{"title":"White Wine","description":"","products":[{"product_id":"dr-g-riesling-dry-mosel-germany","title":"Dr. G Riesling Dry – Mosel, Germany","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eGrape variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 100% Riesling\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRegion:\u003c\/b\u003e Mosel, Germany\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eStyle:\u003c\/b\u003e \u003ci style=\"mso-bidi-font-style: normal;\"\u003eTrocken\u003c\/i\u003e (dry)\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVineyard sourcing:\u003c\/b\u003e Grapes sourced from a selection of Mosel vineyards, with approximately half coming from the region’s lower slopes and half from steep slate-cliff vineyards (\u003ci style=\"mso-bidi-font-style: normal;\"\u003esteilagen\u003c\/i\u003e), which impart distinctive minerality and tension.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eSoil:\u003c\/b\u003e Weathered blue and gray slate\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eClimate:\u003c\/b\u003e Cool continental; steep slopes reflect sunlight and retain heat, aiding ripening and enhancing aromatic intensity.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eWinemaking:\u003c\/b\u003e Fermented to dryness using temperature-controlled stainless steel to preserve precision and purity. Minimal residual sugar for a crisp, refreshing finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan lang=\"it\"\u003eThe Mosel’s signature steep, slate-covered slopes and cool climate shape this dry Riesling into a wine of clarity, minerality, and balance. \u003ci style=\"mso-bidi-font-style: normal;\"\u003eDr. G Riesling Dry\u003c\/i\u003e highlights the purity of fruit and linear structure that define the region’s modern \u003ci style=\"mso-bidi-font-style: normal;\"\u003etrocken\u003c\/i\u003e style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eTasting notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eColor:\u003c\/b\u003e Pale straw with greenish reflections.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eNose:\u003c\/b\u003e Fresh and precise, revealing aromas of green apple, pear, melon, and citrus zest, with delicate mineral undertones.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePalate:\u003c\/b\u003e Crisp and lively, with bright acidity and flavors of lime, green apple, and white peach layered over a stony, slate-driven minerality. Medium-bodied, dry, and refreshing, it shows both energy and finesse.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFinish:\u003c\/b\u003e Clean, persistent, and mineral, with a zesty citrus lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eServing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Serve well-chilled at 8–10°C (46–50°F). Enjoy young to capture its vibrancy and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003ePairing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Perfect with seafood such as oysters, sushi, and ceviche; also excellent with spicy Asian cuisine (Thai, Vietnamese), poultry, or soft cheeses like Brie and Camembert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eCharacter:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e A crisp, modern Mosel Riesling — dry, mineral, and finely balanced, combining bright fruit and elegant acidity for a refreshing, food-friendly style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo ","offers":[{"title":"Default Title","offer_id":47628413927594,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/Dr.GDryRiesling2022.webp?v=1763118515"},{"product_id":"girlan-marna-chardonnay-alto-adige-doc","title":"Girlan “Marna” Chardonnay – Alto Adige DOC","description":"\u003cp style=\"margin: 12.0pt 0cm 12.0pt 0cm;\" class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eGrape variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 100% Chardonnay\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRegion:\u003c\/b\u003e Alto Adige (Südtirol), Northern Italy\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVineyard location:\u003c\/b\u003e Selected vineyards in the Oltre Adige area, 350–450 m a.s.l.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eSoil:\u003c\/b\u003e Gravelly and loamy soils rich in limestone — “marna” refers to marl, the local calcareous clay-limestone composition that gives the wine its name\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHarvest:\u003c\/b\u003e Hand-harvested and delivered in small containers to preserve grape integrity\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAlcohol:\u003c\/b\u003e\u003cspan\u003e 14% Vol.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 12.0pt 0cm 12.0pt 0cm;\" class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eGrapes are gently whole-cluster pressed and clarified by natural sedimentation. Fermentation takes place partly in stainless steel tanks (40%) to retain freshness and fruit purity, and partly in large oak barrels (60%) to add structure and complexity. The wine rests for 7 months on fine lees, with partial malolactic fermentation, enhancing texture and depth. A period of bottle refinement follows before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 12.0pt 0cm 12.0pt 0cm;\" class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eTasting notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eBright straw yellow in color. The nose offers aromas of ripe apple, pear, and citrus, complemented by delicate floral and mineral notes. On the palate, it is fresh and vibrant, with a fine balance between fruit, minerality, and subtle creaminess from lees aging. Medium-bodied, with good structure and an elegant, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 12.0pt 0cm 12.0pt 0cm;\" class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eFinish:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Clean, harmonious, and mineral, with a refreshing lift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 12.0pt 0cm 12.0pt 0cm;\" class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eServing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Serve chilled, around 10–12°C (50–54°F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 12.0pt 0cm 12.0pt 0cm;\" class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003ePairing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Exceptionally versatile — pairs beautifully with vegetable-based appetizers, delicate fish dishes, shellfish, and white meats such as poultry or veal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 12.0pt 0cm 12.0pt 0cm;\" class=\"MsoNormal\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eCharacter:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e A refined and expressive Chardonnay that combines Alpine freshness with Burgundian elegance — a true reflection of Alto Adige’s high-altitude terroir and Girlan’s meticulous craftsmanship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo ","offers":[{"title":"Default Title","offer_id":47628417859754,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/xrMAnpwYR-KQLF-Xai2deg_pb_600x600_5a787343-79ad-47ee-837d-96d81fcb9658.png?v=1763118629"},{"product_id":"2024-benanti-etna-bianco-etna-doc","title":"2024 Benanti Etna Bianco – Etna DOC-Carricante","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eGrape variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 100% Carricante\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRegion:\u003c\/b\u003e Eastern and Southern slopes of Mount Etna, Sicily, Italy\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVine age:\u003c\/b\u003e 20–60 years\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eSoil:\u003c\/b\u003e Sandy, volcanic, mineral-rich with sub-acid reaction\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAltitude:\u003c\/b\u003e 700–950 m a.s.l. (2,300–3,100 ft)\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eTraining system:\u003c\/b\u003e \u003ci style=\"mso-bidi-font-style: normal;\"\u003eAlberello\u003c\/i\u003e (bush-trained) and spurred cordon\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePlant density:\u003c\/b\u003e 6,000–7,000 vines\/ha\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eYield:\u003c\/b\u003e 7,000–8,000 kg\/ha\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eClimate:\u003c\/b\u003e High-altitude Mediterranean, with strong diurnal temperature variation, high ventilation, and a cooler, humid season\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHarvest:\u003c\/b\u003e Manual, mid-October\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAlcohol:\u003c\/b\u003e —\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003eGrapes are hand-harvested, destemmed, and softly pressed. Fermentation lasts about 12 days in stainless steel at a controlled 18°C using Benanti’s proprietary indigenous yeast, isolated after years of vineyard research. The wine matures on fine lees in stainless steel before resting 2–3 months in bottle prior to release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eTasting notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eColor:\u003c\/b\u003e Pale yellow with luminous green reflections.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eNose:\u003c\/b\u003e Elegant and focused, offering delicate aromas of green apple, citrus, and white flowers, with subtle mineral and saline notes that evoke Etna’s volcanic terroir.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePalate:\u003c\/b\u003e Dry, crisp, and mineral-driven, showing vibrant acidity balanced by a fine texture. Fresh orchard fruit mingles with a distinctive volcanic salinity, creating a harmonious an persistent finish.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFinish:\u003c\/b\u003e Long, clean, and precise, leaving a refreshing saline impression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eServing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Serve chilled at 10–12°C (50–54°F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003ePairing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Ideal with seafood, shellfish, and light fish dishes. Excellent as an aperitif or by-the-glass choice in fine dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eCharacter:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e A quintessential expression of Etna’s noble white grape, Carricante — crystalline, mineral, and pure. This wine captures the mountain’s unique contrasts: altitude, light, and volcanic energy, all translated into a refined and balanced glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47628422742186,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/BenantiEtnaBianco.png?v=1770906216"},{"product_id":"2024-kir-yianni-assyrtiko-pgi-florina-northern-greece","title":"2024 Kir-Yianni Assyrtiko – PGI Florina, Northern Greece","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eGrape variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 100% Assyrtiko\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRegion:\u003c\/b\u003e Amyndeon Plateau, Florina, Northern Greece\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVineyard location:\u003c\/b\u003e Agios Panteleimonas village, 600–700 m a.s.l.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eSoil:\u003c\/b\u003e Poor, sandy soils of glacial origin\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eClimate:\u003c\/b\u003e Continental with strong diurnal shifts; cold, often snowy winters and mild summers moderated by four nearby lakes and steady northern winds\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVine age:\u003c\/b\u003e Average 10 years\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHarvest:\u003c\/b\u003e Hand-picked, 13–28 September 2024\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eWinemaking:\u003c\/b\u003e Rigorous grape selection on a conveyor belt, gentle pressing, and fermentation in stainless steel at controlled temperatures. The wine remains on fine lees for 4 months to enhance texture and aromatic complexity.