{"title":"Red Wine","description":"","products":[{"product_id":"2022-le-serre-nuove-dell-ornellaia-bolgheri-doc-rosso","title":"2022 Le Serre Nuove dell’Ornellaia – Bolgheri DOC Rosso","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eA Sophisticated Expression of Youth and Elegance\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eLe Serre Nuove dell’Ornellaia 2022 is the refined second wine of the celebrated Ornellaia estate. Crafted from the same noble varieties and guided by the same winemaking philosophy, it captures the youthful energy of Bolgheri’s terroir while echoing the elegance of its flagship wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eGrape varieties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAlcohol:\u003c\/b\u003e 14.5% vol.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAging:\u003c\/b\u003e In oak barrels\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eProduction area:\u003c\/b\u003e Bolgheri, Tuscany\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eTasting Notes\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eDisplaying Ornellaia’s hallmark elegance and freshness, this vintage reveals a deep purple-red hue and an expressive bouquet of ripe black fruit, sweet spices, and delicate toasted oak. The palate is generous and juicy, supported by rich, firm tannins and a lingering, aromatic finish. The 2022 vintage offers a vibrant yet poised drinking experience, with the potential to reach its peak over the next decade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eWinemaker’s Insight\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eDespite a warm, sun-filled growing season, the 2022 Le Serre Nuove retains remarkable balance and refinement. Each sip harmonizes the vigor of youth with the maturity and sophistication that define Ornellaia’s winemaking philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eFood Pairing\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eIdeal with grilled meats, aged cheeses, and rich pasta dishes. Perfect for immediate enjoyment, yet structured enough to evolve beautifully with cellaring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo ","offers":[{"title":"Default Title","offer_id":47628381192362,"sku":null,"price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/le-serre-nuove-dell-ornellaia-rosso-bolgheri-doc-rossi-ornellaia-30664778940527_grande_0f82a4e7-e052-4364-a6b4-6397d737a24e.webp?v=1763117300"},{"product_id":"2022-chanson-bourgogne-pinot-noir-burgundy-france","title":"2022 Chanson Bourgogne Pinot Noir – Burgundy, France","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eEstate:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Chanson owns over 111 acres of Premier and Grand Cru vineyards in the heart of Burgundy. All estate and contracted vineyards are 100% hand-harvested, ensuring precise timing and rigorous grape selection. The same meticulous care given to Premier and Grand Cru parcels is applied to regional and village-level wines, maintaining exceptional consistency and quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eWine:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Grapes are sourced from select vineyards in the Côte de Nuits and the southern Côte de Beaune, combining finesse and structure typical of Burgundy’s finest terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eVineyard:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e The vineyards rest on clay-limestone soils. Grapes come from Domaine Chanson plots and trusted growers with whom Chanson maintains close relationships to ensure perfect ripeness and picking precision. Production is intentionally limited, with only one bottling per vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eWinemaking:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Chanson follows a philosophy of \u003ci style=\"mso-bidi-font-style: normal;\"\u003einfusion rather than construction\u003c\/i\u003e, allowing the wine to express its natural purity. About 30% of the fruit is vinified as whole clusters to enhance aromatic complexity and structure. Grapes are chilled immediately upon arrival, preserving freshness. Fermentation occurs in temperature-controlled vats with gentle extraction and Champagne-style fractional pressing to capture the most delicate juice. Malolactic fermentation takes place in barrel on fine lees, without bâtonnage. The wine is aged for 11 months, 30% in oak barrels (no new oak) and the rest in stainless steel to maintain vibrancy and fruit purity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eVariety:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 100% Pinot Noir\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAging:\u003c\/b\u003e 11 months\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan lang=\"it\"\u003eAfter a winter with sharp temperature variations and a mild spring, the 2022 vintage benefited from alternating cool and warm periods that favored slow, balanced ripening. The result is wines of remarkable harmony, ripe yet fresh, with great aromatic precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eTasting notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eBright, delicate ruby-red color. The bouquet is fragrant with red berry fruit, subtle spice, and floral undertones. On the palate, it is lively and refined, revealing silky tannins, fresh acidity, and a long, elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan lang=\"it\"\u003eA beautifully balanced expression of Burgundy Pinot Noir—vibrant, pure, and unmistakably Chanson.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo ","offers":[{"title":"Default Title","offer_id":47628392923306,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/93_5511b2d3-c895-45e0-81e0-c7dd960c44bb.webp?v=1763117758"},{"product_id":"2022-ornellaia-le-volte-igt-toscana-rosso","title":"2022 Ornellaia Le Volte IGT – Toscana Rosso","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eGrape varieties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 51% Cabernet Sauvignon, 44% Merlot, 5% Petit Verdot\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAlcohol:\u003c\/b\u003e 13% vol.\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eProduction area:\u003c\/b\u003e Tuscany, Italy\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAging:\u003c\/b\u003e 10 months partly in used oak barrels and partly in concrete vats\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVinification:\u003c\/b\u003e Each varietal is vinified separately in temperature-controlled stainless steel to preserve its unique character. Alcoholic fermentation is followed by malolactic fermentation, before blending and maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan lang=\"it\"\u003eLe Volte dell’Ornellaia 2022 is a vibrant and approachable expression of the estate’s artistry — a wine that combines the structure of great Tuscan reds with an immediately enjoyable character. Playful yet refined, it embodies the convivial spirit that defines Ornellaia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan lang=\"it\"\u003eDisplaying a deep purple-red hue, it opens with ripe aromas of cherries, blackberries, and subtle black pepper. The palate is generous and full-bodied at first, followed by smooth, polished tannins and a lively freshness that extends into a pleasantly fruity, enduring finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan lang=\"it\"\u003eThe 2022 growing season in Bolgheri was marked by alternating cool and dry conditions, followed by a long, warm summer that encouraged slow, even ripening and optimal grape maturity. These favorable climatic contrasts contributed to Le Volte’s balance, depth, and vibrancy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan lang=\"it\"\u003ePerfectly balanced between richness and freshness, Le Volte dell’Ornellaia is ideal for every occasion — a versatile red that captures the essence of Tuscany’s warmth and Ornellaia’s timeless elegance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo ","offers":[{"title":"Default Title","offer_id":47628394004650,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/ornellaia-le-volte.jpg?v=1763117820"},{"product_id":"2021-tregola-chianti-classico-riserva-tuscany-italy","title":"2021 Tregole Chianti Classico Riserva – Tuscany, Italy","description":"\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003eGrape varieties:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e 90% Sangiovese, 6% Canaiolo, 4% Colorino\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eHarvest:\u003c\/b\u003e Handpicked on September 29, 2021\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eVinification:\u003c\/b\u003e Alcoholic fermentation and maceration in cement tanks for 25 days, followed by malolactic fermentation in stainless steel\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAging:\u003c\/b\u003e 12 months in used oak barrels, then 12 months in “Clayver” ceramic vessels\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eProduction:\u003c\/b\u003e 3,800 bottles\u003cbr\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003eAlcohol:\u003c\/b\u003e ~14% vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan lang=\"it\"\u003eTregole takes its name from the Italian \u003ci style=\"mso-bidi-font-style: normal;\"\u003etre gole\u003c\/i\u003e — meaning “three gorges” or “three ravines” — referring to the estate’s position atop a hill bordered by three small valleys. The site’s origins date back to 1003, when the monks of Badia Coltibuono first documented a Lombard settlement and its vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan lang=\"it\"\u003eThe vines grow at an altitude of 500–580 meters above sea level, unusually high for Chianti, where cooler nights and wider diurnal temperature shifts enhance the wines’ freshness, acidity, and aromatic complexity. The soils combine Alberese, Galestro, and Macigno — stony, well-draining types rich in “scheletro,” ideal for expressive Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cspan lang=\"it\"\u003eAromas of cherry, plum, vanilla, and spice introduce a structured and elegant palate. The wine is complex and balanced, with velvety tannins and a long, polished finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0cm 12.0pt 0cm;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"it\"\u003ePairing:\u003c\/span\u003e\u003c\/b\u003e\u003cspan lang=\"it\"\u003e Perfect with roasted meats, hearty pasta dishes, and aged cheeses — a classic expression of Chianti finesse and depth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo ","offers":[{"title":"Default Title","offer_id":47628395577514,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/IMG-3402.png?v=1777295313"},{"product_id":"2021-girlan-patricia-pinot-noir-alto-adige-doc","title":"Girlan Patricia Pinot Noir – Alto Adige DOC","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eNose\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Intense aromas of sweet and sour cherry and ripe raspberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Lively acidity and a juicy, elegant texture with a smooth, velvety structure and long, balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrowing conditions:\u003c\/strong\u003e\u003cspan\u003e The grapes for this Pinot Noir come from three estate crus, \u003c\/span\u003e\u003cspan\u003eGirlan\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eMazon\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan\u003ePinzon\u003c\/span\u003e\u003cspan\u003e, located between 380 and 530 meters above sea level. The vineyards benefit from west-facing exposure and soils composed of volcanic porphyry and loamy limestone with moraine deposits, ideal for producing refined, aromatic Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Grapes are hand-harvested and placed in small containers to avoid excessive pressure. After destemming, fermentation occurs in stainless steel for 18–20 days. Following malolactic fermentation, the wine is aged for 12 months in a mix of small (12 hl) and large (70 hl) wooden barrels, then rests a further 6 months in bottle before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eExcellent with a wide variety of meat dishes, from roasted poultry to veal and pork, or enjoyed on its own for its purity and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47868354887850,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/GirlanPinotNoir.png?v=1770906322"},{"product_id":"benanti-rosso-etna-2022-etna-doc-rosso","title":"Benanti Rosso Etna 2022 - Etna DOC Red Blend","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cspan\u003e 80–85% Nerello Mascalese, 15–20% Nerello Cappuccio\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cspan\u003e North, southeast, and southwest slopes of Mount Etna\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 450–900 m a.s.l.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Hand-harvested in October\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Grapes are destemmed and vinified separately in stainless steel with medium-length maceration under temperature control, using Benanti’s indigenous yeast.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 80% of the Nerello Mascalese ages in stainless steel, while 20% matures in second-passage French oak barriques for 8–10 months. The wine is then blended and refined for 2–3 months before release.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e18–19°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom vineyards on the volcanic slopes of Mount Etna, Benanti Rosso Etna expresses the essence of the volcano’s diverse terroir, sandy, mineral-rich soils, high elevation, and significant day–night temperature variation. Vines aged 10–60 years, trained in \u003c\/span\u003e\u003cspan\u003ealberello\u003c\/span\u003e\u003cspan\u003e and spurred cordon systems, produce fruit of remarkable intensity and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRuby red in color, the nose is ethereal and complex, with notes of red berries and subtle volcanic minerality. The palate is elegant, dry, and harmonious, marked by lively acidity, fine tannins, and a distinct saline freshness that speaks of its mountain origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Versatile and food-friendly, it pairs beautifully with red meats and aged cheeses, yet also complements rich white meat or fish dishes. Ideal for both casual enjoyment and by-the-glass service.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47868536553642,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/BenantiEtnaRosso.png?v=1770906248"},{"product_id":"2022-kir-yianni-naoussa-xinomavro-cuvee-villages-pdo","title":"2022 Kir-Yianni Naoussa Xinomavro - Cuvée Villages PDO","description":"\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Xinomavro\u003cbr\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e: Naoussa, Macedonia, Greece\u003cbr\u003e \u003cstrong\u003eVineyards\u003c\/strong\u003e: Estate-grown and selected parcels from small growers in various Naoussa villages, offering a mix of altitudes, soil types, and exposures that create a distinctive microclimatic mosaic.