{"product_id":"pormenor-branco","title":"Pormenor Branco","description":"\u003cp\u003eThe vaulted cliffs of the Duoro-Cima Corgo have nothing in common with the vast flat plains that inspired the pioneering dreams of westward expansion. The distanced traveled here is measured vertically, curvilinear instead of a straight line forward. On the granite edge of the Távora River, just off the Duoro, GCS was introduced to a different kind of pioneer, Pedro Coelho; a man not intimidated by the change in elevations and less so by the efforts it takes to find his own way. His interpretation of pioneer we found to be compelling. Locked in a land of tradition, he is not looking so much to escape his place, as much as to free the wines from the long-held local trappings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003ePormenor Branco\u003c\/b\u003e is a standout example of the \"new\" Douro style moving away from heavy, oak-driven whites toward something much more electric, mineral, and precise. Produced by the trio of José Silva, Miguel Cardozo, and Pedro Coelho, this wine is all about elevation and freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eProfile \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eClean, vibrant straw yellow.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eOn the nose\u003c\/b\u003e expect citrus (lime and lemon peel) and green apple, backed by a distinct \"wet stone\" or chalky minerality. You’ll also find delicate white flowers and a hint of tropical fruit like pineapple.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eOn the palate:\u003c\/b\u003e It has a racy acidity that creates tension, making it feel light, with a medium-low body with a stony citrus flavor. \u003cspan style=\"font-size: 0.875rem;\"\u003eThe wine leaves a distinct \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eseasalt\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e or savory quality on the finish. \u003c\/span\u003eYou might catch a faint, pleasant bitterness like almond skin which adds complexity and makes you want to take another sip.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eBecause of its high acidity and salty finish, it is a \"gastronomic\" wine. It pairs exceptionally well with fresh seafood and oysters. Grilled white fish with lemon and herbs. Soft cheeses (like goat cheese). Light poultry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Best served at \u003cstrong\u003e50°F-54°F\u003c\/strong\u003e (10°C–12°C).\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eTechnical Details\u003c\/h3\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button new-table-style is-at-scroll-start is-at-scroll-end\"\u003e\n\u003cdiv class=\"table-content\"\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"5\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,0,0,0\"\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,0,1,0\"\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,1,0,0\"\u003e\u003cb data-path-to-node=\"5,1,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,1,1,0\"\u003eDouro (specifically Douro Superior), Portugal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,2,0,0\"\u003e\u003cb data-path-to-node=\"5,2,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,2,1,0\"\u003eA traditional field blend: Rabigato, Malvasia Fina, Códega do Larinho, and Gouveio\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,3,0,0\"\u003e\u003cb data-path-to-node=\"5,3,0,0\" data-index-in-node=\"0\"\u003eVineyard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,3,1,0\"\u003eOld vines (60+ years) planted at high altitudes (600m+) in schist soils\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,4,0,0\"\u003e\u003cb data-path-to-node=\"5,4,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,4,1,0\"\u003eFermented in stainless steel with minimal intervention to preserve the primary fruit and mineral character\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,5,0,0\"\u003e\u003cb data-path-to-node=\"5,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,5,1,0\"\u003eTypically around 12.5%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table-footer hide-from-message-actions\"\u003e\n\u003cbutton class=\"mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mdc-button__label\"\u003e\u003cspan class=\"export-sheets-button\"\u003e\u003cspan class=\"export-sheets-icon\"\u003e\u003c\/span\u003e\u003cspan\u003eExport to Sheets\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003c\/button\u003e\u003cbutton aria-label=\"Copy table\" data-test-id=\"copy-table-button\" class=\"mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-icon-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eWhy It’s Notable\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe Pormenor project focuses on \u003cb data-path-to-node=\"7\" data-index-in-node=\"32\"\u003ealtitude\u003c\/b\u003e. By sourcing grapes from the cool, high-elevation plateau of Pombal de Ansiães, they avoid the heavy alcohol and low acidity often associated with the hot Douro Valley floor. This results in a wine that drinks more like a Chablis or a high-end Etna Bianco than a traditional Portuguese white.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\" id=\"p-rc_2baf416b01e4b250-100\"\u003e\u003cspan class=\"citation-121\"\u003eThe producer behind this wine is \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"33\"\u003e\u003cspan class=\"citation-121\"\u003ePormenor Vinhos\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-121\"\u003e, a project founded and led by \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"79\"\u003e\u003cspan class=\"citation-121\"\u003ePedro Coelho\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-121 citation-end-121\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Earth People Wine. Opens side panel.\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"1\" id=\"p-rc_2baf416b01e4b250-101\"\u003e\u003cspan class=\"citation-120 citation-end-120\"\u003eCoelho is considered one of the leading figures in the \"New Douro\" movement—a group of winemakers moving away from the heavy, high-alcohol traditions of the region in favor of freshness and elegance.