95/100 WA

A bright, pale straw yellow with shimmering greenish reflections. Generally clear, but because it is unfined and unfiltered, it may have a slight "haze" or tiny tartrate crystals at the bottom of the bottle. This is a sign of quality and natural winemaking, not a defect.

On the Nose expect a "reductive" start that opens up into aromas of dry grass, crisp green apple, lemon flower, and a very subtle hint of toast from the old wood.

On the Palate it is bone-dry and "salty." The high altitude gives it a citrus-driven core (lemon peel and grapefruit) with a vertical, mineral structure. The acidity is the star here, it's high and "greedy," making you want another sip immediately. The finish is Medium-long with a touch of smoke and a savory, umami edge.

Serving: Best served at 50°F-54°F (10°C–12°C).

Food pairing: This wine high acidity and saline (salty) finish make it an incredible pairing for fish, oysters, or salt-baked sea bass.

LENOO

Arinto White Wine | Pormenor A de Arinto 2021

Name: Arinto White Wine | Pormenor A de Arinto 2021
Brand: LENOO Wine
Price: 43.0 USD
Availability: InStock

$43.00

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The 2021 Pormenor “A de Arinto” is a bone-dry, high-altitude white from the Douro, made from 100% Arinto. Dry grass, green apple and lemon flower open into a salty, mineral palate with a citrus core of lemon peel and grapefruit. Racy acidity, a touch of smoke and a savory finish make you want another sip. It earned 95 points from Wine Advocate and is available for delivery across Florida.

Pormenor is Portuguese for “detail,” and winemaker Pedro Coelho is devoted to it. His father was a cork producer and his grandfather made barrels, so he says the family needed someone to make the wine. He started the project in 2013 and aims for fresh, restrained Douro wines with low alcohol, in place of heavy, oaky ones. This Arinto comes from vines about 40 years old, 650 meters up in the Alijó area. The whole bunches spend 12 hours on their skins for texture, then ferment spontaneously with native yeasts in old French oak barrels. The wine rests 10 months on its lees and 2 months in stainless steel, with no malolactic fermentation, fining or stabilization. It is bottled “raw,” so you may see a light haze or tiny harmless crystals.

Why buy it: this is a lean, vertical white for people who love tension and terroir. If you enjoy Chablis or dry Riesling, you will find the same sharp precision, with the Atlantic-salty edge of Arinto. A 95-point white with this much character is a fair price, and with the structure to age it can be enjoyed now or kept through 2035.

When to open it: an oyster night, a fish dinner, or a salt-baked sea bass. Its high acidity and saline finish also suit fried seafood and light, savory dishes. Serve it at 50-54°F (10-12°C). It drinks well now and can evolve beautifully through 2035.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Pormenor Vinhos, Portugal
Varietal

100% Arinto
Region

Douro (Alijó Plateau), Portugal
Alcohol

11% ABV
Net volume

750 ml
Vintage

2021
Cellar until

Drink now but can evolve beautifully through 2035
Closure type

Natural Cork

On the Nose expect a "reductive" start that opens up into aromas of dry grass, crisp green apple, lemon flower, and a very subtle hint of toast from the old wood.

Serving: Best served at 50°F-54°F (10°C–12°C).

Food pairing: This wine high acidity and saline (salty) finish make it an incredible pairing for fish, oysters, or salt-baked sea bass.

The name Pormenor is Portuguese for "detail." It reflects Pedro Coelho's philosophy of focusing on the "small things" minimal intervention, the specific nuances of high altitude terroir, and the preservation of old vines. Pedro Coelho launched the project with the 2013 vintage. He previously gained experience at renowned wineries like Quinta do Portal and Niepoort, where he was influenced by the legendary Dirk Niepoort and Luis Seabra (both known for championing mineral-driven, lighter-style wines). While Pedro is the face and winemaker, the project began as a collaboration with friends José Silva and Miguel Cardozo.

The 2021 vintage benefited from a slow, balanced ripening period. Pormenor follows a "less is more" philosophy. Grapes are sourced from Alijó area within the Douro Valley, Portugal. Specifically the winemaker, Pedro Coelho, sources this fruit from old vines, approximately 40 years old and at high altitude site 650 meters above sea level. Grapes (whole bunch) are left for 12 hours in skin contact to add texture. Natural/spontaneous fermentation using indigenous yeasts in seasoned (old) French oak barrels. Then aging 10 months in barrel on the lees (no bâtonnage/stirring) followed by 2 months in stainless steel. Minimalist approach, no malolactic fermentation (to keep that sharp Arinto acidity), no fining, and no stabilization. It is bottled "raw," so you might find natural sediments or crystals.

Thank you for shopping with LENOO – Wine & More.
This Shipping Policy explains how and where we deliver our products.

1. Shipping Locations

At launch, we currently ship within the state of Florida only.
We will expand to more U.S. states in the future.

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Orders are processed within 1–2 business days.
Orders placed on weekends or holidays are processed the next business day.

If your order requires additional verification, processing times may be longer.

3. Delivery Time

Estimated delivery within Florida:

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Delivery times may vary due to weather, carrier delays, or holidays.

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Tasting Notes

Arinto White Wine | Pormenor A de Arinto 2021