\u003cbr\u003e \u003cstrong\u003eHarvest\u003c\/strong\u003e: Late September\u003cbr\u003e \u003cstrong\u003eVinification\u003c\/strong\u003e: Grapes are cooled to 10 °C and carefully sorted on a conveyor belt. After a 6-day cold soak, fermentation takes place in stainless steel tanks at 20–23 °C for 12–15 days. Malolactic fermentation and maturation occur mainly in French oak barrels (225–500 L, 3rd to 5th fill) for 12 months. The first blend is made after 6 months, and the wine remains in cellar for a year before release.\u003cbr\u003e \u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in French oak, 12 additional months in bottle\u003cbr\u003e \u003cstrong\u003eColor\u003c\/strong\u003e: Garnet red, typical of Xinomavro\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFrom the mountainous terrain of Naoussa, this Cuvée Villages introduces wine lovers to the dynamic character of Xinomavro and the depth of the region’s terroir. The vineyards’ combination of limestone, clay, and sandy soils at varying elevations contributes to a vivid balance of fruit, freshness, and structure.\u003cbr\u003eVibrant and aromatic, the wine opens with notes of strawberry, cherry, and plum, accented by subtle hints of sweet spice and tobacco. On the palate, it is full-bodied with refined acidity and smooth, polished tannins, delivering both structure and finesse. The finish is long and harmonious, with a pleasing touch of red fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Excellent on its own or paired with grilled meats, pasta in red sauce, or fine cold cuts. A classic, balanced expression of Naoussa’s noble grape.\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47868740599978,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/KirYianniNaoussaX.png?v=1770906288"},{"product_id":"2019-umani-ronchi-cumaro-conero-riserva-docg-marche-italy","title":"2019 Umani Ronchi Cúmaro Conero Riserva DOCG - Montepulciano","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% Montepulciano\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eConero, Marche\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e150–200 m a.s.l., south-east exposure\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Deep calcareous clay-loam, originating from Pleistocene marine formations\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eYield\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 5–6.8 tons\/ha\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Hand-picked in October when grapes reach full phenolic ripeness\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Grapes are destemmed and lightly crushed, then fermented with natural yeasts in stainless steel at 27–29°C for 12–14 days. The wine then undergoes malolactic fermentation.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 12–14 months in 225 L French oak barriques, followed by 6–8 months of bottle refinement in a temperature-controlled cellar.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003cspan\u003e 16–18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCúmaro is a cornerstone wine in the history of Umani Ronchi and one of the most celebrated expressions of Montepulciano from the Conero area. Created in the mid-1980s to showcase the grape’s full potential in highly calcareous soils near the Adriatic Sea, it remains a benchmark for the appellation. The name \u003c\/span\u003e\u003cspan\u003eCúmaro\u003c\/span\u003e\u003cspan\u003e derives from \u003c\/span\u003e\u003cspan\u003ekomaros\u003c\/span\u003e\u003cspan\u003e, Greek for the evergreen arbutus shrub native to Monte Conero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Deep ruby red with garnet hues. The nose offers ripe plum, blackcurrant, and morello cherry, enriched by notes of black pepper, vanilla, and tobacco. On the palate, it is rich and enveloping, with smooth tannins and a refined balance between power and elegance. The finish is long and persistent, marked by fine spice and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-1da7cd62-7fff-dc46-7891-808b3eb305a9\"\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ePerfect with roasted red meats, game birds, and mature cheeses. Best served in a large glass to allow full expression of its complex tertiary aromas.\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47868936290474,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/cumaro.jpg?v=1768056975"},{"product_id":"2024-umani-ronchi-podere-montepulciano-d-abruzzo","title":"2024 Umani Ronchi Podere Montepulciano d’Abruzzo","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e 100% Montepulciano\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAbruzzo (provinces of Chieti and Teramo)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTraining system:\u003c\/strong\u003e\u003cspan\u003e Tendone\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Hand-harvested from late September to early October\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Maceration for up to 10 days in stainless steel vats, followed by alcoholic and malolactic fermentation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Approximately 4 months in stainless steel, then a short bottle refinement before release\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e 18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMontepulciano is one of Italy’s most widely planted native grape varieties, flourishing along the Adriatic coast. The Umani Ronchi interpretation of Montepulciano d’Abruzzo highlights the variety’s balance of charm, freshness, and softness, resulting in a vibrant, approachable, and food-friendly wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Bright ruby red with violet reflections. The bouquet offers delicate aromas of plum and morello cherry. On the palate, it is robust and full-bodied, showing lively tannins and a dry, flavorful finish. Fresh, balanced, and immediately enjoyable, this is a Montepulciano made for easy drinking without compromising character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePairing:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Perfect with pasta and meat sauces, roast meats, chicken or rabbit \u003c\/span\u003e\u003cspan\u003echasseur\u003c\/span\u003e\u003cspan\u003e, and mixed grills. Serve in a medium, round glass to enhance its aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47869019816106,"sku":null,"price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/podere_umani_ronchi_montepulciano_3.webp?v=1768057388"},{"product_id":"2020-petrolo-boggina-amphora-val-d-arno-di-sopra-doc","title":"2020 Petrolo Bòggina Amphora - Val d’Arno di Sopra DOC-Sangiovese","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e 100% Sangiovese\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Organic\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 1,296 bottles and 20 magnums\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Second half of September\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFirst vintage:\u003c\/strong\u003e\u003cspan\u003e 2011\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 14% vol.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Natural fermentation with native yeasts in 300–500 L terracotta amphorae. Manual cap plunging during fermentation, followed by an 8-month maceration on skins.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e After skin removal, the wine continues aging in amphorae for an additional 5 months. No added sulfites during maturation; amphorae allow gentle micro-oxygenation similar to barrels while preserving purity of fruit and avoiding oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePetrolo’s \u003c\/span\u003e\u003cspan\u003eBòggina Amphora\u003c\/span\u003e\u003cspan\u003e is a tribute to Tuscany’s ancient winemaking traditions, reconnecting with the region’s Etruscan roots through the use of handmade Impruneta terracotta amphorae. The choice of this vessel enhances the authenticity and transparency of Sangiovese, allowing the grape’s purest expression to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Light to medium-deep ruby red with bright garnet hues. The bouquet is fragrant and delicate, offering vivid notes of wild strawberry, cherry, and rose petal, lifted by orange zest and subtle spice hints of cinnamon and clove. Earthy undertones of tobacco and terracotta lend depth and complexity. On the palate, it is medium-bodied, fresh, and vibrant, with fine, silky tannins and lively acidity. The texture is slightly “dusty,” giving grip and precision to the red fruit core. The finish is long, elegant, and saline, with remarkable purity and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Ideal with grilled meats and simple Tuscan dishes that highlight pure flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-10c2f72e-7fff-40d0-c659-301490ee83dc\"\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eThe 2020 vintage stands out for its finesse and clarity — a refined, precise, and beautifully drinkable expression of Sangiovese that captures both Petrolo’s craftsmanship and Tuscany’s timeless heritage.\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47869105340586,"sku":null,"price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/PetroloBogginaA_Compr_6d09fcf6-84ff-40a7-bfc7-f34290e8bc69.png?v=1772416644"},{"product_id":"2022-petrolo-boggina-amphora-val-d-arno-di-sopra-doc","title":"2022 Petrolo Bòggina Amphora - Val d’Arno di Sopra DOC-Sangiovese","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% Sangiovese\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Organic\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 3,633 bottles and 50 magnums\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Second half of September\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFirst vintage:\u003c\/strong\u003e\u003cspan\u003e 2011\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 13.5% vol.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Natural fermentation with native yeasts in 300–500 L terracotta amphorae, with minimal added sulfites. Manual cap plunging during fermentation, followed by an 8-month maceration on skins.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e After skin removal, the wine continues aging in amphorae for an additional 5 months. Terracotta allows natural micro-oxygenation similar to oak, without imparting wood flavor. No sulfites are added during maturation, as the extended skin contact naturally protects the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRooted in Tuscany’s cultural and winemaking heritage, \u003c\/span\u003e\u003cspan\u003eBòggina Amphora\u003c\/span\u003e\u003cspan\u003e pays homage to the region’s ancient Etruscan tradition of fermenting and storing wine in terracotta vessels. Handcrafted amphorae from Impruneta enable Petrolo to achieve purity, finesse, and authenticity, allowing Sangiovese to express its true identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Light to medium ruby red with luminous garnet reflections. The bouquet reveals notes of red cherry, wild strawberry, and sweet violets, enriched by hints of crushed stone, peony, and subtle terracotta earthiness. On the palate, it is refined and elegant rather than powerful, with bright acidity, firm yet polished tannins, and a creamy, finely woven texture. Flavors of red fruit, floral tones, and minerality intertwine seamlessly, leading to a long finish marked by graphite and crushed stone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Perfect with grilled meats, roasted lamb, and rustic Tuscan cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOverall impression:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e A beautifully balanced and expressive Sangiovese, bold yet graceful, with tension, clarity, and depth. Made with organically grown grapes and aged in terracotta to honor Tuscan tradition, the 2022 vintage is vibrant and precise, drinking beautifully now but capable of aging gracefully for another 4–5 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47869224911018,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/PetroloBogginaA_Compr.png?v=1772416581"},{"product_id":"2022-kurtatsch-schiava-grigia-alto-adige-doc","title":"Kurtatsch Schiava Grigia – Alto Adige DOC","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eSchiava Grigia (Vernatsch)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Alto Adige, Italy\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 300–450 m a.s.l.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eExposure\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e South-east\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Sandy and loamy with dolomite, clay minerals, and oxides\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCultivation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Sustainable\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Temperature-controlled fermentation in stainless steel, followed by malolactic fermentation and aging in concrete tanks\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 12% vol.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e4.8 g\/L\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eResidual sugar:\u003c\/strong\u003e\u003cspan\u003e 2 g\/L\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eYield\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 80 hl\/ha\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOptimal maturity:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e1–2 years\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e13°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSchiava Grigia, known in German as \u003c\/span\u003e\u003cspan\u003eVernatsch\u003c\/span\u003e\u003cspan\u003e, from the Latin \u003c\/span\u003e\u003cspan\u003evernaculus\u003c\/span\u003e\u003cspan\u003e, meaning “native”, is one of Alto Adige’s most traditional and elegant red varieties. Considered the noblest of the Schiava clones, it thrives on airy, sunlit hillsides where loamy, dolomitic soils bring out its characteristic finesse and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Pale ruby red in color, this wine offers enticing aromas of cherry, raspberry, and wild forest berries, interwoven with delicate herbal and spicy undertones. On the palate, it is harmonious and silky, with soft tannins, refreshing acidity, and a light, elegant structure. The finish is smooth and refined, marked by subtle minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-bde0764c-7fff-2ef0-6281-23758c22168b\"\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eBest enjoyed lightly chilled (around 13°C). Ideal with pizza, white meats, poultry, or simply prepared fish dishes. A graceful and versatile red, perfect for everyday enjoyment.