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAlcohol:\u003c\/b\u003e —\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eTasting notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eColor:\u003c\/b\u003e Vibrant lemon-yellow with brilliant clarity.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eNose:\u003c\/b\u003e Expressive aromas of ripe peach, apricot, and citrus zest layered with white blossoms and a touch of wet stone.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePalate:\u003c\/b\u003e Crisp and lively, showcasing bright acidity and pure fruit expression. Flavors of stone fruit and citrus unfold over a subtle mineral backbone, offering both freshness and structure. The texture is sleek yet rounded from lees contact.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFinish:\u003c\/b\u003e Persistent and elegant, with lingering citrus and mineral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eServing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Serve well-chilled at 8–10°C (46–50°F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003ePairing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Exceptionally versatile — ideal with seafood, grilled fish, sushi, Mediterranean salads, or light poultry dishes. Also excellent as a refreshing aperitif or by-the-glass selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eCharacter:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e A precise and modern mountain expression of Assyrtiko — vibrant, mineral, and zesty, capturing the cool-climate purity and finesse of Greece’s northernmost vineyards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47628427002026,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/kir-yianni-assyrtiko-1200x630.jpg?v=1763118813"},{"product_id":"2024-umani-ronchi-vellodoro-pecorino-abruzzo-doc","title":"2024 Umani Ronchi “Vellodoro” Pecorino – Abruzzo DOC","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eGrape variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 100% Pecorino\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRegion:\u003c\/b\u003e Abruzzo, Italy\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eProducer:\u003c\/b\u003e Umani Ronchi\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVineyards:\u003c\/b\u003e Estate vineyards in Roseto degli Abruzzi overlooking the Gran Sasso mountain, with additional select plots in northern Chieti under direct agronomic supervision.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eSoil:\u003c\/b\u003e Clay-sandy, deep, and fresh — providing both structure and aromatic finesse.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAltitude \u0026amp; climate:\u003c\/b\u003e Influenced by the Adriatic and the Apennines, with notable diurnal temperature variation enhancing aromatic complexity and freshness.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHarvest:\u003c\/b\u003e Hand-picked in September, ensuring optimal acidity preservation.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAlcohol:\u003c\/b\u003e —\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eAfter gentle pressing, the must is cooled and clarified through static decantation. Alcoholic fermentation occurs in stainless steel tanks at 16–18°C for about 10–15 days. No malolactic fermentation to preserve brightness and natural acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eAging:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eAged for approximately 4 months on fine lees in stainless steel to enhance texture and aromatic depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eTasting notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eColor:\u003c\/b\u003e Bright straw yellow with luminous reflections.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eNose:\u003c\/b\u003e Intense and expressive, offering aromas of ripe stone fruit, white flowers, and citrus zest, interwoven with clear mineral and saline notes.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePalate:\u003c\/b\u003e Medium-bodied, combining freshness with structure. Vibrant acidity and subtle sapidity frame flavors of ripe pear, peach, and herbal undertones. The texture is crisp and lively, yet balanced by round fruit and minerality.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFinish:\u003c\/b\u003e Long and persistent, marked by freshness, salinity, and elegant fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eServing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Serve chilled at 10–12°C (50–54°F) in a medium-sized, rounded glass to best appreciate its aromatic range and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003ePairing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Perfect with fish and seafood dishes, fresh cheeses, light pasta, and legume soups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eCharacter:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e A vibrant and expressive Pecorino — bright, structured, and distinctly mineral — showcasing Umani Ronchi’s mastery in reviving one of Italy’s most characterful native white varieties.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47628431425706,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/hawesko_6252833_mainimagevads_1_32ff8404fbbca96fdf21a4b570348261e07c5e81.png?v=1763118878"},{"product_id":"2024-kurtatsch-pinot-grigio-alto-adige-doc","title":"Kurtatsch Pinot Grigio – Alto Adige DOC","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eGrape variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 100% Pinot Grigio (Pinot Gris)\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRegion:\u003c\/b\u003e Alto Adige (South Tyrol), Northern Italy\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVineyard location:\u003c\/b\u003e Selected hillside and steep-slope vineyards, 300–500 m a.s.l., east-facing\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eSoil:\u003c\/b\u003e Loamy, sandy, and gravelly, rich in dolomite\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eClimate:\u003c\/b\u003e Pronounced day–night temperature variation enhances aromatic precision and freshness\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eCultivation:\u003c\/b\u003e Sustainable viticulture\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAlcohol:\u003c\/b\u003e 13.0% vol.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eTotal acidity:\u003c\/b\u003e 6.1 g\/L\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eResidual sugar:\u003c\/b\u003e 2.5 g\/L\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eOptimum drinking window:\u003c\/b\u003e 1–3 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eGrapes from higher-elevation vineyards are fermented in temperature-controlled stainless steel to preserve freshness and varietal purity. The wine then rests on fine lees to develop roundness and textural richness before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eTasting notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eColor:\u003c\/b\u003e Pale straw yellow with subtle silver hues.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eNose:\u003c\/b\u003e Elegant and expressive, with aromas of white pear, apple blossom, and citrus zest, underscored by delicate floral and mineral notes.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePalate:\u003c\/b\u003e Juicy and well-rounded, featuring ripe stone fruit and citrus flavors balanced by lively acidity. The texture is creamy yet refreshing, showcasing both mountain freshness and a touch of depth from lees aging.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFinish:\u003c\/b\u003e Long, clean, and mineral with a distinct saline edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eServing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Serve chilled at 10–12°C (50–54°F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003ePairing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Exceptionally versatile — pairs beautifully with seafood, poultry, pasta and risotto dishes, or semi-soft cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eCharacter:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e A refined, high-altitude Pinot Grigio — crisp, aromatic, and beautifully balanced. The hallmark of Kurtatsch: purity, freshness, and a subtle alpine minerality that elevates every sip.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo ","offers":[{"title":"Default Title","offer_id":47628432048298,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/crewfgvrt.jpg?v=1765660347"},{"product_id":"2024-kurtatsch-sauvignon-blanc-alto-adige-doc","title":"2024 Kurtatsch Sauvignon Blanc Kofl – Alto Adige DOC","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAlto Adige, Italy\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eGrape variety: \u003c\/strong\u003e\u003cspan\u003e100% Sauvignon Blanc\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBottle size: \u003c\/strong\u003e\u003cspan\u003e750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eExposure\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eEast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 450 – 600 m\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVineyard age:\u003c\/span\u003e\u003cspan\u003e 20 years, on average\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003esandy - and gravelly soil, rich in dolomite\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eKofl, in the Alpine area of German-speakers, means \"mountain knoll\". The proximity of these steep slopes to the westerly mountain range guarantees an early sunset.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe evening fall winds provide for important cooling of the delicate grapes. Penon- Kofl vineyards with its high-altitude, steep vineyards (450-600m) in mineral-rich, sandy, gravelly Dolomite soils constitute the ideal terroir for Sauvignons with long potential for ageing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWinemaking Notes\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHand-harvested. Briefly cold maceration, controlled temperature fermentation on selected yeasts in stainless steel tank. Aged on fine lees for texture in Slavonian oak casks or concrete tanks for 9 to 12 months.