{"title":"Staff Picks","description":"","products":[{"product_id":"2022-le-serre-nuove-dell-ornellaia-bolgheri-doc-rosso","title":"2022 Le Serre Nuove dell’Ornellaia – Bolgheri DOC Rosso","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eA Sophisticated Expression of Youth and Elegance\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eLe Serre Nuove dell’Ornellaia 2022 is the refined second wine of the celebrated Ornellaia estate. Crafted from the same noble varieties and guided by the same winemaking philosophy, it captures the youthful energy of Bolgheri’s terroir while echoing the elegance of its flagship wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eGrape varieties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAlcohol:\u003c\/b\u003e 14.5% vol.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAging:\u003c\/b\u003e In oak barrels\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eProduction area:\u003c\/b\u003e Bolgheri, Tuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eTasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eDisplaying Ornellaia’s hallmark elegance and freshness, this vintage reveals a deep purple-red hue and an expressive bouquet of ripe black fruit, sweet spices, and delicate toasted oak. The palate is generous and juicy, supported by rich, firm tannins and a lingering, aromatic finish. The 2022 vintage offers a vibrant yet poised drinking experience, with the potential to reach its peak over the next decade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eWinemaker’s Insight\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eDespite a warm, sun-filled growing season, the 2022 Le Serre Nuove retains remarkable balance and refinement. Each sip harmonizes the vigor of youth with the maturity and sophistication that define Ornellaia’s winemaking philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eFood Pairing\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eIdeal with grilled meats, aged cheeses, and rich pasta dishes. Perfect for immediate enjoyment, yet structured enough to evolve beautifully with cellaring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo ","offers":[{"title":"Default Title","offer_id":47628381192362,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/le-serre-nuove-dell-ornellaia-rosso-bolgheri-doc-rossi-ornellaia-30664778940527_grande_0f82a4e7-e052-4364-a6b4-6397d737a24e.webp?v=1763117300"},{"product_id":"2021-tregola-chianti-classico-riserva-tuscany-italy","title":"2021 Tregole Chianti Classico Riserva – Tuscany, Italy","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eGrape varieties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 90% Sangiovese, 6% Canaiolo, 4% Colorino\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHarvest:\u003c\/b\u003e Handpicked on September 29, 2021\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVinification:\u003c\/b\u003e Alcoholic fermentation and maceration in cement tanks for 25 days, followed by malolactic fermentation in stainless steel\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAging:\u003c\/b\u003e 12 months in used oak barrels, then 12 months in “Clayver” ceramic vessels\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eProduction:\u003c\/b\u003e 3,800 bottles\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAlcohol:\u003c\/b\u003e ~14% vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan lang=\"it\"\u003eTregole takes its name from the Italian \u003ci style=\"mso-bidi-font-style: normal;\"\u003etre gole\u003c\/i\u003e — meaning “three gorges” or “three ravines” — referring to the estate’s position atop a hill bordered by three small valleys. The site’s origins date back to 1003, when the monks of Badia Coltibuono first documented a Lombard settlement and its vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan lang=\"it\"\u003eThe vines grow at an altitude of 500–580 meters above sea level, unusually high for Chianti, where cooler nights and wider diurnal temperature shifts enhance the wines’ freshness, acidity, and aromatic complexity. The soils combine Alberese, Galestro, and Macigno — stony, well-draining types rich in “scheletro,” ideal for expressive Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan lang=\"it\"\u003eAromas of cherry, plum, vanilla, and spice introduce a structured and elegant palate. The wine is complex and balanced, with velvety tannins and a long, polished finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003ePairing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Perfect with roasted meats, hearty pasta dishes, and aged cheeses — a classic expression of Chianti finesse and depth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo ","offers":[{"title":"Default Title","offer_id":47628395577514,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/IMG-3402.png?v=1777295313"},{"product_id":"2024-kir-yianni-assyrtiko-pgi-florina-northern-greece","title":"2024 Kir-Yianni Assyrtiko – PGI Florina, Northern Greece","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eGrape variety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 100% Assyrtiko\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eRegion:\u003c\/b\u003e Amyndeon Plateau, Florina, Northern Greece\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVineyard location:\u003c\/b\u003e Agios Panteleimonas village, 600–700 m a.s.l.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eSoil:\u003c\/b\u003e Poor, sandy soils of glacial origin\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eClimate:\u003c\/b\u003e Continental with strong diurnal shifts; cold, often snowy winters and mild summers moderated by four nearby lakes and steady northern winds\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVine age:\u003c\/b\u003e Average 10 years\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHarvest:\u003c\/b\u003e Hand-picked, 13–28 September 2024\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eWinemaking:\u003c\/b\u003e Rigorous grape selection on a conveyor belt, gentle pressing, and fermentation in stainless steel at controlled temperatures. The wine remains on fine lees for 4 months to enhance texture and aromatic complexity.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAlcohol:\u003c\/b\u003e —\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eTasting notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eColor:\u003c\/b\u003e Vibrant lemon-yellow with brilliant clarity.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eNose:\u003c\/b\u003e Expressive aromas of ripe peach, apricot, and citrus zest layered with white blossoms and a touch of wet stone.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003ePalate:\u003c\/b\u003e Crisp and lively, showcasing bright acidity and pure fruit expression. Flavors of stone fruit and citrus unfold over a subtle mineral backbone, offering both freshness and structure. The texture is sleek yet rounded from lees contact.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eFinish:\u003c\/b\u003e Persistent and elegant, with lingering citrus and mineral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eServing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Serve well-chilled at 8–10°C (46–50°F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003ePairing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Exceptionally versatile — ideal with seafood, grilled fish, sushi, Mediterranean salads, or light poultry dishes. Also excellent as a refreshing aperitif or by-the-glass selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eCharacter:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e A precise and modern mountain expression of Assyrtiko — vibrant, mineral, and zesty, capturing the cool-climate purity and finesse of Greece’s northernmost vineyards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47628427002026,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/kir-yianni-assyrtiko-1200x630.jpg?v=1763118813"},{"product_id":"2022-kir-yianni-naoussa-xinomavro-cuvee-villages-pdo","title":"2022 Kir-Yianni Naoussa Xinomavro - Cuvée Villages PDO","description":"\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Xinomavro\u003cbr\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e: Naoussa, Macedonia, Greece\u003cbr\u003e \u003cstrong\u003eVineyards\u003c\/strong\u003e: Estate-grown and selected parcels from small growers in various Naoussa villages, offering a mix of altitudes, soil types, and exposures that create a distinctive microclimatic mosaic.\u003cbr\u003e \u003cstrong\u003eHarvest\u003c\/strong\u003e: Late September\u003cbr\u003e \u003cstrong\u003eVinification\u003c\/strong\u003e: Grapes are cooled to 10 °C and carefully sorted on a conveyor belt. After a 6-day cold soak, fermentation takes place in stainless steel tanks at 20–23 °C for 12–15 days. Malolactic fermentation and maturation occur mainly in French oak barrels (225–500 L, 3rd to 5th fill) for 12 months. The first blend is made after 6 months, and the wine remains in cellar for a year before release.\u003cbr\u003e \u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in French oak, 12 additional months in bottle\u003cbr\u003e \u003cstrong\u003eColor\u003c\/strong\u003e: Garnet red, typical of Xinomavro\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFrom the mountainous terrain of Naoussa, this Cuvée Villages introduces wine lovers to the dynamic character of Xinomavro and the depth of the region’s terroir. The vineyards’ combination of limestone, clay, and sandy soils at varying elevations contributes to a vivid balance of fruit, freshness, and structure.\u003cbr\u003eVibrant and aromatic, the wine opens with notes of strawberry, cherry, and plum, accented by subtle hints of sweet spice and tobacco. On the palate, it is full-bodied with refined acidity and smooth, polished tannins, delivering both structure and finesse. The finish is long and harmonious, with a pleasing touch of red fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Excellent on its own or paired with grilled meats, pasta in red sauce, or fine cold cuts. A classic, balanced expression of Naoussa’s noble grape.\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47868740599978,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/KirYianniNaoussaX.png?v=1770906288"},{"product_id":"2019-umani-ronchi-cumaro-conero-riserva-docg-marche-italy","title":"2019 Umani Ronchi Cúmaro Conero Riserva DOCG - Montepulciano","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% Montepulciano\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eConero, Marche\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e150–200 m a.s.l., south-east exposure\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Deep calcareous clay-loam, originating from Pleistocene marine formations\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eYield\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 5–6.8 tons\/ha\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Hand-picked in October when grapes reach full phenolic ripeness\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Grapes are destemmed and lightly crushed, then fermented with natural yeasts in stainless steel at 27–29°C for 12–14 days. The wine then undergoes malolactic fermentation.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 12–14 months in 225 L French oak barriques, followed by 6–8 months of bottle refinement in a temperature-controlled cellar.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003cspan\u003e 16–18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCúmaro is a cornerstone wine in the history of Umani Ronchi and one of the most celebrated expressions of Montepulciano from the Conero area. Created in the mid-1980s to showcase the grape’s full potential in highly calcareous soils near the Adriatic Sea, it remains a benchmark for the appellation. The name \u003c\/span\u003e\u003cspan\u003eCúmaro\u003c\/span\u003e\u003cspan\u003e derives from \u003c\/span\u003e\u003cspan\u003ekomaros\u003c\/span\u003e\u003cspan\u003e, Greek for the evergreen arbutus shrub native to Monte Conero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Deep ruby red with garnet hues. The nose offers ripe plum, blackcurrant, and morello cherry, enriched by notes of black pepper, vanilla, and tobacco. On the palate, it is rich and enveloping, with smooth tannins and a refined balance between power and elegance. The finish is long and persistent, marked by fine spice and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-1da7cd62-7fff-dc46-7891-808b3eb305a9\"\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ePerfect with roasted red meats, game birds, and mature cheeses. Best served in a large glass to allow full expression of its complex tertiary aromas.\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47868936290474,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/cumaro.jpg?v=1768056975"},{"product_id":"2020-petrolo-boggina-amphora-val-d-arno-di-sopra-doc","title":"2020 Petrolo Bòggina Amphora - Val d’Arno di Sopra DOC-Sangiovese","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e 100% Sangiovese\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Organic\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 1,296 bottles and 20 magnums\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Second half of September\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFirst vintage:\u003c\/strong\u003e\u003cspan\u003e 2011\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 14% vol.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Natural fermentation with native yeasts in 300–500 L terracotta amphorae. Manual cap plunging during fermentation, followed by an 8-month maceration on skins.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e After skin removal, the wine continues aging in amphorae for an additional 5 months. No added sulfites during maturation; amphorae allow gentle micro-oxygenation similar to barrels while preserving purity of fruit and avoiding oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePetrolo’s \u003c\/span\u003e\u003cspan\u003eBòggina Amphora\u003c\/span\u003e\u003cspan\u003e is a tribute to Tuscany’s ancient winemaking traditions, reconnecting with the region’s Etruscan roots through the use of handmade Impruneta terracotta amphorae. The choice of this vessel enhances the authenticity and transparency of Sangiovese, allowing the grape’s purest expression to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Light to medium-deep ruby red with bright garnet hues. The bouquet is fragrant and delicate, offering vivid notes of wild strawberry, cherry, and rose petal, lifted by orange zest and subtle spice hints of cinnamon and clove. Earthy undertones of tobacco and terracotta lend depth and complexity. On the palate, it is medium-bodied, fresh, and vibrant, with fine, silky tannins and lively acidity. The texture is slightly “dusty,” giving grip and precision to the red fruit core. The finish is long, elegant, and saline, with remarkable purity and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Ideal with grilled meats and simple Tuscan dishes that highlight pure flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-10c2f72e-7fff-40d0-c659-301490ee83dc\"\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eThe 2020 vintage stands out for its finesse and clarity — a refined, precise, and beautifully drinkable expression of Sangiovese that captures both Petrolo’s craftsmanship and Tuscany’s timeless heritage.