\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47869361062058,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/Schiava-Grigia-DOC-2019-Kurtatsch.png?v=1768058914"},{"product_id":"2020-piero-benevelli-barolo-le-coste-barolo-docg","title":"2020 Piero Benevelli Barolo “Le Coste” – Barolo DOCG","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e 100% Nebbiolo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Monforte d’Alba, Piedmont\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e “Le Coste” parcel, near the family estate and winery\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Practicing organic (no certification)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Indigenous yeasts, spontaneous fermentation in stainless steel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMaceration:\u003c\/span\u003e\u003cspan\u003e 20–25 days with daily pump-overs, followed by submerged-cap maceration\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 1 year in 8-year-old 225 L French oak tonneaux, then 1 year in 10-year-old 40 HL Slavonian oak casks; final refinement in stainless steel and bottle before release.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSince 1978, the Benevelli family has produced traditional Piedmontese wines with a deep connection to their Monforte d’Alba terroir. Today, winemaker \u003c\/span\u003e\u003cspan\u003eMassimo Benevelli\u003c\/span\u003e\u003cspan\u003e continues this legacy with passion and precision, crafting Barolo that reflects both structure and soul. The \u003c\/span\u003e\u003cspan\u003eLe Coste\u003c\/span\u003e\u003cspan\u003e vineyard lies just beside the family home — a sunlit parcel producing Barolo of remarkable balance, complexity, and approachability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e The 2020 Barolo \u003c\/span\u003e\u003cspan\u003eLe Coste\u003c\/span\u003e\u003cspan\u003e opens with expressive aromas of macerated dark cherry, wild berries, spice, leather, and tobacco, intertwined with subtle tones of incense and savory earth. On the palate, it unfolds with rich layers of dark fruit, cherry liqueur, and licorice, evolving into hints of tobacco and warm spice. The texture is both powerful and refined — full-bodied, with chewy yet finely woven tannins and vibrant energy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Medium to long, highlighting dark fruit and spice with a lingering, elegant balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Brooding yet graceful; classic Monforte depth paired with youthful accessibility.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-fbe8f57b-7fff-10c5-a552-abc650425255\"\u003e\u003cspan\u003ePairing:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ePerfect with hearty braised dishes, roasted meats, and rich pasta. A traditional yet contemporary expression of Barolo, xpressive now but capable of aging beautifully.\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47870272110762,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/piero-benevelli-barolo-le-coste-di-monforte-2017-bottiglia-750-ml.webp?v=1768069591"},{"product_id":"2021-scarpa-casa-barbera-d-asti-docg","title":"2021 Scarpa Casa Barbera d’Asti - DOCG","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e 100% Barbera\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Piedmont, Italy\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e “I Bricchi” estate, Castel Rocchero\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Fermented and aged in stainless steel to preserve freshness and varietal purity, followed by six months of bottle refinement before release\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003cspan\u003e 13.5% vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1854, \u003c\/span\u003e\u003cspan\u003eScarpa\u003c\/span\u003e\u003cspan\u003e is one of Piedmont’s great traditional estates, celebrated for its meticulous craftsmanship and timeless winemaking philosophy. The \u003c\/span\u003e\u003cspan\u003eCasa Scarpa\u003c\/span\u003e\u003cspan\u003e Barbera d’Asti reflects the estate’s heritage, elegant yet full of character, produced from select vines on the rolling hills of Castel Rocchero. Low yields and careful vinification create a wine that honors both variety and place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDeep ruby red in color. The nose reveals vibrant aromas of red and black fruit, sour cherry, cranberry, and plum, accented by hints of wild herbs and subtle spice. On the palate, it is dry, refreshing, and powerful, with Barbera’s signature acidity providing lift and structure. The texture is smooth yet lively, leading to a crisp, savory finish with notes of tart red berries, crushed stone, and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Zesty and persistent, showcasing freshness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Ideal with pasta dishes featuring tomato or caper-based sauces, grilled or roasted meats, and classic Italian fare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-ac349a8b-7fff-1fbd-827d-10f93ec87189\"\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eA pure, authentic Barbera d’Asti, vibrant, expressive, and impeccably crafted in the enduring Scarpa style.\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47870365565098,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/scarpa-barbera-d-asti-casascarpa-2021-ml-750.jpg?v=1768070268"},{"product_id":"2018-marques-de-riscal-gran-reserva-rioja-docg","title":"2018 Marqués de Riscal Gran Reserva - Rioja DOCa","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cspan\u003e 90% Tempranillo, 8% Graciano, 2% Mazuelo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Rioja Alavesa, Spain\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVine age\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Over 80 years\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Clay-limestone, at high elevation\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 14.5% vol.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 28–36 months in French oak barrels, followed by at least 3 years of bottle refinement before release\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1858 in Elciego, \u003c\/span\u003e\u003cspan\u003eHerederos del Marqués de Riscal\u003c\/span\u003e\u003cspan\u003e is one of Rioja’s most historic and visionary producers. The estate was among the first to bring French winemaking techniques to Spain and remains synonymous with innovation and timeless quality. Grapes for the \u003c\/span\u003e\u003cspan\u003eGran Reserva\u003c\/span\u003e\u003cspan\u003e are sourced from old Tempranillo vines, some more than 80 years old, rooted in the limestone-rich soils of Rioja Alavesa, producing wines of exceptional depth and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Intense black-cherry color with violet reflections. The bouquet is complex and deeply aromatic, combining ripe black fruit and balsamic nuances with notes of cedar, tobacco, and fine oak toast. On the palate, it is full-bodied and elegantly structured, showing refined tannins, superb balance, and a velvety mouthfeel. Layers of dark fruit, spice, and balsamic hints lead to a long, persistent, and harmonious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Long and enduring, with lingering balsamic and toasted undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Perfect with aged cheeses, roasted red meats, casseroles, ham, and grilled poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAccolades:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eJames Suckling 2024:\u003c\/span\u003e\u003cspan\u003e 95 points\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eWine Enthusiast 2024:\u003c\/span\u003e\u003cspan\u003e 96 points, \u003c\/span\u003e\u003cspan\u003eCellar Selection\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Rioja Report 2024 (Club Oenologique):\u003c\/span\u003e\u003cspan\u003e 93 points\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eConcurso de Vinos Real Casino de Madrid:\u003c\/span\u003e\u003cspan\u003e Gold Medal\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e A benchmark Gran Reserva that captures the essence of Rioja Alavesa—complex, elegant, and built to age gracefully for decades.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47870375690410,"sku":null,"price":71.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/marques-de-riscal-gran-reserva-2018.png?v=1768070511"},{"product_id":"2020-marques-de-riscal-xr-rioja-docg","title":"2020 Marqués de Riscal XR - Rioja DOCa","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Tempranillo and Graciano\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Rioja Alavesa, Spain\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 15% vol.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e3.4 g\/L\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 25 months in American oak barrels\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e16–18°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eMarqués de Riscal XR\u003c\/span\u003e\u003cspan\u003e pays tribute to a century-old winemaking tradition at this historic estate. Between 1869 and 1964, the winery’s master winemakers used to mark exceptional barrels with the initials \u003c\/span\u003e\u003cspan\u003e“XR”\u003c\/span\u003e\u003cspan\u003e in chalk — a private code to denote wines of extraordinary character that were never released commercially. This modern edition honors those legendary cellar masters and their dedication to craftsmanship, from Jean Pineau to the present day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Deep black-cherry color with impressive depth and vibrancy, showing virtually no signs of evolution. On the nose, it is highly expressive, revealing notes of ripe fruit intertwined with nuances of licorice, cinnamon, and black pepper. Subtle oak integration adds complexity without overpowering the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the palate, the wine is fresh, elegant, and balanced, with silky, polished tannins and excellent structure. It offers a harmonious combination of fruit intensity and finesse, leading to a long, persistent finish marked by gentle balsamic tones and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Ideal with cured ham, mild cheeses, poultry, red meats, casseroles, and traditional Spanish dishes such as stews, beans, and roasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e A refined and expressive Rioja that bridges history and modernity — rich yet graceful, powerful yet impeccably balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47870380572842,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/marques-de-riscal-xr-reserva.jpg?v=1768071346"},{"product_id":"2021-vincent-girardin-bourgogne-cuvee-saint-vincent-rouge-bourgogne-aoc","title":"2021 Vincent Girardin Bourgogne Cuvée Saint-Vincent-Pinot Noir","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e 100% Pinot Noir\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Côte de Beaune, Burgundy, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Clay and limestone\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Manual\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Fully destemmed grapes, fermented in temperature-controlled stainless steel tanks\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 15 months in French oak barrels, 10% new\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNamed in honor of Saint Vincent, the patron saint of winemakers, \u003c\/span\u003e\u003cspan\u003eCuvée Saint-Vincent Rouge\u003c\/span\u003e\u003cspan\u003e represents the pure and elegant style of \u003c\/span\u003e\u003cspan\u003eVincent Girardin\u003c\/span\u003e\u003cspan\u003e, one of Burgundy’s most respected producers. The Pinot Noir grapes are sourced from old vines rooted in the Côte de Beaune’s limestone-rich soils, delivering both finesse and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Dark ruby in color with an expressive bouquet of ripe raspberry, cherry, and blackcurrant, layered with subtle spice and earthy minerality. On the palate, it is supple and balanced, showing bright acidity, smooth tannins, and flavors of juicy red fruit intertwined with notes of spice and forest floor. The finish is fresh, refined, and persistent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eServing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Enjoy now for its youthful vibrancy, or cellar for several years to develop greater complexity. Decanting for about 30 minutes enhances aromatic expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Perfect with beef bourguignon, roast turkey, grilled poultry, or game dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-f15b8a2f-7fff-3f17-f5eb-e5333efbb2f6\"\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eA classic Bourgogne Pinot Noir, elegant, aromatic, and impeccably crafted, offering remarkable balance between fruit, freshness, and terroir expression.\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47870383063210,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/IMG-3639_e98c77d7-e156-4946-8762-bea04c8c87a6.png?v=1778878314"},{"product_id":"2017-cvne-contino-gran-reserva-rioja-doca","title":"2017 CVNE Contino Gran Reserva - Rioja DOCa","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cspan\u003e Tempranillo (majority), with Graciano and Mazuelo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Viñedos del Contino, Finca San Rafael, Rioja Alavesa\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVineyard characteristics:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA selection of the finest micro-plots of the estate, located near the Ebro River. The stony, humid soils encourage slow, even ripening, while variations in soil composition provide balance and complexity.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Manual, in 15 kg boxes, with double selection — first in the vineyard and again in the cellar.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Destemmed grapes fermented in concrete vats at 26–28°C, followed by maceration and malolactic fermentation in the same vats.