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Notes \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePale straw yellow with greenish reflections. Exotic fruits, gooseberry and kiwi, along with sage and elderflowers. Medium-bodied, lively with good concentration. Dynamics and power unite in an impressive way. Mineral backbone gives KOFL additional complexity and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIdeal for aperitif, with green spring vegetables, such \u003c\/span\u003e\u003cspan\u003eas asparagus, fresh river fish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAwards \u0026amp; Medal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJames Suckling 91\/100 points (2024)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine Spectator 89\/100 points (2023)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine Enthusiast 91\/100 points (2023)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVinum 90\/100 points (2023)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJames Suckling 91\/100 points (2023)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e \u003c\/p\u003e","brand":"Lenoo ","offers":[{"title":"Default Title","offer_id":47628432572586,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/sauvignon-alto-adige-doc-kofl-2023-kurtasch.webp?v=1768129267"},{"product_id":"2021-due-del-monte-chardonnay-collio-doc","title":"2021 Due del Monte Chardonnay – Collio DOC","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eGrape variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 100% Chardonnay\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRegion:\u003c\/b\u003e Collio DOC, Friuli-Venezia Giulia, Italy\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eProduction zone:\u003c\/b\u003e Dolegna and Ruttars (Gorizia)\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVineyard:\u003c\/b\u003e Ca’ Ronesca, Ruttars\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVine age:\u003c\/b\u003e 15–25 years\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eSoil:\u003c\/b\u003e \u003ci style=\"mso-bidi-font-style: normal;\"\u003ePonca\u003c\/i\u003e — alternating layers of clay marl and sandstone flysch of Eocene origin\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eExposure:\u003c\/b\u003e South-West and East, on rolling hills\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eTraining system:\u003c\/b\u003e Single and double Guyot\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eYield:\u003c\/b\u003e 8,000 kg\/ha\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAlcohol:\u003c\/b\u003e ~14% vol. (from natural grape sugars)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eVinification:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eHand-harvested in early September and collected in small crates. Whole grapes are gently crushed and softly pressed. Must is cold-stabilized naturally by gravity, separating free-run and press juice. Fermentation occurs in oak barrels, where the wine remains for approximately 10 months, with partial malolactic fermentation to enhance texture and balance. Final blending and gentle filtration occur before bottling.\u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 style=\"margin: 12.0pt 0cm 12.0pt 0cm;\" class=\"MsoNormal\"\u003e\u003cspan lang=\"it\"\u003eTasting Notes:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright golden straw.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Elegant and layered, with tropical hints of pineapple and mango intertwined with notes of sweet smoke, vanilla, and subtle oak spice.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky and well-structured, revealing ripe fruit balanced by a core of saline minerality and refreshing acidity. The texture is smooth and creamy, yet lifted by remarkable freshness and length.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, precise, and mineral, with lingering notes of citrus and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Serve lightly chilled at 10–12°C (50–54°F).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e Perfect with white-fleshed fish, roasted poultry, or creamy pasta dishes such as tagliatelle with mushrooms or seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e A refined, barrel-aged Chardonnay from Collio — combining richness and minerality with a distinctly Italian elegance. It reflects the \u003cem\u003eponca\u003c\/em\u003e soils’ signature depth and salinity while maintaining remarkable freshness and balance.\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47628434735274,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/collio.chardo.webp?v=1763119069"},{"product_id":"2023-abbazia-di-novacella-sylvaner","title":"2023 Abbazia di Novacella Sylvaner","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cspan\u003e 100% Sylvaner\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAbbazia di Novella \u003c\/span\u003eAlto Adige, Italy                                                                               \u003cb\u003eAlcohol:\u003c\/b\u003e 13%                                                                                                                                 \u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eVineyard characteristics:\u003c\/strong\u003e 650 to 750 meters above sea level, where high diurnal temperature swings (hot days, cold nights) lock in the high acidity and aromatic intensity. The vines are trained in the Guyot system, ensuring low yields and concentrated flavor.                                         \u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: 100% manual harvest despite the steep, terraced terrain.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e blend of stainless steel and traditional wood to provide a balance between razor-sharp freshness and a smooth, textured mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan 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AiACwAIgBlACIAOgAiAGgAMwAiACwAIgBBAD8AIgA6ACIAQgBfACIAfQAsACIAQwAiADoAewAiAEMAIgA6AHQAcgB1AGUALAAiAEEAPwAiADoAIgBCAF8AIgB9AH0AXQB9AH0A\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cb\u003eAbbazia di Novacella Sylvaner 2023\u003c\/b\u003e \u003c\/strong\u003eis a quintessential \"mountain wine\" from one of the oldest active wineries in the world, located in Italy’s northernmost sub-region, the Valle Isarco (Alto Adige). The grapes are grown on \"moraine\" deposits—a mix of mica schist, paragneiss, and quartzite. This high mineral content is what gives the wine its characteristic \"salty\" or flinty finish.\u003c\/div\u003e\n\u003cdiv\u003eIt is a dry, medium-bodied white wine defined by its high-altitude freshness and energy.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eProduction philosophy focuses on \"varietal purity\" making wines that taste exactly like the grape and soil, with minimal interference. Carbon - neutral since 1992 and sustainable\/organic farming, though they choose not to chase an official certification.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003ePale straw yellow with distinct greenish reflections. On the nose prominent aromas of ripe pear, melon, and citrus zest, often accompanied by a distinct \"wet stone\" or flinty minerality. On the palate medium-bodied and creamy yet very \"lip-smacking\" due to its vibrant acidity. You'll likely find flavors of green apple, lime, and jasmine tea.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48047315058858,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/AbbaziaNovacellaSylvaner2023_Compr.png?v=1772121227"},{"product_id":"4-monos-gr-10-blanco","title":"4 Monos GR-10 White Blend","description":"\u003cp\u003e4 Monos (4 Monkeys) is a team of four friends and lovers of wine native to this region. Located 80km west of Madrid, the Sierra de Gredos is a mountain range that spreads over parts of three appellations sitting between 600 and 1200 meters in elevation. Old bush vines planted on sand, granite, and schist intermingle with sweet-scented olive, evergreen, almond, and chestnut trees, scrub brush, chamomile, and wildflowers. This is a landscape that feels like a holy collision between the Mediterranean and the Alpine, and the region is often deemed magical for its beauty and immense diversity.It is this terroir that 4 Monos champions with organic farming, and articulates so beautifully with their utterly crystalline and transparent wines. By putting a focus on the land and the variances in terroir from village to village, they have brought the potential of the Gredos terroir to the world’s attention. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e4 Monos\u003c\/span\u003e (4 Monkeys) is a project started in 2010 by 4 wine savvy friends - Javier García, Laura Robles, David Velasco, and David Moreno – in the \u003cspan class=\"s1\"\u003eSierra de Gredos \u003c\/span\u003emountains, west of Madrid. They work 5 hectares of their own, as well as 5ha with other growers, all located in and around the villages of San Martín de Valdeiglesias, Cadalso de los Vidrios, and Cenicientos. Their mission is to capture the purity of the local old vine Albillo and Garnacha grapes and the granitic soils of the area by utilizing organic viticulture and natural winemaking methods. Vinos de Madrid is an appellation that encompasses a broad area within 3 provinces surrounding the city of Madrid. The climate is continental with a bit more rainfall than the rest of central Spain. The most prized area for serious winegrowing is called San Martín de Valdeiglesias, about 85km from Madrid in the Sierra de Gredos Mountain range. Here, there are gently rolling hills of green scrub brush and vines planted on a shallow topsoil of sand over a base of granite. The elevation is quite high, starting at 650 meters, and going up to well over a thousand meters.\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48075484594346,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/4Monosblancofrontcompr_0ce5f758-dda4-4601-a4e7-a8cc2c516cfc.png?v=1773090133"},{"product_id":"terralibera-verdicchio-dei-castelli-di-jesi-classico-superiore","title":"Terralibera Verdicchio dei Castelli di Jesi Classico Superiore","description":"","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48103024820394,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/Terralibera_compr.png?v=1773510738"},{"product_id":"romain-chamiot-apremont-savoie-jacquere","title":"Romain Chamiot Apremont Savoie Jacquère","description":"\u003cp\u003eRomain Chamiot Apremont Savoie Jacquère is a crisp white wine from the Alpine Savoie region of France, crafted from the indigenous Jacquère grape variety. This mineral-driven wine showcases bright acidity and delicate stone fruit flavors with subtle herbal notes, making it an ideal pairing for seafood, light poultry, and fresh cheeses. Produced in the prestigious Apremont appellation, known for its terroir-rich expressions, this wine reflects the cool mountain climate and limestone-rich soils that define the region. The Jacquère grape thrives in these conditions, delivering a wine of elegance and complexity that appeals to both seasoned collectors and curious wine enthusiasts. With its refreshing character and food-friendly profile, Romain Chamiot Apremont Savoie Jacquère brings authentic French Alpine winemaking to your table. Perfect for warm weather entertaining or as an everyday sophisticated choice, this wine embodies the essence of Savoie's winemaking heritage. Discover the distinctive charm of this lesser-known French gem and expand your palate with a wine that represents true regional authenticity and quality craftsmanship.\u003c\/p\u003e\n\u003cp\u003ePale golden-yellow with brilliant clarity, reflecting Alpine freshness. \u003c\/p\u003e\n\u003cp\u003eOn the nose delicate floral aromatics with white peach, green apple, and mineral notes. Subtle herbaceous undertones evoke mountain herbs and limestone terroir.\u003c\/p\u003e\n\u003cp\u003eOn the palate crisp and refreshing with bright acidity. Stone fruit flavors, white peach and citrus. Clean, elegant finish with lingering freshness.\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Seafood (oysters, scallops, white fish), light poultry dishes, fresh goat cheese, salads with vinaigrette, hard and semi-hard cheeses. Serving Temperature: Serve chilled at 45-50°F (8-10°C) to enhance its crisp character and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eAbout the Estate Domaine Romain Chamiot is a respected family-owned winery in the Apremont appellation, dedicated to expressing the unique terroir of Savoie's Alpine vineyards. The estate focuses on sustainable viticulture practices that honor the region's limestone rich soils and cool mountain climate. With generations of expertise, Romain Chamiot produces wines of remarkable purity and authenticity, showcasing the distinctive character of indigenous Jacquère grapes. \u003c\/p\u003e\n\u003cp\u003eWinemaking Notes\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage benefited from an ideal growing season in the Alpine region, with moderate temperatures and balanced rainfall that allowed optimal ripeness while preserving the Jacquère grape's natural acidity and mineral expression. Grapes were hand harvested at peak maturity to capture the wine's signature freshness and complexity. Vinification employed gentle handling and temperature controlled fermentation to preserve delicate aromatics and bright fruit characteristics. The wine underwent minimal intervention, allowing the pure expression of terroir to shine through. Stainless steel aging maintained the wine's crisp profile and vibrant character, resulting in a vintage of exceptional balance, elegance, and food friendliness that exemplifies Apremont's winemaking excellence.