\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47869105340586,"sku":null,"price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/PetroloBogginaA_Compr_6d09fcf6-84ff-40a7-bfc7-f34290e8bc69.png?v=1772416644"},{"product_id":"2020-piero-benevelli-barolo-le-coste-barolo-docg","title":"2020 Piero Benevelli Barolo “Le Coste” – Barolo DOCG","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e 100% Nebbiolo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Monforte d’Alba, Piedmont\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e “Le Coste” parcel, near the family estate and winery\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Practicing organic (no certification)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Indigenous yeasts, spontaneous fermentation in stainless steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMaceration:\u003c\/span\u003e\u003cspan\u003e 20–25 days with daily pump-overs, followed by submerged-cap maceration\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 1 year in 8-year-old 225 L French oak tonneaux, then 1 year in 10-year-old 40 HL Slavonian oak casks; final refinement in stainless steel and bottle before release.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 1978, the Benevelli family has produced traditional Piedmontese wines with a deep connection to their Monforte d’Alba terroir. Today, winemaker \u003c\/span\u003e\u003cspan\u003eMassimo Benevelli\u003c\/span\u003e\u003cspan\u003e continues this legacy with passion and precision, crafting Barolo that reflects both structure and soul. The \u003c\/span\u003e\u003cspan\u003eLe Coste\u003c\/span\u003e\u003cspan\u003e vineyard lies just beside the family home — a sunlit parcel producing Barolo of remarkable balance, complexity, and approachability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e The 2020 Barolo \u003c\/span\u003e\u003cspan\u003eLe Coste\u003c\/span\u003e\u003cspan\u003e opens with expressive aromas of macerated dark cherry, wild berries, spice, leather, and tobacco, intertwined with subtle tones of incense and savory earth. On the palate, it unfolds with rich layers of dark fruit, cherry liqueur, and licorice, evolving into hints of tobacco and warm spice. The texture is both powerful and refined — full-bodied, with chewy yet finely woven tannins and vibrant energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Medium to long, highlighting dark fruit and spice with a lingering, elegant balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Brooding yet graceful; classic Monforte depth paired with youthful accessibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-fbe8f57b-7fff-10c5-a552-abc650425255\"\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ePerfect with hearty braised dishes, roasted meats, and rich pasta. A traditional yet contemporary expression of Barolo, xpressive now but capable of aging beautifully.\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47870272110762,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/piero-benevelli-barolo-le-coste-di-monforte-2017-bottiglia-750-ml.webp?v=1768069591"},{"product_id":"2022-domaine-faiveley-bourgogne-pinot-noir-bourgogne-aoc","title":"2022 Domaine Faiveley Bourgogne Pinot Noir - Bourgogne AOC","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% Pinot Noir\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Burgundy, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Domaine Faiveley – Nuits-Saint-Georges\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Fully organic practices (2022 marks the first vintage under conversion to certified organic status)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Warm and sunny season yielding ripe, expressive fruit\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003cspan\u003e —\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1825, \u003c\/span\u003e\u003cspan\u003eDomaine Faiveley\u003c\/span\u003e\u003cspan\u003e is one of Burgundy’s most historic and respected family estates, now managed by the seventh generation, Erwan and Eve Faiveley. With vineyards stretching across both the Côte de Nuits and Côte Chalonnaise, the domaine crafts wines that combine precision, structure, and refined elegance — hallmarks of Burgundy’s greatest terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Brilliant ruby red in color. The nose opens with vivid aromas of fresh red fruit — cherries, raspberries, and redcurrants — accented by floral notes and subtle earthiness. On the palate, it displays ripe fruit depth and lively acidity, offering flavors of red berries and delicate spice. The tannins are fine, supple, and round, giving the wine harmony and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStructure\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Well-balanced, with freshness complementing soft, silky texture and a polished, fruit-driven finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eServing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Best served slightly chilled, around 15–16°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e A versatile red ideal with charcuterie, grilled dishes, roasted poultry, or mushroom-based recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e A pure and elegant expression of Burgundy Pinot Noir — approachable in youth yet refined, crafted with Faiveley’s signature balance of fruit, structure, and terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47876634345642,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/domaine-faiveley-bourgogne-pinot-noir-2022-aoc.jpg?v=1768128724"},{"product_id":"gosset-gran-reserva-champagne-nv","title":"Gosset Gran Reserva Champagne NV","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eAÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery\u003c\/span\u003e\u003cspan\u003e, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrape variety:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eChardonnay 45%, Pinot Noir 45 %, Meunier 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBottle size:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e750 ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eExposure\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003evarious to maximize sunlight exposure for optimal grape ripening\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e between 60 and 300 m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVineyard age:\u003c\/strong\u003e\u003cspan\u003e different ages \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eChalky, limestone-rich\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 8g\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eChampagne Gosset is one of the oldest wine house in Champagne, focusing on the production of powerful, structured and elegant wines that emphasize freshness, purity and longevity. Key characteristics include the avoidance of Malolactic Fermentation, extended aging on lees, grapes exclusively from Grand and Premier Cru vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe house remained family owned by sixteen generations until it was acquired by a family who committed to maintained Gosset family tradition style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWinemaking Notes\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGosset Grande Réserve Brut \u003c\/span\u003e\u003cspan\u003eis the deliberate avoidance of malolactic fermentation, which preserves the wine's natural acidity and allows for extended aging. This technique, along with long lees aging, is central to the house style. \u003c\/span\u003e\u003cspan\u003eBottled at the end of the spring following the harvest, 4 years minimum ageing in\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecellars. The dosage\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis adjusted with precision to preserve the balance between freshness,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efruit and vinosity without masking the wine’s character and purity\u003c\/span\u003e\u003cspan\u003e. A\u003c\/span\u003e\u003cspan\u003efter disgorgement, the bottles are returned to the cellars to rest for \u003c\/span\u003e\u003cspan\u003eat least 6 months to allow the wine to smoothly assimilate the dosage\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLuminous, golden hue.The nose shows freshness and fruit with notes of lemon meringue pie followed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eby yellow fruit such as Mirabelle plums. Then, as the Champagne warms up,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003earomas of plums with slightly honeyed\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eand toasted notes start to come through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the palate this Champagne \u003c\/span\u003e\u003cspan\u003econfirms its richness\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eand volume. The Pinot Noir endows it \u003c\/span\u003e\u003cspan\u003ewith structure and depth. Hawthorn\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eand white flower aromas fuse naturally\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003etogether in a fine\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eacidity sustained by\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ecitrus fruit.\u003c\/span\u003e\u003cspan\u003e P\u003c\/span\u003e\u003cspan\u003eerfect for enjoying\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eas an aperitif or served with a meal. It\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ewill pair nicely with simple, as well as\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emore elaborate, dishes: \u003c\/span\u003e\u003cspan\u003ec\u003c\/span\u003e\u003cspan\u003eheese puff pastries\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e roasted chicken,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003epoultry in a creamy sauce, Comté or\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eParmesan cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAwards \u0026amp; Medal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eL’épicurien 2022 - Gold medal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe drink business 2022 - Gold medal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine spectator 2022 - 93\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFalstaff 2022 - 93\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRevue des Vins de France 2021 - 92\/100\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47876869128362,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/5_16471_1.jpg?v=1768130095"},{"product_id":"2021-gulfi-nero-davola-nerojbleo","title":"2021 Gulfi Nero d'Avola Nerojbleo (Certified Organic)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cspan\u003e 100% Nero d'Avola\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGulfi Estate – Sicily, Italy\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVineyard characteristics:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA\u003c\/span\u003e\u003cspan\u003epproximately 450 m above sea level.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Grapes are hand picked.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e controlled temperatures with extended maceration on the skins to extract color, structure, and complex aromatics. Natural\/Indigenous yeasts are typically used to preserve terroir expression. Malolactic Fermentation fully completed to soften the natural acidity of the Nero d'Avola. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2021 Gulfi Nerojbleo is a standout expression of 100% Nero d’Avola, reflecting a vintage that was particularly hot and dry in Sicily. To maintain the wine's signature freshness despite the intense Scirocco winds of 2021, Gulfi focused on rigorous grape selection and lower yields. The Gulfi estate is defined by a deep, almost spiritual reverence for the Sicilian landscape. Founded by the Catania family, the estate's identity is built on the philosophy of being \"guardians of the terroir. Gulfi is perhaps most famous for its use of the Alberello (little tree) training system instead of modern trellises, vines are grown as individual, self-supporting bushes. This is a 2,000-year-old Roman tradition. The bush shape allows the vine’s own leaves to shade the grape clusters. This system makes mechanical harvesting impossible; every single grape must be picked by hand. The label features a mosaic of Eros and Psyche found in the nearby Villa Romana del Casale in Piazza Armerina, symbolizing the \"love\" Gulfi puts into their viticulture.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVintage notes: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eStandout expression of 100% Nero d’Avola, reflecting a vintage that was particularly hot and dry in Sicily. To maintain the wine's signature freshness despite the intense Scirocco winds of 2021, Gulfi focused on rigorous grape selection and lower yields.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eIntense ruby red color with slight violet reflections. On the nose an expressive bouquet. You’ll find concentrated red fruits (sour cherry, pomegranate), drying dark cherries, and savory herbal notes like tobacco or sage, finished with a hint of vanilla. On the palate medium to full-bodied with a \"juicy\" energy. It’s known for a smooth, silky texture and a characteristic freshness (thanks to the limestone soils) that prevents the wine from feeling heavy. Persistent and elegant, with well-integrated tannins and a spicy, mineral undertone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Long and persistent, staying on the palate well after the sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e This wine is versatile but shines with savory, earthy, or Mediterranean flavors. It's pairing well withMeat: juicy burgers, lamb, or classic meatloaf.                      Vegetarian: Baked eggplant parmigiana, lentil stews with mushrooms, or pasta with sun-dried tomatoes. Matured cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cspan\u003eCharacter: \u003c\/span\u003e\u003c\/b\u003eElegant, high energy Nero d' Avola showing a surprising freshness typical of the higher altitude Hyblean Mountains.