Tasting Notes


Bright and pale gold in color.

On the Nose offers white floral aromas, green apple, pear, and hints of citrus blossom.

On the Palate is crisp and medium-bodied, balancing lively acidity with stone fruit flavors, subtle tropical accents, and a distinct mineral or saline finish driven by the coastal climate.

Serving: Well-chilled at 45โ€“50ยฐF (7โ€“10ยฐC).

Food Pairing: Best as an aperitif or served alongside light meals, fresh mozzarella, grilled white fish, calamari, shellfish, and light seafood pasta dishes. Summer salads, vegetable antipasti, or fresh bruschetta.

LENOO

La Capranera Paestum Falanghina

Regular price $21.00
Sale price $21.00 Regular price
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La Capranera Paestum Falanghina produced by the renowned San Salvatore 1988 estate in coastal southern Italy, is an organic white wine which captures the vibrant spirit of Campania. Fermented and aged entirely in stainless steel, it opens with crisp notes of citrus blossom, white pear, and subtle tropical fruits, balanced by lively acidity and a refreshingly salty mineral finish.

An effortless, food-friendly pour, it pairs beautifully with fresh buffalo mozzarella, grilled seafood, and light summer pastas.

๐Ÿšš Shipping:

  • 1โ€“2 bottles โ†’ $25
  • 3โ€“5 bottles โ†’ $20
  • 6+ bottles โ†’ FREE shipping
  • Producer

    Azienda Agricola San Salvatore 1988, Capaccio-Paestum (Campania, Italy).

  • Varietal

    100% Falanghina

  • Region

    Paestum IGP / Campania IGT.

  • Alcohol

    13% ABV

  • Net volume

    750 ml

  • Vintage

    2024

  • Cellar until

    Now through 2027

  • Closure type

    Natural Cork

Tasting Notes


Bright and pale gold in color.

On the Nose offers white floral aromas, green apple, pear, and hints of citrus blossom.

On the Palate is crisp and medium-bodied, balancing lively acidity with stone fruit flavors, subtle tropical accents, and a distinct mineral or saline finish driven by the coastal climate.

Serving: Well-chilled at 45โ€“50ยฐF (7โ€“10ยฐC).

Food Pairing: Best as an aperitif or served alongside light meals, fresh mozzarella, grilled white fish, calamari, shellfish, and light seafood pasta dishes. Summer salads, vegetable antipasti, or fresh bruschetta.

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