{"product_id":"nicola-gatta-30-lune","title":"Nicola Gatta “Cuvée Nature” 30 lune","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eShort description\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003eNicola Gatta is a fiercely independent, natural winemaker \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003eproducing his wines artisanally on the limestone hills of \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003eGussago\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003eon the edge \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003eof Franciacorta\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003e. H\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003ee famously declassified his wines to break away from the DOCG's rigid rules, choosing instead to farm biodynamically and vinify without added sulfites or dosage.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCuvee Nature “30 lune” is generally \u003cspan\u003ea Non-Vintage (NV) blend of Chardonnay (70%–80%) and Pinot Noir (20%–30%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-232\"\u003e\u003cspan\u003eThe wine is aged on lees for 30 months\/ 2.5 years, using \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-230\"\u003e\u003cspan\u003elunar cycles rather than standard calendar months to time his cellar operations (30 Lune). This wine is a Brut Nature\/Zero Dosage \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-229\"\u003e\u003cspan\u003e(No sugar added at disgorgement).\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003cspan class=\"citation-228\"\u003eZero added sulfites.\u003c\/span\u003e\u003cspan class=\"citation-226\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eWinemaking Notes\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003eNicola Gatta is a fiercely independent, natural winemaker based in Gussago\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003esit\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003eting\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003e within the geographical boundaries of Franciacorta\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003e, 400 to 650 meters above sea level with \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-238\"\u003e\u003cspan\u003epure limestone and calcareous clay\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-238\"\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003eH\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003ee famously declassified his wines to break away from the DOCG's rigid rules, choosing instead to farm biodynamically and vinify without added sulfites or dosage.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCuvee Nature” 30 lune\u003c\/b\u003e is generally\u003cb\u003e \u003c\/b\u003e\u003cspan\u003ea blend of Chardonnay (70%–80%) and Pinot Noir (20%–30%) (varying slightly by base year). It is a \u003cspan class=\"citation-235\"\u003eNon-Vintage (NV).\u003c\/span\u003e Typically a base of the current vintage (~80% to 85%) blended with reserve wine from the previous year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVineyards are harvested 100% manually. \u003c\/span\u003e\u003cspan\u003eSpontaneous primary fermentation with indigenous \/native yeasts. \u003c\/span\u003e\u003cspan class=\"citation-233\"\u003e\u003cspan\u003eVinified in concrete tanks or large oak \u003ci data-index-in-node=\"124\" data-path-to-node=\"7,3,0\"\u003etonneaux\u003c\/i\u003e (no temperature control, fining, or filtration).\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003cspan class=\"citation-232\"\u003eSecondary Fermentation using the\u003cb\u003e \u003c\/b\u003eTraditional Method in the bottle. The wine is aged on lees for 30 months\/ 2.5 years.\u003c\/span\u003e \u003cspan class=\"citation-230\"\u003eNicola uses lunar cycles rather than standard calendar months to time his cellar operations (30 Lune). This wine is a Brut Nature\/Zero Dosage \u003c\/span\u003e\u003cspan class=\"citation-229\"\u003e(No sugar added at disgorgement).\u003c\/span\u003e \u003cspan class=\"citation-228\"\u003eZero added sulfites (Total \u003c\/span\u003e\u003cspan class=\"citation-227\"\u003eis typically just naturally occurring byproducts from fermentation, usually\u003c\/span\u003e\u003cspan class=\"citation-226\"\u003e).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-226\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-226\"\u003e\u003cb\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"citation-222\"\u003e\u003cspan\u003eBright straw yellow with golden hues; very fine, persistent perlage.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eOn the nose \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efa\u003cspan class=\"citation-221\"\u003er from the standard \"bread crust\" profiles of commercial sparkling wines.\u003c\/span\u003e \u003cspan class=\"citation-220\"\u003eExpect fresh citrus (lemon zest), green apple, white flowers (broom), and a very pronounced, chalky minerality.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003e\u003cspan\u003e\u003cbutton data-ved=\"0CAAQvoAQahgKEwj3hciZ0r2TAxUAAAAAHQAAAAAQ8wM\" data-hveid=\"0\" aria-label=\"View source details for citation from Nicola Gatta. Opens side panel.\" class=\"button ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-219\"\u003e\u003cstrong\u003eOn the palate\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003ebone-dry, electric, and saline. It cuts with high acidity, showing unripe orchard fruit and light yeastiness, leading to a long, clean, and bracing finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-219\"\u003e\u003cb\u003e\u003cspan\u003eFood pairing:\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"citation-219\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-213\"\u003e\u003cspan\u003eoutstanding as an aperitif, with raw seafood\/crudo, sushi, oysters, or fresh\/soft cheeses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eService Temp: 8°C to 10°C (46°F to 50°F).\u003c\/span\u003e\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48131634430122,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/NicolaGattaOmbracompr.png?v=1774046230","url":"https:\/\/lenoowine.com\/products\/nicola-gatta-30-lune","provider":"LENOO Wine","version":"1.0","type":"link"}