\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48106481320106,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/IMG-3353.png?v=1776956274"},{"product_id":"granbazan-albarino-etiqueta-ambar-rias-baixas","title":"Granbazan Albariño 'Etiqueta Ambar' Rias Baixas","description":"","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48114044764330,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/BodegasAlbarino_compr.png?v=1773528245"},{"product_id":"sylvain-dussort-cote-dor-ormes","title":"Sylvain Dussort Cote D'or Ormes - Chardonnay","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eDomaine Sylvain Dussort\u003c\/b\u003e is a highly regarded family estate based in \u003cb data-path-to-node=\"0\" data-index-in-node=\"68\"\u003eMeursault\u003c\/b\u003e, in the heart of Burgundy's Côte d'Or. Your query refers to their \"flagship\" entry-level wine, which punches significantly above its weight class.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"1\"\u003eThe Wine: Bourgogne Côte d'Or \"Cuvée des Ormes\"\u003c\/h2\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe \u003cb data-path-to-node=\"2\" data-index-in-node=\"4\"\u003e2021\u003c\/b\u003e (and the recent 2022) vintage of this wine is often described as a \"baby Meursault.\" While technically a Bourgogne Blanc, it is produced from vines located just a few meters outside the official Meursault village boundary.\u003c\/p\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eVineyard Source:\u003c\/b\u003e Sourced from the \u003ci data-path-to-node=\"3,0,0\" data-index-in-node=\"34\"\u003eEn l'Ormeau\u003c\/i\u003e and \u003ci data-path-to-node=\"3,0,0\" data-index-in-node=\"50\"\u003eLes Pellans\u003c\/i\u003e lieux-dits. These vines are between \u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"98\"\u003e40 and 80 years old\u003c\/b\u003e, which is exceptionally old for a generic Bourgogne classification.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eWinemaking Style:\u003c\/b\u003e Sylvain Dussort focuses on richness without over-extraction. He uses extended lees contact but avoids \u003ci data-path-to-node=\"3,1,0\" data-index-in-node=\"120\"\u003ebâtonnage\u003c\/i\u003e (lees stirring) to maintain a crisp, mineral \"spine.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eTasting Profile (2021\/2022):\u003c\/b\u003e * \u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"31\"\u003eNose:\u003c\/b\u003e Airy and ripe with notes of apple, pear compote, and acacia flowers.\u003c\/p\u003e\n\u003cul data-path-to-node=\"3,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,1,0,0\"\u003e\u003cb data-path-to-node=\"3,2,1,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Citric entry with vivid orange zest and lemon, balanced by a \"biscuity\" or yeasty depth from the barrel aging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,1,1,0\"\u003e\u003cb data-path-to-node=\"3,2,1,1,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Lean mineral salinity with surprising length.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eTechnical Details\u003c\/h2\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button new-table-style is-at-scroll-start is-at-scroll-end\"\u003e\n\u003cdiv class=\"table-content not-end-of-paragraph\" data-hveid=\"0\" data-ved=\"0CAAQ3ecQahcKEwjmpt2K7OGTAxUAAAAAHQAAAAAQFQ\"\u003e\n\u003ctable data-path-to-node=\"6\" style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 74.129525%;\"\u003e\u003cspan data-path-to-node=\"6,0,0,0\"\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 24.825179%;\"\u003e\u003cspan data-path-to-node=\"6,0,1,0\"\u003eDescription\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 74.129525%;\"\u003e\n\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cb data-path-to-node=\"6,1,0,0\" data-index-in-node=\"0\"\u003eAppellati\u003cmeta charset=\"UTF-8\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eTechnical Details\u003c\/h2\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button new-table-style is-at-scroll-start is-at-scroll-end\"\u003e\n\u003cdiv class=\"table-content not-end-of-paragraph\" data-hveid=\"0\" data-ved=\"0CAAQ3ecQahcKEwjmpt2K7OGTAxUAAAAAHQAAAAAQFQ\"\u003e\n\u003ctable data-path-to-node=\"6\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan data-path-to-node=\"6,0,0,0\"\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan data-path-to-node=\"6,0,1,0\"\u003eDescription\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cb data-path-to-node=\"6,1,0,0\" data-index-in-node=\"0\"\u003eAppellation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,1,1,0\"\u003eBourgogne Côte d'Or\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,0,0\"\u003e\u003cb data-path-to-node=\"6,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,2,1,0\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,3,0,0\"\u003e\u003cb data-path-to-node=\"6,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,3,1,0\"\u003e12 months in oak barrels, followed by assembly in vats for 4–6 months.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003e\u003cb data-path-to-node=\"6,4,0,0\" data-index-in-node=\"0\"\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,4,1,0\"\u003eClay-limestone (typical of the Meursault area).\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,5,0,0\"\u003e\u003cb data-path-to-node=\"6,5,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"6,5,1,0\"\u003eBest enjoyed 2 to 6 years after the vintage.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table-footer hide-from-message-actions\"\u003e\n\u003cbutton class=\"mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mdc-button__label\"\u003e\u003cspan class=\"export-sheets-button\"\u003e\u003cspan class=\"export-sheets-icon\"\u003e\u003c\/span\u003e\u003cspan\u003eExport to Sheets\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-ripple mat-mdc-button-ripple\"\u003e\u003c\/span\u003e\u003c\/button\u003e\u003cbutton aria-label=\"Copy table\" data-test-id=\"copy-table-button\" class=\"mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-icon-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eWhy it stands out\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eIn the \"21\" (Côte d'Or) region, land is incredibly expensive. Dussort is noted for providing \u003cb data-path-to-node=\"8\" data-index-in-node=\"93\"\u003ehigh value\u003c\/b\u003e by applying Meursault-level winemaking techniques to these \"peripheral\" vineyard plots. Critics frequently award this specific cuvée \"Top Value\" status because it offers the texture and complexity of a wine twice its price.\u003c\/p\u003e\n\u003cspan data-path-to-node=\"6,1,0,0\"\u003e\u003cb data-path-to-node=\"6,1,0,0\" data-index-in-node=\"0\"\u003eon\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 24.825179%;\"\u003e\u003cspan data-path-to-node=\"6,1,1,0\"\u003eBourgogne Côte d'Or\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 74.129525%;\"\u003e\u003cspan data-path-to-node=\"6,2,0,0\"\u003e\u003cb data-path-to-node=\"6,2,0,0\" data-index-in-node=\"0\"\u003eGrape\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 24.825179%;\"\u003e\u003cspan data-path-to-node=\"6,2,1,0\"\u003e100% Chardonnay\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 74.129525%;\"\u003e\u003cspan data-path-to-node=\"6,3,0,0\"\u003e\u003cb data-path-to-node=\"6,3,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 24.825179%;\"\u003e\u003cspan data-path-to-node=\"6,3,1,0\"\u003e12 months in oak barrels, followed by assembly in vats for 4–6 months.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 74.129525%;\"\u003e\u003cspan data-path-to-node=\"6,4,0,0\"\u003e\u003cb data-path-to-node=\"6,4,0,0\" data-index-in-node=\"0\"\u003eSoil\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 24.825179%;\"\u003e\u003cspan data-path-to-node=\"6,4,1,0\"\u003eClay-limestone (typical of the Meursault area).\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 74.129525%;\"\u003e\u003cspan data-path-to-node=\"6,5,0,0\"\u003e\u003cb data-path-to-node=\"6,5,0,0\" data-index-in-node=\"0\"\u003eDrinking Window\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 24.825179%;\"\u003e\u003cspan data-path-to-node=\"6,5,1,0\"\u003eBest enjoyed 2 to 6 years after the vintage.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table-footer hide-from-message-actions\"\u003e\n\u003cbutton class=\"mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mdc-button__label\"\u003e\u003cspan class=\"export-sheets-button\"\u003e\u003cspan class=\"export-sheets-icon\"\u003e\u003c\/span\u003e\u003cspan\u003eExport to Sheets\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-ripple mat-mdc-button-ripple\"\u003e\u003c\/span\u003e\u003c\/button\u003e\u003cbutton aria-label=\"Copy table\" data-test-id=\"copy-table-button\" class=\"mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-icon-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eWhy it stands out\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eIn the \"21\" (Côte d'Or) region, land is incredibly expensive. Dussort is noted for providing \u003cb data-path-to-node=\"8\" data-index-in-node=\"93\"\u003ehigh value\u003c\/b\u003e by applying Meursault-level winemaking techniques to these \"peripheral\" vineyard plots. Critics frequently award this specific cuvée \"Top Value\" status because it offers the texture and complexity of a wine twice its price.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48126802657450,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/SylvainDussortBourgognedes_Ormes_2021compr.png?v=1776726579"},{"product_id":"pormenor-branco","title":"Pormenor Branco","description":"\u003cp\u003eThe vaulted cliffs of the Duoro-Cima Corgo have nothing in common with the vast flat plains that inspired the pioneering dreams of westward expansion. The distanced traveled here is measured vertically, curvilinear instead of a straight line forward. On the granite edge of the Távora River, just off the Duoro, GCS was introduced to a different kind of pioneer, Pedro Coelho; a man not intimidated by the change in elevations and less so by the efforts it takes to find his own way. His interpretation of pioneer we found to be compelling. Locked in a land of tradition, he is not looking so much to escape his place, as much as to free the wines from the long-held local trappings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003ePormenor Branco\u003c\/b\u003e is a standout example of the \"new\" Douro style moving away from heavy, oak-driven whites toward something much more electric, mineral, and precise. Produced by the trio of José Silva, Miguel Cardozo, and Pedro Coelho, this wine is all about elevation and freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eProfile \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eClean, vibrant straw yellow.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eOn the nose\u003c\/b\u003e expect citrus (lime and lemon peel) and green apple, backed by a distinct \"wet stone\" or chalky minerality. You’ll also find delicate white flowers and a hint of tropical fruit like pineapple.