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e 24 months in French oak barrels (a mix of new and used), followed by extended bottle refinement before release\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1973 as the first single-estate winery in Rioja, \u003c\/span\u003e\u003cspan\u003eContino\u003c\/span\u003e\u003cspan\u003e represents the pinnacle of craftsmanship from CVNE (Compañía Vinícola del Norte de España). The \u003c\/span\u003e\u003cspan\u003eGran Reserva\u003c\/span\u003e\u003cspan\u003e is sourced from the best vineyard parcels of Finca San Rafael, combining depth, harmony, and the timeless elegance of Rioja Alavesa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVintage notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e The 2017 vintage in Rioja was marked by spring frost and lower rainfall, but Finca San Rafael was spared. The cooler growing season yielded wines of remarkable finesse, aromatic intensity, and balance — a standout vintage of restrained power and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Elegant and expressive, the nose opens with rich aromas of black fruits, violet, and subtle balsamic tones, intertwined with floral and spicy hints. On the palate, it is silky yet powerful, showcasing ripe fruit, balanced acidity, and fine, integrated tannins. The structure is refined and harmonious, leading to a long, graceful finish with persistent notes of coffee, spice, and cedar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Long, smooth, and beautifully balanced, with freshness and lingering complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Ideal with roasted or grilled red meats, game, and aged cheeses. Its balsamic and spicy nuances pair perfectly with hearty stews and savory dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-2512c36c-7fff-466d-e895-ab11bbdee703\"\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eA classic Rioja Alavesa Gran Reserva — elegant, structured, and impeccably crafted. It epitomizes Contino’s signature style of poise, depth, and timeless balance.\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47870385488042,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/1000020584-standing-front.png?v=1768072195"},{"product_id":"2022-domaine-faiveley-bourgogne-pinot-noir-bourgogne-aoc","title":"2022 Domaine Faiveley Bourgogne Pinot Noir - Bourgogne AOC","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e100% Pinot Noir\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Burgundy, France\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Domaine Faiveley – Nuits-Saint-Georges\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Fully organic practices (2022 marks the first vintage under conversion to certified organic status)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Warm and sunny season yielding ripe, expressive fruit\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003cspan\u003e —\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1825, \u003c\/span\u003e\u003cspan\u003eDomaine Faiveley\u003c\/span\u003e\u003cspan\u003e is one of Burgundy’s most historic and respected family estates, now managed by the seventh generation, Erwan and Eve Faiveley. With vineyards stretching across both the Côte de Nuits and Côte Chalonnaise, the domaine crafts wines that combine precision, structure, and refined elegance — hallmarks of Burgundy’s greatest terroirs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Brilliant ruby red in color. The nose opens with vivid aromas of fresh red fruit — cherries, raspberries, and redcurrants — accented by floral notes and subtle earthiness. On the palate, it displays ripe fruit depth and lively acidity, offering flavors of red berries and delicate spice. The tannins are fine, supple, and round, giving the wine harmony and length.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eStructure\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Well-balanced, with freshness complementing soft, silky texture and a polished, fruit-driven finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eServing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Best served slightly chilled, around 15–16°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e A versatile red ideal with charcuterie, grilled dishes, roasted poultry, or mushroom-based recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCharacter\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e A pure and elegant expression of Burgundy Pinot Noir — approachable in youth yet refined, crafted with Faiveley’s signature balance of fruit, structure, and terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lenoo","offers":[{"title":"Default Title","offer_id":47876634345642,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/domaine-faiveley-bourgogne-pinot-noir-2022-aoc.jpg?v=1768128724"},{"product_id":"2021-e-guigal-chateauneuf-du-pape","title":"2021 E. Guigal Châteauneuf-du-Pape","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan lang=\"it\"\u003e70% Grenache, 15% Mourvèdre, 10% Syrah, 5% other traditional grape\u003c\/span\u003e\u003cspan lang=\"it\"\u003e varieties of the appellation (Cinsault, etc.)\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eEstate\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan lang=\"it\"\u003eE. Guidal Estate, Ampuis, Northern Rhône, France\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVineyard characteristics:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGrapes are sources from distinct partners across the region. The average age of the vines is 50 years. Soil made by red clay and rocks (Galets Roulés).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003eBy law, all grapes in the Châteauneuf-du-Pape AOC must be harvested by hand. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan lang=\"it\"\u003eTraditional vinification in closed stainless steel tanks with temperature control. Long skin contact lasting approximately\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e3 weeks\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eto extract structure and color\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAging\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan lang=\"it\"\u003e3 years in large oak foudres\u003c\/span\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan lang=\"it\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"it\"\u003e(large casks) \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLocated in the heart of the Northern Rhône, \u003c\/span\u003e\u003cb data-index-in-node=\"44\" data-path-to-node=\"0\"\u003eDomaine E. Guigal\u003c\/b\u003e\u003cspan\u003e is arguably the most famous name in French wine outside of Bordeaux and Burgundy. \u003c\/span\u003e\u003cspan class=\"citation-63 citation-end-63\"\u003eFounded in 1946 by Etienne Guigal, the estate is currently run by the third generation, Philippe Guigal, alongside his father Marcel.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVintage notes: \u003c\/strong\u003e\u003cspan\u003eThis vintage was marked by late spring frosts and a cooler summer. Consequently, the 2021 Rouge is often described as more \"Burgundian\" in its elegance and acidity compared to the more powerful, jammy profiles of recent sun-drenched years.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003cspan lang=\"it\"\u003eDeep brilliant dark red dominated by complex notes of mature red fruits (plum, cherry),\u003c\/span\u003e\u003cspan lang=\"it\"\u003e spices, and the characteristic \"garrigue\" (dried herbs) of the region. On the palate full-bodied and rich, but with the 2021 vintage's characteristic freshness with round tannins. Service temperature 16°C - 18°C. Drink well now through 2035+.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e L\u003cspan lang=\"it\"\u003eong, unctuous finish with hints of hazelnut and smoke.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e The tannins and acidity of this wine are designed to go with the fat of high quality red meat. Mushroom risotto, truffle dishes, and strong, aged or hard cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cspan\u003eCharacter:\u003c\/span\u003e\u003cspan\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/b\u003eThis wine is defined by a unique Southern Rhône's natural power and the 2021 vintage's specific \"finesse.\" Because 2021 was a cooler, more \"classic\" year in the Rhône compared to the heatwaves of 2018–2020, the character of this wine is notably more \u003cb data-index-in-node=\"143\" data-path-to-node=\"1\"\u003eelegant, fresh, and structured\u003c\/b\u003e than in recent years.\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":47988811595946,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/2021GuigalCDPCompressed.jpg?v=1770414981"},{"product_id":"2021-gulfi-nero-davola-nerojbleo","title":"2021 Gulfi Nero d'Avola Nerojbleo (Certified Organic)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cspan\u003e 100% Nero d'Avola\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eGulfi Estate – Sicily, Italy\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVineyard characteristics:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA\u003c\/span\u003e\u003cspan\u003epproximately 450 m above sea level.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Grapes are hand picked.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e controlled temperatures with extended maceration on the skins to extract color, structure, and complex aromatics. Natural\/Indigenous yeasts are typically used to preserve terroir expression. Malolactic Fermentation fully completed to soften the natural acidity of the Nero d'Avola. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2021 Gulfi Nerojbleo is a standout expression of 100% Nero d’Avola, reflecting a vintage that was particularly hot and dry in Sicily. To maintain the wine's signature freshness despite the intense Scirocco winds of 2021, Gulfi focused on rigorous grape selection and lower yields. The Gulfi estate is defined by a deep, almost spiritual reverence for the Sicilian landscape. Founded by the Catania family, the estate's identity is built on the philosophy of being \"guardians of the terroir. Gulfi is perhaps most famous for its use of the Alberello (little tree) training system instead of modern trellises, vines are grown as individual, self-supporting bushes. This is a 2,000-year-old Roman tradition. The bush shape allows the vine’s own leaves to shade the grape clusters. This system makes mechanical harvesting impossible; every single grape must be picked by hand. The label features a mosaic of Eros and Psyche found in the nearby Villa Romana del Casale in Piazza Armerina, symbolizing the \"love\" Gulfi puts into their viticulture.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVintage notes: \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eStandout expression of 100% Nero d’Avola, reflecting a vintage that was particularly hot and dry in Sicily. To maintain the wine's signature freshness despite the intense Scirocco winds of 2021, Gulfi focused on rigorous grape selection and lower yields.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eIntense ruby red color with slight violet reflections. On the nose an expressive bouquet. You’ll find concentrated red fruits (sour cherry, pomegranate), drying dark cherries, and savory herbal notes like tobacco or sage, finished with a hint of vanilla. On the palate medium to full-bodied with a \"juicy\" energy. It’s known for a smooth, silky texture and a characteristic freshness (thanks to the limestone soils) that prevents the wine from feeling heavy. Persistent and elegant, with well-integrated tannins and a spicy, mineral undertone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Long and persistent, staying on the palate well after the sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e This wine is versatile but shines with savory, earthy, or Mediterranean flavors. It's pairing well withMeat: juicy burgers, lamb, or classic meatloaf.                      Vegetarian: Baked eggplant parmigiana, lentil stews with mushrooms, or pasta with sun-dried tomatoes. Matured cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cspan\u003eCharacter: \u003c\/span\u003e\u003c\/b\u003eElegant, high energy Nero d' Avola showing a surprising freshness typical of the higher altitude Hyblean Mountains.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48021984837802,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/GulfiNerojbleo.png?v=1771281938"},{"product_id":"arnaldo-arnaldo-caprai-montefalco-rosso","title":"Arnaldo Caprai Montefalco Red Blend DOC","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cspan\u003e 70% Sangiovese, 15% Sagrantino, 15% Merlot\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eArnaldo Caprai Estate, Umbria, Italy\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVineyard characteristics:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e220 and 400 meters above sea level, featuring South and Southwest exposures.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e In \u003c\/span\u003e\u003cspan\u003etemperature-controlled stainless steel tanks using indigenous (natural) yeasts to preserve the authentic expression of the Montefalco terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan data-canva-clipboard=\"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\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eArnaldo Caprai Estate is widely considered the driving force behind the modern revival of Umbrian viticulture. Established in 1971, the estate transformed Montefalco from unknown region into a world-class wine destination.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eCaprai is a pioneer in eco-friendly farming. They launched the \u003c\/span\u003e\u003cspan\u003e\"New Green Revolution\"\u003c\/span\u003e\u003cspan\u003e protocol, the first certified territorial sustainability project in Italy, focusing on biodiversity, reduced pesticide use, and precision farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards for the Montefalco Rosso are strategically located to balance the different needs of its three-grape blend. Most vines sit between 220 and 400 meters above sea level. They generally feature South and Southwest exposures, ensuring maximum sunlight for the late-ripening Sagrantino while maintaining the freshness of the Sangiovese. The land is a rich mosaic of limestone and clay. The clay provides structure and power to the Sagrantino. The \u003c\/span\u003e\u003cspan\u003el\u003c\/span\u003e\u003cspan\u003eimestone adds elegance, minerality, and bright acidity to the Sangiovese. High-density planting (5,000–6,000 vines per hectare) is used to create competition between vines, which naturally lowers yields and concentrates the flavor in the grapes. The estate uses the Spurred Cordon training system, which allows for precise canopy management and high-quality fruit selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVintage notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThis well-structured red pairs beautifully with bold flavors:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCold cuts, salami, and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eRich pasta dishes like pasta all'Amatriciana or meat lasagna\u003c\/li\u003e\n\u003cli\u003eGrilled and roasted meats (sliced beef, steaks, and meat stews)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cspan\u003eCharacter: \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48042689790122,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/MontefalcoRosso_Capraicompr.png?v=1771889940"},{"product_id":"2019-arnaldo-caprai-montefalco-rosso-riserva","title":"2019 Arnaldo Caprai Montefalco Rosso Riserva (Red Blend)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cspan\u003e 70% Sangiovese, 15% Sagrantino, 15% Merlot\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eArnaldo Caprai Estate, Umbria, Italy\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVineyard characteristics:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e220 and 400 meters above sea level, featuring South and Southwest exposures.