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48021984837802,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/GulfiNerojbleo.png?v=1771281938"},{"product_id":"2019-arnaldo-caprai-montefalco-rosso-riserva","title":"2019 Arnaldo Caprai Montefalco Rosso Riserva (Red Blend)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cspan\u003e 70% Sangiovese, 15% Sagrantino, 15% Merlot\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eArnaldo Caprai Estate, Umbria, Italy\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVineyard characteristics:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e220 and 400 meters above sea level, featuring South and Southwest exposures.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e In \u003c\/span\u003e\u003cspan\u003etemperature-controlled stainless steel tanks using indigenous (natural) yeasts to preserve the authentic expression of the Montefalco terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan 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AiACwAIgBlACIAOgAiAGgAMwAiACwAIgBBAD8AIgA6ACIAQgBfACIAfQAsACIAQwAiADoAewAiAEMAIgA6AHQAcgB1AGUALAAiAEEAPwAiADoAIgBCAF8AIgB9AH0AXQB9AH0A\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eArnaldo Caprai Estate is widely considered the driving force behind the modern revival of Umbrian viticulture. Established in 1971, the estate transformed Montefalco from unknown region into a world-class wine destination.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eCaprai is a pioneer in eco-friendly farming. They launched the \u003c\/span\u003e\u003cspan\u003e\"New Green Revolution\"\u003c\/span\u003e\u003cspan\u003e protocol, the first certified territorial sustainability project in Italy, focusing on biodiversity, reduced pesticide use, and precision farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards for the Montefalco Rosso are strategically located to balance the different needs of its three-grape blend. Most vines sit between 220 and 400 meters above sea level. They generally feature South and Southwest exposures, ensuring maximum sunlight for the late-ripening Sagrantino while maintaining the freshness of the Sangiovese. The land is a rich mosaic of limestone and clay. The clay provides structure and power to the Sagrantino. The \u003c\/span\u003e\u003cspan\u003el\u003c\/span\u003e\u003cspan\u003eimestone adds elegance, minerality, and bright acidity to the Sangiovese. High-density planting (5,000–6,000 vines per hectare) is used to create competition between vines, which naturally lowers yields and concentrates the flavor in the grapes. The estate uses the Spurred Cordon training system, which allows for precise canopy management and high-quality fruit selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVintage notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003eThis wine demands rich, savory dishes. It pairs exceptionally well with:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,1,0,0\"\u003eRoast lamb or wild game (boar, venison).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,1,1,0\"\u003eTruffle-based pastas or risottos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,1,2,0\"\u003eAged cheeses like Pecorino Umbro.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cspan\u003eCharacter: \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48042831085738,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/CapraiMontefalcoRossoRiserva_Compr.png?v=1771944427"},{"product_id":"2013-lopez-de-heredia-vina-tondonia-reserva","title":"2013 López de Heredia Viña Tondonia Rioja Reserva","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cspan\u003e 75% Tempranillo, 15% Garnacha, and the remainder Graciano and Mazuelo (Carignan)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA\u003cmeta charset=\"UTF-8\"\u003eR. López de Heredia. \u003c\/span\u003e                                                                                              \u003cb\u003eAlcohol:\u003c\/b\u003e 13% Vol.                                                                                                                               \u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eVineyard characteristics:\u003c\/strong\u003e                                                                                              \u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan 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dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48047314501802,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/RiojaTondonia2013_Compr.png?v=1772122461"},{"product_id":"4-monos-gr-10-tinto","title":"4 Monos GR-10 Red Blend","description":"\u003cp\u003e4 Monos (4 Monkeys) is a team of four friends and lovers of wine native to this region. Located 80km west of Madrid, the Sierra de Gredos is a mountain range that spreads over parts of three appellations – Méntrida, Vinos de Madrid, and Castilla y León – and sits between 600 and 1200 meters in elevation. Old bush vines planted on sand, granite, and schist intermingle with sweet-scented olive, evergreen, almond, and chestnut trees, scrub brush, chamomile, and wildflowers. This is a landscape that feels like a holy collision between the Mediterranean and the Alpine, and the region is often deemed magical for its beauty and immense diversity.It is this terroir that 4 Monos champions with organic farming, and articulates so beautifully with their utterly crystalline and transparent wines. By putting a focus on the land and the variances in terroir from village to village, they have brought the potential of the Gredos terroir to the world’s attention and revived production from grapes such as Morenillo and Cariñena.\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48075484266666,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/4Monostintocompr.png?v=1773090158"},{"product_id":"4-monos-gr-10-blanco","title":"4 Monos GR-10 White Blend","description":"\u003cp\u003e4 Monos (4 Monkeys) is a team of four friends and lovers of wine native to this region. Located 80km west of Madrid, the Sierra de Gredos is a mountain range that spreads over parts of three appellations sitting between 600 and 1200 meters in elevation. Old bush vines planted on sand, granite, and schist intermingle with sweet-scented olive, evergreen, almond, and chestnut trees, scrub brush, chamomile, and wildflowers. This is a landscape that feels like a holy collision between the Mediterranean and the Alpine, and the region is often deemed magical for its beauty and immense diversity.It is this terroir that 4 Monos champions with organic farming, and articulates so beautifully with their utterly crystalline and transparent wines. By putting a focus on the land and the variances in terroir from village to village, they have brought the potential of the Gredos terroir to the world’s attention. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e4 Monos\u003c\/span\u003e (4 Monkeys) is a project started in 2010 by 4 wine savvy friends - Javier García, Laura Robles, David Velasco, and David Moreno – in the \u003cspan class=\"s1\"\u003eSierra de Gredos \u003c\/span\u003emountains, west of Madrid. They work 5 hectares of their own, as well as 5ha with other growers, all located in and around the villages of San Martín de Valdeiglesias, Cadalso de los Vidrios, and Cenicientos. Their mission is to capture the purity of the local old vine Albillo and Garnacha grapes and the granitic soils of the area by utilizing organic viticulture and natural winemaking methods. Vinos de Madrid is an appellation that encompasses a broad area within 3 provinces surrounding the city of Madrid. The climate is continental with a bit more rainfall than the rest of central Spain. The most prized area for serious winegrowing is called San Martín de Valdeiglesias, about 85km from Madrid in the Sierra de Gredos Mountain range. Here, there are gently rolling hills of green scrub brush and vines planted on a shallow topsoil of sand over a base of granite. The elevation is quite high, starting at 650 meters, and going up to well over a thousand meters.\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48075484594346,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/4Monosblancofrontcompr_0ce5f758-dda4-4601-a4e7-a8cc2c516cfc.png?v=1773090133"},{"product_id":"padelletti-brunello-di-montalcino","title":"Padelletti Brunello di Montalcino","description":"","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48093290627242,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/Padellettifrontcompr.png?v=1773088471"},{"product_id":"2021-negro-barbaresco-basarin","title":"Angelo Negro Barbaresco \"Basarin\"","description":"","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48097713324202,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/AngeloNegroBarbaresco_compr.png?v=1773169534"},{"product_id":"cantina-massara-barolo-docg","title":"Cantina Massara Barolo","description":"","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48106317775018,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/CantinaMassaraBarolocompr.png?v=1773959748"},{"product_id":"fratelli-collavo-prosecco-col-fondo","title":"Fratelli Collavo Prosecco \"Collfòndo\"","description":"\u003cp\u003eFratelli Collavo Estate is the result of three brothers’ desire, Massimo, Marco and Mauro to continue the business set up by their father Cesare in the 1960s.\u003c\/p\u003e\n\u003cp\u003eThe farm spans over an area of around 10 hectares.\u003c\/p\u003e\n\u003cp\u003eDefining the way we work as merely organic farming seems rather over-simplistic given the spirit with which we run our business. The organic method is our starting point upon which we develop the most sustainable approach to farming possible, one that is in tune with the environment that surrounds our property and the plant species that inhabit it.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003cspan\u003e: Sparkling wine naturally fermented in bottle, aged on its lees and thus with sediment (il fondo \/ sur lie).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003cspan\u003e: clay and calcareous.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest period\u003c\/strong\u003e\u003cspan\u003e: last week of September at peak ripening, manual harvest. This procedure brings out the aromatic fruity features of the original vine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cspan\u003e: soft pressing and fermentation at 18°C controlled temperature. The wine undergoes secondary fermentation in bottle. Lees aging gives the vine the saliness that makes Prosecco CollFòndo stand apart from the crowd.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cspan\u003e: The aromas actually evolve over time thanks to prolonged contact with the yeast present in the lees: the fresh notes typical of Prosecco at the end of fermentation develop gradually into increasingly complex notes of crusty bread and peach flesh. Similarly, the initially mild, fruity flavors change as months go by, becoming more complex and drier with a pleasant bitterish aftertaste. This wine is best enjoyed from the month of July of the year following harvest. We recommend serving it carefully: to appreciate its qualities at their best, pouring into a carafe with all the sediment !\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e\u003cspan\u003e: 8˚ – 10˚ C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eFarming: The \"Beyond Organic\" Approach\u003c\/h2\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe estate spans about 5 hectares in the \u003cb data-path-to-node=\"4\" data-index-in-node=\"41\"\u003eColli Trevigiani\u003c\/b\u003e and \u003cb data-path-to-node=\"4\" data-index-in-node=\"62\"\u003eValdobbiadene\u003c\/b\u003e hills. While they are certified organic, their practices lean into regenerative and holistic agriculture.\u003c\/p\u003e\n\u003cul data-path-to-node=\"5\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eSoil Restoration:\u003c\/b\u003e Their primary focus is recreating the \u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"56\"\u003erhizosphere\u003c\/b\u003e (the micro-ecosystem around vine roots). They use plant compost, manure from local livestock, and specific microorganisms to revive soil that was previously depleted.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eBiodiversity:\u003c\/b\u003e Only 3 of their 5 hectares are planted to vines. The rest is dedicated to cereals, meadows, and forests to maintain a natural balance and prevent a monoculture environment.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eManual Labor:\u003c\/b\u003e Because the \"Rive\" (steep slopes) of Valdobbiadene are so rugged, all vineyard management and harvesting are done strictly by hand.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eDisease Resistance:\u003c\/b\u003e Instead of fighting \"enemies\" with chemicals, they focus on strengthening the vine’s natural immunity through soil health, making the plants less susceptible to pests.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eWinemaking: The Collfòndo Process\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eFor their flagship \u003cb data-path-to-node=\"8\" data-index-in-node=\"19\"\u003eCollfòndo\u003c\/b\u003e, the winemaking is a return to ancestral techniques (the \u003ci data-path-to-node=\"8\" data-index-in-node=\"86\"\u003eMetodo Ancestrale\u003c\/i\u003e).\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eHarvest:\u003c\/b\u003e Grapes (primarily Glera with small amounts of Perera and Bianchetta) are picked in the last week of September at peak ripeness to ensure aromatic complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eFirst Fermentation:\u003c\/b\u003e Soft pressing followed by fermentation at a controlled 18°C (\u003cspan class=\"math-inline\" data-math=\"64^\\circ F\" data-index-in-node=\"81\"\u003e\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord\"\u003e6\u003c\/span\u003e\u003cspan class=\"mord\"\u003e4\u003cspan class=\"msupsub\"\u003e\u003cspan class=\"vlist-t\"\u003e\u003cspan class=\"vlist-r\"\u003e\u003cspan class=\"vlist\"\u003e\u003cspan class=\"\"\u003e\u003cspan class=\"pstrut\"\u003e\u003c\/span\u003e\u003cspan class=\"sizing reset-size6 size3 mtight\"\u003e\u003cspan class=\"mbin mtight\"\u003e∘\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003eF\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e) using \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"99\"\u003enatural yeasts\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eSecondary Fermentation:\u003c\/b\u003e Unlike modern Prosecco (which uses large steel tanks), this wine is bottled and undergoes its second fermentation \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"138\"\u003einside the bottle\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eThe Lees (Col Fondo):\u003c\/b\u003e The wine is never \"disgorged.