Bright straw yellow with golden hues; very fine, persistent perlage.

On the nose far from the standard "bread crust" profiles of commercial sparkling wines. Expect fresh citrus (lemon zest), green apple, white flowers (broom), and a very pronounced, chalky minerality.

On the palate bone-dry, electric, and saline. It cuts with high acidity, showing unripe orchard fruit and light yeastiness, leading to a long, clean, and bracing finish.

Serving: Best served at 46°F to 50°F (8°C to 10°C).

Food pairing: outstanding as an aperitif, with raw seafood/crudo, sushi, oysters, or fresh/soft cheeses.

LENOO

Italian Sparkling Wine | Nicola Gatta 30 Lune NV

Name: Italian Sparkling Wine | Nicola Gatta 30 Lune NV
Brand: LENOO Wine
Price: 55.0 USD
Availability: InStock

$55.00

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The Nicola Gatta “30 Lune” Cuvée Nature is a bone-dry, zero-dosage sparkling wine from the limestone hills of Gussago, on the eastern edge of Franciacorta. It is a blend of 80% Chardonnay and 20% Pinot Noir. Lemon zest, green apple and white broom flowers lead into a chalky, saline palate with bright acidity and a long, bracing finish. It is available for delivery across Florida.

Nicola Gatta is a fiercely independent grower who chose to leave the Franciacorta DOCG so he could make his sparkling wines without its rules. He farms 400 to 650 meters up on limestone and calcareous clay, following biodynamic principles, and harvests by hand. The grapes ferment spontaneously with native yeasts in concrete tanks or large oak tonneaux, with no fining, filtering or added sulfites. The wine then finishes fermenting in the bottle using the traditional method and ages on its lees for 30 moons, or about two and a half years. He times his cellar work by the lunar cycles, which gives the wine its name. No sugar is added when it is disgorged.

Why buy it: if you love Champagne and traditional-method sparkling wine but want something sharper, drier and more mineral, this is for you. It skips the usual bread-crust notes for pure citrus, chalk and salt, and it is made by a natural producer with no added sulfites or sugar. It is a fair price for a wine with two and a half years on its lees.

When to open it: an aperitif, a seafood dinner, or a celebration where you want something different from the usual bubbles. It is outstanding with oysters, raw seafood and crudo, sushi, and fresh or soft cheeses. Serve it at 46-50°F (8-10°C). It is ready to enjoy now.

🚚 Shipping:

1–2 bottles → $25
3–5 bottles → $20
6+ bottles → FREE shipping

Producer

Nicola Gatta, Gussago, Lombardy, Italy (Eastern border of Franciacorta)
Varietal

80% Chardonnay and 20% Pinot Noir
Region

Gussago, Lombardy, Italy (Eastern border of Franciacorta)
Appellation: Vino Spumante (Declassified Franciacorta)
Alcohol

12% ABV
Net volume

750 ml
Vintage

NV (Non-Vintage)
Cellar until

Ready to drink
Closure type

Natural Cork

Bright straw yellow with golden hues; very fine, persistent perlage.

On the palate bone-dry, electric, and saline. It cuts with high acidity, showing unripe orchard fruit and light yeastiness, leading to a long, clean, and bracing finish.

Serving: Best served at 46°F to 50°F (8°C to 10°C).

Food pairing: outstanding as an aperitif, with raw seafood/crudo, sushi, oysters, or fresh/soft cheeses.

Nicola Gatta is a fiercely independent, natural winemaker based in Gussago, sitting within the geographical boundaries of Franciacorta, 400 to 650 meters above sea level with pure limestone and calcareous clay. He famously declassified his wines to break away from the DOCG's rigid rules, choosing instead to farm biodynamically and vinify without added sulfites or dosage.

Cuvee Nature” 30 lune is generally a blend of Chardonnay (80%) and Pinot Noir (20%), varying slightly by base year. It is a Non-Vintage (NV).

Vineyards are harvested 100% manually. Spontaneous primary fermentation with indigenous /native yeasts. Vinified in concrete tanks or large oak tonneaux (no temperature control, fining, or filtration). Secondary Fermentation using the Traditional Method in the bottle. The wine is aged on lees for 30 months/ 2.5 years. Nicola uses lunar cycles rather than standard calendar months to time his cellar operations (30 Lune). This wine is a Brut Nature/Zero Dosage (No sugar added at disgorgement). Zero added sulfites (Total is typically just naturally occurring byproducts from fermentation, usually).

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Italian Sparkling Wine | Nicola Gatta 30 Lune NV

Tasting Notes

1. Shipping Locations

2. Processing Time

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4. Shipping Rates

5. Age Verification

6. Incorrect or Incomplete Address

7. Order Tracking

8. Delivery Issues

9. Warm Weather Advisory

10. International Shipping

11. Contact Us

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