{"product_id":"quinta-da-costa-do-pinhao-gradual","title":"Quinta da Costa do Pinhão Gradual","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe rich Douro Valley is a dramatic, lush terrain that reigns proudly over the banks of the Rio Douro which flows from its origin in Castilla, Spain into Portugal finally meeting its release into the Atlantic Ocean where the grand city of Porto looks out towards the Americas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA celebrated place drenched in vinous history, the Douro Valley is most proud of its centuries long Port production and trade. World famous producers proudly mark their vinous accomplishments like the “Hollywood” signs perched on the sweeping terraces, announcing their presence: Grahams, Sandeman, Taylor Fladgate, O Noval, they all decorate the landscape. The picture perfect petite town of Pinhão is no different. Pinhão is tucked away, isolated by the Morão Mountains to the north which restricts the cool flow of the Atlantic influence and keeps the region hot, often forcing harvest in the early months of September for their non-fortifed wines. Rain is very scarce here. In 2017 it rained less in Pinhão than in it did the Sahara Desert that year – not one drop fell from spring flowering to harvest on August 20th.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eMiguel Morais is the seventh generation of the grape growing Morais family, deep rooted in tradition and inspired by Nature. A mild mannered, humble and passionate man, he manages the estate’s biodiverse, organically farmed 24 hectares, 17 of which are planted with vineyards. After receiving degrees in Civil Engineering in Porto, Miguel returned to the vineyards in 2007 and fell heavily in love with his family’s estate, which is home to more than 25 native Portuguese ancient grape varieties – some of which are rarely heard of (or pronounced properly). In 2014 he refurbished the 19th century winery on the property, cleaned out the old cement lagars, purchased some big old barrels and got the old stone winery’s antique gravity winemaking flowing once again. It was then that he invited his winemaking friend, the famed Luis Seabra to help launch a new generational direction for the estate. Through their use of abundant natural resources, a transition to organic viticulture and a minimalistic approach to winemaking, the future is bright for this dynamic Douro Valley estate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWhile to this day half of their grape growth is sold to the historic Sandeman Port house, the rest of the estate fruit is being used to make the namesake wines of Quinta da Costa do Pinhão. The winery’s first vintage was bottled under its namesake in 2014.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003eQuinta da Costa do Pinhão \"Gradual\" 2022\u003c\/b\u003e is a refined red wine from the Douro Valley in Portugal, crafted by winemaker Miguel Morais. This vintage continues the estate’s shift toward minimal intervention and sustainable farming, showcasing the freshness that high-altitude Douro vineyards can offer.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eQuick Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Douro DOC, Portugal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eGrape Varieties:\u003c\/b\u003e A classic blend of \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"36\"\u003eTouriga Nacional (40%)\u003c\/b\u003e, \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"60\"\u003eTouriga Franca (30%)\u003c\/b\u003e, and \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"86\"\u003eTinta Roriz (30%)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eAlcohol:\u003c\/b\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eFarming:\u003c\/b\u003e Organic\/Sustainable (practicing regenerative viticulture).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,4,0\"\u003e\u003cb data-path-to-node=\"2,4,0\" data-index-in-node=\"0\"\u003eAging:\u003c\/b\u003e 12 months in used French oak barrels (225L and 400L) to preserve fruit purity without \"oakiness.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003eA vibrant, clear ruby red.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eOn the nose \u003c\/b\u003edominated by fresh red fruits and plum. It features black pepper, cloves, and a subtle balsamic lift.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eOn the palate \u003c\/b\u003emedium-bodied and remarkably \"fresh\" for a warm-climate region. You’ll find layers of forest fruits, tobacco, and an earthy minerality. The tannins are firm and well integrated, providing enough structure for several years of aging.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eThe finish is deep and persistent, with a \"crunchy\" acidity that makes it very easy to drink despite its complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e It goes well with Meats: Grilled lamb chops, beef stew, or roast duck. Vegetarian dishes, such as mushroom lentil. Cheese: Aged cheeses like Manchego.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cstrong\u003eServing Tips: \u003c\/strong\u003eBest served slightly cool, around 16°C to 18°C (60-64 °F)\u003c\/p\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWinemaking Approach\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe estate, located near the village of Pinhão, focuses on \u003cb data-path-to-node=\"8\" data-index-in-node=\"59\"\u003elow-extraction winemaking\u003c\/b\u003e. For the 2022 Gradual:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eFermentation:\u003c\/b\u003e Naturally fermented with indigenous yeasts in stainless steel and shale \u003ci data-path-to-node=\"9,0,0\" data-index-in-node=\"86\"\u003elagares\u003c\/i\u003e (traditional stone treading vats).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eMinimalist:\u003c\/b\u003e Only a small amount of sulfur is added; the wine is vegan-friendly and processed with a \"light touch\" to avoid the heavy, over-extracted style common in some Douro reds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e \u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48242093457578,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/IMG-3362.png?v=1776989877","url":"https:\/\/lenoowine.com\/products\/quinta-da-costa-do-pinhao-gradual","provider":"LENOO Wine","version":"1.0","type":"link"}