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e In \u003c\/span\u003e\u003cspan\u003etemperature-controlled stainless steel tanks using indigenous (natural) yeasts to preserve the authentic expression of the Montefalco terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan data-canva-clipboard=\"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\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eArnaldo Caprai Estate is widely considered the driving force behind the modern revival of Umbrian viticulture. Established in 1971, the estate transformed Montefalco from unknown region into a world-class wine destination.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eCaprai is a pioneer in eco-friendly farming. They launched the \u003c\/span\u003e\u003cspan\u003e\"New Green Revolution\"\u003c\/span\u003e\u003cspan\u003e protocol, the first certified territorial sustainability project in Italy, focusing on biodiversity, reduced pesticide use, and precision farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards for the Montefalco Rosso are strategically located to balance the different needs of its three-grape blend. Most vines sit between 220 and 400 meters above sea level. They generally feature South and Southwest exposures, ensuring maximum sunlight for the late-ripening Sagrantino while maintaining the freshness of the Sangiovese. The land is a rich mosaic of limestone and clay. The clay provides structure and power to the Sagrantino. The \u003c\/span\u003e\u003cspan\u003el\u003c\/span\u003e\u003cspan\u003eimestone adds elegance, minerality, and bright acidity to the Sangiovese. High-density planting (5,000–6,000 vines per hectare) is used to create competition between vines, which naturally lowers yields and concentrates the flavor in the grapes. The estate uses the Spurred Cordon training system, which allows for precise canopy management and high-quality fruit selection.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eVintage notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003eThis wine demands rich, savory dishes. It pairs exceptionally well with:\u003c\/p\u003e\n\u003cul data-path-to-node=\"7,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,1,0,0\"\u003eRoast lamb or wild game (boar, venison).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,1,1,0\"\u003eTruffle-based pastas or risottos.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,1,2,0\"\u003eAged cheeses like Pecorino Umbro.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cspan\u003eCharacter: \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48042831085738,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/CapraiMontefalcoRossoRiserva_Compr.png?v=1771944427"},{"product_id":"2013-lopez-de-heredia-vina-tondonia-reserva","title":"2013 López de Heredia Viña Tondonia Rioja Reserva","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cspan\u003e 75% Tempranillo, 15% Garnacha, and the remainder Graciano and Mazuelo (Carignan)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eA\u003cmeta charset=\"UTF-8\"\u003eR. López de Heredia. \u003c\/span\u003e                                                                                              \u003cb\u003eAlcohol:\u003c\/b\u003e 13% Vol.                                                                                                                               \u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eVineyard characteristics:\u003c\/strong\u003e                                                                                              \u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan data-canva-clipboard=\"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\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48047314501802,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/RiojaTondonia2013_Compr.png?v=1772122461"},{"product_id":"2019-chateau-du-petit-thouars-lepee-chinon","title":"Château du Petit Thouars \"L'Épée\" Cabernet Franc","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003cspan\u003e 100% Cabernet Franc\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e                                                 \u003c\/strong\u003e\u003c\/span\u003e                                                                            \u003cb\u003eAlcohol:                                                                                                                                       \u003c\/b\u003e\u003cstrong\u003eVineyard characteristics:\u003c\/strong\u003e                                                                                            \u003cspan\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan data-canva-clipboard=\"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\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48058137968810,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/LApee_Compr.png?v=1772726819"},{"product_id":"4-monos-gr-10-tinto","title":"4 Monos GR-10 Red Blend","description":"\u003cp\u003e4 Monos (4 Monkeys) is a team of four friends and lovers of wine native to this region. Located 80km west of Madrid, the Sierra de Gredos is a mountain range that spreads over parts of three appellations – Méntrida, Vinos de Madrid, and Castilla y León – and sits between 600 and 1200 meters in elevation. Old bush vines planted on sand, granite, and schist intermingle with sweet-scented olive, evergreen, almond, and chestnut trees, scrub brush, chamomile, and wildflowers. This is a landscape that feels like a holy collision between the Mediterranean and the Alpine, and the region is often deemed magical for its beauty and immense diversity.It is this terroir that 4 Monos champions with organic farming, and articulates so beautifully with their utterly crystalline and transparent wines. By putting a focus on the land and the variances in terroir from village to village, they have brought the potential of the Gredos terroir to the world’s attention and revived production from grapes such as Morenillo and Cariñena.\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48075484266666,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/4Monostintocompr.png?v=1773090158"},{"product_id":"padelletti-brunello-di-montalcino","title":"Padelletti Brunello di Montalcino","description":"","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48093290627242,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/Padellettifrontcompr.png?v=1773088471"},{"product_id":"2021-negro-barbaresco-basarin","title":"Angelo Negro Barbaresco \"Basarin\"","description":"","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48097713324202,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/AngeloNegroBarbaresco_compr.png?v=1773169534"},{"product_id":"cantina-massara-barolo-docg","title":"Cantina Massara Barolo","description":"","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48106317775018,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/CantinaMassaraBarolocompr.png?v=1773959748"},{"product_id":"burzi-barolo-cru-capalot","title":"Alberto Burzi Barolo Cru Capalot \"Vecchie Viti\" ","description":"","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48131630137514,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/BurziBaroloCapalotcompr.png?v=1774046353"},{"product_id":"burzi-barolo-clasico","title":"Alberto Burzi Barolo Classico","description":"\u003cp\u003eThe \u003cstrong\u003e2020 Alberto Burzi Barolo Classico\u003c\/strong\u003e is a vibrant, organic Barolo from La Morra that marries traditional soul with modern purity. Crafted by the rising-star brother-and-sister duo Alberto and Caterina Burzi (small scale producer) in La Morra, from vines coming from various parcels of 30 and 70 years old with exposure between East and South-East.\u003c\/p\u003e\n\u003cp\u003eBurdened by neither heavy oak nor aggressive tannins, the 2020 vintage bursts with high-toned red cherries, crushed rose petals, and wild herbs. Delicate, transparent, and silky on the palate, it is a beautifully complete Nebbiolo that offers immediate charm without sacrificing its long-term aging potential.\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48131633381546,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/BurziBaroloClassicocompr.png?v=1774046308"},{"product_id":"burzi-plaustra-barbera-dalba","title":"Alberto Burzi Barbera d'Alba \"Plaustra\"","description":"\u003cp\u003e\u003cstrong\u003eWinemaking notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Vineyard is located in Santa Maria, La Morra. The vines have been planted in 2008, characterized by a very high density of plantation: 8000 vines per hectare. The aim is to reduce the yield per plant in order to achieve a better ripening of the grapes, organically farmed with North-West exposure. Plaustra is the name of the small valley behind the winery, derived from the Latin \u003ci data-index-in-node=\"96\" data-path-to-node=\"4,4,0\"\u003eplaustrum\u003c\/i\u003e, meaning agricultural cart.\u003c\/p\u003e\n\u003cp\u003eGrapes are manually harvested and after de-stemming and crashing, fermentation starts in stainless steel tanks and lasts about 7 days with daily manual pump-over and malolactic fermentation. The wine is then refined in concrete for several months. Refinement in concrete allows our barbera to reach a good level of balance and freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,6,0\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003eDeep ruby red with purple hues.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cstrong\u003eOn the nose \u003c\/strong\u003eexpressive and high-toned. Dominant notes of dark cherries, plums, and raspberries, alongside delicate floral hints (violet, lavender) and a whisper of herbs or cracked pepper.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cstrong\u003eOn the palate\u003c\/strong\u003e juicy and fresh. Concrete aging yields a beautiful, supple roundness on the mid-palate that balances out the crisp, bright acidity typical of Barbera grapes. Tannins are soft and integrated, leading to a clean, savory finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003etraditional Piedmontese pairing, Tamarin with butter and sage. Pasta al Ragù. \u003cspan class=\"citation-107\"\u003eHerb-Roasted Pork Chops:\u003c\/span\u003e\u003cspan class=\"citation-107 citation-end-107\"\u003e The natural sweetness of pork is elevated by the black cherry profile of the Barbera. Richness gamey or \u003c\/span\u003e\u003cspan class=\"citation-106\"\u003eRoasted Chicken, s\u003c\/span\u003e\u003cspan class=\"citation-106 citation-end-106\"\u003eeasoned with rosemary, thyme, and garlic. \u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-105\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-105\"\u003eAperitivo Charcuterie Board, t\u003c\/span\u003e\u003cspan class=\"citation-105\"\u003ehink fatty, cured meats like \u003c\/span\u003e\u003ci data-path-to-node=\"9,0,0\" data-index-in-node=\"48\"\u003e\u003cspan class=\"citation-105\"\u003esalame\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-105\"\u003e, \u003c\/span\u003e\u003ci data-path-to-node=\"9,0,0\" data-index-in-node=\"56\"\u003e\u003cspan class=\"citation-105\"\u003emortadella\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-105\"\u003e, \u003c\/span\u003e\u003ci data-path-to-node=\"9,0,0\" data-index-in-node=\"68\"\u003e\u003cspan class=\"citation-105\"\u003eprosciutto\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-105 citation-end-105\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-103 citation-end-103\"\u003eSoft, earthy cheeses like Brie, fresh goat cheese with herbs, or hard, nutty cheeses like Parmigiano-Reggiano or aged Gouda. \u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c\/sup\u003e\u003c\/span\u003ePizza \u0026amp; Tomato-Based Dishes\u003cspan class=\"citation-102 citation-end-102\"\u003e. \u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c\/sup\u003e\u003c\/span\u003eWild Mushroom Risotto and Roasted Root Vegetables: Beets, carrots, and sweet potatoes caramelized in the oven.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,0\"\u003eBecause this is a fresh, concrete-aged red, try serving it with a slight chilled (around 15°C to 16°C or 60°F). Putting it in the fridge for 15 to 20 minutes before serving will make that red fruit and acidity absolutely great!\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,0\"\u003e\u003cstrong\u003eShort Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2022 Alberto Burzi Barbera d'Alba \"Plaustra\" \u003c\/strong\u003eis a vibrant, single-vineyard red wine, pure expression of Piedmontese fruit. Crafted by the rising-star brother-and-sister duo Alberto and Caterina Burzi (small scale producer) in La Morra, it is made from low yield vines in Santa Maria to achieve a better ripening of the grapes,\u003c\/p\u003e\n\u003cp\u003eThe wine is aged entirely in concrete vats, the 2022 \u003ci data-path-to-node=\"2,0\" data-index-in-node=\"100\"\u003ePlaustra \u003c\/i\u003ebursts with crunchy black cherry, wild strawberry, and crushed violets. \u003cspan class=\"citation-142 citation-end-142\"\u003eJuicy, electric acidity meets a supple, rounded mid-palate, making it an effortlessly joyful, food-friendly red.\u003c\/span\u003e\u003c\/p\u003e","brand":"LENOO Wines","offers":[{"title":"Default Title","offer_id":48131638427818,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/BurziBarberad_Albacompr.png?v=1774046147"},{"product_id":"terlano-cuvee-terlaner-subtirol-alto-adige","title":"Gradis Ciutta Cabernet Franc","description":"\u003cdiv class=\"containertitolovigneto\"\u003e\n\u003ch3\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes used to make this wine are produced in the vineyards of Zavognza and Bukova, at an altitude ranging from 150 to 180 meters (500 to 600 feet) above sea level.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"containertitolovigneto\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWine variety\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eObtained 100% from Cabernet Franc grapes, a vine originally from Bordeaux introduced in Collio at the end of the 19th century, with a very vigorous vegetation, where it immediately proved to be very resistant to rain and bad weather in spring and autumn.