\" The yeast (lees) remains in the bottle.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9,3,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,1,0,0\"\u003e\u003cb data-path-to-node=\"9,3,1,0,0\" data-index-in-node=\"0\"\u003eChemical profile:\u003c\/b\u003e Extremely low sulfur (\u003cspan class=\"math-inline\" data-math=\"SO_2 \u0026lt; 90\\text{ mg\/L}\" data-index-in-node=\"40\"\u003e\u003cspan class=\"katex\"\u003e\u003cspan class=\"katex-html\" aria-hidden=\"true\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003eS\u003c\/span\u003e\u003cspan class=\"mord\"\u003e\u003cspan class=\"mord mathnormal\"\u003eO\u003c\/span\u003e\u003cspan class=\"msupsub\"\u003e\u003cspan class=\"vlist-t vlist-t2\"\u003e\u003cspan class=\"vlist-r\"\u003e\u003cspan class=\"vlist\"\u003e\u003cspan class=\"\"\u003e\u003cspan class=\"pstrut\"\u003e\u003c\/span\u003e\u003cspan class=\"sizing reset-size6 size3 mtight\"\u003e\u003cspan class=\"mord mtight\"\u003e2\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"vlist-s\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"vlist-r\"\u003e\u003cspan class=\"vlist\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"mspace\"\u003e\u003c\/span\u003e\u003cspan class=\"mrel\"\u003e\u0026lt;\u003c\/span\u003e\u003cspan class=\"mspace\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord\"\u003e90\u003c\/span\u003e\u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003e mg\/L\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,1,1,0\"\u003e\u003cb data-path-to-node=\"9,3,1,1,0\" data-index-in-node=\"0\"\u003eSugar:\u003c\/b\u003e It is a \u003cb data-path-to-node=\"9,3,1,1,0\" data-index-in-node=\"15\"\u003eZero Dosage\u003c\/b\u003e wine, meaning no sugar is added at the end, resulting in a bone-dry finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,4,0\"\u003e\u003cb data-path-to-node=\"9,4,0\" data-index-in-node=\"0\"\u003eEvolution:\u003c\/b\u003e Because the wine stays in contact with the yeast, it is \"alive.\" Over months and years in the bottle, the flavors shift from fresh fruit to complex notes of bread crust, toasted nuts, and ginger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"0\"\u003eFratelli Collavo’s \u003cb data-path-to-node=\"0\" data-index-in-node=\"19\"\u003eCollfòndo\u003c\/b\u003e is a defiant return to the \"Ancestral Method,\" stripping away the industrial polish of modern Prosecco to reveal its rustic, honest soul.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eBy utilizing \u003cb data-path-to-node=\"1\" data-index-in-node=\"13\"\u003enatural fermentation in the bottle\u003c\/b\u003e and forgoing the process of disgorgement, the wine remains in constant contact with its original yeast (the \u003ci data-path-to-node=\"1\" data-index-in-node=\"156\"\u003efondo\u003c\/i\u003e). This traditional approach, combined with \u003cb data-path-to-node=\"1\" data-index-in-node=\"205\"\u003eexceptionally low sulfites\u003c\/b\u003e and a strict \u003cb data-path-to-node=\"1\" data-index-in-node=\"245\"\u003ezero dosage\u003c\/b\u003e (no added sugar), results in a bone-dry, \"living\" wine that is as pure as it is complex.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn the glass, the wine offers a fascinating \u003cb data-path-to-node=\"2\" data-index-in-node=\"44\"\u003eevolution\u003c\/b\u003e: it begins with vibrant notes of green apple and citrus, but as it breathes and the sediment integrates, it shifts into a savory, textured landscape of \u003cb data-path-to-node=\"2\" data-index-in-node=\"206\"\u003ecrusty bread, wild herbs, and saline minerality\u003c\/b\u003e. It is a transparent expression of the Valdobbiadene hills, evolving from a crisp aperitif into a deep, culinary experience with every sip.\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48131607363754,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/FratelliCollavoCOLLFONDOcompr.png?v=1774046402"},{"product_id":"burzi-barolo-cru-capalot","title":"Alberto Burzi Barolo Cru Capalot \"Vecchie Viti\" ","description":"","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48131630137514,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/BurziBaroloCapalotcompr.png?v=1774046353"},{"product_id":"burzi-barolo-clasico","title":"Alberto Burzi Barolo Classico","description":"\u003cp\u003eThe \u003cstrong\u003e2020 Alberto Burzi Barolo Classico\u003c\/strong\u003e is a vibrant, organic Barolo from La Morra that marries traditional soul with modern purity. Crafted by the rising-star brother-and-sister duo Alberto and Caterina Burzi (small scale producer) in La Morra, from vines coming from various parcels of 30 and 70 years old with exposure between East and South-East.\u003c\/p\u003e\n\u003cp\u003eBurdened by neither heavy oak nor aggressive tannins, the 2020 vintage bursts with high-toned red cherries, crushed rose petals, and wild herbs. Delicate, transparent, and silky on the palate, it is a beautifully complete Nebbiolo that offers immediate charm without sacrificing its long-term aging potential.\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48131633381546,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/BurziBaroloClassicocompr.png?v=1774046308"},{"product_id":"nicola-gatta-30-lune","title":"Nicola Gatta “Cuvée Nature” 30 lune","description":"\u003cp\u003e\u003cb\u003e\u003cspan\u003eShort description\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003eNicola Gatta is a fiercely independent, natural winemaker \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003eproducing his wines artisanally on the limestone hills of \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003eGussago\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003eon the edge \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003eof Franciacorta\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003e. H\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003ee famously declassified his wines to break away from the DOCG's rigid rules, choosing instead to farm biodynamically and vinify without added sulfites or dosage.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCuvee Nature “30 lune” is generally \u003cspan\u003ea Non-Vintage (NV) blend of Chardonnay (70%–80%) and Pinot Noir (20%–30%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-232\"\u003e\u003cspan\u003eThe wine is aged on lees for 30 months\/ 2.5 years, using \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-230\"\u003e\u003cspan\u003elunar cycles rather than standard calendar months to time his cellar operations (30 Lune). This wine is a Brut Nature\/Zero Dosage \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-229\"\u003e\u003cspan\u003e(No sugar added at disgorgement).\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003cspan class=\"citation-228\"\u003eZero added sulfites.\u003c\/span\u003e\u003cspan class=\"citation-226\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eWinemaking Notes\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003eNicola Gatta is a fiercely independent, natural winemaker based in Gussago\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-242\"\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003esit\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003eting\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003e within the geographical boundaries of Franciacorta\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003e, 400 to 650 meters above sea level with \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-238\"\u003e\u003cspan\u003epure limestone and calcareous clay\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-238\"\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003eH\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003ee famously declassified his wines to break away from the DOCG's rigid rules, choosing instead to farm biodynamically and vinify without added sulfites or dosage.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-241\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCuvee Nature” 30 lune\u003c\/b\u003e is generally\u003cb\u003e \u003c\/b\u003e\u003cspan\u003ea blend of Chardonnay (70%–80%) and Pinot Noir (20%–30%) (varying slightly by base year). It is a \u003cspan class=\"citation-235\"\u003eNon-Vintage (NV).\u003c\/span\u003e Typically a base of the current vintage (~80% to 85%) blended with reserve wine from the previous year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVineyards are harvested 100% manually. \u003c\/span\u003e\u003cspan\u003eSpontaneous primary fermentation with indigenous \/native yeasts. \u003c\/span\u003e\u003cspan class=\"citation-233\"\u003e\u003cspan\u003eVinified in concrete tanks or large oak \u003ci data-index-in-node=\"124\" data-path-to-node=\"7,3,0\"\u003etonneaux\u003c\/i\u003e (no temperature control, fining, or filtration).\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003cspan class=\"citation-232\"\u003eSecondary Fermentation using the\u003cb\u003e \u003c\/b\u003eTraditional Method in the bottle. The wine is aged on lees for 30 months\/ 2.5 years.\u003c\/span\u003e \u003cspan class=\"citation-230\"\u003eNicola uses lunar cycles rather than standard calendar months to time his cellar operations (30 Lune). This wine is a Brut Nature\/Zero Dosage \u003c\/span\u003e\u003cspan class=\"citation-229\"\u003e(No sugar added at disgorgement).\u003c\/span\u003e \u003cspan class=\"citation-228\"\u003eZero added sulfites (Total \u003c\/span\u003e\u003cspan class=\"citation-227\"\u003eis typically just naturally occurring byproducts from fermentation, usually\u003c\/span\u003e\u003cspan class=\"citation-226\"\u003e).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-226\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-226\"\u003e\u003cb\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan class=\"citation-222\"\u003e\u003cspan\u003eBright straw yellow with golden hues; very fine, persistent perlage.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eOn the nose \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efa\u003cspan class=\"citation-221\"\u003er from the standard \"bread crust\" profiles of commercial sparkling wines.\u003c\/span\u003e \u003cspan class=\"citation-220\"\u003eExpect fresh citrus (lemon zest), green apple, white flowers (broom), and a very pronounced, chalky minerality.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003e\u003cspan\u003e\u003cbutton data-ved=\"0CAAQvoAQahgKEwj3hciZ0r2TAxUAAAAAHQAAAAAQ8wM\" data-hveid=\"0\" aria-label=\"View source details for citation from Nicola Gatta. Opens side panel.\" class=\"button ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/button\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-219\"\u003e\u003cstrong\u003eOn the palate\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003ebone-dry, electric, and saline. It cuts with high acidity, showing unripe orchard fruit and light yeastiness, leading to a long, clean, and bracing finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"citation-219\"\u003e\u003cb\u003e\u003cspan\u003eFood pairing:\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan class=\"citation-219\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"citation-213\"\u003e\u003cspan\u003eoutstanding as an aperitif, with raw seafood\/crudo, sushi, oysters, or fresh\/soft cheeses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eService Temp: 8°C to 10°C (46°F to 50°F).\u003c\/span\u003e\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48131634430122,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/NicolaGattaOmbracompr.png?v=1774046230"},{"product_id":"terlano-cuvee-terlaner-subtirol-alto-adige","title":"Gradis Ciutta Cabernet Franc","description":"\u003cdiv class=\"containertitolovigneto\"\u003e\n\u003ch3\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes used to make this wine are produced in the vineyards of Zavognza and Bukova, at an altitude ranging from 150 to 180 meters (500 to 600 feet) above sea level.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"containertitolovigneto\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWine variety\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eObtained 100% from Cabernet Franc grapes, a vine originally from Bordeaux introduced in Collio at the end of the 19th century, with a very vigorous vegetation, where it immediately proved to be very resistant to rain and bad weather in spring and autumn.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"containertitolovigneto\"\u003e\n\u003ch3\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes are harvested in late period. They are then macerated for about twenty days until the sugars are exhausted, making fulling manual, to extract in the best way, all the substances that the skins jealously guard. The wine thus obtained is then kept until it is bottled, which is usually done in the following summer or autumn.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"containertitolovigneto\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFarming system\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlipped cultivation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\"\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cp data-aos=\"fade-up\" class=\"testoazienda fadeup aos-init aos-animate\"\u003e\u003cstrong\u003eGradis’ciutta Estate was born when Robert Princic, having finished his studies in Oenology and Viticulture in Conegliano, in 1997 decided at the age of 20 to give a name to the work of the land that his family had carried out for generations. Today, thanks to the work of the whole family, “Gradis’ciutta” has grown to 45 hectares under vine, out of a total of 60, in the municipalities of San Floriano del Collio, Gorizia, Capriva del Friuli and Dolegna del Collio. This choice is not casual, on the contrary, given the peculiarities of the territory it is based on the will to express in full the characteristics of Collio and its hills.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradis Ciutta Estate was born when Robert Princic, having finished his studies in Oenology and Viticulture in Conegliano, in 1997 decided at the age of 20 to give a name to the work of the land that his family had carried out for generations. Today, thanks to the work of the whole family, “Gradis’ciutta” has grown to 45 hectares under vine, out of a total of 60, in the municipalities of San Floriano del Collio, Gorizia, Capriva del Friuli and Dolegna del Collio. This choice is not casual, on the contrary, given the peculiarities of the territory it is based on the will to express in full the characteristics of Collio and its hills.