{"product_id":"dorgo-vineyard-tokaji-dry-furmint","title":"Dorgó Vineyard Tokaji Dry Furmint","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"citation-63\"\u003ewas classified as a\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"citation-63\"\u003e\"First Growth\"\u003c\/span\u003e\u003cspan class=\"citation-63 citation-end-63\"\u003e vineyard back in 1732, long before the famous 1855 classification of Bordeaux. \u003cmeta charset=\"UTF-8\"\u003e \u003cspan class=\"citation-56\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"19\"\u003e\u003cspan class=\"citation-56\"\u003eDorgó Vineyard\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-56\"\u003e brand was actually \"commissioned\" by a group of \u003c\/span\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"82\"\u003e\u003cspan class=\"citation-56\"\u003eLondon-based Michelin-starred Master Sommeliers\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-56 citation-end-56\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"12\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"citation-55 citation-end-55\"\u003eThey recognized that grapes from the high-elevation Dorgó plot had a specific \"vertical\" mineral profile that was distinct from the rest of the estate.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"citation-20\"\u003eGrapes are coming from Dorgó single cru vineyard, defined by high altitude and volcanic rocks (\u003c\/span\u003e\u003cspan class=\"citation-20\"\u003erhyolite and andesite) cov\u003c\/span\u003e\u003cspan class=\"citation-20 citation-end-20\"\u003eered with clay and loess.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan\u003e This volcanic soil is what gives the Dry Furmint its signature \"salty\" and mineral heavy finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is a pioneer in sustainable viticulture in Tokaj, they \u003cspan class=\"citation-53 citation-end-53\"\u003eutilize a \"single tract\" of land, which is rare in the region, allowing them to manage the entire ecosystem organically (though not all bottlings are certified organic, the practice is standard across their 100+ hectares).\u003csup class=\"superscript\" data-turn-source-index=\"15\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested at peak ripeness, healthy grape clusters were carefully hand-picked into small 20 kg crates to preserve freshness and precision. Each vineyard parcel was whole-cluster pressed and given an overnight skin contact to enhance aromatic depth, followed by cool fermentation in stainless steel at 16–18°C. Malolactic fermentation was intentionally avoided to maintain vibrancy. After blending, the wine rested on fine lees for four months, building subtle texture and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale straw in color with green highlights, the wine opens with lifted aromas of almond, white peach, pear, and stone fruit, accented by delicate floral notes and a hint of fresh hay. On the palate, crisp acidity and a gently saline edge frame a medium-bodied structure, carrying through to a clean, mineral-driven finish that lingers with poise and freshness.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eFood Pairings for the 2024\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eBecause of its high acidity and saline edge, this wine is a \"Swiss Army knife\" for food:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eOysters \u0026amp; Shellfish:\u003c\/b\u003e The mineral finish mimics a Chablis, making it perfect for raw bars.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eSpicy Asian Cuisine:\u003c\/b\u003e It cuts through the heat of Thai or Vietnamese dishes beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eFlorida Favorites:\u003c\/b\u003e It’s a fantastic match for grilled snapper or grouper with a squeeze of lime.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eShort description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDorgó is a single cru vineyard from the heart of Domaine Disznókö, Tokaj’s most iconic estate in Hungary. High elevation volcanic soils give the fruit an unmistakable mineral intensity, so precise and expressive that it has become instantly recognizable in blind tastings. This rare character caught the attention of London’s Michelin-starred Master Sommeliers, who commissioned Domaine Disznókö to bottle this exceptional parcel as its own label: Dorgó.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you buy Dorgó, you are getting a wine made by some of the most elite winemakers in Europe, coming from a vineyard that has been legally recognized as \"superior\" for nearly 300 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOften compared to Riesling or Chenin Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eWhy Dorgó is Unique\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eIn a region famous for its sweet \u003ci data-path-to-node=\"9\" data-index-in-node=\"33\"\u003eAszú\u003c\/i\u003e dessert wines, the Dorgó vineyard is prized for \u003cb data-path-to-node=\"9\" data-index-in-node=\"86\"\u003edry\u003c\/b\u003e production because its higher elevation and breezes keep the grapes healthy and acidic, preventing the \"noble rot\" (botrytis) from setting in too early. This results in a wine that is laser-focused, dry, and powerful.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Dorgó collection showcases Tokaj at its most compelling, from razor-sharp Dry Furmint and opulent Late Harvest wines to Édes Szamorodni and three ascending expressions of Tokaji Aszú, crowned by one of the most extraordinary examples of Eszencia produced anywhere in the region today. Owned and operated by AXA Millésimes—also stewards of Château Pichon Baron—and crafted under the direction of Christian Seely, Dorgó represents the pinnacle of precision, pedigree, and place in Tokaj.\u003c\/span\u003e\u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48265430532266,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/DorgoVineyardfurmintdry2024compr.png?v=1777924869","url":"https:\/\/lenoowine.com\/products\/dorgo-vineyard-tokaji-dry-furmint","provider":"LENOO Wine","version":"1.0","type":"link"}