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Earth People Wine. Opens side panel.\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eThe Story Behind the Producer\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3,0,0\" id=\"p-rc_2baf416b01e4b250-102\"\u003e\u003cspan class=\"citation-119\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-119\"\u003eThe Name:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-119\"\u003e \u003c\/span\u003e\u003ci data-path-to-node=\"3,0,0\" data-index-in-node=\"10\"\u003e\u003cspan class=\"citation-119\"\u003ePormenor\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-119\"\u003e is Portuguese for \u003c\/span\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"37\"\u003e\u003cspan class=\"citation-119\"\u003e\"detail.\"\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-119 citation-end-119\"\u003e It reflects Pedro Coelho's philosophy of focusing on the \"small things\" minimal intervention, the specific nuances of high altitude terroir, and the preservation of old vines. \u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-118 citation-end-118\"\u003ePedro Coelho launched the project with the 2013 vintage.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-117\"\u003eHe previously gained experience at renowned wineries like \u003c\/span\u003e\u003cspan class=\"citation-117\"\u003eQuinta do Portal\u003c\/span\u003e\u003cspan class=\"citation-117\"\u003e and Niepoor\u003c\/span\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"145\"\u003e\u003cspan class=\"citation-117\"\u003et\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-117 citation-end-117\"\u003e, where he was influenced by the legendary Dirk Niepoort and Luis Seabra (both known for championing mineral-driven, lighter-style wines). \u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c\/sup\u003e\u003c\/span\u003eWhile Pedro is the face and winemaker, the project began as a collaboration with friends José Silva and Miguel Cardozo.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cspan class=\"citation-115\"\u003eGrapes are sourced from vineyards ranging from 45 to over 100 years old, primarily in the \u003c\/span\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"98\"\u003e\u003cspan class=\"citation-115\"\u003eDouro Superior\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-115 citation-end-115\"\u003e (specifically the northern Tua Valley), \u003c\/span\u003eat elevations above 600 meters, this altitude is critical for keeping the alcohol low (around 12%) and the acidity high. To ensure the \"finesse\" the wine is known for, the grapes are harvested early (typically late August) to capture fresh citrus flavors before they turn jammy or tropical. \u003cspan class=\"citation-142 citation-end-142\"\u003eThe best grapes are gently pressed.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-141\"\u003eInterestingly, Pedro sometimes uses a \u003c\/span\u003e\u003cspan class=\"citation-141\"\u003epartial use of stems \u003c\/span\u003e\u003cspan class=\"citation-141 citation-end-141\"\u003eduring the pressing process to add a layer of texture and \"grip\" to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cspan class=\"citation-115 citation-end-115\"\u003eN\u003c\/span\u003e\u003cspan class=\"citation-114 citation-end-114\"\u003eew oak barrels are avoided to ensure the wood doesn't mask the fruit.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c\/sup\u003e\u003c\/span\u003e The standard \u003ci data-path-to-node=\"6,1,0\" data-index-in-node=\"94\"\u003eBranco\u003c\/i\u003e is typically made in stainless steel, while the \u003ci data-path-to-node=\"6,1,0\" data-index-in-node=\"149\"\u003eReserva\u003c\/i\u003e version uses old, neutral French oak. \u003cspan class=\"citation-113\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-113 citation-end-113\"\u003eHe uses indigenous (wild) yeasts for fermentation, n\u003cspan class=\"citation-138 citation-end-138\"\u003eo battonage\u003c\/span\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-138 citation-end-138\"\u003e \u003c\/span\u003e\u003c\/b\u003eand very low levels of sulfur, aiming for a \"transparent\" wine that tastes like the vineyard, not the cellar.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eFor the \u003cb data-path-to-node=\"0\" data-index-in-node=\"8\"\u003ePormenor Branco 2022\u003c\/b\u003e, the winemaking is defined by a \"less is more\" approach. Pedro Coelho focuses on preserving the natural acidity and \"stony\" character of the old vines by staying out of the way in the cellar.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003ePormenor Branco 2022\u003c\/b\u003e is a \"precision-engineered\" white that defies the traditional hot, heavy reputation of the Douro. It is the perfect choice for someone who values elegance, electric energy, and a clear sense of place over power and oak.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003eIf you love the mineral, \"stony\" feel of a French Chardonnay or an Etna Bianco, this is its Portuguese soulmate. It is lean, vertical, and incredibly refreshing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003eSourced from 60 to 100-year-old vines, it offers a depth of flavor and complexity that younger vineyards simply cannot produce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003eGrown at 600m+, it keeps a low alcohol profile and high natural acidity, making it a food wine that never feels \"heavy.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003eIts signature saline finish is a literal palate-cleanser, making it one of the best companions for oysters, raw seafood, or grilled fish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e It consistently punches above its price point, earning critical scores (often \u003cb data-path-to-node=\"2,4,0\" data-index-in-node=\"97\"\u003e90-92 points\u003c\/b\u003e) that usually belong to wines twice as expensive.\u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48242088968362,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/PormenorBrancocompr.png?v=1777330259","url":"https:\/\/lenoowine.com\/products\/pormenor-branco","provider":"LENOO Wine","version":"1.0","type":"link"}