\u003c\/p\u003e\n\u003cp\u003eGrapes used to make this wine are produced in the vineyards of Zavognza and Bukova, at an altitude ranging from 150 to 180 meters (500 to 600 feet) above sea level. Practicing the \u003cmeta charset=\"UTF-8\"\u003eflipped cultivation (often called \"soil flipping\") is the practice of physically turning and mixing the soil between planting cycles. Instead of just adding fertilizer to the surface, you dig up the top layer, mix it with fresh compost or manure, and \"flip\" it back into the ground.\u003c\/p\u003e\n\u003cp\u003eWine is obtained 100% from Cabernet Franc grapes, a vine originally from Bordeaux introduced in Collio at the end of the 19th century, with a very vigorous vegetation, where it immediately proved to be very resistant to rain and bad weather in spring and autumn.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested in late period. The skins stay in contact with the juice for about 10 to 15 days (sometimes up to 20 depending on the vintage). They use a \"soft press\" method and conduct fermentation in stainless steel tanks until the sugars are completely exhausted. They perform manual punching down (follatura) to gently extract color and tannins from the skins. Mixed Vessel Aging: As translated earlier, the wine is aged partly in barriques (small oak barrels) and partly in stainless steel.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul data-path-to-node=\"7,0,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,1,0,0\"\u003eThe steel portion preserves the fresh, herbaceous, and berry-driven fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,1,1,0\"\u003eThe oak portion adds structure, spice, and softens the tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wine is typically bottled in the summer or autumn following the harvest and allowed to rest before release.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDenominazione: DOC Collio\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOrigine: Calvario, San Floriano\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSuolo: Ponca (marne e arenarie)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAltitudine: 50-220 mt. ca\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVarietà: 100% Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRese medie: 7,5 t\/ha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVinificazione: Pressatura soffice, 15-20 giorni macerazione.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAffinamento: Parte in barrique e parte in acciaio\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAspetto: Rubino intenso\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOlfatto: Frutti di bosco, Fiori, liquerizia e pepe\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGusto: Fresco, deciso e secco\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTemperature di servizio: 15°C\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48173041778858,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/GradisCiuttaCabernetFranc2022compr.png?v=1776975530"},{"product_id":"pormenor-branco","title":"Pormenor Branco","description":"\u003cp\u003eThe vaulted cliffs of the Duoro-Cima Corgo have nothing in common with the vast flat plains that inspired the pioneering dreams of westward expansion. The distanced traveled here is measured vertically, curvilinear instead of a straight line forward. On the granite edge of the Távora River, just off the Duoro, GCS was introduced to a different kind of pioneer, Pedro Coelho; a man not intimidated by the change in elevations and less so by the efforts it takes to find his own way. His interpretation of pioneer we found to be compelling. Locked in a land of tradition, he is not looking so much to escape his place, as much as to free the wines from the long-held local trappings.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003ePormenor Branco\u003c\/b\u003e is a standout example of the \"new\" Douro style moving away from heavy, oak-driven whites toward something much more electric, mineral, and precise. Produced by the trio of José Silva, Miguel Cardozo, and Pedro Coelho, this wine is all about elevation and freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eProfile \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eClean, vibrant straw yellow.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eOn the nose\u003c\/b\u003e expect citrus (lime and lemon peel) and green apple, backed by a distinct \"wet stone\" or chalky minerality. You’ll also find delicate white flowers and a hint of tropical fruit like pineapple.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003eOn the palate:\u003c\/b\u003e It has a racy acidity that creates tension, making it feel light, with a medium-low body with a stony citrus flavor. \u003cspan style=\"font-size: 0.875rem;\"\u003eThe wine leaves a distinct \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eseasalt\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e or savory quality on the finish. \u003c\/span\u003eYou might catch a faint, pleasant bitterness like almond skin which adds complexity and makes you want to take another sip.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eBecause of its high acidity and salty finish, it is a \"gastronomic\" wine. It pairs exceptionally well with fresh seafood and oysters. Grilled white fish with lemon and herbs. Soft cheeses (like goat cheese). Light poultry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Best served at \u003cstrong\u003e50°F-54°F\u003c\/strong\u003e (10°C–12°C).\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eTechnical Details\u003c\/h3\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button new-table-style is-at-scroll-start is-at-scroll-end\"\u003e\n\u003cdiv class=\"table-content\"\u003e\n\u003ctable style=\"width: 100%;\" data-path-to-node=\"5\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,0,0,0\"\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,0,1,0\"\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,1,0,0\"\u003e\u003cb data-path-to-node=\"5,1,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,1,1,0\"\u003eDouro (specifically Douro Superior), Portugal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,2,0,0\"\u003e\u003cb data-path-to-node=\"5,2,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,2,1,0\"\u003eA traditional field blend: Rabigato, Malvasia Fina, Códega do Larinho, and Gouveio\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,3,0,0\"\u003e\u003cb data-path-to-node=\"5,3,0,0\" data-index-in-node=\"0\"\u003eVineyard\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,3,1,0\"\u003eOld vines (60+ years) planted at high altitudes (600m+) in schist soils\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,4,0,0\"\u003e\u003cb data-path-to-node=\"5,4,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,4,1,0\"\u003eFermented in stainless steel with minimal intervention to preserve the primary fruit and mineral character\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 51.131194%;\"\u003e\u003cspan data-path-to-node=\"5,5,0,0\"\u003e\u003cb data-path-to-node=\"5,5,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 47.823509%;\"\u003e\u003cspan data-path-to-node=\"5,5,1,0\"\u003eTypically around 12.5%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table-footer hide-from-message-actions\"\u003e\n\u003cbutton class=\"mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mdc-button__label\"\u003e\u003cspan class=\"export-sheets-button\"\u003e\u003cspan class=\"export-sheets-icon\"\u003e\u003c\/span\u003e\u003cspan\u003eExport to Sheets\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003c\/button\u003e\u003cbutton aria-label=\"Copy table\" data-test-id=\"copy-table-button\" class=\"mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-icon-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eWhy It’s Notable\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe Pormenor project focuses on \u003cb data-path-to-node=\"7\" data-index-in-node=\"32\"\u003ealtitude\u003c\/b\u003e. By sourcing grapes from the cool, high-elevation plateau of Pombal de Ansiães, they avoid the heavy alcohol and low acidity often associated with the hot Douro Valley floor. This results in a wine that drinks more like a Chablis or a high-end Etna Bianco than a traditional Portuguese white.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\" id=\"p-rc_2baf416b01e4b250-100\"\u003e\u003cspan class=\"citation-121\"\u003eThe producer behind this wine is \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"33\"\u003e\u003cspan class=\"citation-121\"\u003ePormenor Vinhos\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-121\"\u003e, a project founded and led by \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"79\"\u003e\u003cspan class=\"citation-121\"\u003ePedro Coelho\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-121 citation-end-121\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Earth People Wine. Opens side panel.\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"1\" id=\"p-rc_2baf416b01e4b250-101\"\u003e\u003cspan class=\"citation-120 citation-end-120\"\u003eCoelho is considered one of the leading figures in the \"New Douro\" movement—a group of winemakers moving away from the heavy, high-alcohol traditions of the region in favor of freshness and elegance.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Earth People Wine. Opens side panel.\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eThe Story Behind the Producer\u003c\/h3\u003e\n\u003cp data-path-to-node=\"3,0,0\" id=\"p-rc_2baf416b01e4b250-102\"\u003e\u003cspan class=\"citation-119\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-119\"\u003eThe Name:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-119\"\u003e \u003c\/span\u003e\u003ci data-path-to-node=\"3,0,0\" data-index-in-node=\"10\"\u003e\u003cspan class=\"citation-119\"\u003ePormenor\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-119\"\u003e is Portuguese for \u003c\/span\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"37\"\u003e\u003cspan class=\"citation-119\"\u003e\"detail.\"\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-119 citation-end-119\"\u003e It reflects Pedro Coelho's philosophy of focusing on the \"small things\" minimal intervention, the specific nuances of high altitude terroir, and the preservation of old vines. \u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-118 citation-end-118\"\u003ePedro Coelho launched the project with the 2013 vintage.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-117\"\u003eHe previously gained experience at renowned wineries like \u003c\/span\u003e\u003cspan class=\"citation-117\"\u003eQuinta do Portal\u003c\/span\u003e\u003cspan class=\"citation-117\"\u003e and Niepoor\u003c\/span\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"145\"\u003e\u003cspan class=\"citation-117\"\u003et\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-117 citation-end-117\"\u003e, where he was influenced by the legendary Dirk Niepoort and Luis Seabra (both known for championing mineral-driven, lighter-style wines). \u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c\/sup\u003e\u003c\/span\u003eWhile Pedro is the face and winemaker, the project began as a collaboration with friends José Silva and Miguel Cardozo.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cspan class=\"citation-115\"\u003eGrapes are sourced from vineyards ranging from 45 to over 100 years old, primarily in the \u003c\/span\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"98\"\u003e\u003cspan class=\"citation-115\"\u003eDouro Superior\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-115 citation-end-115\"\u003e (specifically the northern Tua Valley), \u003c\/span\u003eat elevations above 600 meters, this altitude is critical for keeping the alcohol low (around 12%) and the acidity high. To ensure the \"finesse\" the wine is known for, the grapes are harvested early (typically late August) to capture fresh citrus flavors before they turn jammy or tropical. \u003cspan class=\"citation-142 citation-end-142\"\u003eThe best grapes are gently pressed.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-141\"\u003eInterestingly, Pedro sometimes uses a \u003c\/span\u003e\u003cspan class=\"citation-141\"\u003epartial use of stems \u003c\/span\u003e\u003cspan class=\"citation-141 citation-end-141\"\u003eduring the pressing process to add a layer of texture and \"grip\" to the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cspan class=\"citation-115 citation-end-115\"\u003eN\u003c\/span\u003e\u003cspan class=\"citation-114 citation-end-114\"\u003eew oak barrels are avoided to ensure the wood doesn't mask the fruit.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c\/sup\u003e\u003c\/span\u003e The standard \u003ci data-path-to-node=\"6,1,0\" data-index-in-node=\"94\"\u003eBranco\u003c\/i\u003e is typically made in stainless steel, while the \u003ci data-path-to-node=\"6,1,0\" data-index-in-node=\"149\"\u003eReserva\u003c\/i\u003e version uses old, neutral French oak. \u003cspan class=\"citation-113\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-113 citation-end-113\"\u003eHe uses indigenous (wild) yeasts for fermentation, n\u003cspan class=\"citation-138 citation-end-138\"\u003eo battonage\u003c\/span\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-138 citation-end-138\"\u003e \u003c\/span\u003e\u003c\/b\u003eand very low levels of sulfur, aiming for a \"transparent\" wine that tastes like the vineyard, not the cellar.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eFor the \u003cb data-path-to-node=\"0\" data-index-in-node=\"8\"\u003ePormenor Branco 2022\u003c\/b\u003e, the winemaking is defined by a \"less is more\" approach. Pedro Coelho focuses on preserving the natural acidity and \"stony\" character of the old vines by staying out of the way in the cellar.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003ePormenor Branco 2022\u003c\/b\u003e is a \"precision-engineered\" white that defies the traditional hot, heavy reputation of the Douro. It is the perfect choice for someone who values elegance, electric energy, and a clear sense of place over power and oak.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003eIf you love the mineral, \"stony\" feel of a French Chardonnay or an Etna Bianco, this is its Portuguese soulmate. It is lean, vertical, and incredibly refreshing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003eSourced from 60 to 100-year-old vines, it offers a depth of flavor and complexity that younger vineyards simply cannot produce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003eGrown at 600m+, it keeps a low alcohol profile and high natural acidity, making it a food wine that never feels \"heavy.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003eIts signature saline finish is a literal palate-cleanser, making it one of the best companions for oysters, raw seafood, or grilled fish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e It consistently punches above its price point, earning critical scores (often \u003cb data-path-to-node=\"2,4,0\" data-index-in-node=\"97\"\u003e90-92 points\u003c\/b\u003e) that usually belong to wines twice as expensive.