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eOn the palate:\u003c\/b\u003e It has a racy acidity that creates tension, making it feel light, with a medium-low body with a stony citrus flavor. \u003cspan style=\"font-size: 0.875rem;\"\u003eThe wine leaves a distinct \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eseasalt\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e or savory quality on the finish. \u003c\/span\u003eYou might catch a faint, pleasant bitterness like almond skin which adds complexity and makes you want to take another sip.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eBecause of its high acidity and salty finish, it is a \"gastronomic\" wine. It pairs exceptionally well with fresh seafood and oysters. Grilled white fish with lemon and herbs. Soft cheeses (like goat cheese). Light poultry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Best served at \u003cstrong\u003e50°F-54°F\u003c\/strong\u003e (10°C–12°C).\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eTechnical Details\u003c\/h3\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button new-table-style is-at-scroll-start is-at-scroll-end\"\u003e\n\u003cdiv class=\"table-content\"\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"5\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,0,0,0\"\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,0,1,0\"\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,1,0,0\"\u003e\u003cb data-path-to-node=\"5,1,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,1,1,0\"\u003eDouro (specifically Douro Superior), Portugal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,2,0,0\"\u003e\u003cb data-path-to-node=\"5,2,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,2,1,0\"\u003eA traditional field blend: Rabigato, Malvasia Fina, Códega do Larinho, and Gouveio\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,3,0,0\"\u003e\u003cb data-path-to-node=\"5,3,0,0\" data-index-in-node=\"0\"\u003eVineyard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,3,1,0\"\u003eOld vines (60+ years) planted at high altitudes (600m+) in schist soils\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,4,0,0\"\u003e\u003cb data-path-to-node=\"5,4,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,4,1,0\"\u003eFermented in stainless steel with minimal intervention to preserve the primary fruit and mineral character\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,5,0,0\"\u003e\u003cb data-path-to-node=\"5,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,5,1,0\"\u003eTypically around 12.5%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table-footer hide-from-message-actions\"\u003e\n\u003cbutton class=\"mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mdc-button__label\"\u003e\u003cspan class=\"export-sheets-button\"\u003e\u003cspan class=\"export-sheets-icon\"\u003e\u003c\/span\u003e\u003cspan\u003eExport to Sheets\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003c\/button\u003e\u003cbutton aria-label=\"Copy table\" data-test-id=\"copy-table-button\" class=\"mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-icon-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eWhy It’s Notable\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe Pormenor project focuses on \u003cb data-path-to-node=\"7\" data-index-in-node=\"32\"\u003ealtitude\u003c\/b\u003e. By sourcing grapes from the cool, high-elevation plateau of Pombal de Ansiães, they avoid the heavy alcohol and low acidity often associated with the hot Douro Valley floor. This results in a wine that drinks more like a Chablis or a high-end Etna Bianco than a traditional Portuguese white.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\" id=\"p-rc_2baf416b01e4b250-100\"\u003e\u003cspan class=\"citation-121\"\u003eThe producer behind this wine is \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"33\"\u003e\u003cspan class=\"citation-121\"\u003ePormenor Vinhos\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-121\"\u003e, a project founded and led by \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"79\"\u003e\u003cspan class=\"citation-121\"\u003ePedro Coelho\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-121 citation-end-121\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Earth People Wine. Opens side panel.\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"1\" id=\"p-rc_2baf416b01e4b250-101\"\u003e\u003cspan class=\"citation-120 citation-end-120\"\u003eCoelho is considered one of the leading figures in the \"New Douro\" movement—a group of winemakers moving away from the heavy, high-alcohol traditions of the region in favor of freshness and elegance.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Earth People Wine. Opens side panel.\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eThe Story Behind the Producer\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3,0,0\" id=\"p-rc_2baf416b01e4b250-102\"\u003e\u003cspan class=\"citation-119\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-119\"\u003eThe Name:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-119\"\u003e \u003c\/span\u003e\u003ci data-path-to-node=\"3,0,0\" data-index-in-node=\"10\"\u003e\u003cspan class=\"citation-119\"\u003ePormenor\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-119\"\u003e is Portuguese for \u003c\/span\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"37\"\u003e\u003cspan class=\"citation-119\"\u003e\"detail.\"\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-119 citation-end-119\"\u003e It reflects Pedro Coelho's philosophy of focusing on the \"small things\" minimal intervention, the specific nuances of high altitude terroir, and the preservation of old vines. \u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-118 citation-end-118\"\u003ePedro Coelho launched the project with the 2013 vintage.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-117\"\u003eHe previously gained experience at renowned wineries like \u003c\/span\u003e\u003cspan class=\"citation-117\"\u003eQuinta do Portal\u003c\/span\u003e\u003cspan class=\"citation-117\"\u003e and Niepoor\u003c\/span\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"145\"\u003e\u003cspan class=\"citation-117\"\u003et\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-117 citation-end-117\"\u003e, where he was influenced by the legendary Dirk Niepoort and Luis Seabra (both known for championing mineral-driven, lighter-style wines). \u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c\/sup\u003e\u003c\/span\u003eWhile Pedro is the face and winemaker, the project began as a collaboration with friends José Silva and Miguel Cardozo.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cspan class=\"citation-115\"\u003eGrapes are sourced from vineyards ranging from 45 to over 100 years old, primarily in the \u003c\/span\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"98\"\u003e\u003cspan class=\"citation-115\"\u003eDouro Superior\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-115 citation-end-115\"\u003e (specifically the northern Tua Valley), \u003c\/span\u003eat elevations above 600 meters, this altitude is critical for keeping the alcohol low (around 12%) and the acidity high. To ensure the \"finesse\" the wine is known for, the grapes are harvested early (typically late August) to capture fresh citrus flavors before they turn jammy or tropical. \u003cspan class=\"citation-142 citation-end-142\"\u003eThe best grapes are gently pressed.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-141\"\u003eInterestingly, Pedro sometimes uses a \u003c\/span\u003e\u003cspan class=\"citation-141\"\u003epartial use of stems \u003c\/span\u003e\u003cspan class=\"citation-141 citation-end-141\"\u003eduring the pressing process to add a layer of texture and \"grip\" to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cspan class=\"citation-115 citation-end-115\"\u003eN\u003c\/span\u003e\u003cspan class=\"citation-114 citation-end-114\"\u003eew oak barrels are avoided to ensure the wood doesn't mask the fruit.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c\/sup\u003e\u003c\/span\u003e The standard \u003ci data-path-to-node=\"6,1,0\" data-index-in-node=\"94\"\u003eBranco\u003c\/i\u003e is typically made in stainless steel, while the \u003ci data-path-to-node=\"6,1,0\" data-index-in-node=\"149\"\u003eReserva\u003c\/i\u003e version uses old, neutral French oak. \u003cspan class=\"citation-113\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-113 citation-end-113\"\u003eHe uses indigenous (wild) yeasts for fermentation, n\u003cspan class=\"citation-138 citation-end-138\"\u003eo battonage\u003c\/span\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-138 citation-end-138\"\u003e \u003c\/span\u003e\u003c\/b\u003eand very low levels of sulfur, aiming for a \"transparent\" wine that tastes like the vineyard, not the cellar.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eFor the \u003cb data-path-to-node=\"0\" data-index-in-node=\"8\"\u003ePormenor Branco 2022\u003c\/b\u003e, the winemaking is defined by a \"less is more\" approach. Pedro Coelho focuses on preserving the natural acidity and \"stony\" character of the old vines by staying out of the way in the cellar.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003ePormenor Branco 2022\u003c\/b\u003e is a \"precision-engineered\" white that defies the traditional hot, heavy reputation of the Douro. It is the perfect choice for someone who values elegance, electric energy, and a clear sense of place over power and oak.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003eIf you love the mineral, \"stony\" feel of a French Chardonnay or an Etna Bianco, this is its Portuguese soulmate. It is lean, vertical, and incredibly refreshing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003eSourced from 60 to 100-year-old vines, it offers a depth of flavor and complexity that younger vineyards simply cannot produce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003eGrown at 600m+, it keeps a low alcohol profile and high natural acidity, making it a food wine that never feels \"heavy.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003eIts signature saline finish is a literal palate-cleanser, making it one of the best companions for oysters, raw seafood, or grilled fish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e It consistently punches above its price point, earning critical scores (often \u003cb data-path-to-node=\"2,4,0\" data-index-in-node=\"97\"\u003e90-92 points\u003c\/b\u003e) that usually belong to wines twice as expensive.\u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48242088968362,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/PormenorBrancocompr.png?v=1777330259"},{"product_id":"pormenor-arinto","title":"Pormenor \"A de Arinto\"","description":"\u003cp\u003eThe vaulted cliffs of the Duoro-Cima Corgo have nothing in common with the vast flat plains that inspired the pioneering dreams of westward expansion. The distanced traveled here is measured vertically, curvilinear instead of a straight line forward. On the granite edge of the Távora River, just off the Duoro, GCS was introduced to a different kind of pioneer, Pedro Coelho; a man not intimidated by the change in elevations and less so by the efforts it takes to find his own way. His interpretation of pioneer we found to be compelling. Locked in a land of tradition, he is not looking so much to escape his place, as much as to free the wines from the long-held local trappings.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\" id=\"p-rc_5d2b10daca73351a-28\"\u003e\u003cspan class=\"citation-21\"\u003eThe \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003e\u003cspan class=\"citation-21\"\u003ePormenor \"A de Arinto\" 2021\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-21 citation-end-21\"\u003e is a high-altitude, minimal-intervention white wine from the Douro region of Portugal.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e Produced by Pedro Coelho (with consulting from famed winemaker Luís Seabra), this vintage is defined by its searing acidity and electric minerality.