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"containertitolovigneto\"\u003e\n\u003ch3\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes are harvested in late period. They are then macerated for about twenty days until the sugars are exhausted, making fulling manual, to extract in the best way, all the substances that the skins jealously guard. The wine thus obtained is then kept until it is bottled, which is usually done in the following summer or autumn.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"containertitolovigneto\"\u003e\n\u003ch3\u003e\u003cstrong\u003eFarming system\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlipped cultivation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\"\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cp data-aos=\"fade-up\" class=\"testoazienda fadeup aos-init aos-animate\"\u003e\u003cstrong\u003eGradis’ciutta Estate was born when Robert Princic, having finished his studies in Oenology and Viticulture in Conegliano, in 1997 decided at the age of 20 to give a name to the work of the land that his family had carried out for generations. Today, thanks to the work of the whole family, “Gradis’ciutta” has grown to 45 hectares under vine, out of a total of 60, in the municipalities of San Floriano del Collio, Gorizia, Capriva del Friuli and Dolegna del Collio. This choice is not casual, on the contrary, given the peculiarities of the territory it is based on the will to express in full the characteristics of Collio and its hills.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGradis Ciutta Estate was born when Robert Princic, having finished his studies in Oenology and Viticulture in Conegliano, in 1997 decided at the age of 20 to give a name to the work of the land that his family had carried out for generations. Today, thanks to the work of the whole family, “Gradis’ciutta” has grown to 45 hectares under vine, out of a total of 60, in the municipalities of San Floriano del Collio, Gorizia, Capriva del Friuli and Dolegna del Collio. This choice is not casual, on the contrary, given the peculiarities of the territory it is based on the will to express in full the characteristics of Collio and its hills.\u003c\/p\u003e\n\u003cp\u003eGrapes used to make this wine are produced in the vineyards of Zavognza and Bukova, at an altitude ranging from 150 to 180 meters (500 to 600 feet) above sea level. Practicing the \u003cmeta charset=\"UTF-8\"\u003eflipped cultivation (often called \"soil flipping\") is the practice of physically turning and mixing the soil between planting cycles. Instead of just adding fertilizer to the surface, you dig up the top layer, mix it with fresh compost or manure, and \"flip\" it back into the ground.\u003c\/p\u003e\n\u003cp\u003eWine is obtained 100% from Cabernet Franc grapes, a vine originally from Bordeaux introduced in Collio at the end of the 19th century, with a very vigorous vegetation, where it immediately proved to be very resistant to rain and bad weather in spring and autumn.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested in late period. The skins stay in contact with the juice for about 10 to 15 days (sometimes up to 20 depending on the vintage). They use a \"soft press\" method and conduct fermentation in stainless steel tanks until the sugars are completely exhausted. They perform manual punching down (follatura) to gently extract color and tannins from the skins. Mixed Vessel Aging: As translated earlier, the wine is aged partly in barriques (small oak barrels) and partly in stainless steel.\u003c\/p\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul data-path-to-node=\"7,0,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,1,0,0\"\u003eThe steel portion preserves the fresh, herbaceous, and berry-driven fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,1,1,0\"\u003eThe oak portion adds structure, spice, and softens the tannins.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wine is typically bottled in the summer or autumn following the harvest and allowed to rest before release.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDenominazione: DOC Collio\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eOrigine: Calvario, San Floriano\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eSuolo: Ponca (marne e arenarie)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAltitudine: 50-220 mt. ca\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVarietà: 100% Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRese medie: 7,5 t\/ha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eVinificazione: Pressatura soffice, 15-20 giorni macerazione.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAffinamento: Parte in barrique e parte in acciaio\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAspetto: Rubino intenso\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOlfatto: Frutti di bosco, Fiori, liquerizia e pepe\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eGusto: Fresco, deciso e secco\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eTemperature di servizio: 15°C\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48173041778858,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/GradisCiuttaCabernetFranc2022compr.png?v=1776975530"},{"product_id":"quinta-da-costa-do-pinhao-gradual","title":"Quinta da Costa do Pinhão Gradual","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe rich Douro Valley is a dramatic, lush terrain that reigns proudly over the banks of the Rio Douro which flows from its origin in Castilla, Spain into Portugal finally meeting its release into the Atlantic Ocean where the grand city of Porto looks out towards the Americas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eA celebrated place drenched in vinous history, the Douro Valley is most proud of its centuries long Port production and trade. World famous producers proudly mark their vinous accomplishments like the “Hollywood” signs perched on the sweeping terraces, announcing their presence: Grahams, Sandeman, Taylor Fladgate, O Noval, they all decorate the landscape. The picture perfect petite town of Pinhão is no different. Pinhão is tucked away, isolated by the Morão Mountains to the north which restricts the cool flow of the Atlantic influence and keeps the region hot, often forcing harvest in the early months of September for their non-fortifed wines. Rain is very scarce here. In 2017 it rained less in Pinhão than in it did the Sahara Desert that year – not one drop fell from spring flowering to harvest on August 20th.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eMiguel Morais is the seventh generation of the grape growing Morais family, deep rooted in tradition and inspired by Nature. A mild mannered, humble and passionate man, he manages the estate’s biodiverse, organically farmed 24 hectares, 17 of which are planted with vineyards. After receiving degrees in Civil Engineering in Porto, Miguel returned to the vineyards in 2007 and fell heavily in love with his family’s estate, which is home to more than 25 native Portuguese ancient grape varieties – some of which are rarely heard of (or pronounced properly). In 2014 he refurbished the 19th century winery on the property, cleaned out the old cement lagars, purchased some big old barrels and got the old stone winery’s antique gravity winemaking flowing once again. It was then that he invited his winemaking friend, the famed Luis Seabra to help launch a new generational direction for the estate. Through their use of abundant natural resources, a transition to organic viticulture and a minimalistic approach to winemaking, the future is bright for this dynamic Douro Valley estate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eWhile to this day half of their grape growth is sold to the historic Sandeman Port house, the rest of the estate fruit is being used to make the namesake wines of Quinta da Costa do Pinhão. The winery’s first vintage was bottled under its namesake in 2014.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003eQuinta da Costa do Pinhão \"Gradual\" 2022\u003c\/b\u003e is a refined red wine from the Douro Valley in Portugal, crafted by winemaker Miguel Morais. This vintage continues the estate’s shift toward minimal intervention and sustainable farming, showcasing the freshness that high-altitude Douro vineyards can offer.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eQuick Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eRegion:\u003c\/b\u003e Douro DOC, Portugal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eGrape Varieties:\u003c\/b\u003e A classic blend of \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"36\"\u003eTouriga Nacional (40%)\u003c\/b\u003e, \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"60\"\u003eTouriga Franca (30%)\u003c\/b\u003e, and \u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"86\"\u003eTinta Roriz (30%)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eAlcohol:\u003c\/b\u003e 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eFarming:\u003c\/b\u003e Organic\/Sustainable (practicing regenerative viticulture).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,4,0\"\u003e\u003cb data-path-to-node=\"2,4,0\" data-index-in-node=\"0\"\u003eAging:\u003c\/b\u003e 12 months in used French oak barrels (225L and 400L) to preserve fruit purity without \"oakiness.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"3\"\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003eA vibrant, clear ruby red.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,0,0\"\u003e\u003cb data-path-to-node=\"5,0,0\" data-index-in-node=\"0\"\u003eOn the nose \u003c\/b\u003edominated by fresh red fruits and plum. It features black pepper, cloves, and a subtle balsamic lift.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eOn the palate \u003c\/b\u003emedium-bodied and remarkably \"fresh\" for a warm-climate region. You’ll find layers of forest fruits, tobacco, and an earthy minerality. The tannins are firm and well integrated, providing enough structure for several years of aging.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003eThe finish is deep and persistent, with a \"crunchy\" acidity that makes it very easy to drink despite its complexity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e It goes well with Meats: Grilled lamb chops, beef stew, or roast duck. Vegetarian dishes, such as mushroom lentil. Cheese: Aged cheeses like Manchego.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cstrong\u003eServing Tips: \u003c\/strong\u003eBest served slightly cool, around 16°C to 18°C (60-64 °F)\u003c\/p\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWinemaking Approach\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8\"\u003eThe estate, located near the village of Pinhão, focuses on \u003cb data-path-to-node=\"8\" data-index-in-node=\"59\"\u003elow-extraction winemaking\u003c\/b\u003e. For the 2022 Gradual:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eFermentation:\u003c\/b\u003e Naturally fermented with indigenous yeasts in stainless steel and shale \u003ci data-path-to-node=\"9,0,0\" data-index-in-node=\"86\"\u003elagares\u003c\/i\u003e (traditional stone treading vats).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eMinimalist:\u003c\/b\u003e Only a small amount of sulfur is added; the wine is vegan-friendly and processed with a \"light touch\" to avoid the heavy, over-extracted style common in some Douro reds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e \u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48242093457578,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/IMG-3362.png?v=1776989877"},{"product_id":"domaine-edmond-cornu-fils-cote-de-beaune-bourgogne-rouge-clos-barrigards","title":"Chateau Belregard Figeac Saint Emilion Grand Cru","description":"\u003ctable width=\"572\" cellspacing=\"0\" cellpadding=\"0\" border=\"0\" style=\"height: 198px; width: 572px;\"\u003e\n\u003ccolgroup\u003e \u003ccol width=\"381\" style=\"width: 0.714286px;\"\u003e \u003ccol width=\"69\"\u003e \u003ccol width=\"80\"\u003e \u003ccol width=\"64\"\u003e \u003ccol width=\"16\"\u003e \u003ccol width=\"65\"\u003e \u003ccol width=\"85\"\u003e \u003ccol width=\"16\"\u003e \u003ccol width=\"71\"\u003e \u003ccol width=\"73\"\u003e \u003ccol width=\"13\"\u003e \u003ccol width=\"69\"\u003e \u003ccol width=\"69\"\u003e \u003ccol width=\"40\" style=\"width: 573.714286px;\"\u003e \u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr height=\"127\" style=\"height: 225px;\"\u003e\n\u003ctd width=\"1111\" class=\"xl73\" height=\"127\" colspan=\"14\" style=\"height: 225px;\"\u003e\n\u003cp\u003eThe Pueyo Family has owned Belregard Figeac since 1853. The estate has remained in the family and this continuous ownership is accompanied by the priceless and intimate knowledge of the best parcels of each vineyard gained through seasons of observation. The vineyards are situated on the slopes near the picturesque village of Saint Emilion but in the section that borders Libourne and Pomerol. Saint Emilion is a large appellation, with noticeable variation in soil types, over 17 different combinations of soil and subsoils are classified here, resulting in wines that can be very different from one another. At Belregard Figeac, the soil is a deep sand positioned on moderate slopes. Compared to the Médoc, the soils are richer. Vines are more vigorous and require wider spacing, with an average 5000\u003cspan\u003e  \u003c\/span\u003eto 6000 vines per hectare as compared to 9000 to\u003cspan\u003e  \u003c\/span\u003e10000 vines per hectare that is common in the Médoc.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe \u003cb data-path-to-node=\"0\" data-index-in-node=\"4\"\u003e2018 Château Belregard-Figeac Saint-Émilion Grand Cru\u003c\/b\u003e is a classic, family-driven expression of Bordeaux's Right Bank. Coming from an exceptional vintage, it balances the richness of a warm year with the organic, minimal-intervention philosophy of the \u003cb data-path-to-node=\"0\" data-index-in-node=\"256\"\u003ePueyo family\u003c\/b\u003e, who have owned the estate since 1853.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eThe Wine Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\"\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003eComposition:\u003c\/b\u003e A typical Right Bank blend, dominated by \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"54\"\u003eMerlot (60%)\u003c\/b\u003e, supported by \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"81\"\u003eCabernet Franc (35%)\u003c\/b\u003e and a touch of \u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"117\"\u003eCabernet Sauvignon (5%)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\"\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003eStyle:\u003c\/b\u003e It is often described as \"terroir-driven\" and \"honest.\" Unlike some higher-priced Saint-Émilion wines that use 100% new oak, this wine is aged with more restraint (typically 25% new oak, 25% one-year-old barrels, and 50% in cement tanks) to keep the fruit pure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003eTasting Notes:\u003c\/b\u003e * \u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"17\"\u003eNose:\u003c\/b\u003e Rich and spicy with layers of red currant, cassis, and raspberry, underscored by hints of tobacco, coffee, and graphite.