{"product_id":"terlano-cuvee-terlaner-subtirol-alto-adige","title":"Gradis Ciutta Cabernet Franc","description":"\u003cdiv class=\"containertitolovigneto\"\u003e\n\u003ch3\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes used to make this wine are produced in the vineyards of Zavognza and Bukova, at an altitude ranging from 150 to 180 meters (500 to 600 feet) above sea level.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"containertitolovigneto\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWine variety\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eObtained 100% from Cabernet Franc grapes, a vine originally from Bordeaux introduced in Collio at the end of the 19th century, with a very vigorous vegetation, where it immediately proved to be very resistant to rain and bad weather in spring and autumn.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"containertitolovigneto\"\u003e\n\u003ch3\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes are harvested in late period. They are then macerated for about twenty days until the sugars are exhausted, making fulling manual, to extract in the best way, all the substances that the skins jealously guard. The wine thus obtained is then kept until it is bottled, which is usually done in the following summer or autumn.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"containertitolovigneto\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFarming system\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlipped cultivation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\"\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cp data-aos=\"fade-up\" class=\"testoazienda fadeup aos-init aos-animate\"\u003e\u003cstrong\u003eGradis’ciutta Estate was born when Robert Princic, having finished his studies in Oenology and Viticulture in Conegliano, in 1997 decided at the age of 20 to give a name to the work of the land that his family had carried out for generations. Today, thanks to the work of the whole family, “Gradis’ciutta” has grown to 45 hectares under vine, out of a total of 60, in the municipalities of San Floriano del Collio, Gorizia, Capriva del Friuli and Dolegna del Collio. This choice is not casual, on the contrary, given the peculiarities of the territory it is based on the will to express in full the characteristics of Collio and its hills.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradis Ciutta Estate was born when Robert Princic, having finished his studies in Oenology and Viticulture in Conegliano, in 1997 decided at the age of 20 to give a name to the work of the land that his family had carried out for generations. Today, thanks to the work of the whole family, “Gradis’ciutta” has grown to 45 hectares under vine, out of a total of 60, in the municipalities of San Floriano del Collio, Gorizia, Capriva del Friuli and Dolegna del Collio. This choice is not casual, on the contrary, given the peculiarities of the territory it is based on the will to express in full the characteristics of Collio and its hills.\u003c\/p\u003e\n\u003cp\u003eGrapes used to make this wine are produced in the vineyards of Zavognza and Bukova, at an altitude ranging from 150 to 180 meters (500 to 600 feet) above sea level. Practicing the \u003cmeta charset=\"UTF-8\"\u003eflipped cultivation (often called \"soil flipping\") is the practice of physically turning and mixing the soil between planting cycles. Instead of just adding fertilizer to the surface, you dig up the top layer, mix it with fresh compost or manure, and \"flip\" it back into the ground.\u003c\/p\u003e\n\u003cp\u003eWine is obtained 100% from Cabernet Franc grapes, a vine originally from Bordeaux introduced in Collio at the end of the 19th century, with a very vigorous vegetation, where it immediately proved to be very resistant to rain and bad weather in spring and autumn.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested in late period. The skins stay in contact with the juice for about 10 to 15 days (sometimes up to 20 depending on the vintage). They use a \"soft press\" method and conduct fermentation in stainless steel tanks until the sugars are completely exhausted. They perform manual punching down (follatura) to gently extract color and tannins from the skins. Mixed Vessel Aging: As translated earlier, the wine is aged partly in barriques (small oak barrels) and partly in stainless steel.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul data-path-to-node=\"7,0,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,1,0,0\"\u003eThe steel portion preserves the fresh, herbaceous, and berry-driven fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,1,1,0\"\u003eThe oak portion adds structure, spice, and softens the tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wine is typically bottled in the summer or autumn following the harvest and allowed to rest before release.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDenominazione: DOC Collio\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOrigine: Calvario, San Floriano\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSuolo: Ponca (marne e arenarie)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAltitudine: 50-220 mt. ca\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVarietà: 100% Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRese medie: 7,5 t\/ha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVinificazione: Pressatura soffice, 15-20 giorni macerazione.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAffinamento: Parte in barrique e parte in acciaio\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAspetto: Rubino intenso\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOlfatto: Frutti di bosco, Fiori, liquerizia e pepe\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGusto: Fresco, deciso e secco\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTemperature di servizio: 15°C\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48173041778858,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/GradisCiuttaCabernetFranc2022compr.png?v=1776975530","url":"https:\/\/lenoowine.com\/products\/terlano-cuvee-terlaner-subtirol-alto-adige","provider":"LENOO Wine","version":"1.0","type":"link"}