\u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48242088968362,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/PormenorBrancocompr.png?v=1777330259"},{"product_id":"pormenor-arinto","title":"Pormenor \"A de Arinto\"","description":"\u003cp\u003eThe vaulted cliffs of the Duoro-Cima Corgo have nothing in common with the vast flat plains that inspired the pioneering dreams of westward expansion. The distanced traveled here is measured vertically, curvilinear instead of a straight line forward. On the granite edge of the Távora River, just off the Duoro, GCS was introduced to a different kind of pioneer, Pedro Coelho; a man not intimidated by the change in elevations and less so by the efforts it takes to find his own way. His interpretation of pioneer we found to be compelling. Locked in a land of tradition, he is not looking so much to escape his place, as much as to free the wines from the long-held local trappings.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\" id=\"p-rc_5d2b10daca73351a-28\"\u003e\u003cspan class=\"citation-21\"\u003eThe \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003e\u003cspan class=\"citation-21\"\u003ePormenor \"A de Arinto\" 2021\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-21 citation-end-21\"\u003e is a high-altitude, minimal-intervention white wine from the Douro region of Portugal.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e Produced by Pedro Coelho (with consulting from famed winemaker Luís Seabra), this vintage is defined by its searing acidity and electric minerality.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Grand Wine Cellar. Opens side panel.\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eQuick Facts \u0026amp; Technical Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button new-table-style is-at-scroll-start is-at-scroll-end\"\u003e\n\u003cdiv class=\"table-content\"\u003e\n\u003ctable data-path-to-node=\"2\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan data-path-to-node=\"2,0,0,0\"\u003eCategory\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan data-path-to-node=\"2,0,1,0\"\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,0,0\"\u003e\u003cb data-path-to-node=\"2,1,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,1,1,0\"\u003eDouro (Alijó Plateau), Portugal\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,0,0\"\u003e\u003cb data-path-to-node=\"2,2,0,0\" data-index-in-node=\"0\"\u003eGrapes\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,2,1,0\"\u003e100% Arinto\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,0,0\"\u003e\u003cb data-path-to-node=\"2,3,0,0\" data-index-in-node=\"0\"\u003eAlcohol\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,3,1,0\"\u003e11% (Notably low\/elegant)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,4,0,0\"\u003e\u003cb data-path-to-node=\"2,4,0,0\" data-index-in-node=\"0\"\u003eVine Age\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,4,1,0\"\u003e25+ years old\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,5,0,0\"\u003e\u003cb data-path-to-node=\"2,5,0,0\" data-index-in-node=\"0\"\u003eAltitude\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,5,1,0\"\u003e650+ meters (Schist\/Granite transition soils)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,6,0,0\"\u003e\u003cb data-path-to-node=\"2,6,0,0\" data-index-in-node=\"0\"\u003eProduction\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"2,6,1,0\"\u003eSmall batch (~2,000 bottles)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"table-footer hide-from-message-actions\"\u003e\n\u003cbutton class=\"mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mdc-button__label\"\u003e\u003cspan class=\"export-sheets-button\"\u003e\u003cspan class=\"export-sheets-icon\"\u003e\u003c\/span\u003e\u003cspan\u003eExport to Sheets\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003c\/button\u003e\u003cbutton aria-label=\"Copy table\" data-test-id=\"copy-table-button\" class=\"mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted\"\u003e\u003cspan class=\"mat-mdc-button-persistent-ripple mdc-icon-button__ripple\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-focus-indicator\"\u003e\u003c\/span\u003e\u003cspan class=\"mat-mdc-button-touch-target\"\u003e\u003c\/span\u003e\u003c\/button\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eWinemaking Style\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\" id=\"p-rc_5d2b10daca73351a-29\"\u003eThe 2021 vintage benefited from a slow, balanced ripening period. \u003cspan class=\"citation-20 citation-end-20\"\u003ePormenor follows a \"less is more\" philosophy. Grapes are sourced from Alijó area within the Douro Valley, Portugal. Specifically the winemaker, Padro Coelho, sources this fruit from old vines, approximately 40 years old and at high altitude site 650 meters above sea level. Grapes (whole bunch) are left for\u003c\/span\u003e\u003cspan class=\"citation-19 citation-end-19\"\u003e 12 hours in skin contact to add texture. \u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-18\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-18\"\u003eNatural\/spontaneous fermentation using indigenous yeasts in \u003c\/span\u003e\u003cspan class=\"citation-18\"\u003eseasoned (old) French oak barrels\u003c\/span\u003e\u003cspan class=\"citation-18 citation-end-18\"\u003e. Then aging \u003c\/span\u003e10 months in barrel on the lees (no bâtonnage\/stirring) followed by 2 months in stainless steel. Minimalist approach, \u003cspan class=\"citation-17 citation-end-17\"\u003eno malolactic fermentation (to keep that sharp Arinto acidity), no fining, and no stabilization.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c\/sup\u003e\u003c\/span\u003e It is bottled \"raw,\" so you might find natural sediments or crystals.\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Portugal Vineyards. Opens side panel.\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003eA bright, pale straw yellow with shimmering greenish reflections. Generally clear, but because it is unfined and unfiltered, it may have a slight \"haze\" or tiny tartrate crystals at the bottom of the bottle. This is a sign of quality and natural winemaking, not a defect.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,0,0\" id=\"p-rc_5d2b10daca73351a-33\"\u003e\u003cspan class=\"citation-16\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-16\"\u003eOn the Nose \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-16\"\u003ee\u003c\/span\u003e\u003cspan class=\"citation-16 citation-end-16\"\u003expect a \"reductive\" start that opens up into aromas of dry grass, crisp green apple, lemon flower, and a very subtle hint of toast from the old wood.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\" id=\"p-rc_5d2b10daca73351a-34\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eOn the Palate \u003c\/b\u003eit is bone-dry and \"salty.\" \u003cspan class=\"citation-15 citation-end-15\"\u003eThe high altitude gives it a citrus-driven core (lemon peel and grapefruit) with a vertical, mineral structure.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-14 citation-end-14\"\u003eThe acidity is the star here, it's high and \"greedy,\" making you want another sip immediately. The finish is \u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c\/sup\u003e\u003c\/span\u003eMedium-long with a touch of smoke and a savory, umami edge.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eThis wine acts like a \"squeeze of lemon\" on food. Its high acidity and saline (salty) finish make it an incredible tool for cutting through fatty fish, oysters, or salt-baked sea bass to balance its sharp acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cstrong\u003eServing:\u003c\/strong\u003e Best served at 50°F-54°F (10°C–12°C).\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eExpert Scores \u0026amp; Serving\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\" id=\"p-rc_5d2b10daca73351a-35\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eRatings:\u003c\/b\u003e\u003cspan class=\"citation-13\"\u003e Generally holds strong scores, such as \u003c\/span\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"48\"\u003e\u003cspan class=\"citation-13\"\u003e91 points\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-13\"\u003e (Revista de Vinhos) and \u003c\/span\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"82\"\u003e\u003cspan class=\"citation-13\"\u003e17.5\/20\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003e (Grandes Escolhas).\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-12\"\u003eRobert Parker's Wine Advocate has previously rated this label as high as \u003c\/span\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"183\"\u003e\u003cspan class=\"citation-12\"\u003e95 points\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-12 citation-end-12\"\u003e for its aging potential.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003eIt pairs beautifully with fatty fish, oysters, or salt-baked sea bass to balance its sharp acidity.\u003c\/div\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eWorth Noting:\u003c\/b\u003e This is not your typical \"fruity\" white wine. It’s a lean, \"geeky\" wine that focuses on tension and terroir. If you enjoy French Chardonnay or dry Riesling, this will likely be right up your alley.\u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48242089853098,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/PormenorArintocompr.png?v=1777330241"},{"product_id":"muxagat-branco","title":"Muxagat Branco","description":"\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWinemaking Details\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003eAs to the name itself, Muxagat means \"owl and cat\" in Portuguese; it is also the name of a small village in the Douro Superior wine region, located 2 km from the small town of Vila Nova de Foz Coa. Muxagat as a winery was first owned and operated by Mateus Nicolau de Almeida along with Eduardo Lopes. Mateus led with the intention to make local-varietal wines, expressed as “wines people would make for themselves”. Once part of a larger company that grew and sold grapes, Muxagat is now 80Ha of vines, where only the best parcels are used for the domaine wines. The land expands beyond with olive orchards and eucalyptus trees surrounding the vines in a full 300 ha of natural wildlife. Viticulture is focused on long-term sustainability, incorporating organic measures to preserve the unique personalities of the indigenous varietals.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eMuxagat uses a \"minimal intervention\" style that emphasizes the fruit's purity. Grapes go through Cold Soak,\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003e \u003c\/b\u003e\u003cspan class=\"citation-80 citation-end-80\"\u003echilled for 12 hours before pressing. \u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-79 citation-end-79\"\u003eThey use an old vertical press (traditional and gentle). \u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-78\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-78\"\u003eFermentation o\u003c\/span\u003e\u003cspan class=\"citation-78\"\u003eccurs using \u003c\/span\u003e\u003cspan class=\"citation-78\"\u003eindigenous yeasts\u003c\/span\u003e\u003cspan class=\"citation-78 citation-end-78\"\u003e in a mix of stainless steel vats and used French oak barrels (usually around 600L casks) to add texture without overpowering the wine with wood flavor. \u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-77\"\u003eTypically aged for 7–10 months on fine lees with light \u003c\/span\u003e\u003ci data-path-to-node=\"9,3,0\" data-index-in-node=\"62\"\u003e\u003cspan class=\"citation-77\"\u003ebâtonnage\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-77 citation-end-77\"\u003e (stirring).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eShort Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003eMuxagat Branco 2023\u003c\/b\u003e is a refreshing, mineral-driven white wine from the Douro Superior region of Portugal. Produced by Muxagat Vinhos (under the guidance of winemaker Luís Seabra and Susana Lopes), it continues the estate's reputation for high-altitude, terroir-focused wines that prioritize freshness over heavy oak.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eQuick Specs\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2,0,0\" id=\"p-rc_a0dadf7220fe37d4-78\"\u003e\u003cspan class=\"citation-87\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-87\"\u003eRegion:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-87 citation-end-87\"\u003e Douro Superior (specifically Mêda\/Fonte Longa).\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eGrape Varieties:\u003c\/b\u003e A traditional blend of \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"40\"\u003eRabigato (dominant)\u003c\/b\u003e, \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"61\"\u003eArinto\u003c\/b\u003e, \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"69\"\u003eGouveio\u003c\/b\u003e, and a touch of \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"93\"\u003eViosinho\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eAlcohol:\u003c\/b\u003e Approx. \u003cspan class=\"citation-86 citation-end-86\"\u003e13%.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2,3,0\" id=\"p-rc_a0dadf7220fe37d4-80\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eAltitude:\u003c\/b\u003e\u003cspan class=\"citation-85 citation-end-85\"\u003e Sourced from vineyards around 600m above sea level, which helps maintain high acidity.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container ng-star-inserted\"\u003e\n\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Vinha.co.uk. Opens side panel.\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTasting Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cspan class=\"citation-84\"\u003eClear, pale lemon with bright green reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\" id=\"p-rc_a0dadf7220fe37d4-81\"\u003e\u003cspan class=\"citation-84\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-84\"\u003eOn the nose \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-84\"\u003eclean with pronounced intensity. \u003c\/span\u003eYou’ll find notes of ripe pear, green apple, white flowers. \u003cspan class=\"citation-83 citation-end-83\"\u003eThere is a distinct \"crystalline\" minerality that is characteristic of the Rabigato grape and the schist\/granite soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cspan class=\"citation-83 citation-end-83\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eOn the palate \u003c\/b\u003edry, with brisk, high acidity.