\u003c\/p\u003e\n\u003cul data-path-to-node=\"2,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,1,0,0\"\u003e\u003cb data-path-to-node=\"2,2,1,0,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Medium-to-full-bodied with a silky texture. It features ripe plum and black cherry flavors, balanced by fresh acidity and \"dusty\" tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,1,1,0\"\u003e\u003cb data-path-to-node=\"2,2,1,1,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e Clean and elegant with a mineral lift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eTechnical Facts\u003c\/b\u003e\u003c\/h3\u003e\n\u003cdiv class=\"horizontal-scroll-wrapper\"\u003e\n\u003cdiv class=\"table-block-component\"\u003e\n\u003cdiv class=\"table-block has-export-button new-table-style is-at-scroll-start is-at-scroll-end\"\u003e\n\u003cdiv class=\"table-content\"\u003e\n\u003ctable data-path-to-node=\"4\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan data-path-to-node=\"4,0,0,0\"\u003eFeature\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan data-path-to-node=\"4,0,1,0\"\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,1,0,0\"\u003e\u003cb data-path-to-node=\"4,1,0,0\" data-index-in-node=\"0\"\u003eAppellation\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,1,1,0\"\u003eSaint-Émilion Grand Cru\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,2,0,0\"\u003e\u003cb data-path-to-node=\"4,2,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,2,1,0\"\u003eCertified Organic (Vignobles Pueyo)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,3,0,0\"\u003e\u003cb data-path-to-node=\"4,3,0,0\" data-index-in-node=\"0\"\u003eHarvest\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"4,3,1,0\"\u003eManual\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48260994728106,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/ChateauBelregardFigeaccompr.png?v=1778191661"},{"product_id":"cos-cerasuolo-di-vittora-classico","title":"COS Cerasuolo di Vittoria Classico","description":"\u003cp\u003e\u003cspan class=\"ch-primary-alt-color title\" tabindex=\"0\"\u003eDescription:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"description-container copyable\"\u003e\n\u003cspan class=\"description less\" data-hook=\"product-description\" tabindex=\"0\"\u003eCOS is probably best known for their Cerasuolo di Vittoria. Organically grown and hand-harvested from vines averaging twenty-five years of age. This Cerasuolo di Vittoria is Sicily's only DOCG Red, a blend of \u003cb data-index-in-node=\"144\" data-path-to-node=\"1\"\u003eNero d’Avola (60%)\u003c\/b\u003e and \u003cb data-index-in-node=\"187\" data-path-to-node=\"1\"\u003eFrappato (40%) \u003c\/b\u003eaged beautifully in concrete and large neutral oak. Expect aromas of black cherry, blackberry, and plum followed by aromas of raspberry, blueberry, carob, violet, tobacco, and vanilla. The mouth follows the nose, a medium-bodied, \u003c\/span\u003e\u003cspan class=\"description less\" data-hook=\"product-description\" tabindex=\"0\"\u003epleasing crispness, \u003c\/span\u003edriven by vibrant, mouth-watering acidity and fine tannins.\u003c\/div\u003e\n\u003cdiv class=\"description-container copyable\"\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eThis wine is for collectors and casual drinkers \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e🍷 Winemaking Process\u003c\/h3\u003e\n\u003cp data-path-to-node=\"0\"\u003eThe winemaking philosophy at COS for their \u003cb data-path-to-node=\"0\" data-index-in-node=\"43\"\u003eCerasuolo di Vittoria Classico 2022\u003c\/b\u003e is anchored in absolute minimalism, biodiversity, and tradition. Founders are famous for pioneering natural wine in Sicily, aiming to let the unique sandy-limestone terroir of Vittoria express itself without the interference of modern chemical additives or heavy oak manipulation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,0\" id=\"p-rc_10d06e91d6ed5559-29\"\u003eThe Blend is\u003cspan class=\"citation-19 citation-end-19\"\u003e \u003cb data-index-in-node=\"46\" data-path-to-node=\"3,0,0\"\u003e60% Nero d’Avola, \u003c\/b\u003ewhich provides structure, deep color, and dark fruit flavor and \u003cb data-index-in-node=\"129\" data-path-to-node=\"3,0,0\"\u003e40% Frappato\u003c\/b\u003e which brings high acidity, bright red fruit aromatics, and elegance. \u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan class=\"citation-18\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-18\"\u003eVines average \u003c\/span\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"24\"\u003e\u003cspan class=\"citation-18\"\u003e25 years of age\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-18 citation-end-18\"\u003e, grown using the Guyot training system with low yields\u003c\/span\u003e to ensure maximum flavor concentration and depth. Grapes are entirely hand harvested \u003cspan class=\"citation-17 citation-end-17\"\u003eand meticulously hand-sorted at the winery in September. \u003c\/span\u003e\u003cspan class=\"citation-16\"\u003eNero d'Avola and Frappato are destemmed and\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"citation-16\"\u003eco-fermented together\u003c\/span\u003e\u003cspan class=\"citation-16 citation-end-16\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c\/sup\u003e\u003c\/span\u003e This creates a more seamless, integrated flavor profile from day one. \u003cspan class=\"citation-15\"\u003eSpontaneous fermentation takes place in \u003c\/span\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"48\"\u003e\u003cspan class=\"citation-15\"\u003eopen concrete (cement) tanks \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-15\"\u003eusing\u003c\/span\u003e\u003cspan class=\"citation-14 citation-end-14\"\u003e 100% indigenous\/wild yeasts.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c\/sup\u003e\u003c\/span\u003e No commercial strain yeasts or enzymes are added. The juice undergoes \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"34\"\u003e15 to 20 days of maceration\u003c\/b\u003e on the skins with gentle pump-overs to extract color, structure, and fine tannins without over-extracting bitter notes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eTo meet the stringent legal requirements of the \u003ci data-path-to-node=\"8\" data-index-in-node=\"48\"\u003eClassico\u003c\/i\u003e designation (which mandates longer aging than a standard Cerasuolo di Vittoria), COS utilizes a multi-step, traditional aging regimen:\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\" id=\"p-rc_10d06e91d6ed5559-35\"\u003e\u003cspan class=\"citation-13\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-13\"\u003eThe Wood Phase (1 Year):\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-13\"\u003e The wine is transferred to large \u003c\/span\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"58\"\u003e\u003cspan class=\"citation-13\"\u003eSlavonian oak \u003c\/span\u003e\u003ci data-path-to-node=\"9,0,0\" data-index-in-node=\"72\"\u003e\u003cspan class=\"citation-13\"\u003ebotti\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan class=\"citation-13 citation-end-13\"\u003e (massive 4,000-liter casks) where it ages for one year.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c\/sup\u003e\u003c\/span\u003e Because these casks are large and neutral, they do not impart vanilla or baking-spice wood flavors; instead, they allow micro-oxygenation to soften the tannins and stabilize the color.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Concrete Phase (1 Year):\u003c\/b\u003e The wine is then moved back into \u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"62\"\u003econcrete tanks \u003c\/b\u003efor another year. This helps settle the wine naturally, preserving its pure fruit, stony minerality, and vibrant acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Bottle Phase (6+ Months):\u003c\/b\u003e After bottling, it undergoes a final refinement in the cellar for a minimum of 6 months before being shipped.\u003cb data-path-to-node=\"10,0\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cblockquote data-path-to-node=\"10\"\u003e\n\u003cdiv class=\"source-inline-chip-container luminous-sources hide-from-message-actions ng-star-inserted\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48324537745578,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/COSCerasuoloVittoriacompr.png?v=1779150256"},{"product_id":"cos-sicilia-frappato","title":"COS Sicilia Frappato","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"ch-primary-alt-color title\" tabindex=\"0\"\u003eDescription:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"description-container copyable\"\u003e\n\u003cp\u003e\u003cspan\u003eA Delicious Break from the Ordinary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCOS is perhaps the most iconic winery in modern sicily. They are located in the warm southeastern part of the island, where the Frapatto grape is the main event. In the best hands, it can combine intensity and silkiness of great pinot noir with a little mediterranean flair.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eFermented and aged entirely in concrete vats, spontaneous fermentation, zero oak intervention, this bone-dry, light-bodied red explodes with vibrant aromas of wild strawberry, crunchy red cherry, and cracked black pepper. \u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel tutor-markdown-rendering enable-updated-hr-color\" id=\"model-response-message-contentr_46a8d5c6e9ac4fa1\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cp data-path-to-node=\"0\"\u003eHere is a breakdown of the \u003cb data-path-to-node=\"0\" data-index-in-node=\"27\"\u003eAzienda Agricola COS Frappato 2024\u003c\/b\u003e, one of Sicily's most celebrated and recognizable light-bodied red wines:\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eOverview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,0,0\" id=\"p-rc_36f5a3be53b7e8eb-36\"\u003e\u003cspan class=\"citation-35\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"2,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-35\"\u003eProducer:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-35 citation-end-35\"\u003e Azienda Agricola COS\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,1,0\" id=\"p-rc_36f5a3be53b7e8eb-37\"\u003e\u003cspan class=\"citation-34\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"2,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-34\"\u003eRegion:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-34 citation-end-34\"\u003e Vittoria, Sicily (Terre Siciliane IGT)\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\" id=\"p-rc_36f5a3be53b7e8eb-38\"\u003e\u003cspan class=\"citation-33\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"2,2,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-33\"\u003eGrape:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-33 citation-end-33\"\u003e 100% Frappato\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,3,0\" id=\"p-rc_36f5a3be53b7e8eb-39\"\u003e\u003cb data-path-to-node=\"2,3,0\" data-index-in-node=\"0\"\u003eFarming:\u003c\/b\u003e\u003cspan class=\"citation-32 citation-end-32\"\u003e Certified organic and biodynamic\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,4,0\" id=\"p-rc_36f5a3be53b7e8eb-40\"\u003e\u003cb data-path-to-node=\"2,4,0\" data-index-in-node=\"0\"\u003ePrice:\u003c\/b\u003e\u003cspan class=\"citation-31 citation-end-31\"\u003e Typically ranges between $25 and $40 USD.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"3\" id=\"p-rc_36f5a3be53b7e8eb-41\"\u003e\u003cspan class=\"citation-30\"\u003eCOS was founded in 1980 by three friends (Giambattista \u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"55\"\u003e\u003cspan class=\"citation-30\"\u003eC\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-30\"\u003eilia, Cirino \u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"69\"\u003e\u003cspan class=\"citation-30\"\u003eO\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-30\"\u003ecchipinti, and Giusto \u003c\/span\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"92\"\u003e\u003cspan class=\"citation-30\"\u003eS\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-30 citation-end-30\"\u003etrano) who went on to become pioneers of the natural and biodynamic wine movement in Sicily.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c\/sup\u003e\u003c\/span\u003e Their Frappato is widely considered a benchmark for the grape.\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from Flatiron Wines - Flatiron Wines \u0026amp; Spirits. Opens side panel.\"\u003e\u003c\/button\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eTasting Profile\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\" id=\"p-rc_36f5a3be53b7e8eb-42\"\u003e\u003cspan class=\"citation-29 citation-end-29\"\u003eThe 2024 vintage continues the COS tradition of producing incredibly vibrant, \"glou-glou\" (highly drinkable) reds that almost drink like a dark rosé or a textural white wine.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from CellarTracker. Opens side panel.\"\u003e\u003c\/button\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\" id=\"p-rc_36f5a3be53b7e8eb-43\"\u003e\u003cspan class=\"citation-28\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-28\"\u003eAromas:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-28 citation-end-28\"\u003e Highly aromatic and floral.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-27 citation-end-27\"\u003eExpect bright, high-toned notes of fresh strawberries, sour cherries, and cranberry, backed by complex savory elements like black pepper, dried Italian herbs (basil, thyme, sage), and a hint of sweet baking spice.\u003csup class=\"superscript\" data-turn-source-index=\"9\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\" id=\"p-rc_36f5a3be53b7e8eb-44\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e\u003cspan class=\"citation-26 citation-end-26\"\u003e Light-bodied and incredibly juicy.\u003csup class=\"superscript\" data-turn-source-index=\"10\"\u003e\u003c\/sup\u003e\u003c\/span\u003e The wine delivers a burst of clean, tart red fruit (cherry compote and raspberry) grounded by a subtle earthy, oceanic minerality and rustic leather notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\" id=\"p-rc_36f5a3be53b7e8eb-45\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eStructure:\u003c\/b\u003e\u003cspan class=\"citation-25 citation-end-25\"\u003e It features crisp, refreshing acidity and very soft, gently chalky tannins that build toward a snappy finish.