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Grand Wine Cellar. Opens side panel.\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eQuick Facts \u0026amp; Technical Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button new-table-style is-at-scroll-start is-at-scroll-end\"\u003e\n\u003cdiv class=\"table-content\"\u003e\n\u003ctable data-path-to-node=\"2\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan data-path-to-node=\"2,0,0,0\"\u003eCategory\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan data-path-to-node=\"2,0,1,0\"\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-path-to-node=\"2,1,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003eDouro (Alijó Plateau), Portugal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-path-to-node=\"2,2,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003e100% Arinto\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-path-to-node=\"2,3,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003e11% (Notably low\/elegant)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003cb data-path-to-node=\"2,4,0,0\" data-index-in-node=\"0\"\u003eVine Age\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,4,1,0\"\u003e25+ years old\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,5,0,0\"\u003e\u003cb data-path-to-node=\"2,5,0,0\" data-index-in-node=\"0\"\u003eAltitude\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,5,1,0\"\u003e650+ meters (Schist\/Granite transition soils)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,6,0,0\"\u003e\u003cb data-path-to-node=\"2,6,0,0\" data-index-in-node=\"0\"\u003eProduction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,6,1,0\"\u003eSmall batch (~2,000 bottles)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table-footer hide-from-message-actions\"\u003e\n\u003cbutton class=\"mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mdc-button__label\"\u003e\u003cspan class=\"export-sheets-button\"\u003e\u003cspan class=\"export-sheets-icon\"\u003e\u003c\/span\u003e\u003cspan\u003eExport to Sheets\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003c\/button\u003e\u003cbutton aria-label=\"Copy table\" data-test-id=\"copy-table-button\" class=\"mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-icon-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWinemaking Style\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\" id=\"p-rc_5d2b10daca73351a-29\"\u003eThe 2021 vintage benefited from a slow, balanced ripening period. \u003cspan class=\"citation-20 citation-end-20\"\u003ePormenor follows a \"less is more\" philosophy. Grapes are sourced from Alijó area within the Douro Valley, Portugal. Specifically the winemaker, Padro Coelho, sources this fruit from old vines, approximately 40 years old and at high altitude site 650 meters above sea level. Grapes (whole bunch) are left for\u003c\/span\u003e\u003cspan class=\"citation-19 citation-end-19\"\u003e 12 hours in skin contact to add texture. \u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-18\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-18\"\u003eNatural\/spontaneous fermentation using indigenous yeasts in \u003c\/span\u003e\u003cspan class=\"citation-18\"\u003eseasoned (old) French oak barrels\u003c\/span\u003e\u003cspan class=\"citation-18 citation-end-18\"\u003e. Then aging \u003c\/span\u003e10 months in barrel on the lees (no bâtonnage\/stirring) followed by 2 months in stainless steel. Minimalist approach, \u003cspan class=\"citation-17 citation-end-17\"\u003eno malolactic fermentation (to keep that sharp Arinto acidity), no fining, and no stabilization.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c\/sup\u003e\u003c\/span\u003e It is bottled \"raw,\" so you might find natural sediments or crystals.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Portugal Vineyards. Opens side panel.\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003eA bright, pale straw yellow with shimmering greenish reflections. Generally clear, but because it is unfined and unfiltered, it may have a slight \"haze\" or tiny tartrate crystals at the bottom of the bottle. This is a sign of quality and natural winemaking, not a defect.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,0,0\" id=\"p-rc_5d2b10daca73351a-33\"\u003e\u003cspan class=\"citation-16\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-16\"\u003eOn the Nose \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-16\"\u003ee\u003c\/span\u003e\u003cspan class=\"citation-16 citation-end-16\"\u003expect a \"reductive\" start that opens up into aromas of dry grass, crisp green apple, lemon flower, and a very subtle hint of toast from the old wood.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\" id=\"p-rc_5d2b10daca73351a-34\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eOn the Palate \u003c\/b\u003eit is bone-dry and \"salty.\" \u003cspan class=\"citation-15 citation-end-15\"\u003eThe high altitude gives it a citrus-driven core (lemon peel and grapefruit) with a vertical, mineral structure.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-14 citation-end-14\"\u003eThe acidity is the star here, it's high and \"greedy,\" making you want another sip immediately. The finish is \u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c\/sup\u003e\u003c\/span\u003eMedium-long with a touch of smoke and a savory, umami edge.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eThis wine acts like a \"squeeze of lemon\" on food. Its high acidity and saline (salty) finish make it an incredible tool for cutting through fatty fish, oysters, or salt-baked sea bass to balance its sharp acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Best served at 50°F-54°F (10°C–12°C).\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eExpert Scores \u0026amp; Serving\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\" id=\"p-rc_5d2b10daca73351a-35\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eRatings:\u003c\/b\u003e\u003cspan class=\"citation-13\"\u003e Generally holds strong scores, such as \u003c\/span\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"48\"\u003e\u003cspan class=\"citation-13\"\u003e91 points\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-13\"\u003e (Revista de Vinhos) and \u003c\/span\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"82\"\u003e\u003cspan class=\"citation-13\"\u003e17.5\/20\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003e (Grandes Escolhas).\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-12\"\u003eRobert Parker's Wine Advocate has previously rated this label as high as \u003c\/span\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"183\"\u003e\u003cspan class=\"citation-12\"\u003e95 points\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-12 citation-end-12\"\u003e for its aging potential.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003eIt pairs beautifully with fatty fish, oysters, or salt-baked sea bass to balance its sharp acidity.\u003c\/div\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eWorth Noting:\u003c\/b\u003e This is not your typical \"fruity\" white wine. It’s a lean, \"geeky\" wine that focuses on tension and terroir. If you enjoy French Chardonnay or dry Riesling, this will likely be right up your alley.\u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48242089853098,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/PormenorArintocompr.png?v=1777330241"},{"product_id":"muxagat-branco","title":"Muxagat Branco","description":"\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWinemaking Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003eAs to the name itself, Muxagat means \"owl and cat\" in Portuguese; it is also the name of a small village in the Douro Superior wine region, located 2 km from the small town of Vila Nova de Foz Coa. Muxagat as a winery was first owned and operated by Mateus Nicolau de Almeida along with Eduardo Lopes. Mateus led with the intention to make local-varietal wines, expressed as “wines people would make for themselves”. Once part of a larger company that grew and sold grapes, Muxagat is now 80Ha of vines, where only the best parcels are used for the domaine wines. The land expands beyond with olive orchards and eucalyptus trees surrounding the vines in a full 300 ha of natural wildlife. Viticulture is focused on long-term sustainability, incorporating organic measures to preserve the unique personalities of the indigenous varietals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eMuxagat uses a \"minimal intervention\" style that emphasizes the fruit's purity. Grapes go through Cold Soak,\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003e \u003c\/b\u003e\u003cspan class=\"citation-80 citation-end-80\"\u003echilled for 12 hours before pressing. \u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-79 citation-end-79\"\u003eThey use an old vertical press (traditional and gentle). \u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-78\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-78\"\u003eFermentation o\u003c\/span\u003e\u003cspan class=\"citation-78\"\u003eccurs using \u003c\/span\u003e\u003cspan class=\"citation-78\"\u003eindigenous yeasts\u003c\/span\u003e\u003cspan class=\"citation-78 citation-end-78\"\u003e in a mix of stainless steel vats and used French oak barrels (usually around 600L casks) to add texture without overpowering the wine with wood flavor. \u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-77\"\u003eTypically aged for 7–10 months on fine lees with light \u003c\/span\u003e\u003ci data-path-to-node=\"9,3,0\" data-index-in-node=\"62\"\u003e\u003cspan class=\"citation-77\"\u003ebâtonnage\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-77 citation-end-77\"\u003e (stirring).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eShort Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003eMuxagat Branco 2023\u003c\/b\u003e is a refreshing, mineral-driven white wine from the Douro Superior region of Portugal. Produced by Muxagat Vinhos (under the guidance of winemaker Luís Seabra and Susana Lopes), it continues the estate's reputation for high-altitude, terroir-focused wines that prioritize freshness over heavy oak.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eQuick Specs\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2,0,0\" id=\"p-rc_a0dadf7220fe37d4-78\"\u003e\u003cspan class=\"citation-87\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-87\"\u003eRegion:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-87 citation-end-87\"\u003e Douro Superior (specifically Mêda\/Fonte Longa).\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eGrape Varieties:\u003c\/b\u003e A traditional blend of \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"40\"\u003eRabigato (dominant)\u003c\/b\u003e, \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"61\"\u003eArinto\u003c\/b\u003e, \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"69\"\u003eGouveio\u003c\/b\u003e, and a touch of \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"93\"\u003eViosinho\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eAlcohol:\u003c\/b\u003e Approx. \u003cspan class=\"citation-86 citation-end-86\"\u003e13%.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,3,0\" id=\"p-rc_a0dadf7220fe37d4-80\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e\u003cspan class=\"citation-85 citation-end-85\"\u003e Sourced from vineyards around 600m above sea level, which helps maintain high acidity.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Vinha.co.uk. Opens side panel.