedro is the face and winemaker, the project began as a collaboration with friends José Silva and Miguel Cardozo.

The 2021 vintage benefited from a slow, balanced ripening period. Pormenor follows a "less is more" philosophy. Grapes are sourced from Alijó area within the Douro Valley, Portugal. Specifically the winemaker, Padro Coelho, sources this fruit from old vines, approximately 40 years old and at high altitude site 650 meters above sea level. Grapes (whole bunch) are left for 12 hours in skin contact to add texture. Natural/spontaneous fermentation using indigenous yeasts in seasoned (old) French oak barrels. Then aging 10 months in barrel on the lees (no bâtonnage/stirring) followed by 2 months in stainless steel. Minimalist approach, no malolactic fermentation (to keep that sharp Arinto acidity), no fining, and no stabilization. It is bottled "raw," so you might find natural sediments or crystals.

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This Shipping Policy explains how and where we deliver our products.

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At launch, we currently ship within the state of Florida only.
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Pormenor "A de Arinto"

Tasting Notes

1. Shipping Locations

2. Processing Time

3. Delivery Time

4. Shipping Rates

5. Age Verification

6. Incorrect or Incomplete Address

7. Order Tracking

8. Delivery Issues

9. Warm Weather Advisory

10. International Shipping

11. Contact Us

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