\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003e \u003c\/b\u003eIt\u003cspan class=\"citation-82\"\u003e has a lovely unctuous, providing a medium plus body that coats the palate. Flavour intensity is pronounced mirroring the fruits on the nose and driving into a deeply saline, mineral finish with outstanding length. \u003c\/span\u003e\u003cspan class=\"citation-81 citation-end-81\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Vinha.co.uk. Opens side panel.\"\u003e\u003c\/button\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eThis wine is versatile but shines with dishes that have a bit of weight or acidity. \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eSeafood:\u003c\/b\u003e Grilled sea bass, octopus, or scallops. \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-76\"\u003ePoultry:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-76 citation-end-76\"\u003e Roasted chicken or turkey. \u003csup class=\"superscript\" data-turn-source-index=\"12\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-75\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-75\"\u003eSauces:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-75 citation-end-75\"\u003e It handles butter-based or creamy herb sauces particularly well.\u003csup class=\"superscript\" data-turn-source-index=\"13\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,3,0\" id=\"p-rc_a0dadf7220fe37d4-90\"\u003e\u003cspan class=\"citation-74\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-74\"\u003eServing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-74\"\u003e Best served at \u003cstrong\u003e50°C-53°C\u003c\/strong\u003e (\u003c\/span\u003e\u003cspan class=\"citation-74\"\u003e10°C–12°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13\"\u003e \u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48242091753642,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/MuxagatBrancocompr.png?v=1777330052"},{"product_id":"textura-textura-de-estrela-branco","title":"Textura de Estrela Branco","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003eTextura da Estrela Branco 2020\u003c\/b\u003e\u003cspan\u003e is a highly-regarded white wine from the Dão region of Portugal, specifically produced by \u003c\/span\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"125\"\u003eTextura Wines\u003c\/b\u003e\u003cspan\u003e. This project, which began in 2018, has quickly gained a reputation for creating elegant, \"low-intervention\" wines that highlight the unique granite soils of the Serra da Estrela sub-region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe 2020 vintage is characterized by its precision and \"textural\" depth (living up to the winery's name).\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eTerroir:\u003c\/b\u003e Sourced from 25 to 60-year-old vineyards located at altitudes of 480–550 meters on granitic soils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eFermentation:\u003c\/b\u003e Fermented with indigenous yeasts in a mix of large French oak foudres (2,500L), 500L used oak barrels, and some stainless steel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eAging:\u003c\/b\u003e It ages \"sur lie\" (on the lees) for about 11 months without batonnage (stirring), followed by additional time in stainless steel before bottling. This creates a wine with a rich mouthfeel but high, clean acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA bright, pale straw-yellow with subtle lemon-gold reflections. It is remarkably clear and luminous. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the nose \u003c\/strong\u003eexpect a complex nose with notes of \u003cstrong\u003ec\u003c\/strong\u003eitrus peel, white flowers, and green almond. There is often a signature \"matchstick\" or toasted reduction (typical of high-quality white Burgundies or modern Dão whites).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the palate \u003c\/strong\u003eit is medium-bodied with a saline, mineral backbone. You’ll find flavors of nectarine, white peach and a long, savory finish. While delicious now, this wine is built for longevity. The 2020 vintage has enough structure and acidity to age gracefully for 5–10 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003eBecause of its balance between creaminess and \"razor-like\" acidity, it is incredibly versatile. Seafood: Lemon butter scallops, grilled octopus, or poached fish. Poultry: Roast chicken with herbs or turkey.\u003cstrong\u003e \u003c\/strong\u003eCheese: Semi-hard sheep cheeses (like aged Gouda.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMarket Value\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIn the current market, you can expect to find this bottle priced between \u003cstrong\u003e$30 and $42 USD\u003c\/strong\u003e (€20–€25 in Europe), depending on the retailer. Critics generally score this vintage highly, often in the \u003cstrong\u003e91–93 point\u003c\/strong\u003e range.\u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48242131828906,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/Textura2020compr.png?v=1776968140"},{"product_id":"cos-cerasuolo-di-vittora-classico","title":"COS Cerasuolo di Vittoria Classico","description":"\u003cp\u003e\u003cspan class=\"ch-primary-alt-color title\" tabindex=\"0\"\u003eDescription:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"description-container copyable\"\u003e\n\u003cspan class=\"description less\" data-hook=\"product-description\" tabindex=\"0\"\u003eCOS is probably best known for their Cerasuolo di Vittoria. Organically grown and hand-harvested from vines averaging twenty-five years of age. This Cerasuolo di Vittoria is Sicily's only DOCG Red, a blend of \u003cb data-index-in-node=\"144\" data-path-to-node=\"1\"\u003eNero d’Avola (60%)\u003c\/b\u003e and \u003cb data-index-in-node=\"187\" data-path-to-node=\"1\"\u003eFrappato (40%) \u003c\/b\u003eaged beautifully in concrete and large neutral oak. Expect aromas of black cherry, blackberry, and plum followed by aromas of raspberry, blueberry, carob, violet, tobacco, and vanilla. The mouth follows the nose, a medium-bodied, \u003c\/span\u003e\u003cspan class=\"description less\" data-hook=\"product-description\" tabindex=\"0\"\u003epleasing crispness, \u003c\/span\u003edriven by vibrant, mouth-watering acidity and fine tannins.\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable\"\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThis wine is for collectors and casual drinkers \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e🍷 Winemaking Process\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe winemaking philosophy at COS for their \u003cb data-path-to-node=\"0\" data-index-in-node=\"43\"\u003eCerasuolo di Vittoria Classico 2022\u003c\/b\u003e is anchored in absolute minimalism, biodiversity, and tradition. Founders are famous for pioneering natural wine in Sicily, aiming to let the unique sandy-limestone terroir of Vittoria express itself without the interference of modern chemical additives or heavy oak manipulation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\" id=\"p-rc_10d06e91d6ed5559-29\"\u003eThe Blend is\u003cspan class=\"citation-19 citation-end-19\"\u003e \u003cb data-index-in-node=\"46\" data-path-to-node=\"3,0,0\"\u003e60% Nero d’Avola, \u003c\/b\u003ewhich provides structure, deep color, and dark fruit flavor and \u003cb data-index-in-node=\"129\" data-path-to-node=\"3,0,0\"\u003e40% Frappato\u003c\/b\u003e which brings high acidity, bright red fruit aromatics, and elegance. \u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-18\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-18\"\u003eVines average \u003c\/span\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"24\"\u003e\u003cspan class=\"citation-18\"\u003e25 years of age\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-18 citation-end-18\"\u003e, grown using the Guyot training system with low yields\u003c\/span\u003e to ensure maximum flavor concentration and depth. Grapes are entirely hand harvested \u003cspan class=\"citation-17 citation-end-17\"\u003eand meticulously hand-sorted at the winery in September. \u003c\/span\u003e\u003cspan class=\"citation-16\"\u003eNero d'Avola and Frappato are destemmed and\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"citation-16\"\u003eco-fermented together\u003c\/span\u003e\u003cspan class=\"citation-16 citation-end-16\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c\/sup\u003e\u003c\/span\u003e This creates a more seamless, integrated flavor profile from day one. \u003cspan class=\"citation-15\"\u003eSpontaneous fermentation takes place in \u003c\/span\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"48\"\u003e\u003cspan class=\"citation-15\"\u003eopen concrete (cement) tanks \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-15\"\u003eusing\u003c\/span\u003e\u003cspan class=\"citation-14 citation-end-14\"\u003e 100% indigenous\/wild yeasts.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c\/sup\u003e\u003c\/span\u003e No commercial strain yeasts or enzymes are added. The juice undergoes \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"34\"\u003e15 to 20 days of maceration\u003c\/b\u003e on the skins with gentle pump-overs to extract color, structure, and fine tannins without over-extracting bitter notes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eTo meet the stringent legal requirements of the \u003ci data-path-to-node=\"8\" data-index-in-node=\"48\"\u003eClassico\u003c\/i\u003e designation (which mandates longer aging than a standard Cerasuolo di Vittoria), COS utilizes a multi-step, traditional aging regimen:\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\" id=\"p-rc_10d06e91d6ed5559-35\"\u003e\u003cspan class=\"citation-13\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-13\"\u003eThe Wood Phase (1 Year):\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-13\"\u003e The wine is transferred to large \u003c\/span\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"58\"\u003e\u003cspan class=\"citation-13\"\u003eSlavonian oak \u003c\/span\u003e\u003ci data-path-to-node=\"9,0,0\" data-index-in-node=\"72\"\u003e\u003cspan class=\"citation-13\"\u003ebotti\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003e (massive 4,000-liter casks) where it ages for one year.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c\/sup\u003e\u003c\/span\u003e Because these casks are large and neutral, they do not impart vanilla or baking-spice wood flavors; instead, they allow micro-oxygenation to soften the tannins and stabilize the color.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Concrete Phase (1 Year):\u003c\/b\u003e The wine is then moved back into \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"62\"\u003econcrete tanks \u003c\/b\u003efor another year. This helps settle the wine naturally, preserving its pure fruit, stony minerality, and vibrant acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Bottle Phase (6+ Months):\u003c\/b\u003e After bottling, it undergoes a final refinement in the cellar for a minimum of 6 months before being shipped.\u003cb data-path-to-node=\"10,0\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"10\"\u003e\n\u003cdiv class=\"source-inline-chip-container luminous-sources hide-from-message-actions ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48324537745578,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/COSCerasuoloVittoriacompr.png?v=1779150256"},{"product_id":"cos-sicilia-frappato","title":"COS Sicilia Frappato","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"ch-primary-alt-color title\" tabindex=\"0\"\u003eDescription:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"description-container copyable\"\u003e\n\u003cp\u003e\u003cspan\u003eA Delicious Break from the Ordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOS is perhaps the most iconic winery in modern sicily. They are located in the warm southeastern part of the island, where the Frapatto grape is the main event. In the best hands, it can combine intensity and silkiness of great pinot noir with a little mediterranean flair.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eFermented and aged entirely in concrete vats, spontaneous fermentation, zero oak intervention, this bone-dry, light-bodied red explodes with vibrant aromas of wild strawberry, crunchy red cherry, and cracked black pepper. \u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel tutor-markdown-rendering enable-updated-hr-color\" id=\"model-response-message-contentr_46a8d5c6e9ac4fa1\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eHere is a breakdown of the \u003cb data-path-to-node=\"0\" data-index-in-node=\"27\"\u003eAzienda Agricola COS Frappato 2024\u003c\/b\u003e, one of Sicily's most celebrated and recognizable light-bodied red wines:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eOverview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\" id=\"p-rc_36f5a3be53b7e8eb-36\"\u003e\u003cspan class=\"citation-35\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-35\"\u003eProducer:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-35 citation-end-35\"\u003e Azienda Agricola COS\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\" id=\"p-rc_36f5a3be53b7e8eb-37\"\u003e\u003cspan class=\"citation-34\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-34\"\u003eRegion:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-34 citation-end-34\"\u003e Vittoria, Sicily (Terre Siciliane IGT)\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\" id=\"p-rc_36f5a3be53b7e8eb-38\"\u003e\u003cspan class=\"citation-33\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-33\"\u003eGrape:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-33 citation-end-33\"\u003e 100% Frappato\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\" id=\"p-rc_36f5a3be53b7e8eb-39\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eFarming:\u003c\/b\u003e\u003cspan class=\"citation-32 citation-end-32\"\u003e Certified organic and biodynamic\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,4,0\" id=\"p-rc_36f5a3be53b7e8eb-40\"\u003e\u003cb data-path-to-node=\"2,4,0\" data-index-in-node=\"0\"\u003ePrice:\u003c\/b\u003e\u003cspan class=\"citation-31 citation-end-31\"\u003e Typically ranges between $25 and $40 USD.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"3\" id=\"p-rc_36f5a3be53b7e8eb-41\"\u003e\u003cspan class=\"citation-30\"\u003eCOS was founded in 1980 by three friends (Giambattista \u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"55\"\u003e\u003cspan class=\"citation-30\"\u003eC\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-30\"\u003eilia, Cirino \u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"69\"\u003e\u003cspan class=\"citation-30\"\u003eO\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-30\"\u003ecchipinti, and Giusto \u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"92\"\u003e\u003cspan class=\"citation-30\"\u003eS\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-30 citation-end-30\"\u003etrano) who went on to become pioneers of the natural and biodynamic wine movement in Sicily.