\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTasting Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cspan class=\"citation-84\"\u003eClear, pale lemon with bright green reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\" id=\"p-rc_a0dadf7220fe37d4-81\"\u003e\u003cspan class=\"citation-84\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-84\"\u003eOn the nose \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-84\"\u003eclean with pronounced intensity. \u003c\/span\u003eYou’ll find notes of ripe pear, green apple, white flowers. \u003cspan class=\"citation-83 citation-end-83\"\u003eThere is a distinct \"crystalline\" minerality that is characteristic of the Rabigato grape and the schist\/granite soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cspan class=\"citation-83 citation-end-83\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eOn the palate \u003c\/b\u003edry, with brisk, high acidity.\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003e \u003c\/b\u003eIt\u003cspan class=\"citation-82\"\u003e has a lovely unctuous, providing a medium plus body that coats the palate. Flavour intensity is pronounced mirroring the fruits on the nose and driving into a deeply saline, mineral finish with outstanding length. \u003c\/span\u003e\u003cspan class=\"citation-81 citation-end-81\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Vinha.co.uk. Opens side panel.\"\u003e\u003c\/button\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eThis wine is versatile but shines with dishes that have a bit of weight or acidity. \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eSeafood:\u003c\/b\u003e Grilled sea bass, octopus, or scallops. \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-76\"\u003ePoultry:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-76 citation-end-76\"\u003e Roasted chicken or turkey. \u003csup class=\"superscript\" data-turn-source-index=\"12\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-75\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-75\"\u003eSauces:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-75 citation-end-75\"\u003e It handles butter-based or creamy herb sauces particularly well.\u003csup class=\"superscript\" data-turn-source-index=\"13\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,3,0\" id=\"p-rc_a0dadf7220fe37d4-90\"\u003e\u003cspan class=\"citation-74\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-74\"\u003eServing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-74\"\u003e Best served at \u003cstrong\u003e50°C-53°C\u003c\/strong\u003e (\u003c\/span\u003e\u003cspan class=\"citation-74\"\u003e10°C–12°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e \u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48242091753642,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/MuxagatBrancocompr.png?v=1777330052"},{"product_id":"textura-textura-de-estrela-branco","title":"Textura de Estrela Branco","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003eTextura da Estrela Branco 2020\u003c\/b\u003e\u003cspan\u003e is a highly-regarded white wine from the Dão region of Portugal, specifically produced by \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"125\"\u003eTextura Wines\u003c\/b\u003e\u003cspan\u003e. This project, which began in 2018, has quickly gained a reputation for creating elegant, \"low-intervention\" wines that highlight the unique granite soils of the Serra da Estrela sub-region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe 2020 vintage is characterized by its precision and \"textural\" depth (living up to the winery's name).\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eTerroir:\u003c\/b\u003e Sourced from 25 to 60-year-old vineyards located at altitudes of 480–550 meters on granitic soils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eFermentation:\u003c\/b\u003e Fermented with indigenous yeasts in a mix of large French oak foudres (2,500L), 500L used oak barrels, and some stainless steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eAging:\u003c\/b\u003e It ages \"sur lie\" (on the lees) for about 11 months without batonnage (stirring), followed by additional time in stainless steel before bottling. This creates a wine with a rich mouthfeel but high, clean acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA bright, pale straw-yellow with subtle lemon-gold reflections. It is remarkably clear and luminous. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the nose \u003c\/strong\u003eexpect a complex nose with notes of \u003cstrong\u003ec\u003c\/strong\u003eitrus peel, white flowers, and green almond. There is often a signature \"matchstick\" or toasted reduction (typical of high-quality white Burgundies or modern Dão whites).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the palate \u003c\/strong\u003eit is medium-bodied with a saline, mineral backbone. You’ll find flavors of nectarine, white peach and a long, savory finish. While delicious now, this wine is built for longevity. The 2020 vintage has enough structure and acidity to age gracefully for 5–10 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eBecause of its balance between creaminess and \"razor-like\" acidity, it is incredibly versatile. Seafood: Lemon butter scallops, grilled octopus, or poached fish. Poultry: Roast chicken with herbs or turkey.\u003cstrong\u003e \u003c\/strong\u003eCheese: Semi-hard sheep cheeses (like aged Gouda.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMarket Value\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the current market, you can expect to find this bottle priced between \u003cstrong\u003e$30 and $42 USD\u003c\/strong\u003e (€20–€25 in Europe), depending on the retailer. Critics generally score this vintage highly, often in the \u003cstrong\u003e91–93 point\u003c\/strong\u003e range.\u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48242131828906,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/Textura2020compr.png?v=1776968140"},{"product_id":"dorgo-vineyard-tokaji-dry-furmint","title":"Dorgó Vineyard Tokaji Dry Furmint","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"citation-63\"\u003ewas classified as a\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"citation-63\"\u003e\"First Growth\"\u003c\/span\u003e\u003cspan class=\"citation-63 citation-end-63\"\u003e vineyard back in 1732, long before the famous 1855 classification of Bordeaux. \u003cmeta charset=\"UTF-8\"\u003e \u003cspan class=\"citation-56\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"19\"\u003e\u003cspan class=\"citation-56\"\u003eDorgó Vineyard\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-56\"\u003e brand was actually \"commissioned\" by a group of \u003c\/span\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"82\"\u003e\u003cspan class=\"citation-56\"\u003eLondon-based Michelin-starred Master Sommeliers\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-56 citation-end-56\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"12\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"citation-55 citation-end-55\"\u003eThey recognized that grapes from the high-elevation Dorgó plot had a specific \"vertical\" mineral profile that was distinct from the rest of the estate.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"citation-20\"\u003eGrapes are coming from Dorgó single cru vineyard, defined by high altitude and volcanic rocks (\u003c\/span\u003e\u003cspan class=\"citation-20\"\u003erhyolite and andesite) cov\u003c\/span\u003e\u003cspan class=\"citation-20 citation-end-20\"\u003eered with clay and loess.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan\u003e This volcanic soil is what gives the Dry Furmint its signature \"salty\" and mineral heavy finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate is a pioneer in sustainable viticulture in Tokaj, they \u003cspan class=\"citation-53 citation-end-53\"\u003eutilize a \"single tract\" of land, which is rare in the region, allowing them to manage the entire ecosystem organically (though not all bottlings are certified organic, the practice is standard across their 100+ hectares).\u003csup class=\"superscript\" data-turn-source-index=\"15\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested at peak ripeness, healthy grape clusters were carefully hand-picked into small 20 kg crates to preserve freshness and precision. Each vineyard parcel was whole-cluster pressed and given an overnight skin contact to enhance aromatic depth, followed by cool fermentation in stainless steel at 16–18°C. Malolactic fermentation was intentionally avoided to maintain vibrancy. After blending, the wine rested on fine lees for four months, building subtle texture and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale straw in color with green highlights, the wine opens with lifted aromas of almond, white peach, pear, and stone fruit, accented by delicate floral notes and a hint of fresh hay. On the palate, crisp acidity and a gently saline edge frame a medium-bodied structure, carrying through to a clean, mineral-driven finish that lingers with poise and freshness.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eFood Pairings for the 2024\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eBecause of its high acidity and saline edge, this wine is a \"Swiss Army knife\" for food:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eOysters \u0026amp; Shellfish:\u003c\/b\u003e The mineral finish mimics a Chablis, making it perfect for raw bars.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eSpicy Asian Cuisine:\u003c\/b\u003e It cuts through the heat of Thai or Vietnamese dishes beautifully.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eFlorida Favorites:\u003c\/b\u003e It’s a fantastic match for grilled snapper or grouper with a squeeze of lime.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eShort description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDorgó is a single cru vineyard from the heart of Domaine Disznókö, Tokaj’s most iconic estate in Hungary. High elevation volcanic soils give the fruit an unmistakable mineral intensity, so precise and expressive that it has become instantly recognizable in blind tastings. This rare character caught the attention of London’s Michelin-starred Master Sommeliers, who commissioned Domaine Disznókö to bottle this exceptional parcel as its own label: Dorgó.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen you buy Dorgó, you are getting a wine made by some of the most elite winemakers in Europe, coming from a vineyard that has been legally recognized as \"superior\" for nearly 300 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOften compared to Riesling or Chenin Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eWhy Dorgó is Unique\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eIn a region famous for its sweet \u003ci data-path-to-node=\"9\" data-index-in-node=\"33\"\u003eAszú\u003c\/i\u003e dessert wines, the Dorgó vineyard is prized for \u003cb data-path-to-node=\"9\" data-index-in-node=\"86\"\u003edry\u003c\/b\u003e production because its higher elevation and breezes keep the grapes healthy and acidic, preventing the \"noble rot\" (botrytis) from setting in too early. This results in a wine that is laser-focused, dry, and powerful.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Dorgó collection showcases Tokaj at its most compelling, from razor-sharp Dry Furmint and opulent Late Harvest wines to Édes Szamorodni and three ascending expressions of Tokaji Aszú, crowned by one of the most extraordinary examples of Eszencia produced anywhere in the region today. Owned and operated by AXA Millésimes—also stewards of Château Pichon Baron—and crafted under the direction of Christian Seely, Dorgó represents the pinnacle of precision, pedigree, and place in Tokaj.