\u003csup class=\"superscript\" data-turn-source-index=\"11\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e\n\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWinemaking Details\u003c\/b\u003e\u003cbutton class=\"button ng-star-inserted\" aria-label=\"View source details for citation from The Sourcing Table. Opens side panel.\"\u003e\u003c\/button\u003e\n\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003ch3 data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eVineyard \u0026amp; Harvest\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"2\"\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-77\" data-path-to-node=\"2,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,0,0\"\u003eAgriculture:\u003c\/b\u003e\u003cspan class=\"citation-67 citation-end-67\"\u003e The vines are grown on red clay and limestone soils and farmed strictly under certified organic and biodynamic principles, without the use of synthetic chemicals or pesticides.\u003csup data-turn-source-index=\"1\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-78\" data-path-to-node=\"2,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,1,0\"\u003eHarvest:\u003c\/b\u003e\u003cspan class=\"citation-66 citation-end-66\"\u003e The grapes are entirely hand-harvested to ensure careful selection and sorting.\u003csup data-turn-source-index=\"2\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"2,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2,2,0\"\u003eProcessing:\u003c\/b\u003e Upon arrival at the cellar, the clusters are fully destemmed before the crush.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eFermentation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"4\"\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-79\" data-path-to-node=\"4,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,0,0\"\u003eYeast:\u003c\/b\u003e\u003cspan class=\"citation-65 citation-end-65\"\u003e Fermentation is entirely spontaneous, utilizing only the natural, ambient yeasts present on the grape skins and in the winery environment.\u003csup data-turn-source-index=\"3\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-80\" data-path-to-node=\"4,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4,1,0\"\u003eVessels:\u003c\/b\u003e\u003cspan class=\"citation-64\"\u003e Unlike COS's famous \u003c\/span\u003e\u003ci data-index-in-node=\"29\" data-path-to-node=\"4,1,0\"\u003e\u003cspan class=\"citation-64\"\u003ePithos\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-64\"\u003e wines (which are fermented in terracotta amphorae), the standard Frappato undergoes primary fermentation in \u003c\/span\u003e\u003cb data-index-in-node=\"144\" data-path-to-node=\"4,1,0\"\u003e\u003cspan class=\"citation-64\"\u003eglazed concrete tanks\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-64 citation-end-64\"\u003e.\u003csup data-turn-source-index=\"4\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e Concrete provides excellent thermal inertia to naturally regulate fermentation temperatures while remaining completely flavor-neutral.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"5\"\u003eAging \u0026amp; Maturation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-81\" data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003eVat Aging:\u003c\/b\u003e\u003cspan class=\"citation-63\"\u003e The wine is aged for approximately \u003c\/span\u003e\u003cb data-index-in-node=\"46\" data-path-to-node=\"6,0,0\"\u003e\u003cspan class=\"citation-63\"\u003e9 months\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-63 citation-end-63\"\u003e in those same traditional concrete vats.\u003csup data-turn-source-index=\"5\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e This environment allows the wine to harmonize and micro-oxygenate slightly without imparting external flavors like oak wood or porous clay would, thereby preserving Frappato's famously delicate and high-toned floral aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-82\" data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eBottle Rest:\u003c\/b\u003e\u003cspan class=\"citation-62\"\u003e Following vat aging, the wine rests for an additional \u003c\/span\u003e\u003cb data-index-in-node=\"67\" data-path-to-node=\"6,1,0\"\u003e\u003cspan class=\"citation-62\"\u003e3 months in the bottle\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-62 citation-end-62\"\u003e prior to release.\u003csup data-turn-source-index=\"6\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_dbde5e9cdd6534fd-83\" data-path-to-node=\"6,2,0\"\u003e\u003cspan class=\"citation-61\"\u003e\u003c\/span\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003e\u003cspan class=\"citation-61\"\u003eIntervention:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-61 citation-end-61\"\u003e COS follows a strict minimal-intervention philosophy.\u003csup data-turn-source-index=\"7\" class=\"superscript\"\u003e\u003c\/sup\u003e\u003c\/span\u003e The wine is bottled unfined and unfiltered, with only minimal sulfur (\u003cspan data-index-in-node=\"138\" data-math=\"SO_2\" class=\"math-inline\"\u003e\u003cspan class=\"katex\"\u003e\u003cspan aria-hidden=\"true\" class=\"katex-html\"\u003e\u003cspan class=\"base\"\u003e\u003cspan class=\"strut\"\u003e\u003c\/span\u003e\u003cspan class=\"mord mathnormal\"\u003eS\u003c\/span\u003e\u003cspan class=\"mord\"\u003e\u003cspan class=\"mord mathnormal\"\u003eO\u003c\/span\u003e\u003cspan class=\"msupsub\"\u003e\u003cspan class=\"vlist-t vlist-t2\"\u003e\u003cspan class=\"vlist-r\"\u003e\u003cspan class=\"vlist\"\u003e\u003cspan class=\"\"\u003e\u003cspan class=\"pstrut\"\u003e\u003c\/span\u003e\u003cspan class=\"sizing reset-size6 size3 mtight\"\u003e\u003cspan class=\"mord mtight\"\u003e2\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"vlist-s\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"vlist-r\"\u003e\u003cspan class=\"vlist\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e) additions made at bottling to ensure stability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9,0,0\" id=\"p-rc_36f5a3be53b7e8eb-47\"\u003e\u003cb style=\"font-size: 0.875rem;\" data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eServing \u0026amp; Pairing Suggestions\u003c\/b\u003e\u003cbr\u003e\u003cspan class=\"citation-23\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"11\" id=\"p-rc_36f5a3be53b7e8eb-50\"\u003e\u003cspan class=\"citation-20 citation-end-20\"\u003eBecause of its bright acidity and low tannins, this wine is incredibly versatile.\u003csup class=\"superscript\" data-turn-source-index=\"16\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\" id=\"p-rc_36f5a3be53b7e8eb-51\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eServing Temperature:\u003c\/b\u003e\u003cspan class=\"citation-19\"\u003e It is highly recommended to serve this wine \u003c\/span\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"65\"\u003e\u003cspan class=\"citation-19\"\u003eslightly chilled\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-19 citation-end-19\"\u003e (around 55°F \/ 13°C) to make the bright fruit notes pop.\u003csup class=\"superscript\" data-turn-source-index=\"17\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\" id=\"p-rc_36f5a3be53b7e8eb-52\"\u003e\u003cspan class=\"citation-18\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-18\"\u003eFood Pairings:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-18 citation-end-18\"\u003e It is brilliant on its own but pairs beautifully with charcuterie, fresh tomato-based pastas, grilled or fried fish (a classic Sicilian pairing for Frappato), steak tartare, or summer BBQ fare.\u003csup class=\"superscript\" data-turn-source-index=\"18\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48324541153450,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/COSFrappatocompr.png?v=1779150003"},{"product_id":"elena-walch-pinot-noir-riserva-aton-2020","title":"Elena Walch Pinot Noir Riserva \"Aton\" 2020","description":"\u003cp\u003e\u003cspan\u003eElena Walch's supreme achievement in Pinot Noir is released in an extremely limited edition of around 2.553 bottles produced: 'Aton', named after the ancient Egyptian god of sun, who represented himself in a pure, life-giving solar disc, elevating him above every other divine being. As an abstract idea and spiritualized concept, Aton is the source of light and life and thus perfection itself. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe 2020 vintage of “Aton” Pinot Noir Riserva Alto Adige DOC comes from the selection of the best grapes in \u003c\/span\u003e\u003cspan class=\"s1\"\u003emedium and higher altitudes between 400 and 600 meters a.s.l. The vines, which are up to 61 years old with \u003c\/span\u003e\u003cspan class=\"s1\"\u003egreatly reduced yields, are located on both sides of the valley in Glen and Barleith and benefit from the complex, \u003c\/span\u003e\u003cspan class=\"s1\"\u003epredominantly clay and limestone soils with traces of marl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe higher the mountain profile, the more light, sunshine hours, and freshness reach the vineyards. Long hours \u003c\/span\u003e\u003cspan class=\"s1\"\u003eof sunshine in a fresh climate and a large day\/night temperature differences result in a Pinot Noir of great ele\u003c\/span\u003e\u003cspan class=\"s1\"\u003egance with a fresh and expressive presence. \u003c\/span\u003e\u003cspan class=\"s1\"\u003eThe selection of the two highest quality plots in an ideal combination of orientation and altitude allow a higher \u003c\/span\u003e\u003cspan class=\"s1\"\u003ephenolic grape ripeness without excessive sugar content and a natural medium to high acidity that distinguishes \u003c\/span\u003e\u003cspan class=\"s1\"\u003ethe “Aton” Pinot Noir Riserva 2020 with structure, elegance, and finesse. “Aton” sends you on a unique sensory \u003c\/span\u003e\u003cspan class=\"s1\"\u003ejourney that engages the senses in the discovery of its personality. A journey that tells the story of Alto Adige \u003c\/span\u003e\u003cspan class=\"s1\"\u003eand delights lovers of Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s2\"\u003eVINIFICATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe harvest took place in two rounds on September 10\u003c\/span\u003e\u003cspan class=\"s3\"\u003eth\u003c\/span\u003e\u003cspan class=\"s1\"\u003e and on September 14\u003c\/span\u003e\u003cspan class=\"s3\"\u003eth\u003c\/span\u003e\u003cspan class=\"s1\"\u003e, 2020, in order to allow the \u003c\/span\u003e\u003cspan class=\"s1\"\u003erespective grape lots to achieve optimal maturity. 2020 was an excellent vintage for the Pinot Noir variety, alt\u003c\/span\u003e\u003cspan class=\"s1\"\u003ehough it was a challenging year. A warm spring led to early vine development, which was balanced out by a cooler \u003c\/span\u003e\u003cspan class=\"s1\"\u003eJune. The early summer was changeable and required a lot of effort in the vineyard. This was followed by a hot, \u003c\/span\u003e\u003cspan class=\"s1\"\u003eintense summer with midsummer temperatures, before autumn brought significant temperature differences be\u003c\/span\u003e\u003cspan class=\"s1\"\u003etween day and night. The high temperatures favored the excellent structure of the Pinot Noir and produced \u003c\/span\u003e\u003cspan class=\"s1\"\u003ecomplex, ripe fruit notes, while the cooler, higher-lying plot with a northwest-facing orientation gave the wine \u003c\/span\u003e\u003cspan class=\"s1\"\u003efreshness and incomparable elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe hand harvest was followed by a gravity fed and highly gentle grape processing in a new, state of the art \u003c\/span\u003e\u003cspan class=\"s1\"\u003efermentation cellar. The grapes were gently transferred in whole berry form in a small “cuvon” to the small \u003c\/span\u003e\u003cspan class=\"s1\"\u003efermentation tanks, maintaining the delicate structure and quality of the harvest in its natural form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis was followed by a 5 days cold maceration and fermentation at a controlled temperature of 23°C for a further \u003c\/span\u003e\u003cspan class=\"s1\"\u003e15 days in small steel tanks. After a further 12 months of ageing in French oak barriques with medium toasting, \u003c\/span\u003e\u003cspan class=\"s1\"\u003ethe wine rested and matured in steel for an additional 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis slow and gentle processing was carried out respecting the original quality of the grapes, and following the \u003c\/span\u003e\u003cspan class=\"s1\"\u003esame principle, the wine was finally bottled on November 8\u003c\/span\u003e\u003cspan class=\"s3\"\u003eth\u003c\/span\u003e\u003cspan class=\"s1\"\u003e, 2022, without filtration to preserve its exceptional \u003c\/span\u003e\u003cspan class=\"s1\"\u003estructure and maintain its natural colloidal composition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eDuring the subsequent 15 months of bottle ageing, the \"Aton\" Pinot Noir Riserva 2020 quietly developed the \u003c\/span\u003e\u003cspan class=\"s1\"\u003ebroad spectrum of its potential until was released on the market on April 1\u003c\/span\u003e\u003cspan class=\"s3\"\u003est\u003c\/span\u003e\u003cspan class=\"s1\"\u003e, 2025.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e“The Pinot Noir “Aton” expresses timeless finesse and elegance. The \u003c\/span\u003e\u003cspan class=\"s1\"\u003ewine presents itself a strong ruby red in the glass. Subtle notes of black \u003c\/span\u003e\u003cspan class=\"s1\"\u003eberries, a hint of licorice and finely smoked notes define the bouquet, com\u003c\/span\u003e\u003cspan class=\"s1\"\u003ebining power and supreme elegance in this exceptional wine. With density, \u003c\/span\u003e\u003cspan class=\"s1\"\u003eblack berries, and minerality, combined with fine and fresh tannins, the \u003c\/span\u003e\u003cspan class=\"s1\"\u003e“Aton” convinces on the palate with a spicy, long finish. The 2020 vinrage \u003c\/span\u003e\u003cspan class=\"s1\"\u003eis particularly characterized by its great structure, somewhat riper,\u003c\/span\u003e\u003cspan class=\"s1\"\u003eintense fruit of black cherry, while maintaining excellent freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAn elegant Pinot Noir full of character, produced with the utmost dedi\u003c\/span\u003e\u003cspan class=\"s1\"\u003ecation and detailed effort to do justice to this noblest of varieties with \u003c\/span\u003e\u003cspan class=\"s1\"\u003euncompromising quality.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"LENOO Wine","offers":[{"title":"Default Title","offer_id":48353311129770,"sku":null,"price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/files\/ElenaWalchAtoncompr_db1ce7ef-ad8c-424a-8d0e-c0198717b221.png?v=1779913735"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/0241\/6042\/collections\/1efab80e4339c533773135ffd5605f75.jpg?v=1763502261","url":"https:\/\/lenoowine.com\/collections\/red-wine.oembed?page=4","provider":"LENOO Wine","version":"1.0","type":"link"}