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c\/sup\u003e\u003c\/span\u003e Their Frappato is widely considered a benchmark for the grape.\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Flatiron Wines - Flatiron Wines \u0026amp; Spirits. Opens side panel.\"\u003e\u003c\/button\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTasting Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\" id=\"p-rc_36f5a3be53b7e8eb-42\"\u003e\u003cspan class=\"citation-29 citation-end-29\"\u003eThe 2024 vintage continues the COS tradition of producing incredibly vibrant, \"glou-glou\" (highly drinkable) reds that almost drink like a dark rosé or a textural white wine.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from CellarTracker. Opens side panel.\"\u003e\u003c\/button\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\" id=\"p-rc_36f5a3be53b7e8eb-43\"\u003e\u003cspan class=\"citation-28\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-28\"\u003eAromas:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-28 citation-end-28\"\u003e Highly aromatic and floral.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-27 citation-end-27\"\u003eExpect bright, high-toned notes of fresh strawberries, sour cherries, and cranberry, backed by complex savory elements like black pepper, dried Italian herbs (basil, thyme, sage), and a hint of sweet baking spice.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\" id=\"p-rc_36f5a3be53b7e8eb-44\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e\u003cspan class=\"citation-26 citation-end-26\"\u003e Light-bodied and incredibly juicy.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c\/sup\u003e\u003c\/span\u003e The wine delivers a burst of clean, tart red fruit (cherry compote and raspberry) grounded by a subtle earthy, oceanic minerality and rustic leather notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\" id=\"p-rc_36f5a3be53b7e8eb-45\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eStructure:\u003c\/b\u003e\u003cspan class=\"citation-25 citation-end-25\"\u003e It features crisp, refreshing acidity and very soft, gently chalky tannins that build toward a snappy finish.\u003csup class=\"superscript\" data-turn-source-index=\"11\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\n\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWinemaking Details\u003c\/b\u003e\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from The Sourcing Table. Opens side panel.\"\u003e\u003c\/button\u003e\n\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eVineyard \u0026amp; Harvest\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-77\" data-path-to-node=\"2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eAgriculture:\u003c\/b\u003e\u003cspan class=\"citation-67 citation-end-67\"\u003e The vines are grown on red clay and limestone soils and farmed strictly under certified organic and biodynamic principles, without the use of synthetic chemicals or pesticides.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-78\" data-path-to-node=\"2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eHarvest:\u003c\/b\u003e\u003cspan class=\"citation-66 citation-end-66\"\u003e The grapes are entirely hand-harvested to ensure careful selection and sorting.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eProcessing:\u003c\/b\u003e Upon arrival at the cellar, the clusters are fully destemmed before the crush.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eFermentation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-79\" data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eYeast:\u003c\/b\u003e\u003cspan class=\"citation-65 citation-end-65\"\u003e Fermentation is entirely spontaneous, utilizing only the natural, ambient yeasts present on the grape skins and in the winery environment.\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-80\" data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eVessels:\u003c\/b\u003e\u003cspan class=\"citation-64\"\u003e Unlike COS's famous \u003c\/span\u003e\u003ci data-index-in-node=\"29\" data-path-to-node=\"4,1,0\"\u003e\u003cspan class=\"citation-64\"\u003ePithos\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-64\"\u003e wines (which are fermented in terracotta amphorae), the standard Frappato undergoes primary fermentation in \u003c\/span\u003e\u003cb data-index-in-node=\"144\" data-path-to-node=\"4,1,0\"\u003e\u003cspan class=\"citation-64\"\u003eglazed concrete tanks\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-64 citation-end-64\"\u003e.\u003csup data-turn-source-index=\"4\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e Concrete provides excellent thermal inertia to naturally regulate fermentation temperatures while remaining completely flavor-neutral.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eAging \u0026amp; Maturation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-81\" data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eVat Aging:\u003c\/b\u003e\u003cspan class=\"citation-63\"\u003e The wine is aged for approximately \u003c\/span\u003e\u003cb data-index-in-node=\"46\" data-path-to-node=\"6,0,0\"\u003e\u003cspan class=\"citation-63\"\u003e9 months\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-63 citation-end-63\"\u003e in those same traditional concrete vats.\u003csup data-turn-source-index=\"5\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e This environment allows the wine to harmonize and micro-oxygenate slightly without imparting external flavors like oak wood or porous clay would, thereby preserving Frappato's famously delicate and high-toned floral aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-82\" data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eBottle Rest:\u003c\/b\u003e\u003cspan class=\"citation-62\"\u003e Following vat aging, the wine rests for an additional \u003c\/span\u003e\u003cb data-index-in-node=\"67\" data-path-to-node=\"6,1,0\"\u003e\u003cspan class=\"citation-62\"\u003e3 months in the bottle\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-62 citation-end-62\"\u003e prior to release.\u003csup data-turn-source-index=\"6\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-83\" data-path-to-node=\"6,2,0\"\u003e\u003cspan class=\"citation-61\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003e\u003cspan class=\"citation-61\"\u003eIntervention:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-61 citation-end-61\"\u003e COS follows a strict minimal-intervention philosophy.\u003csup data-turn-source-index=\"7\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e The wine is bottled unfined and unfiltered, with only minimal sulfur (\u003cspan data-index-in-node=\"138\" data-math=\"SO_2\" class=\"math-inline\"\u003e\u003cspan class=\"katex\"\u003e\u003cspan aria-hidden=\"true\" class=\"katex-html\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003eS\u003c\/span\u003e\u003cspan class=\"mord\"\u003e\u003cspan class=\"mord mathnormal\"\u003eO\u003c\/span\u003e\u003cspan class=\"msupsub\"\u003e\u003cspan class=\"vlist-t vlist-t2\"\u003e\u003cspan class=\"vlist-r\"\u003e\u003cspan class=\"vlist\"\u003e\u003cspan class=\"\"\u003e\u003cspan class=\"pstrut\"\u003e\u003c\/span\u003e\u003cspan class=\"sizing reset-size6 size3 mtight\"\u003e\u003cspan class=\"mord mtight\"\u003e2\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"vlist-s\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"vlist-r\"\u003e\u003cspan class=\"vlist\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e) additions made at bottling to ensure stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9,0,0\" id=\"p-rc_36f5a3be53b7e8eb-47\"\u003e\u003cb style=\"font-size: 0.875rem;\" data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eServing \u0026amp; Pairing Suggestions\u003c\/b\u003e\u003cbr\u003e\u003cspan class=\"citation-23\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\" id=\"p-rc_36f5a3be53b7e8eb-50\"\u003e\u003cspan class=\"citation-20 citation-end-20\"\u003eBecause of its bright acidity and low tannins, this wine is incredibly versatile.\u003csup class=\"superscript\" data-turn-source-index=\"16\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\" id=\"p-rc_36f5a3be53b7e8eb-51\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eServing Temperature:\u003c\/b\u003e\u003cspan class=\"citation-19\"\u003e It is highly recommended to serve this wine \u003c\/span\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"65\"\u003e\u003cspan class=\"citation-19\"\u003eslightly chilled\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-19 citation-end-19\"\u003e (around 55°F \/ 13°C) to make the bright fruit notes pop.\u003csup class=\"superscript\" data-turn-source-index=\"17\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\" id=\"p-rc_36f5a3be53b7e8eb-52\"\u003e\u003cspan class=\"citation-18\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-18\"\u003eFood Pairings:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-18 citation-end-18\"\u003e It is brilliant on its own but pairs beautifully with charcuterie, fresh tomato-based pastas, grilled or fried fish (a classic Sicilian pairing for Frappato), steak tartare, or summer BBQ fare.\u003csup class=\"superscript\" data-turn-source-index=\"18\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48324541153450,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/COSFrappatocompr.png?v=1779150003"},{"product_id":"olga-raffault-chinon-la-fraich","title":"Domaine Olga Raffault Chinon \"La Fraich\"","description":"\u003cp\u003e\u003cspan\u003e100% Cabernet Franc. 2022 is the first vintage for the new entry-level Chinon from Raffault. The fruit comes from very young vines in sandy, flat parcels near the winery not far from the the Vienne River. The farming is certified-organic and the harvest is manual. The berries are destemmed but not crushed and fermented with native yeasts in tank with a maceration of about 15 days. The wine is aged in stainless steel tanks for about 6 months before bottling. This vin de soif has a pretty and playful label that complements its style perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb data-path-to-node=\"1,0\" data-index-in-node=\"0\"\u003eDomaine Olga Raffault Chinon \"La Fraîch\" 2024\u003c\/b\u003e From a legendary Loire Valley benchmark comes the ultimate, organic \u003ci data-path-to-node=\"1,0\" data-index-in-node=\"114\"\u003evin de soif\u003c\/i\u003e (wine for thirst). Crafted from young-vine Cabernet Franc planted in sandy riverbed soils, \"La Fraîch\" skips the oak to deliver a pure, joyful burst of crunchy red currants, wild raspberries, and a snap of fresh white pepper. Exceptionally light on its feet, low in tannin, and ringing in at a refreshing 12% ABV, this is a vibrant, gulpable red built for immediate drinking. Serve it with a light chill alongside charcuterie, goat cheese, or backyard burgers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn the beautiful country of Véron, cradled between the Loire and the Vienne, the Olga Raffault estate has passed on its know-how of making its Chinon wines for four generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,1,0\"\u003eThe fruit comes from very young vines planted on flat, sandy plots near the winery, right down by the banks of the Vienne River. Sandy soils close to the river inherently produce lighter, fruitier, and less tannic wines than the clay-limestone slopes further up. The farming is certified organic and entirely hand-harvested.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003eThe grapes are destemmed but kept whole (not crushed), then fermented with native yeasts. It undergoes a relatively short 15-day maceration to extract plenty of bright fruit but minimal harsh tannins. It spends just about \u003cb data-index-in-node=\"28\" data-path-to-node=\"4,4,0\"\u003e6 months in stainless steel tanks\u003c\/b\u003e before being bottled. No oak, no heavy extraction, just pure fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4,3,0\"\u003e\u003cspan\u003eThe name says it all \"La Fraîch\" plays on the French word for fresh (\u003ci data-index-in-node=\"69\" data-path-to-node=\"6\"\u003efraîche\u003c\/i\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eOn the Nose:\u003c\/b\u003e Expect a burst of energetic, crunchy red fruits—think sour cherries, raspberries, and red currants—intermingled with classic Loire Valley signatures like crushed black pepper, violet petals, and a hint of fresh green herbs or black tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eOn the Palate:\u003c\/b\u003e Light-to-medium-bodied, vibrant, and incredibly snappy. The acidity is crisp, and the tannins are incredibly soft and silky. It trades the intense, earthy, tobacco-laden grip of older Chinons for a juicy, refreshing, gulpable fruit profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e3. Serving \u0026amp; Pairing Tips\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9\"\u003eBecause of its low-tannin, high-acid profile, treat this wine a bit like a heavy rosé or a Cru Beaujolais.\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eGive it a Chill:\u003c\/b\u003e It is highly recommended to serve this wine \u003cb data-index-in-node=\"61\" data-path-to-node=\"10,0,0\"\u003ewith a light chill\u003c\/b\u003e (around 55°F \/ 12°C). Popping it in the fridge for 20 minutes before drinking accentuates the \"fraîch\" factor and makes the red fruit pop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eFood Pairings:\u003c\/b\u003e This is incredibly versatile. It pairs effortlessly with classic French bistro fare: charcuterie boards, paté, rillettes, and roast chicken. It’s also a stellar match for grilled sausages, burgers on the patio, or fresh goat cheese (\u003ci data-index-in-node=\"248\" data-path-to-node=\"10,1,0\"\u003eChèvre\u003c\/i\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e4. Aging Potential\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"12\"\u003eDrink it now!\u003c\/b\u003e Unlike Raffault's other bottlings, this is explicitly not meant for the cellar. The 2024 vintage is designed to be cracked open right away while it’s at its peak of youthful, fruity vibrancy. Enjoy it over the next year or two.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48364513296554,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/DomaineOlgaChinoncompr.png?v=1780356424"}],"url":"https:\/\/lenoowine.com\/collections\/staff-picks.oembed?page=3","provider":"LENOO Wine","version":"1.0","type":"link"}