\u003c\/span\u003e\u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48265430532266,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/DorgoVineyardfurmintdry2024compr.png?v=1777924869"},{"product_id":"terlano-cuvee-terlaner-sudtirol-alto-adige","title":"Terlano Cuvée Terlaner Südtirol Alto Adige","description":"\u003cp\u003eDescription from JB M\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA blend of Terlano's three most traditional white varieties, namely Pinot Bianco, Chardonnay and Sauvignon Blanc, this original cuvée, which was one of the first wines produced when the winery was founded, is an extremely layered and complex wine. Pinot Bianco, as the main variety used in the cuvée, provides the freshness and a good acid structure, while Chardonnay delivers a pleasing warmth and mellowness and Sauvignon Blanc adds the fine aromatic character. Hand harvest and selection of the grapes; pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees for 6 - 7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"container-title ch-primary-color\"\u003e\u003cspan class=\"container-title-text\" aria-label=\"About Kellerei-Cantina Terlan\" tabindex=\"0\"\u003eAbout Kellerei-Cantina Terlan\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"vertical-list-container\"\u003e\n\u003cdiv class=\"node-content-wrapper text\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eLocated in the Dolomite Mountains in the foothills of the Alps, Terlano's distinctive location and extraordinary terroir are key to the development of their stunning, world-renowned wines. Situated in a sheltered hollow, Terlano benefits from an ideal south‐facing exposure. Vineyard slopes ranging from 250m-900m ASL provide perfect conditions for the cultivation of grapes, especially Lagrein, a variety that is indigenous to the Alto Adige region. In the vineyard, red porphyry rocks with high mineral content retain the day's warmth, while the porous soil creates an environment with just enough moisture for the roots to extend deeper into this mineral-rich soil. In combination with cool evening temperatures, these factors create wines of incredible depth and potential for aging.\n\u003cp\u003e \u003c\/p\u003e\nFounded in 1893, Cantina Terlano has grown into one of the leading wine growers' cooperatives in the Alto Adige region of northeastern Italy. With a current membership of 143 growers farming a total area of 165 hectares, Terlano insures the highest standards of quality by compensating growers for the quality of their grapes not the quantity. The emphasis in the vineyard is on reducing yield in favor of producing more concentrated fruit.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eWinemaking \u0026amp; Aging Potential\u003c\/h3\u003e\n\u003cp id=\"p-rc_c6942d9b521acd49-39\" data-path-to-node=\"9\"\u003e\u003cspan class=\"citation-22\"\u003eWhile 80% of the wine is fermented and aged in stainless steel tanks to preserve that bright, zippy fruit, the remaining \u003c\/span\u003e\u003cb data-index-in-node=\"121\" data-path-to-node=\"9\"\u003e\u003cspan class=\"citation-22\"\u003e20% is aged on the fine lees in large wooden barrels\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-22 citation-end-22\"\u003e for 5 to 7 months.\u003csup data-turn-source-index=\"10\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e This slight oak contact is what gives the Cuvée its creamy mouthfeel and structural depth. \u003cspan class=\"citation-21 citation-end-21\"\u003eThough it is absolutely vibrant and ready to drink right now, the high acidity and mineral backbone mean it can easily age and evolve beautifully in the cellar for another 5+ years.\u003csup data-turn-source-index=\"11\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\nTerlano produces 70 percent white wines and 30 percent red wines, all of them of DOC quality designation. Following a winery renovation in 2009, the cellars now include a total of 18,000m of storage space, which ensures that the wines can develop undisturbed. On the outside, the building has a natural exterior of red porphyry, the stone that gives the wines in the area their typical character. The roof of the winery is planted with vines so that the building blends in completely with the surrounding countryside.\n\u003cp\u003e \u003c\/p\u003e\nTerlano wines are classified in four distinct quality lines: Tradition, Selection, Rarity and Primo. Terlano wines are famous for their incredible depth and complexity and their stellar reputation continues to make these wines highly sought after both at home and internationally.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch3 data-path-to-node=\"3\"\u003eThe Blend \u0026amp; Terroir\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_c6942d9b521acd49-33\" data-path-to-node=\"4,0,0\"\u003e\u003cspan class=\"citation-29\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003e\u003cspan class=\"citation-29\"\u003eThe Grapes:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-29\"\u003e The wine is a classic, meticulously balanced blend of \u003c\/span\u003e\u003cb data-index-in-node=\"66\" data-path-to-node=\"4,0,0\"\u003e\u003cspan class=\"citation-29\"\u003e60% Pinot Bianco\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-29\"\u003e (which provides the floral notes and elegant backbone), \u003c\/span\u003e\u003cb data-index-in-node=\"139\" data-path-to-node=\"4,0,0\"\u003e\u003cspan class=\"citation-29\"\u003e30% Chardonnay\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-29\"\u003e (adding richness, volume, and warmth), and \u003c\/span\u003e\u003cb data-index-in-node=\"197\" data-path-to-node=\"4,0,0\"\u003e\u003cspan class=\"citation-29\"\u003e10% Sauvignon Blanc\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-29 citation-end-29\"\u003e (which lifts the wine with zesty, aromatic freshness).\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton aria-label=\"View source details. Opens side panel.\" class=\"button ng-star-inserted\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_c6942d9b521acd49-34\" data-path-to-node=\"4,1,0\"\u003e\u003cspan class=\"citation-28\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003e\u003cspan class=\"citation-28\"\u003eThe Region:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-28 citation-end-28\"\u003e Hailing from Alto Adige (Südtirol) in Northern Italy, the vineyards sit on steep, high-altitude Alpine slopes.\u003csup data-turn-source-index=\"4\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-27 citation-end-27\"\u003eThe soils here are rich in volcanic red porphyry rock.\u003csup data-turn-source-index=\"5\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e This unique, well-draining soil is the secret ingredient that gives Terlano wines their world-famous, flinty minerality.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbutton aria-label=\"View source details for citations from Saratoga Wine Exchange and Karadarshop.com. Opens side panel.\" class=\"button multiple-button ng-star-inserted\"\u003e\u003cspan class=\"button-label gds-label-m hide-from-message-actions ng-star-inserted\"\u003e+1\u003c\/span\u003e\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48320214794410,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/TerlanerCuveecompr.png?v=1778952177"},{"product_id":"avancia-valdeorras-godello","title":"Avancia Valdeorras Godello","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"container-title ch-primary-color\"\u003e\u003cspan class=\"container-title-text\" aria-label=\"About Bodegas Avancia\" tabindex=\"0\"\u003eAbout Bodegas Avancia\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"vertical-list-container\"\u003e\n\u003cdiv class=\"node-content-wrapper text\"\u003e\n\u003cdiv class=\"ch-text-node\" role=\"presentation\" aria-label=\"\"\u003e\n\u003cdiv\u003eBodegas Avancia lies snuggled in the slate dominant mountainsides of Valdeorras, high above the Sil River. Named for the extensive gold mining that the Romans conducted in this area, (Val-de-Oras roughly translates to Valley-of-Gold in Latin) Valdeorras is home to the finest terroir for growing two of Spain’s most important indigenous grapes – Godello and Mencía.\u003cbr\u003eJorge was the first broker to introduce Godello into the United States, and for many years, was the only merchant offering a wine made from this unique grape. Jorge always dreamed of having his own Godello project, and Bodegas Avancia is the result of this dream. Bodegas Avancia produces the finest Godello wines in all of Spain.\n\u003cp\u003e \u003c\/p\u003e\nIn 2016, Robert Parker, Jr. stated “One of my favorite wineries in Spain is Bodegas Avancia. This is a small estate of roughly 23 acres, dry farmed (a characteristic of all of the selections of Jorge Ordóñez), with organic viticulture. Their specialty is working with the Godello grape, which may well be Spain’s finest indigenous white grape. It has the texture of a Chardonnay, but with crisp, mineral and floral notes in its aromatics. Avancia is certainly the top producer of this intriguing and delicious dry white.”\n\u003cp\u003e \u003c\/p\u003e\nJorge also selected D.O. Valdeorras due to its unique conditions for growing Mencía, Galicia’s most important red grape. The combination of slate soils, high altitudes, old vines, and warmer climate compared to the rest of Galicia provide Valdeorras with the best terroir for growing Mencía.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vertical-list-container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vertical-list-container\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is the estate's flagship white, sourced from some of the oldest Godello clones in the world. It represents a powerful, structured, and age-worthy expression of the varietal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003cspan\u003e 100% Godello\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eVineyard Sourcing:\u003c\/span\u003e\u003cspan\u003e Sourced from old, head-trained vineyards (planted in 1990-1991, with some parcels dating back much further) located in the town of Petín. The vines are oriented Northeast\/North.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTerroir:\u003c\/span\u003e\u003cspan\u003e Primarily black slate intermixed with quartz, alongside sandy granitic soils resulting from the decomposition of the mother rock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003cspan\u003e Traditional dry-farmed, organic gobelet-trained vines. Cultivated entirely by hand due to the steep inclines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003cspan\u003e Hand-harvested into small baskets. Bunches are chilled for 24 hours to prevent oxidation and minimize sulfur additions. Fermented with indigenous yeasts in French oak puncheons and demi-muids (500L and 600L barrels).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003cspan\u003e 6 months sur lie in the same French oak puncheons and demi-muids, with regular bâtonnage (lees stirring) to build texture and weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTasting Profile:\u003c\/span\u003e\u003cspan\u003e Intense and unctuous. It opens with aromas of acacia, linden blossom, white peach, and pear. The palate is dense, showcasing a waxy, lightly creamy texture balanced by a sharp, malic acidity and a distinct saline, crushed-rock minerality on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCritical Reception:\u003c\/span\u003e\u003cspan\u003e Consistently scores in the 93–94 point range (Vinous awarded the 2024 a 94, noting its \"pure, direct expression\" and \"freshness and weight\").\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48360982839466,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/AvanciaGodellocompr.png?v=1780356364"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/collections\/907d29ea4ee97d1554e820e797d0f6e0.jpg?v=1763502334","url":"https:\/\/lenoowine.com\/collections\/white-wine.oembed?page=2","provider":"LENOO Wine","version":"1.0","type":"link"}