{"product_id":"pierre-sparr-brut-rose-cremant-dalsace-nv","title":"Pierre Sparr Brut Rosé Crémant d'Alsace NV","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cspan\u003e Alsace, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e 100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eExposure\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eEastern and Southern \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 200 to 400 m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVineyard age:\u003c\/span\u003e\u003cspan\u003e 23 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eGranite, limestone, gneiss, chalky-clay\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMaison Pierre Sparr, a historic producer since 1680, focusing on sustainability \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWinemaking Notes\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eUses the traditional method with a second fermentation in the bottle, similar to Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhole-cluster pressing; first fermentation occurs in temperature controlled, stainless-steel vats, transforming the must into still wine. Six months later, wines from hillsides and valley floor are blended to achieve the distinctive flavor profile of the rosé. Blended wine is then \u003c\/span\u003e\u003cspan\u003ebottled with a specific yeast added to relaunch the second fermentation in bottle. The wine rests on lees a minimum of 18 months prior to disgorgement. Finally, the dosage is added to provide the particular brut style of this sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-5cdb1bb6-7fff-8cba-93b9-53ec940b8baa\"\u003e\u003cbr\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eSalmon pink color, offering delicate red fruit, predominantly strawberry and raspberry with peach notes, fine and delicate bubbles, lively acidity, and a dry, smooth and refreshing finish. Excellent as an aperitif or cocktail party drink, pairs well with seafood, shellfish, salads, and light dishes. \u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47876831477930,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/8_682949_1.jpg?v=1768129706","url":"https:\/\/lenoowine.com\/products\/pierre-sparr-brut-rose-cremant-dalsace-nv","provider":"LENOO Wine","version":"1.0","type":"link"}